Marysya27
We are waiting We are holding our fists
And we are with the announcement of "stars" to brighten up the waiting
Apple:
Baking machine Tortilla Chef 118000 Princess
Coffee:
Baking machine Tortilla Chef 118000 Princess
And sourdough rye bread with raisins and caraway seeds:
Baking machine Tortilla Chef 118000 Princess
Vikulina
Hello devuli! I am today with cabbage pie according to Ducan from Lily
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess




Rituslya, Marysya27, girls, beauty-yummy with you, as always! The tortilla works tirelessly
Ilmirushka
Marysya27, Allochka, what a starry chick
Vikulina, and the pieOnkaaaaa, yes cabbage ... and what can be seen in it?
I don’t throw my Tortika, I’m with you! Every day we fry and bake something with her. The photo is just ... it's so boring to throw, the memory is full, you need to buy an additional flash card.
Marysya27
Vikulina, Ilmirushka
Vikulina, a noble pie turned out, pretty, spring
Quote: Ilmirushka
... star pies ...
Ilmirushka, these are stellar bread And ... we are waiting for the pictures There are already in the piggy bank, probably, wow, how many
Ilmirushka
Marysya27, Allochka, but something ... not very much, I cook with pleasure in it, and I am already a little lazy to take a picture. Well this should be done a little beautifully. Here I show off a little about ceramic pots in the topic to girls. Come, otherwise you don't look at all.
Vikulina
Quote: Ilmirushka
and what is red in it?
Ilmirushka, this is a Bulgarian pepper
Ilmirushka
Quote: Vikulina
this is a Bulgarian pepper
Vikulya, I already ran into the recipe report and read the Beautiful pie!
Marysya27
Hello everyone
Another announcement For thrift and not only
Coffee bread with cherries:
Baking machine Tortilla Chef 118000 Princess
Svetlana777
Marysya27, Marysia ... bread :: mmmmmm what a fragrant piece, oh, a piece of it, yes with coffee ... (can I get some cherries up until no one sees
Rituslya
Quote: Svetlana777
can i get a cherry on top, until no one sees
no, no, no. What kind of things are they ?! And what will we eat with then?
Svetlana, did you buy Tortilyana?
Allochka, pie mmmm! And the cookies !!! ...
Vikus, a wonderful pie! Is the red one a pepper?
Svetlana777
Quote: Rituslya
no, no, no. What kind of things are they ?! And what will we eat with then?
: girl_cray1: well, I wanted to sneak up on something, and then the watchman came running ...




Quote: Rituslya
Svetlana, did you buy Tortilyana?
STE, I hope not a question for me ??? (otherwise I have been changing it for a long time, along with everyone at the line for the action was hapala
Rituslya
Oho-ho,Svetlan, sorry Please. I read that Svetlana had doubts about the display case, well, I confused what you had.
Sorry Please. I'm a baldin!
Svetlana777
Rita, that okay, Svetlana is spreading here (I'm also watching from behind the bushes for her, whether I bought it or not ...
Marysya27
Svetlana777, Svetushka, this is a question to $ vetLana.
Don't cry, Svetun, here are cherries for you, help yourself:
Baking machine Tortilla Chef 118000 Princess
Svetlana777
Marysya27, this is DruH ... oh thank you,: vkusno-kiss: I'm rushing (until no one came running the pancake already choked on saliva ...
$ vetLana
The shop window did not look. I ordered, I'm waiting, on May 5 they should bring it.
Vikulina
Quote: Marysya27
Coffee bread with cherries:
Allochka, what a fantasy you have! I would never have thought of it ... Cool bread
Quote: Rituslya
Is the red one a pepper?
Yes, Rituel, Bulgarian pepper, a piece was lying around ...
Marysya27
Vikulina, Ilmirushka, Svetlana777, Rituslya, Thank you
I cook bread recipe Get ready, I will invite you for a dumbbell with cherries
yudinel
Good day, girls!
I join your ranks, today I got my Tortilla!
I hope for your help in mastering the device. I read you regularly, but I was somehow at a loss.
I can’t decide on the amount of food for cooking.
For example, for a potato or pasta casserole with minced meat?
Rituslya
yudinel, Helen, congratulations! Let Tortillan serve for a long time and do not know wear and tear!
I can't tell you the exact amount. I measure everything by myself. The main thing is that it does not reach the top cover. I take a skewer and level it.
Well, we'll adjust the rest for breakfast.
Ilmirushka
yudinel, Congratulations! Our Tortilla is good! Let a warm friendship arise between you, and then develop into a tender lyuboff!
Quote: yudinel
but something was somehow confused.
why get lost! Above the edges you still can't get it, so let's go!
Vikulina
yudinel, congratulations on your purchase!
Quote: yudinel
For example for potato
Potatoes about a kilogram need 800-900 g of peeled.
Ilmirushka
Quote: Vikulina
Potatoes about a kilogram need 800-900 g of peeled.
Vikulya, don't you already weigh all the products every time you are going to cook? I only weigh according to baking recipes, in the same place ... grams of flour, .... grams of butter. And I take potatoes into any of my saucepans "by eye" and have never been mistaken
yudinel
Thank you girls!
I know that you will not leave, if that. Let's start making friends with Tortilka.
Marysya27
yudinel, Elena, with the acquisition of I at the "beginning of the journey" I was guided by the internal volume of a deep frying pan - 1 liter. Measured If what you are cooking should eventually quench, then take about 1 liter of food (about 1 kg). If you increase, go up - about 750 - 800 ml. This is on average. And then the eye "sketches"
Quote: Ilmirushka
Vikulya, don't you already weigh all the products every time you are going to cook?
Ilmirushka, at first I was weighed not only for baking to "figure it out" for baking. And I didn't want to "overhaul" the stove
Elena, strong friendship with the Princess
Vikulina
Quote: Ilmirushka
Vikulya, don't you weigh it every time
Ilmirchik, not always, but periodically

Quote: Marysya27
At first I weighed
Alla
Yes, in order to know for sure that everything will fit and will not run away in the process
yudinel
Marysya27, thanks, I will try!
Marysya27
Quote: Marysya27
More announcement For armeria and not only
Coffee bread with cherries:
No more announcement I'm waiting for coffee

Bread cakes "Coffee with cherry" (Baking device Tortilla Chef 118000 Princess) (Marysia27)

Baking machine Tortilla Chef 118000 Princess
Cirre
Marysya27 I don’t have a tortilla and I don’t want to, I only go in for recipes, but every time from your recipes and photos I go
Anna67
Nice cake. Although the coffee machine broke down (it almost repaired it, but then my eye hurt badly, I had to distract myself and during this time I managed to forget what it had unscrewed from and which knot in general aroused my suspicions, and in general there is no mood to fix it any further). So, in the role of the cake supplier, the coffee grinder. In this regard, the question is - what degree of grinding is more desirable to put this cake in the dough?
Marysya27
Cirre, Anna67thanks for the praise
Quote: Cirre
I have no tortilla ...
Galina, this is not a prerequisite Everything that little Princess prepares can be cooked in other wonderful devices. Some options are sometimes mentioned in a recipe note. One of these days there will be a version of the product made from this dough in the oven and ... also in Tortilla I will wait for a visit.
Quote: Anna67
... the question is - what degree of grinding is more desirable to put this cake in the dough?
Anna, glad for your return to the topic
Now on the topic I have an espresso grind. But it doesn't matter. The main thing is to put the cake with the liquid ingredients in a bucket. You can also take thick coffee brewed in a Turk. In this case, maybe a little more flour will have to be added (a little more moisture remains in the thick of moisture. The amount of liquid ingredients does not need to be reduced. If necessary, adjust the "kolobok". I would be glad to meet over a cup of coffee with the version of the cake in the recipe
Anna67
Marysya27, Thank you. Well, I also have a simple espresso coffee maker, in addition to a broken machine, so there is no problem with humidity, I went to look around the apartment for a bread maker, a cherry in the freezer. But instead of cream, I'll probably buy a curd mass for the layer - I'm afraid to beat them.
But today the tortilla eliminated the fish that had bored me under the marinade. She did a good job, but I did not do well: there was not enough filling, and in the dough the taste of soda is stronger than we would like.
The Countess, as before, waiting for the season of cheap vegetables, lies in the closet ...
Marysya27
Quote: Anna67
... curd mass - I'm afraid to beat them.
Anh, the curd mass will do. Whisk cream and sugar is not necessary. The cream should be firm and thick. You can thick sour cream, but make a little less (Already) layer. Fresh frozen cherries are only needed for decoration and addition. You can do without them and use jam cherries. Only jam cherries are used in the dough.
Anna67
I also think it will do, yeah. There are only frozen and dried cherries - there is no jam, no one eats it. Probably you will have to somehow quickly sweeten it or, spitting on dieteticness, add nutella to the layer, this is good in the meat, but it will be sour in the cake.
Marysya27
Quote: Anna67
There are only frozen and dried cherries ...
Anya, then add dried cherries to the dough and not 1, but 2 tsp. honey. Maybe put a little less flour first. It will be necessary - add.
If the time is normal, then put the dried cherries in the juice from the melting cherries sweetened with honey (sugar), at least a little.
Better yet, darken the dried cherries and juice over low heat, then turn off the heat, add honey, leave to cool. So that the cherry is sweetish. Then dry the cherries with a paper towel, slurry and use.
It is not necessary to boil frozen cherries with sugar, they will be loose. And more time is needed to bring them to the desired condition.
Nutella, of course, can also
Anna67

Quote: Marysya27
You don't need to boil frozen cherries with sugar
Thank you, I didn't know. Time is "full" - at the same time the fermented baked milk is being cooked, the meat should be marinated for ham, the duck should be marinated for hot, so that the cherry will have time to soak and melt a hundred times
Noyabrskaya
Girls, I re-read the information about all your devices, tell me which device to buy for the summer residence, the goal: to cook omelet, cheese cakes, curd casserole, baking sweet pies, pizza. I lean towards tristar or tortilla, how did I understand baking in tristar, or am I wrong? What do you advise? I have never cooked in pizza makers and never had
Svetlana777
Noyabrskaya, I can't say about Tristar. (I have experience from a larger diameter only with GF and the simplest Gravolka) And in Tortilka, the above works great, (she is also with a turnover, a very wonderful worker) The temperature is regulated, there is a timer, here by volume you also need to determine their sizes are different (((maybe there are owners of both stoves here, so they will advise, it's just a Tortilla Temka)
Vikulina
Noyabrskaya, I can only say about Tortilka - it is my first and only one, there is nothing to compare. If a family of 4, then the size is quite suitable, plus a timer and a temperature regulator, the quality of the baked goods is good (casseroles, jellied pies, flatbreads). The girls also fry the meat - there are many opportunities. If there is an opportunity to find her a permanent place on the countertop, then yes, it’s the very thing for giving. But it is not very convenient to carry it back and forth, it is rather heavy.
Marysya27
Hello everyone Noyabrskaya,
Quote: Vikulina
If a family of 4, then the size is quite suitable, plus a timer and temperature controller, the baking quality is good

Today potato bread with sourdough pepper. Dough 450 g. Bake 30 'by 3:
Baking machine Tortilla Chef 118000 Princess
The bottom:
Baking machine Tortilla Chef 118000 Princess
Svetlana777
Marysya27Sweet little bread, I say you are the Queen of baking bread in Tortilka, it always comes out sooooo appetizing that even when you are full you want to snatch a piece
Marysya27
Svetlanathen come in for a cup of coffee:

Wholegrain stars with apples (Baking tortilla Chef 118000 Princess) (Marysia27)

Baking machine Tortilla Chef 118000 Princess
I am waiting for everyone to visit for coffee
The Princess also pampered her nieces (takeaway) It was necessary very quickly. While the bottom line is:
Baking machine Tortilla Chef 118000 Princess
What no longer exists
Baking machine Tortilla Chef 118000 Princess
Girls, Happy Holidays everyone! Peace, Kindness, Warmth and Joy!
Stuffed Princess Carp for a festive dinner:
Baking machine Tortilla Chef 118000 Princess
$ vetLana
Girls who haven't bought Tortilla yet. In Technosil, it now costs 3,999 rubles.
My order is already waiting for me in the store. I'm going to pick it up.
KLO
Svetochka!, Thank you! I could not stand it, I ordered it !!! The price is so delicious !!!
(Delivery on May 15 was promised)

$ vetLana
KLO, that's right, Irisha. : Friends: Mine is already at home. Haven't unpacked it yet. Surprised big coach Pryntseskin's box! I took the trolley bag. The box did not fit into it! It's good that the seller was able to attach her special. tape to the cart.
Knor
Svetlana, so she herself is not small, the base on one side, the handles on the other. You need a lot of space for it.
Congratulations on your purchase!
KLO
I looked at the site box size 50-22-35cm, and weight 4,025kg.
Turtle!
$ vetLana
Only wipe before first use? The instructions say that there may be a smell when you first turn it on. Can I boil it with water?
Share who did how?




Knor, Thank you
Knor
Svetlana, I had almost no smell, I just washed it with a sponge and detergent, then wiped it with a damp cloth from all sides.
I think we can update with water)
Cirre
Sveta, Wipe with vodka. With purchase

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