Baking machine Tortilla Chef 118000 Princess

[Vikuliajaya]

Vikuliajaya, come on, come on, please yourself!

get-get the Tortilla!

Why should I get it, I didn’t take it away, it’s standing on the table in the bar at attention. waitsss .. while I handle the twists with the blanks ...
Thank you for the recipe, well, very tasty eggplants,

[Ilmirushke]

... well, very tasty eggplants, ..

Ilmirushke Added to the cache
And today our turn has not reached the turn of eggplants.Only zucchini and potatoes:

[Marysechka]

Marysechka, you can eat zucchini at night (it’s painfully appetizing), and leave potatoes the next day. What a blessed time now - a lot of vegetables, we must take advantage of the moment! Very Tortika helps out, cooks delicious vegetables

[Marysya27]

Marysya27, pancake, why do you have such delicious things even in the photo .... rushingand awesome potato

[Vikulina]

What a blessed time now - a lot of vegetables, we must take advantage of the moment! Very Tortika helps out, cooks delicious vegetables

Vikulina, Viktochka,
Svetlana777, Svetlana,

Svetlana, get out, get out the Tortilla! She will thank you with delicious food!

Today the Princess has tried hard on meat goulash:

Odessa-style pepper, whole with tails:

Hello)
Help solve the problem, now I was preparing an omelet with cauliflower, and the tartilka began to emit a crackle and a plastic smell like when it was first turned on.
Where can I fix it in St. Petersburg?

And I have Ritin mannik

[Knor]

And my sucker flew off, but it was initially deformed, passed it back to ozone, refused to change, the price is already different, and now there is another action in Auchan ... I ordered it, it's very sad without it, for us the size is what we need to drive the oven, hopefully lucky



Knor, handsome

[Irada90]

began to emit a crackle and a plastic smell like when you first turned on

Irada90, Irada, it's a shame, but even when you turn it on for the first time, nothing like this should happen. It can crackle when typing t *. The smell of plastic may appear during prolonged frying for 5 times with the top cover fixed in the 90 * position.
Look for the workshop address in the warranty card or call the seller and ask in which workshops they are serviced. Sometimes the seller himself is engaged in the repair.
If under warranty, maybe they will change.
Knor, Sveta, pretty, neat manna You can also add clarifications, by the number of ingredients, by the baking mode, etc. Or is everything exactly like Rituni's?

Ordered, very sad without her,

[Marysya27]

Marysya27, strictly according to the recipe. The berries are frozen only in a spoonful of starch.

[Knor]

Knor, Sveta,

[Marysya27]

Odessa-style pepper, whole with tails:

Marysya27, Alla, but I didn’t know that it was "Odessa-style" I also like it with tails, the juice is so tasty inside and you don’t need to clean it
Knor, manna with berries

[Natalie]

Natalie, Marysya27, Victoria, yes girls, very tasty! Thanks for attention!

[Vikulina]

Vikulina, Viktochka, I didn't know either, Svetlana enlightened:

I learned how to fry such peppers in Odessa, where it is the hit of the season.
Here it is just from a frying pan, not yet peeled, but fragrant and most delicious. By the tail and yum ...

Knor, Sveta,

... waiting for s .. while I handle the twists with the blanks ...

Hello everybody
Yes, with twists: "Everything froze again until dawn ..." But the Princess also moonlights Pies from bread dough:

Liver:

Well, bread, of course

[Marysya27]

Marysya27, Marysechka, well, that's what you are teasing with tasty treats Cool !!!! I went crazy from the liver ... I also want such a straight seisas

I was dragged from the Surname hungry and angry, they came up with bastards of shares 3 for the price of 2, and they also brought different tescoma pribluds there while I was there. looking for fsyakie needs-unnecessary ... and here such a liver mmmmmm, pies

Liver:

Allusik, tell me, why did you roll the liver so deliciously and deliciously?

[Marysya27]

Marysya27, Allochka as always tasty and appetizing!

[Marysya27]

Marysya27, Alla, and I'm also interested in Krasotischa's liver!

[Allus]

Allusik, tell me, why did you roll the liver so deliciously and deliciously?

And me and me! Allus, write in detail, please

Yes with twists: "Again everything froze until dawn ..."

But in winter there will be many summer yummy

[Svetlana777]

Svetlana777, Svetlana, Ilmirushka, lettohka ttt, Natalia, Kubeba1, Natalia, Vikulina, Victoria, - tsyomushki

Tell me, why did you roll the liver so deliciously and deliciously?

Here's a snippet:

Spice. I took these for the first time:


In powder:

Watered slightly. butter:

I set it to marinate.
What she told me about, but:

... write in detail, please

There were such plans, but in the morning I had to do more than one thing, so everything was in passing. Fried in closed for 5, the side parts of the piece alternately moved to the side of the frying pan so that they were fried too, then quenched at a lower t *. I twisted the regulator as needed. After cooking, I immediately put it on a plate.
This is in general, but in particular, it will have to be repeated to clarify the details.
Kubeba1, NataliaI remember the question about the side of the baking. I will definitely answer. I want to make with sausages as you had. Sorry to be late. I also have unfinished material on Tescome.

[Allochka]

Allochka, thank you for the beautiful liver, but we don't have such a seasoning. Do you have a composition on the bag? Maybe I'll find something close.

[Marysya27]

Marysya27, Alla, thank you nirazu did not fry the liver with a whole piece, always cut it .... We must try.
What a flat piece you have, without bile ducts



IlmirushkaIlmirchik, I'm not Marysia, but it seems to me you can take any seasoning for meat, or mix it yourself ... I have never met such as Alla's.

I fried [...], then put out

Wow, but it looks as if it was first boiled in suvid, so tender, rosy.

Sorry to be late. I also have unfinished material on Tescome.

Yes, it's okay, as long as it's not in a hurry, with blanks. And what about Tescom? Straight intrigue, I'll wait too!

Do you have a composition on the bag? Maybe I'll find something close.

I also immediately went looking for it, it became interesting. Here is:

"Chef's Recipes" seasoning for meat is an author's mixture of selected aromatic herbs and spices, developed by the winner of the "Pekelna kitchen" project of the "1 + 1" TV channel, chef Yuri Kondratyuk.
For a rich taste and sophisticated aroma of meat dishes.
Seasoning composition
Red paprika flakes
Ground paprika
Garlic
Onion
Coriander
Black pepper
Dill greens
Marjoram herb
Basil
Turmeric
Carnation
Nutmeg

[Vikulya]

Vikulya, I was embarrassed by the inscription on the bag "English cuisine", but I'm in English cuisine not boom-boom vaasche.

"english cuisine

Oh, you never know what is written where ...
But it's still interesting to find out the composition

But it's still interesting to find out the composition

waiting, Allusik will read it!

[Natasha]

... but it looks like it was first boiled in suvid, ...

Natasha, I don't have suvid, maybe not yet
If you pre-boil it in another device, then the liver will "run away" and then it will not be harmoniously put into Tortilla in shape. The liver should immediately "bite" under Tortilla.

the inscription on the bag "English cuisine", ...

Ilmirushka, it is a line of spices from different cuisines of the world. I took these on trial. There were no others.

And what about Tescom? Straight intrigue, ...

Natalia, no, not intrigue

It’s embarrassing that I’m tightening the material has already been taken, but there’s not enough time. Lilliputian steps only Here are links
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=403190.1600
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=403190.1680
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=403190.1620
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=403190.1580

Girls, the composition is the same, with little refinements. The proportions are not specified.

Seasoning composition:
Red paprika flakes
Ground paprika
Dried granulated garlic
Dried onion pieces
Ground coriander
Ground black pepper
Dried dill
Marjoram herb
Basil
Ground turmeric
Ground cloves
Ground nutmeg
* May include traces of mustard and celery.
* Without salt.

I didn’t fry the liver with a whole piece, I always cut it .... I must try.
What a flat piece you have, without bile ducts

Vicun, cleaned the ducts. If you're trying whole bite, you may need a silicone mat to cover the top and bottom. I chicken with him and did something else (you need to see what)

[Allun]

Allun, ran through the links ... well, you give the "country of coal" You should be given a medal ... and an order of 100 pieces. And a life salary of a million rubles. I no longer ask where you get the time. And where did the strength come from? You this, take care of yourself
Thanks for the list of condiments

[Kubeba1]

Here's a snippet:

Spice. I took these for the first time:


In powder:

Watered slightly. butter:

I set it to marinate.
What she told me about, but: There were such plans, but in the morning I had to do more than one thing, so everything was in passing. Fried in closed for 5, the side parts of the piece alternately moved to the side of the frying pan so that they were fried too, then quenched at a lower t *. I twisted the regulator as needed. After cooking, I immediately put it on a plate.
This is in general, but in particular, it will have to be repeated to clarify the details.
Kubeba1, NataliaI remember the question about the side of the baking. I will definitely answer. I want to make with sausages as you had. Sorry to be late. I also have unfinished material on Tescome.

and I really like the spices from Lubistka, the liver is very appetizing, I have to cook it. Thanks Marysia.

[Twirl]

... you may need a silicone mat to cover the bottom and top. I chicken with him and did something else (you need to see what)

Twirl, so I found where the photo of meat with a rug is

Under the spoiler, after the words: "And then, when everyone was fed ..." (page 99 of the topic)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.1960
And in the recipe:

Pork "Family Duet" (based on the recipe of Hanna Grabovskaya) Baking device Tortilla Chef 118000 Princess (Marysia27)

And ... thanks for the good wishes

and I really like the spices from Lubistka, ...

Valyushechka, thanks for the advice. Usually I take the Polish CYKORIA S.A. Some are from KAMIS. Lovage liked this seasoning. I will take others from this series for trial.
Only when I clarified the composition, I noticed that the seasoning was without salt. And I didn't add some liver oil

Hey girls
We are with a folding omelette:

And with pies:

We dabbled in coffee for breakfast
And you have a nice breakfast and a good day

[Allochka]

Allochka, in the morning brought delicious food, thank you for the inspiration!

Today I made potato zrazy in a tortilla based on and with inspiration by Ilmirushka zrazy in this topic, although she baked in a gourmet (like). Baking with a coup, very convenient. Before the photo session, three pieces did not survive, I laid them tightly in a tortilla, almost like chamomile, so that they all fit.

[Svetlashka]

Svetlashkahow you fit them! , they are so bloated! I barely cracked them out of the Gourmet, such sandals turned out. Well, handsome men, what to say well done!

how did you fit them!

And I moved them with a silicone spatula and shoved everything like that, and then they began to swell up, there was nowhere to go to the side.

[Stafa]

Stafa, Svetlana, what a beauty and fluffiness!
Very appetizing
Performer and mastermind

Girls, almost persuaded her husband to buy Tortilla Chef! I'll be with you soon !!!
While studying the topic and taking notes!
The question is - who uses which blades specifically for Tortilla?
At the same time I want to buy a wide spatula for her, but here's an ambush - I can't figure out which one is needed? With a straight handle, or is it better when the handle is curved (i.e., goes at an angle to the surface of the blade)? Smooth, I guess it's better to remove from a flat frying pan, and if with a bend, then from a deep frying pan, right?

Try yourself to draw a circle equal to the diameter of this frying pan and imagine the size of the spatula you want to buy. Will it be convenient for you to use one? Wide shoulder blades are not convenient for this frying pan, because the diameter and depth are small, 3 cm, the optimal width is 5-6 cm.

[Sveta]

almost persuaded her husband to buy Tortilla Chef! I'll be with you soon !!!

Sveta, this is not almost, but already finally and irrevocably ulamala We are waiting for the arrival and the first tests

... who uses which blades specifically for Tortilla

I have enough pairs of teflon dishes and silicone spatulas. I didn't buy anything specially for Tortilla.

Girls, almost persuaded her husband to buy Tortilla Chef! I'll be with you soon !!!

That's right, good stove)

[Masinen]

Masinen, Maria, why you haven't shown us anything for a long time, what you cook in Tortilla

[Sveta]

SvetaWonderful choice, congratulations. (((and the paddles, I personally use silicone, those that were available before it, I did not buy it specially, (although I expect a wide, silicone one, I will try it, I will tell)) I made a mat with "ears" from a nonstick for baking, I use it constantly, very convenient.To turn over, if necessary, tongs with silicone ends, (unfortunately I did not see such on sale, they came with a waffle iron with Tao,

I am wildly delighted with them, we saw only with plastic

... The main thing is Tortika, but there are adaptations

[Sveta]

although I'm waiting for a wide, silicone one, I will come to test it, I will tell

Sveta, I'm waiting with you, don't forget to show us the spatula

The question is - who uses which blades specifically for Tortilla?

Sveta, the main thing here is not with a bend, but in the form of a spoon - that is, not quite a spatula, but in order to rake it out of a deep frying pan! Here I am frying both potatoes and vegetables - everything must be taken out somehow, for this there is a large spoon - silicone or special material - I don't know the name. Here are meat-cutlets-fish - you can use tongs. This is all IMHO

[lana light]

lana light, Sveta, don't bother about the shoulder blades, all the usual silicone spoon-spoons will be used, and about the wide shoulder blade too, you can handle it with the help of the usual two, well, which are a little wider than the small ones. But I have one favorite spatula, among others, which was bought by accident and turned out to be so convenient when using it. It looks ordinary, but its bottom edge is very soft, and when you need to remove loose from the Tortilla and not crumbly either food, this soft edge is bent in the shape of a deep bowl, and all the food remains on the shoulder blade, the shoulder blade does not bend down, that is, it keeps its shape well and is strong enough

[Marysya27]

Marysya27,Marpl, Masinen, Svetlana777, anavi, Ilmirushka, thanks a lot for the answers!
In short, my husband has already finally agreed, having seen a photo of lamb ribs with potatoes from Masinen! Masha, thanks for the wonderful and enticing photos!

lamb ribs and potatoes

Baking machine Tortilla Chef 118000 Princess # 3678

There are a lot of silicone spatulas and spoons, but you always want something else! And for this business I will order one more spatula!

The Bread Maker's site is simply meant to exacerbate device addicts! How many all sorts of things I bought with the feedback from the Khlebopechkins!
Almost a year ago I bought Shtebochka and was honestly sure that I have everything now, there are no more Wishlist! But how can one live without a dream ?! The kitchen device park has already been replenished with a 3-in-1 Shteba sandwich maker, and now I will order Tortilla !!!!

[lana light]

lana light, be prepared for the fact that those ribs with potatoes from Masha ... you won't get it, at best you will have time to try it ... for salt, but your husband will be full and very happy!

at best you will have time to try ... for salt

Never mind! We have weekends on different days of the week, I will cook when he is at work and leave him for dinner that which I have not finished eating during the day!
Anecdote on the topic:
- And what do you feed your husband?
- What we eat ourselves, we give him too!