Baking machine Tortilla Chef 118000 Princess

[Ritunya]

Ritunya, this time the marinade is the most common: in the evening I rolled 5 pieces of meat (up to 2 cm thick) from the collar in grill spices (30g). Lightly, but evenly, poured with olive oil. In the tray and in the refrigerator.

Structure:


In a heated Tortilla, 1-2 tablespoons of rast. oils. Arrange the pieces of meat so that they do not lie close to each other, at least 1 cm so that there is a distance between them. Fry for 5 in an open (covering with a mesh lid) pieces on both sides for 5 minutes. Then reduce by 2.5-3 and turn over a couple of times after 3-4 minutes. Then turn off Tortilla. Close already with the upper frying pan. Let at least 5 persist. If you need to, I'll mark the time next time. I still have a piece of the collar in the freezer

And now the Princess will bake bread. Wheat on rye sourdough with coffee, spices and buckwheat honey. Here in the blank (450 g of dough):

And here's the bread ripe:

As I would say Rituslya, ginger-pretty:

The bottom:

Today my husband wanted to have a sausage ..

Svetlana,
To the bread, looking at night, they demanded from Tortilla:

But the brothers are bread from HP:

Good breads, but from the Princess, the breads are soft-fluffy, with a thin crust

[Marysya27]

Marysya27 Cool bread turned out!
And I still can't get myself together to bake bread in Chef ... although I really liked the idea even before my Tortilla came to me, at the stage of reading this topic
How I like our pizza maker! Everything is so dry and delicious! Size is generally a song! Just for two! And you can cook something fresh every day, because the portions are small and are eaten at a time! And he cooks so fast!
So grateful to the manufacturers that such a cool device was invented by all the girls in this topic, who shared their reviews and exhibited such enticing brags !!! Thank you very much!

[vernisag-Irochki]

Yesterday we did a test of the pen with Princeskaya on a new version of the already unfinished biscuit from vernisag-Irochki :

Yesterday I decided to add sour cream (not tasty) to this dough for 300 g of flour, added 100 g of sour cream, 2 tablespoons of vegetable oil (20 g), salt, a little sugar, baking powder, a pinch of soda for sour cream. Spun it all in the combine, pouring boiling water in the amount of 100 ml from above through the hole. It turned out such a cheesecake with grapes

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=403190.msg2920234.html#quickreply
The dough turned out like this:

In the context:

In the rolling one of the halves:

She's in Tortilla:

Sprinkle with a little flour:

Filling. I cut 6 apples, boiled them in plum syrup, and threw the cooled ones onto a sieve:

We put in Princeska:

Making a mesh:

We form a cake:

Baked 30 'by 3, 5' by 4, 5 '- stand:
* 6 apples are too much, 4 pcs. it would be enough:

Incision:

[Marysya27]

Marysya27, Allochka, beautiful biscuit. Which one did you like more? Is the dough softer in this?

Do you love zucchini pancakes the way I do? I am sure that there are no more such. I am ready to eat them for breakfast, lunch and dinner, for a snack and even at night ... And in huge quantities ... But to cook them with a minimum of flour and oil ... It does not work ... Or rather, it did not work before ... Thank you my helper
Bouncer:

And I often fry potatoes with chicken parts, I don't marinate the chicken parts, I chop off the chicken straight and into the tortilla.

My husband terrorized me with this potato - fry and fry It's still in the process of frying.

[Svetlana]

Svetlana, in solidarity with your husband. In Tortilka EVERYTHING is delicious, but potato with chicken is simply out of competition!

[$ vetLana]

$ vetLana, Svetlana, the biscuit is the best, I like it in my own way, because it itself, has its own dissimilarity to other types of dough. The nepostate option is interesting, tasty, and tastes like a bagel. But it has overlaps, similarities, with other versions of the test, i.e.a similar dough can be obtained with other recipes. If we look for an analogy, then in a ready-made pie it remotely resembled a pie made of yeast dough, in which the yeast did not really "play". I really liked the "snakes" from this test. (* In the sugar dough, put 1 tbsp. L. Without top and a bag (10 g) of vanilla sugar.)
TaTush, Tanya, so much warmth, positive and goodies. Bring the details of the author's version under the picture.
Stafa, Svetlana, very seductive, now, after such a photo beauty, clarifications are required, however.

My Tortika was 100% rehabilitated in my eyes! I love all kinds of frozen mixes. That's just what I didn't fry them in, it turns out that while the liquid is melted, the vegetables turn into dust. And then I decided to fry fish cutlets and stew vegetables. Glance fell on Tortika, the benefit is on the desktop. So in a shallow frying pan, cutlets were fried, and vegetables in deep. I was stunned! There was no liquid in the vegetables at all, they didn't even change their color practically! It turned out like in a wok, only with a minimum of oil. Now I fry vegetables only in it. I fell in love with her. But I was out of work for half a year

I fry for 5 * 20 minutes, the only thing I put a wooden skewer between the panels, otherwise the chicken parts and the top potato are charred, not fried.

I have already described everything earlier

[Stafa]

Stafa, Svetlana, and suddenly something new has appeared. The pictures weren't so tasty

I was stunned!

ElyaEveryone will find a tortilla for something to love

[Marysya27]

and suddenly something new appeared.

Marysya27, it, the potatoes are the same right now, they are fried quickly, so I fry with a timer - 7 minutes and stir, add another 7 minutes and put onions, salt and mix, the timer grunted on the tortilla - it is served sit down to eat And I put the chicken closer to the handle, in other places it burns mercilessly from the top panel, and closer to the place of the reversible hinge I put a skewer so that the top panel is raised.

[Stafa]

Stafa, Svetochka, this is another conversation I brought it to the cache

And I put the chicken closer to the handle

What a creative approach is needed

Get high, today we get high again
Fish pancakes

[TaTush]

TaTush, Tanya, beautiful and joyful

hello girls. I have no pictures, but with odes to the tortilla. after the move, I still live without a kitchen. I put all my kitchen gadgets, including the tortilla, on the countertop in the bathroom - don't laugh. it is the only place with a fairly large countertop - there will be a cosmetic table in the future. what am I talking about? Yes, I just want to say that during these three months I have cooked in a tortilla. even her husband mastered it, although in Vienna he defiantly avoided it. what would we do here without her? and in general, all my kitchen equipment in the absence of a stove and oven saves and allows you not to cycle in the absence of a kitchen and eat normally. so that more gadgets are good and different and we will be happy

[Lilyalili, Lilichka]

Lilyalili, Lilichka, we already miss you. Welcome back!

what I just didn’t cook in a tortilla. even her husband mastered it,

It's good that the Princess fell in love

thank you, Marysechka. honestly, it's a pity to drive a tortilla because of cutlets and chicken, but there's nowhere to go. but it does not stand idle and every day at work
I miss you too. Thank God, we finally found a normal Internet and connected it. if someone outside the city has the same problems, I advise you to try skylink. they give a try for a week and if that can be passed. but it worked great for us. I'm happy. without internet it is worse than without a kitchen

[Toshi]

Hello everyone and good day
Me with "Coconut Cupcake" from Toshi:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=466672.0

After 25 'by 3:

Incision:

And the Princess went too far:
for breakfast:

for lunch - pork:

with a cut:

for dinner - liver:

Girls, good morning!
Yesterday I got rid of it too :)
Question - does the timer knob turn easily enough? I can’t with one hand, I have two, very tight,
but it works correctly, checked for 15 minutes.
Maybe someone had such a problem?

[LyudmilaN]

LyudmilaN, with Tortilla! I have a tight one, but I turn it with one hand. I can't even imagine how two to do it
Maybe out of habit it seems tight?

[LyudmilaN]

LyudmilaN, Congratulations
It doesn't have to be like that with a timer knob

I also think that it shouldn't be SO tight, really, I can't with one hand, my wrist is twisted, I can't move with one hand from the starting point, and then I can do it with one, but it's still tight.
the spinner fits very tightly to the body (I would drop a wh-thread there, although you can probably try it with a syringe and a needle)
it would be better, of course, to untwist and look at the mechanics, I'm afraid to break the seals somewhere ...

the spinner fits very tightly to the body (I would drop a wh-thread there, although you can probably try it with a syringe and a needle)

No need to drip anything. Any lubricants should be THERMO, which you do not have. You will drip, I suppose, with vegetable oil, and it thickens from burnout and vice versa will complicate the work.
IMHO, but of course you have the right to decide for yourself.

What are you, there is machine oil for lubrication
but you correctly suggested THERMO, did not think
most likely there is a mechanic, the plate is too tight to the pin)
right now I looked at the warranty workshops in Vladik, otherwise my hands are starting to itch (I like to dig in the insides, it would cost 1000 - it would climb, and for 4000 - the whole chorus began to croak)

[Marysya27]

Marysya27, Allochka, nuuu, in general, what a handsome coconut cupcake is! A lovely sight!
But I never made friends with baked goods. A couple of times more food spoiled and calmed down.
But as a small skillet, Tortillan is even very, very good.

[Ritunechka]

But I never made friends with baked goods

Ritunechka, that's a shame, I don't understand what the "ambush" in Tortilian is. And with the second one, too, such a song? I hoped the situation would improve with him. Have you tried the second one on baking?

[Rituslya]

Rituslya, Rita, what a pity. I really like the pastries in Tortilka. I, however, have a small choice: either Tortilla, or cartoon, or gas. oven.

Oh, devuli ... Svetochka! Allochka!
I'm sorry too. True.
The pastries are kind of cool. Most likely I am doing something wrong, but the results are not at all encouraging.
But stewing and frying are just wonderful.

[Ritushka]

Most likely I'm doing something wrong, ...

Ritushka, this is very doubtful. I see what kind of beauty Your pens create in other devices. It seems that it is Your Tortillas who conspired like a man to bake baked goods "What do you call a ship ...", however, Apparently, you still need to buy a lady

Oh, no, Allus, there are certainly thoughts of buying in reserve, but not even that which is expensive, but rather cumbersome.
Only recently began to put Tortilyana on the priest. I learned.
No, I won't write anything bad, but the pastries are not going well. Maybe the regulator has not grown together, I don't feel the temperature.
I do not know. I really don't know.

[Ritun]

Maybe the regulator has not grown together, I don't feel the temperature.

Ritun, nooo There is something else If you didn’t feel the temperature, then there would not be:

But stewing and frying are just wonderful.

Just when frying and stewing t *, it is important to select and adjust in time.
And when baking, except for pizza: +/- 30 'by 3. And that's it. So your fault is no
Greetings
We again have meat Marinated (spices without salt + a little vegetable oil) overnight in the refrigerator. I added it a few minutes before cooking. Three pieces from our Cinderella - Princess:

And again cupcake Based on:

Cupcake "Venetian trinket" (ShuMakher)

Only with drawing with dry chocolate
And here is the result of Poured Tenderness:

Workpiece:

Already in readiness:

Donets:

And with a cut:

Vkuuusnoost:

Today we are with Romochkin cutlets
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=398986.0
Smakota:

I took art. l. with minced meat and formed cutlets with wet hands, folded on a board:

Then she dropped them one by one into a bowl of corn flour. Cutlets keep their shape perfectly:

Cooking.
Turn on the tortilla for 4, pour 1-2 tbsp. l. rast. oils:

Breaded one at a time and lay out the prepared cutlets. It took me about 5 minutes:

Close the lid and cook for 2.5 minutes. Open and turn over:

We close and cook for 2.5 minutes.
We translate the regulator to 3. And cook for another 2.5 minutes. Open and turn over:

We close. 2.5 minutes (by 3). Turn over:

We close. Turn off Tortilla. Let the cutlets stand for 3-5 minutes:
We open:

This is what the frying pan looks like after cooking:

* Wipe once with a wet sponge, once with a damp sponge and a cloth. And everything is clean
A total of 25 cutlets turned out.
Part snapped up hot Here's the rest:

Break - break:

And here are the leftovers of other muffins with pieces of chocolate:

Hello everyone!! They gave me my dream for my birthday)) I read Temka from A to Z, but that was a couple of months ago and of course now I don’t remember from whom I saw the collected recipes. Girls, help me, reset the link to the recipes, please, otherwise my beauty is out of work)). There is also a slight smell from the Tortilla. If I put out a lemon in it, it won't get any worse?

[yuk-ka, Julia]

yuk-ka, JuliaCongratulations on your noble assistant
All recipes in the topic Rommie-Tanyushki
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=476940.0
General "cache" on the second page of the theme with recipes under the spoiler:
Part 1: "Reply # 25 on May 18, 2017, 19:56"
Part 2: “Reply # 31 09 Aug. 2017, 13:55 "
3rd - still collecting.
Appetizing tasty treats And we will wait with brags

If I put out a lemon in it, it won't get any worse?

Only do not pour a lot of water

Girls, but tell me some recipe for a cake with applesauce in the composition for the tortilla. Baked apple puree has done a lot

[Lilyalili]

Lilyalili, hello

Gingerbread with jam.
2 cups of flour
1 glass of kefir
1 glass of jam
1/2 cup sugar
2 eggs
1 tsp soda (no top)
Sakh. dusting powder
Dissolve soda in the jam, add sugar and kefir, beaten eggs (with a fork).
If the puree is not very sweet, you need to adjust the sugar. Mix. Pour in the sifted flour. Knead the dough. Bake for 40-45 minutes. in a preheated oven at 180 *
This is about a shape of 20 × 20 cm.
You can also adapt it for the filling.
For juicy, sometimes I do this:
2 sour apples
250 g cottage cheese
4 tbsp. l. Sahara
2 tbsp. l. sour cream
1 tbsp. l. instant oatmeal
1 bag of vanilla sugar.
And so: cottage cheese, dumplings, oatmeal and bring to taste as needed.
You can also substitute mashed potatoes for part of the liquid component in almost any recipe where there is kefir, egg water.
This is quick from a handy notebook.
Maybe I'll get something else. And on the forum, I remember something interesting.
Here's another recipe from the cache from trada Tatiana (page 155 of the topic):
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.3080
And in Google you can ask: "dough with applesauce"

Thank you, Marishechka. You are a true friend

Girls! Yesterday I experimented with baking a citrus roll in a multi-baker. I also poured the dough into the tortilla. It turned out well, a very tasty citrus sponge cake. Can be used as a sponge cake crust for an extraordinary citrus flavor.
Now I'll copy the recipe here, maybe someone will come in handy:
So: Dough according to a recipe from a thin book: in the original, 1 orange was poured with boiling water and passed through a meat grinder. I poured boiling water over for a while, lay there, poured and chopped 1 small Abkhaz lemon and 2 tangerines with peels in the grinder, only chose the seeds.

In this mass poured 0.5 hours. l of soda - hissed-extinguished, in another cup I beat 3 eggs with a glass of sugar, melted 100 g of butter, added 50 ml of vegetable, citrus mixture, mixed, added 1 tablespoon of flour with a little baking powder. The dough has the consistency of yeast pancakes. Poured into a greased tortilla baked for 3 - 30 minutes.
Delicious sponge cake with a specific lemon slightly bitter taste. And Abkhaz lemons still have a pronounced smell of bergamot. Mmmmm!
I did not take a photo of the biscuit, since everything was started for the experiment in the multi-baker. Take my word for it. The height turned out to be about 3 cm.
The roll, by the way, also turned out delicious, but not beautiful, because I forgot to grease the panel of the multi-baker and "tore off" "with meat"! If you are interested in a photo of a failed roll in Redmond Multipecar Pro (7 episode)

https://Mcooker-enn.tomathouse.com/forum/Themes/default/images/post/.gif

[eta-007]

eta-007, Svetlana, thanks for the detailed description We will try

Delicious biscuit ... Take my word for it. The height turned out to be about 3 cm

The princess is doing great with cupcakes and pies

[Marysya27]

Marysya27, Yes, Marysechka's health, today I also stole your gingerbread from under the spoiler and took it to the girls to show it. The dispute turned to whether to pour soda at the last stage of kneading or in the first place. She proved that "in the old days" they poured regardless of the stage. And by prescription!

Girls, tell me, please, what was the lowest price for Tortilla?
I didn’t specifically monitor the prices (I thought until today that I don’t need it), I remember that in the summer there were 3,000 plus something at the Ashan Institute, and today at Ozone 3429 rubles?

[eta-007]

She proved that "in the old days" they poured regardless of the stage. And by prescription!

eta-007, Svetlana, I quickly transferred the recipe from the "old" notebook. Everyone can do as they like

I remember that in the summer at IM Ashan there were 3,000-something,

Ashan kept the price of 3150re until last Sunday, maybe a little more.

[Mrs. Addams]

Mrs. Addams, they sell here at a flea market, I don't remember the price, but in my opinion it's not expensive.

[Ilmirushka]

Ilmirushka, Thank you! I just estimate the cost on "Ozone" - should I order at this price or not?

Girls, offhand, can you please tell me if you can get something like baked meat from the oven in Tortilka (like chicken parts in sauce or rolls). Or will it be more like a stew? I beg your pardon, the device was not needed for a year, but here, as usual, one day it was overwhelmed that it might be exactly what I needed. I want to buy quickly while discounts ☺

Look how many different recipes Marysya has27, she probably did everything she could in Tortilka.

[Mrs. Addams]

Mrs. Addams, look above on the answer page yuk-ka, Yule... There are links to recipes in the topic u Admin and links to topic pages, where there are recipes (unformed) and photo reports of the results. There, in the "common fund", there is a part of "Meat Dishes". See what interests you.

will it turn out in Tortilka something like baked meat from the oven (such as chicken parts in sauce or rolls). Or will it be more like a stew?

If you cook at a low temperature, it will be stewed, if at high temperature, it will be fried, if you combine (fry-extinguish) the result will be similar to that of an oven.
Successful choice If the volume fits, the result will please

she probably did everything she could in Tortilka.

Marpl, Marina, more to come
Here, for example, is a strudel on cottage cheese dough with apples. I cooked yesterday. So far, as the optimal one for laying strudel, I chose the form by Machine (Masinen) pits:

"Give bude ..." Now she's just very busy

Turkey meatballs with vegetable sauce (Tortilla Chef 118000 Princess Baker) (Admin)

Cottage cheese casserole "Dzhurnaya" (Baking appliance Tortilla Chef 118000 Princess) (Admin)

Vegetable accordion baked with mozzarella (Tortilla Chef 118000 Princess bakeware) (Admin)

Minced chicken casserole with cabbage (Tortilla Chef 118000 Princess) (Tanyulya)

And much more here My tortilla, what I cook in it

Marysya27, just yesterday I watched a video with Masha, where she cooked this dish in P1 and in the oven, but there was meat. Please write your recipe for Tortilla, how much, at least approximately.