Tart-taten with pear according to Gordon Ramsay's recipe

Category: Confectionery
Kitchen: french
Tart-taten with pear according to Gordon Ramsay's recipe

Ingredients

Fresh pear 1 large
star anise 2 stars
white sugar 120 g
butter 50 g
cognac 2 tbsp. l.
yeast-free puff pastry 250 g
cream 33% 100 -150 ml

Cooking method

  • Tart-taten with pear according to Gordon Ramsay's recipePeel the pear, cut in half, remove the stem and core. Insert the star anise star into the recess.
  • Tart-taten with pear according to Gordon Ramsay's recipeRoll out a layer of puff pastry to a thickness of about 3 mm, cover the pear halves with it, squeeze from all sides, cut off the excess dough, send the pears to the refrigerator while the caramel is cooking.
  • Tart-taten with pear according to Gordon Ramsay's recipeTart-taten with pear according to Gordon Ramsay's recipeCooking caramel. Pour sugar into a saucepan and cook over low heat for 3 minutes until the sugar melts, do not stir, but only slightly shake the saucepan. When the sugar turns brown, add softened butter, stir, remove from heat and very carefully (danger of inflammation) pour in the cognac.
  • Tart-taten with pear according to Gordon Ramsay's recipeTart-taten with pear according to Gordon Ramsay's recipePour the caramel into a baking dish and place the pears cut down.
  • Tart-taten with pear according to Gordon Ramsay's recipeTart-taten with pear according to Gordon Ramsay's recipeWe bake for 25 minutes at T = 180-190 degrees. Turn onto a plate and serve with caramel cream sauce and a scoop of ice cream if desired.
  • Tart-taten with pear according to Gordon Ramsay's recipeFor the caramel-cream sauce, combine warm cream with the remaining caramel from baking,
  • mix well until smooth and pour over the resulting pear sauce.

The dish is designed for

2 servings

Time for preparing:

1 hour

Cooking program:

oven and stove

Note

A source:

🔗



Bon appetit and good mood to everyone!

gala10
Oh, Svetul, I almost missed such a wonderful recipe.

But because there is no report in the right place ...


Thank you dear!




Aaaa !!! Sorry, not right. There is still a report, but it has stuck to the previous message, so it will not be seen.
Cvetaal
And thank you, I immediately took the recipe to our Temka, and he, yes, clung to the previous message, but I don't know how to avoid this))).

Irina F
My husband loves tart Taten! She loves to eat it warm and with a ball of ice cream), I cook it for ten years, probably, however, very rarely because of the large amount of butter / sugar. If anything, then I am writing about the classic tarte.
Sveta, I will definitely try to cook your Taten tart with pear! The presentation is amazing! I really like that it turns out portioned.
Cvetaal
Ira, I will be very glad if the recipe comes in handy! Thank you very much for stopping by

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