Baking machine Tortilla Chef 118000 Princess

For 4 eggs the very thing

And how much milk?

Oh, I've never made an omelet in a tortilla. And at what temperature and for how many minutes? Closed, right?

And how much milk?

I make for 4 eggs 5 halves of milk shells (I measure milk into a shell broken in half) and a tablespoon of sour cream. I cook for 3.5 somewhere the regulator is, min 20 in a closed one.

Oh, and I make an omelette from everything that was in the refrigerator.
First, I'll find something meaty in the fridge. Fry it. If I find a tomato, then it is also possible.
In a separate bowl, beat 3 eggs, a little milk, shabby cheese. The milk is probably no more than 100 ml, but I can also add mayonnaise to make it thicker.
Pull all this into fried sausage. Close the lid and C grade. As soon as the mass begins to set, then the heat can also be reduced.

[Svetlana]

Svetlana, Rita,. Thank you

For lovers of savory pastries and those who cannot have sweets.

Whole grain chocolate biscuit with cherries. ($ vetLana)

I bake all the fried pies in Tortillana. That's how I tried it, and I can't stop: there is a minimum of fat, time too, and the deliciousness is unreal. I didn't bake with meat, but with cabbage and rice. Yum!

[Rituslya]

Rituslya, awesome pies, such puffs. What dough recipe? They are so big, but how many pieces. goes to 1 bookmark?

and the deliciousness is unreal.

Ritochka, very beautiful, give me a dough recipe

Friends, the recipe, of course, is from the tyrnet: 400 grams of flour, 2 proteins, 5 grams of yeast, 1 tablespoon of sugar, salt and 220 ml of milk. I kneaded it in HP Panasonic, but the dough was pretty steep, so I also added 15 grams of softened butter.
What else is good about frying in Tortillana, so that the heating goes from below and from above, which reduces the amount of fat.
Svetochka, 3 large pies are added to the bookmark.

[Rituslya]

Rituslya, Ritusya! And on what numbers do you bake and how much, when do you open what, when do you close? You, like, somewhere already talked about it, but if it's not difficult, write the frying-baking mode again please!

[Masha Ivanova]

Masha Ivanova, Lenochka, first I heat up Tortillana at a maximum of about 3 minutes. Then I reduce the heat to 3.5 and start frying. If I see that the bottom is grasping painfully quickly, then I decrease it by another 0.5.
But you have to follow in any case. It's good that there is a heat regulator!

The pies are very tasty. Soft!

[Rituslya]

Rituslya, Ritusik, thank you very much!

[Rituslya]

Rituslya, and pies in a closed fry or as in a pan ??

Good afternoon, I made an improvisation in Tortilochka following this recipe: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=500315.0
RICE WITH MINCED CHICKEN IN A TORTILOCA
(delicious)
Pour washed rice into the Tortilla, add salt, spices, 2 tablespoons of sunflower oil and not a lot of minced chicken. Pour water so that it is half a centimeter higher than the rice and cook with the lid closed on setting No. 3 for 14 minutes.
Then stir the rice, add the same amount of water again and cook with the lid closed for another 10 minutes. After that, mix 2 teaspoons of milk powder with half a glass of water (You can take regular milk instead of milk powder and water), add one and a half tablespoons of mayonnaise, pour into rice, stir and cook with the lid open for another 2 minutes to boil.




And I share the recipes that I got hooked on, I cook very often:
The first one is according to this recipe:
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=432186.0
DELICIOUS BALLOON IN TORTILOCHKA
(delicious)
Egg - 1 piece,
Powdered milk - 3 teaspoons,
Water - not a full teacup (so that the dough is a little thicker than for pancakes),
You can use regular milk instead of milk powder and water.
Salt to taste
You can add grated cheese, you can cut raw potatoes into small cubes, or without them,
Flour - 4 and a half tablespoons.
Mix everything well. Pour a little sunflower oil into the Tortilla. Put out the mixture, smooth out. Cook with the lid closed on setting No. 4 and a half - 10 minutes. Turn the cake over and cook with the lid closed on the same mode for another 5-6 minutes.




She invented the second one herself. Type of Pasta in naval style, only with a crust obtained.
PASTA WITH MINCED CHICKEN IN TORTILOCA
Put pasta in the Tortilla, salt, sprinkle with salt and spices, pour in a little sunflower oil, put the minced meat and pour water so that it is one centimeter higher than the pasta. Close the lid and cook on setting No. 3 - 14 minutes. Then stir and cook for another 6 to 7 minutes.
But this dish is not for everybody, the pasta is covered with a crust and crunchy. I love.

Good evening. I adapted the recipe for my favorite cookies to Tortilochka. Prepares very quickly, bakes for 10 minutes. I highly recommend trying to cook.

TASTY HONEY BISCUITS IN 10 MINUTES
(very, very tasty)
100 grams = 451 kcal, BJU = 7.1 / 11 / 80.8
Output 186 grams (8 pieces) = 839 kcal

Sugar - 50 grams
Water - 25 grams
Honey - 20 grams
Salt - a small pinch
Soda - ¼ teaspoon
Sunflower oil - 17 grams,
Oatmeal or rice flour - 50 grams,
Wheat flour - 70 grams
Mix sugar, honey, salt and water. Put to a boil, stirring, until foamy.
Add soda, stir. Pour hot into a bowl, add sunflower oil, stir, then flour. Stir with your hand.
Form balls by hand, of which small round cakes, lay on a silicone mat. Bake for 10 minutes at 200 degrees.
You can bake in a Tortilla on Mode 3 and a half with the lid closed (lightly grease the Tortilla with butter) - 10 minutes until deep brown.

pasta crusty and crunchy

Mmmmm ..... I also love navy-style crispy pasta!



Please, if there is a tortilla with a good discount on ozone again, beacon. I want to give it to my mom.

I found another recipe for fried kefir pies. This is generally fireworks!
The dough is soft, fluffy, light!
I confess that for the first time I undertook to knead it with my hands. There is also Ken induction, and HP Panaska, and the Boshik mixer, but probably not.
You still need to feel what you are doing. Here's a discovery for me!
I measured everything according to the recipe, began to knead, but in the end it turned out that there was quite a lot of excess flour. Here, damn it, damn it, and it would turn out to be another mowing recipe if I used my culinary device.

[Ritushka]

Hello and hugs to everyone How many new ones have been prepared There is something to study and take notes
Ritushkawhat beautiful pies turned out, golden pens, one to one

And I .., but I have ... a business trip breakfast

I just missed you And there is nothing to brag about yet

[Stafa / Svetlana]

Yes, the omelet in the tortilla is simply gorgeous. For 4 eggs the very thing, for 5 there are already more and the top is on fire. But for 4 eggs I still have coiled zucchini in an omelette. How delicious it turned out!

I confirm, the nicest. "Tortured" to do. Recently, they sat down on an omelet with cauliflower, 5-6 eggs, milk by eye, some kind of greenery, and after 15-20 minutes at the exit - beauty. The top is off, I put it at 2.5. 3-5 minutes before the end I can throw in finely chopped cheese.
You should try with zucchini. Stafa / Svetlana, and you do something with the zucchini beforehand, or do you immediately fill it raw with ichki?

Do you do anything with zucchini beforehand, or do you immediately fill it with ryecakes when raw?

First, on a surface slightly sprinkled with oil, I fry a little sausage or something like that, then I put the zucchini on top of it and at the same time I mix the eggs with milk and sour cream, open the lid, stir the contents of the pan and pour in the egg mixture.I set the timer to full immediately, so in practice it turns out the cooking time for a completely omelette, for 5 minutes before the end I open the pan and look, if I already like the result, then turn off the tortilla, if I still don’t like it, I leave it until the end of the program.

[Stafa]

Stafa, I realized, just dim it, thanks!

Devulki, thanks!
The recipe for kefir pies.
Dough: 25 grams of fresh yeast, 50 ml of warm water, 2 teaspoons of sugar. Let it rise.
Dough: dough, 1 egg at room temperature, 0.5 teaspoon of salt, 200 ml of warm kefir, about 500 g of sifted flour. Knead and leave for an hour.
I never liked this expression about the approximate weight of flour, but it's true. You need to feel the dough with your hands so as not to hammer. Sometimes I push everything according to the recipe into the bowl or into the bread maker, and then I regret that the oak dough came out at the exit.
Of the minuses so far, only flour all over the table and an uncomfortable rug, which constantly crawled along this very table.

[Rita]

RitaAnd how much butter do you pour into the tortilla?

Natus, well, here I went with a ruler, so, probably, 1 cm will still be. The first time she poured so much oil out of habit that when the pies were immersed, this very oil began to splash out. I had to take a ladle and fish out this oil.
In general, in Tortiltyane, I really liked cooking fried pies, and I tried it in slow cookers, and in saucepans, and in a frying pan.
And if these pies are made even less in weight, and not in 50 grams, then it will be possible to close the calm lid, without fear of being welded to the top.

Sure sure . So you don't close the lid?

No, Natul, these were the ones that were fried with the lid open. They are large, so they immediately begin to stick to the top. But I did it with less weight, then there, yes. She closed it there, but still opened it often, she was afraid that it would not burn.

[Rituslya]

I, too, do not miss tortilla cottage cheese casserole and tortilla (with chicken fillet) every other day.
Devulechki, share your trusted recipes, what else can you cook delicious !?



Rituslya, Rituel, your pies are also round))) I can't mold oblong ones, my hands are sculpted round ...

[Lenusya]

Devulechki, share your trusted recipes, what else can you cook delicious !?

Lenusyabut baked goods, no? Marysia has so much of her
I made beef liver soufflé without a prescription, a meat cutlet with prunes, but what recipe ... I can't remember. If you want, I'll look tomorrow, now I'm crawling away, the time is half past eleven ...

Marysia has so much of her

I saw, Ilmir.
I would have something unspoiled for every day.
Everyone has their favorite recipes.

I saw, Ilmir.
I would have something unspoiled for every day.
Everyone has their favorite recipes.
What do you have for example?

read above

[optimist]

optimist, oh, Lenus, aha, round! The arms still tend to round off, although the idea is initially oblong. Others do not work out.
Try, Lenus, mashed potato casserole with a layer of minced meat or chicken thigh. Delicious too, yeah.

Try, Lenus, mashed potato casserole with a layer of minced meat or chicken thigh. Delicious too, yeah.

Thank you, I'm sure it should turn out very tasty.
I remembered Ilmirin's cutlet from a killogram of minced meat (it ran somewhere). I'll try too.

[optimist]

optimist, Lenusya, with a new thing Uraaa !!!
You can see the recipes here:
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=476940.0
And in the same place on the 2nd page under the spoiler:
https://Mcooker-enn.tomathouse.com/in...opic=476940.20#quickreply

How much we cooked in our beloved Tortilla
While ready ...

How much we have prepared! (Part 2)

PART 3 of our stash
"How much we have prepared ..."

The fourth part is in the works. Was almost ready, but according to those. reasons disappeared
Here Ilmirushkina cutlet
"Waiting for the Holiday" cutlet casserole with prunes by Kseny @ (Ilmirushka)
https://Mcooker-enn.tomathouse.com/in...com_smf&topic=471402.3640
I also have a casserole today:

30 'by 3:

On prescription:

Cottage cheese casserole (skate)

And cutlets:

.

[Lenusya]

Marysya27, Allochka, and you have a job!

Lenusya, I am aware of the Girls a big thank you !!! I will study Business trips will end, I will try to finish

Tortilla tried the rest of the filling for the pies:

I haven't brought anything for a long time ...
Here is the Apple Amber Raisin Pie (my liberty), still hot.

[Marysya27]

Marysya27, Allochka! Tell me, how did you cook cabbage for pies?

[Ilmirushka]

Ilmirushka, kaakooy amber, beauties
Mirabelushka,

And I was impressed by the "cabbage day" in the topic of Princess Big and supported the "theme of the day" in Princess little ...

+/- so Cabbage stew (Marysia27)
https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=471402.940

And we are again with a curd casserole:


On prescription:

Cottage cheese casserole (skate)

[Marysya27]

Marysya27Thank you for the stewed cabbage recipe. There was a piece. I wanted to fry. But I saw the beauty in the photo and was seduced. In our tortilla, this process takes place more smoothly and hassle-free than on the stove.

[Alenka212]

Alenka212, LenochkaFor our tortillas - our "Hurray !!!"

Today I decided to cook for the first time in Tortillana zrazy with mushrooms. I am very pleased with the result.
Tortillian is great!

If the Tortillan is closed with a top lid, then the incisions may crack along the seam.

[Ritunya]

Wow Wow wow!!! Ritunya "burns", Tortillan "ignites" the desire to join the creative process Thanks for the subtleties of performance

[Rita]

Rita, looks very appetizing!
Please describe the process in more detail

Vikul, ordinary minced meat: pork, beef, soaked bread, onions, pepper and salt.
Filling: onions, mushrooms, salt.
We moisten our hands with cold water and knead the minced meat in a flat cake on the palm, spread the filling and pinch. Roll a little in flour and fry in a preheated Tortillana.
Mustache.

I bought pollock in the evening. I was going to fry, but he cannot defrost in any way. And eat hotzza!
Cut into pieces, peeled off the fins, rolled them in flour, salt and pepper. Warmed up Tortillana, added oil and laid out the pieces. I covered it with the top lid, but laid it in the middle with a wooden skewer so that the lid would not touch the fish. The result is a delicious juicy fish with a crispy crust in a short period of time.

I finally baked a cake from the ready-made mixture with the oven at home in Tortilka.
Just the perfect amount of dough came out of one pack. Now I will only bake it in Tortika. The cupcake is small.
By the way, if you need something quick to figure out for tea, these mixtures are a godsend. I buy in Auchan.

[Ritunya]

Ritunya, the fish turned out great
optimist, Lenusya, I am glad that the little Princess liked it
And we are with the casserole again:

And files:

Smeared slightly. butter a frying pan. She put the file, skin side down. Sprinkled with spices (no salt):

She closed the Tortilla. Included "5". In 5':

Turned over:

Sprinkled with spices, salt:

I closed it. After 2 'translated to "3". After another 7 'she turned it over, added:

And turned it off. Left at 5'-7 'closed. All
* If only salt and pepper, that is, without additional spices, then the rosy color will be slightly less.

[Marysya27]

Marysya27, judging by the photo The chicken turned out very juicy! And there is?