Baking machine Tortilla Chef 118000 Princess

[Taya]

Wow combination.

Taya, Tayushka, I did not make salted with garlic and dill, but sweet with flour and vanilla

The potato casserole is amazing how good it is! I can imagine how delicious it is. See enough here at you and you want the forbidden dumbbells

[Taya]

I have never seen coconut flour on sale.

Tayaare you still wondering? Having registered for HP a year ago, I'm not surprised at anything. FSE is possible here!

[Ilmira]

Ilmira, just imagine! And I have been on the forum for 7 years and I'm still surprised.

7 years have already gone and I'm still surprised.

so there is something here. It's just that I already take everything for granted

I made zucchini pancakes with coconut flour.

but on my own ... I just bought coconut flour ... but what to do with it, I don't know ...

[Elena]

Elena, very good flour. The cottage cheese casserole is wonderful with it. I made cupcakes today. I posted it in the profile topic (however, no one reads it):
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=255.new;topicseen#new.
Pancakes by eye:
grated zucchini
testicle
sugar (I have a substitute)
vanillin
heaped tablespoon of flour
In short, I became a fan of coconut flour

I posted it in the profile topic (however, no one reads it):

beat it already!

Today I tried to bake an apple pie ... Ugh ... Not a pie, but a dull mess. I won't even show it. No, my Tortillan, you see, is not sharpened for baking at all.

[Rita]

Ritamaybe you are not firing it up to the fullest? Still, baking requires a high temperature, although I'm a cook ...

[Ritual]

"No, my Tortillan, you see, is not sharpened for baking at all."
Ritual, well, do not worry, the casseroles are different - they are gorgeous you get. And for baking your beloved Tristarych, use

[Ilmirchik]

maybe you don't light it up to the fullest?

I don’t knowIlmirchik... If I increase the heat, then everything will burn out.
I do not know. It turned out not at all well.

In the refrigerator, and then I'll take it to the village. Let my mother feed my chickens with my masterpiece.

Vikus, so this is a baking device, so I'm trying to bake something in it. * JOKINGLY * I haven't tried pizza yet.
Vikus, what about the pastries? Has it worked out?

If I increase the heat, then everything will burn out.

it shouldn't! Whatever one may say, but for baking, the temperature is still needed higher than for our favorite casseroles and all kinds of utizizations. Ritaaaa, you should succeed !!!

[Rituulik]

this is a baking machine, so I'm trying to bake something in it

Rituulik, yes, for baking, but after all, Tortilla is a Spanish omelet with filling (potatoes, etc.), that is, a casserole with eggs, if in our style. .) - this is what I tried to cook and was satisfied, here's another vegetable must be done. In general, Tortilla is a big omelette, but we are all inventors here

Vikus, what about the pastries? Has it worked out?

I have not tried sweet pastries yet, I don't know. But I liked the pizza, but I put it in a hot place.
Bread Marysin is good, but still the next day it’s not that (for me, but my husband likes it), and it’s more convenient in a bread maker. But I’ll try to make bread without kneading, just put it hot, like Ilmirushka advises.

Pizza and cold baked well (according to the Machine recipe). When the family is very hungry and the food on the weekend is not all ready, I bake it in the GF. And more often in Tortilla.
An oven dish turned out very cool in it: a hump of vegetables.Better than in the oven (it is only dangerous to plan a lot of vegetables, it will weld to the lid).

[Ritun]

Girls, hello to you from a distant business trip. Suddenly I had to follow Vikunin's footsteps. I missed both you and the Princess
Ritun, I remember what happened with Tristarych at first, and with Tortilyanych everything will work out on all fronts

Marysya27, you put it in a cold one, without paper-rugs, right? And if 2-3 pieces need to be done, then there is no way without rugs ...

Vicunmaking pizza without rugs. The first time, when I quickly had to make several pizzas, the paper did not want to stick, I did not want to cut the silicone mat and there was no time, there is no Teflon. Therefore, the first one is cold. After 7 min. baking is triggered off. Then she took out a pizza and left the Tortilla open for a couple of minutes, so that you could touch the surface of the pan. During this time, I cut it to the next one. The dough base is stretched or rolled out and put in warm or well warm. From below, the base can stick a little and, as it were, move from the edge to the center. Therefore, I pull the dough from the upper edge of the base to the edge, forming a side. Along the way, the base stabilizes and just kind of fits. * It looks like the base of the "Capri" pizza from Rada-dms
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=462300.0
We spread the filling quickly. And again for 7 minutes. (If the base is from 200g or 180g of dough, then the size of the pizza is the same as from cold, if the base is from 150g of dough, then it may turn out a little smaller in diameter (by a couple of mm).
So on the first try and the next times I did

Wow, I've missed so much. ((I wonder why I didn’t receive messages in the mail, I didn’t seem to delete the unopened ones, I really thought it was a sinful thing that no one cooks, everyone rushed to the princess competition
Well, since I constantly bake everything instead of bread in my Tortilla, it remains in my favorites. For the first time I made a dough with the addition of phytomucil, in general, a type of diabetic test (whole grain flour, rye, oatmeal, corn, a bit of yeast, then I remembered from someone I read about a flaxseed egg ... I made, and added it, salt, water and phytomucil 1 tsp - I remember that you need to soak) At night in the refrigerator, the dough in my opinion turned out (Well, since it was a workout, I made low-fat cottage cheese + mozzarella with a grain)

I have not received messages in the mail,

Svetlana, probably some routine maintenance was carried out. I, too, did not receive messages, and the topic field looked for a couple of days as just lined up, and the topic could only be read.
A pie, especially for a diabetic test, a very pretty Princess darling and a clever mistress

Pizza and cold baked well (according to the Machine recipe)

Yes, pizza, lovely from Tortilla, my children love, each has a personal pizza
And usually, if at all, then I bake in a large stove, two pieces at once, one after the other)

[Alenka212]

Pizza and cold baked well (according to the Machine recipe).

Alenka212, Elena, I will try from the cold one too, I liked the pizza from the cherenka
Thanks Lena

Girls, hello to you from a distant business trip

: friends: Hi,Marysechka, I remembered you, I thought you were tired of feeding your family, so you don't appear

We spread the filling quickly

I won't be able to do it quickly - I'm a mess, so I'll have to use rugs ...

Well, since I constantly bake everything instead of bread in my Tortilla, it remains in my favorites. For the first time I made a dough with the addition of phytomucil, generally a type of diabetic test

Svetlana777, Svetul, the fluffy pie turned out, it is clear that the dough is good.
Svetlana777, Is there a difference with phytomucil and without?

Added Thursday, 30 Mar 2017 10:11 PM

Masinen, Masha, you haven't come in for a long time, you haven't spoiled us with recipes

[Vikulina]

Vikulina, Vikul, I've always been here, I read, I watched that everyone was cooking delicious))
All good fellows !! It seems to me that almost everything has already been tried, that it will be difficult to surprise with something)))

so you'll have to use rugs ...

Vikun, yes, I'm also going to organize a rug in Tortilla just in case, for convenience in different situations, so that I can be on hand. But it turns out that: it is not necessary, then it is urgently needed and there is no time to cut it out.

It seems to me that almost everything has already been tried, that it will be difficult to surprise with something)))

yes, we switched to routine mode.

Is there a difference with phytomucil and without?

yes, the dough is porous, but I threw different flours which without it would have been just a heavy doughy cake

I cooked cheesecakes. They did not creep out and did not burn at all. If she did cover the lid, it was not for long. Good. Please Moose.

[Rituslya]

Rituslya, one more plus sign for Tortilka?

[Rituslya]

Dranichki stuffed with minced meat. I used to cook exclusively from minced meat, but now I decided to experiment.

Rituslya, one more plus sign for Tortilka?

oh, not that word. In terms of frying, stewing and baking, Tortilyanych has no equal in my park.

Dranichki stuffed with minced meat.

From one word dranichki drooling the appetite was kindled ... they look super cute, they are so seductively golden

[Rituslya]

Rituslya, dranichek is beauty, and the experiment is delicious and appetizing

... everyone cooked delicious))
All good fellows !! It seems to me that almost everything has already been tried, that it will be difficult to surprise with something)))

... yes, we switched to routine mode.

Girls, this is a temporary "break": "... I'll sit on a stump, eat a pie ..." And how will the pies end? why is Masha silent ...? " I think that new achievements await us all with little Princess

... cooked so much, and how many still unexplored dishes are left for Tortilla, so generally I SHALL BE silent ...

Hi, girls. Today I worked "according to the routine" I baked bread, pies and stewed cabbage for the filling

Wheat sourdough:

In a cut:

And rye-wheat on cabbage brine without cabbage:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=483045.20


Donets:

Incision:

Closer:

Stewed cabbage:

In a 750 ml tray:

Pies made from the remains of the dough in brine.
Blanks for 30 g. 10 + 1:

Pies with a teaspoon of filling before stewing:

After parting (1 hour 30 minutes). The top is not smeared with anything:

Ready in 30 minutes. by 3. You can still stand:

Donets:

Incision:







The pies turned out to be soft. With cabbage - just dumb
Vikulina, Vikunechka, these are not the same pies that were agreed upon Although these are also pretty, + lean

[Marysya27]

Marysya27, Allochka, your pastries, as always, are deliciously tempting stucco, I would have pulled a piece of bread and a pie .. mmmmm delicious.

Today I worked "by routine"

Marysia, how lucky your loved ones are with you
Golden pens are delicately combined with golden and light character

[Larssevsk]

Larssevsk, Laris, how could it be otherwise among the sympathetic mistress-craftswomen, as well as among close people. You need to share the best, that's the only way
Svetlanushka, Larisochka, Thanks for the kind words

[Marysya27]

Marysya27, Allochka, you are our smart girl! Such deliciousness!
Photos are just yum-yum!

Everything is as usual with me. So. Nothing special.
Today I decided to ham rolls with tomato and sour cream sauce. Tasty, but Tortillian got sick all over the stove from the brunt of ingredients.

Rituula, glorious beauty! I can imagine how delicious!
Marys, your pies made my stomach ache. How I love this, who would have known!
I have a cross between an omelette with a vegetable casserole (there was a lot of steamed cauliflower in the refrigerator - for some reason it didn't go, there were also stewed vegetables and goulash ... in fact, I blinded it from what was, and then I fell in love with something ....

[Rituslya]

Rituslya, it was Tortilyanych, in support of the hostess's spiritual generosity, over the edge gave the Dish very cute and delicious for sure
Lilyalili, the casserole is ruddy, appetizing and the composition is also normal.Maybe the eaters were not hungry for cabbage :) And the casseroles are probably no longer there
Girls, thanks for the kind words
And today I made wheat bread on rye sourdough.To illustrate the recipe, well, and eat It turned out "pies" - no longer
Here is a "bread tray" of goodies from the little Princess, AFochka and HP Moulinex:

"Parade of Cuts":

And the actual cut of the bread from Tortilla:

Bottom with a side:

Dough 460 g, proofing 1 h 30 min., Baking - 30 min. by 3.
I'll go to topics with details
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=483144.20

beauty! Wow!

[Marysya27]

Marysya27, such an amount for a bread shop!

[Alenka212]

Alenka212, Elena, for a small toy shop, they are small If you don't make a variety of shapes, then just a kilogram loaf would turn out And so everyone got their own bread at their disposal

A couple of days more and I, probably, will quietly talk to myself.
Eh ... And how noisy it all began!
Curd muffins with strawberry filling.

[Rituslya]

Rituslya, Rituel, well done! What a delicious!

[Rituslya]

RituslyaWell, good fellow, you don't let the Temka calm down. The cupcakes are wonderful.

And how noisy it all began!

: yes: yeah, just had time to read, now everyone is quietly cooking and the turn does not reach the pictures (as my daughter said - you need to eat food, not take pictures, while I drive behind the camera, there is nothing to take pictures

Devuli, it turned out very tasty. This unripe strawberry brightened up all the sweet shoals.
Great!
Yes, no, I'm just sad that they wrote and communicated, and then bam ... And there is no one.
The devulki ran away somewhere ...

Rituel, your beauties look very tasty. Can you share the recipe? The topic seems to me to be very friendly and active. So many delicious treats every day

... Another couple of days and I, probably, will quietly talk to myself.

No, Ritun, you won't. We will continue to tirelessly admire the results of Your tandem with Tortilyanych
Cyclicity, however: "sometimes empty, sometimes thick" or "if there is no one somewhere, then someone is somewhere"
Look how the girls responded to Your call And the reason for the temporary absence is respectful and understandable: deliciousness is eaten instantly
Clever princess

... Devuli, it turned out very tasty.

You see, Tortilyanych produces really deliciousness Beautiful cupcakes and ruddy Tried with strawberries
And today I am with lean sourdough cornbread and cornbread with corn and herbs:
Bread:

Incision:

Cake:

There are no words, everything is very tasty and beautiful. I would have tried everything with pleasure. It will be necessary to correct and bake more often.
It will be necessary to use the option of baking cupcakes in tins, otherwise I have them stale, and Tortilyanych turns out to be doing an excellent job with this. Rita, tell us the algorithm.

[Marysya27]

Marysya27, Allochka, your pastries are excellent as always.

Corn tortilla with corn and herbs

and share the recipe ??? straight intrigued

[Svetlana777]

Svetlana777, Svetushka, I'll write Here is the cut:

[Marysya27]

Marysya27, a wonderful cutaway, (why are you teasing now ??? you have to write, and then seduce

[Svetlana777]

Svetlana777, Svetlanushka, I act from the opposite (from the opposite): first I will seduce, then I will write, so that I will probably bake it and come with bragging rights, if you have time to take a picture:
I continue to pump
Corn patterns from Princess Lace Maker:

And the dough is ready for the pie synchron (announcement):

And the Princess has already stewed the cabbage, assistant: