Baking machine Tortilla Chef 118000 Princess

[Marysya27]

Marysya27, Svetlana, yes, I think if the oven is 4, then 20 minutes. probably will be just right. And if for 5, then I will bake for 15 minutes.
Thank you for your support. I will adjust a little.

[Nikusya]

Nikusya, pizza, which I did yesterday, and for 150g of dough, and 200g - 10 minutes by 5 (without "hold off"). But you can hold it for a couple of minutes for peace of mind
* Smear the edges with a little tomato for the base (ketchup; vegetable oil; a mixture of tomato and slightly vegetable oil)

[Marysenki]

Today I tried the yeast pies. They were baked, but had to turn over. Have Marysenki everything is baked without a coup, but for me it does not reach the top in any way. But it's still delicious.
Next time, I will simply not wait for the top browning, but I will turn it over earlier.

[Tatiana27]

Today I have a fish likeTatiana27, the bottom and top are browned the same way, everything is too dark in the photo, in fact it turned out quite golden

Added on Thursday 23 Feb 2017 11:07 PM

RituslyaRituel, good pies turned out, over time you will adapt and do without a coup, you just need to fill your hand. Rit, do you make fluffy pies, are they soft?

[Vikulina]

Vikulina, Victoria sorry just went to the forum. Yesterday I came home from work late, and today I received guests all day. but all the same I will answer fish in flour did not roll, only salt and favorite spices.

[Tatyana]

Tatyana, I also decided not to roll in flour, the fish turned beautifully at the bottom.
Thanks for the recipe,Tatyana,

[Rituslya]

Rituslya, Ritunechka, what a smart girl you are!
After:

... I try baked goods, but no. In the stewpan, pastries are still not for me ah. Exhausted, ...

... bakes yeast cakes, but I probably don't. I won't. I tried it now, but no.

You don't stop, you try! My admiration Beautiful pies, and baked, and without a substrate Ritonka, and how much proofing are you doing for them? In appearance and quantity, they are not so small, just right to tear off the lid and Tortilla "smile" How much is the weight of the dough for a pie?
Vikulina, the fish is wonderful

[Marysya27]

Marysya27, nope, Marysechka did not collapse, in the previous message she already wrote ...

[Vikulina]

Vikulina, thank you I have already read and "cleaned up" the question
And the cakes are good, the ones are good

Today my Tortilla made a cottage cheese casserole and a jellied pie. In my opinion, she coped with this perfectly, and most importantly, very quickly. While I was doing other things, Tortilla conscientiously helped me
(Masha and Tanya's videos on YouTube inspired me to do this)

Bake the casserole for 25 minutes on the 2.5 regulator. I specially took half a portion so that there was no left for tomorrow, so rather a pancake casserole



And the cutter:



I baked the pie for 3 - 25 minutes and brown for 5 minutes for 5. Tortilla's smile



And a cutter (if you can call it that, because it has a very delicate texture and I had to pick it with a spatula):



Now I will try Tortika with lean recipes and this is no less exciting process.

[Nikusya]

Nikusyawhat a lush pie. Class! And the casserole is good too. And what kind of dough pie. For some reason, I can't get fluffy pastries in Tortilla.

Added Saturday 25 Feb 2017 05:32 PM

Girls, help! I don't understand what's going on. I am trying to send my message with a photo, but I have an inscription in red letters that up to the point of being banned, you cannot send messages with advertising and you can only send your photos. But I also want to send my photo from my gallery.The most interesting thing is that everything is fine on the preview, and when I press "send", this red inscription pops up.

Added Saturday 25 Feb 2017 05:41 PM

Nothing smart and interesting, but I really liked to fry the fish: cleanly, quickly and without any splashes in different directions. If now it turns out to clean Tortilyanych so that there is no fishy smell left, then it will be just super!

[Svetlana]

Svetlana, jellied pie or jellied dough pie type in the search and it will give you at least on our website, at least in Google.

[Nikusya]

pancake casserole

Nikusya, so everything is correct, Maslenitsa is in full swing! And the pie turned out gorgeous, so tall
Svetlucha, Svetlana, is this beauty made of potatoes?
Rituslya, Ritul fish yes with a tomato .... mmmmm delicious.

[Nikusya]

Nikusya, what swiftness and fearlessness in approbation of the device, the grateful device And the casserole and the pie turned out to be pretty And the barrel of the pie, indeed, looks like a smiling face of a turtle
Svetlucha, cute something And cook, and take a picture, and insert it turned out Ban is powerless against such an appetizing goldenness
Rituslya, an interesting fish turned out and cleverly cooked
For the first time, I also closed up with a sniff, figuring out whether the smell will remain or not
+ Authoritative opinion:

... the turtle does not retain a smell at all, unlike other devices, another huge plus for it!

No, no and NO! Remains None! From nothing!

Devuli, now I will only make cheesecakes in my skullcap, here

This is from two packs of cottage cheese. I specially made such large tall grandmothers so as not to turn over every cheesecake ... No, I had to do it anyway, because the top turned out to be pale. BUT! Turned over the device itself, quickly so "op" and ready, slightly baked on the flat side. They turned out so delicious, amber-golden
Baked for 2.5 * 25 minutes, the other side for 3 * 5 minutes.

[Vikulina]

... now I will only make cheesecakes in my pottery, here ...

Vikulina, Victoria, this is already a conversation, and cheesecakes, and a skullcap, and a hostess, and cooking technology, and amber-golden

[Vikul]

Vikul, oh, what golden beauties !!! Straight yum-yum-yum!
I-baldinya turn everything with a spatula to avoid the pale top, but I must turn Tortilyanych's zhezh!
Here I have a head with two ears, I completely forgot about it.

The fish turned out very well. It's just very good. I took catfish fillets. The top is so delicious from cheese and tomato, what!
I didn't smell Tortilyanych. It would be great if there was no fishy smell. In my Princess, after cooking pollock, this smell seemed to me for a long time.

[Vikulina]

No, no and NO! Does not remain

thank you for the info, otherwise I'm even afraid to stick the fish in there, I fry everything in a frying pan with mats, yesterday fish cutlets uh and rewound - fat everywhere ... ugh ... and in Tortika because of fear of smell I was afraid my husband loves fish, but God forbid, something else will smell like fish ... but he, ... h-ze, sometimes even cottage cheese smells like fish

Added Sunday 26 Feb 2017 09:05

Vikulina, awesome cheesecakes,

[Vikulina]

Vikulinawhat pussies !!

[Marysya27]

Marysya27, Rituslya, Svetlana777, Masinen, girls, thanks! Here it is, very tasty cheesecakes turned out, inside - what you need, moderately elastic and tender, you can say the first time I did it that way.

I turn everything with a spatula to avoid the pale top, but I must turn Tortilyanych's zhezh!

Rituulik, that's it! I, too, was torn with a spatula ... But laziness won, and did not disappoint the skull

[Victoria]

Victoria, and the recipe for cheesecakes?

[afnsvjul]

afnsvjul, Yulia, nothing special, the main thing is that the cottage cheese is good.
Cottage cheese - 2 packs (was Kozelsky)
Egg C1 - 2 pieces
Sugar - 4-5 tbsp. spoons
Salt - a pinch
Flour 2 tbsp. spoons with a small slide
Mix everything, dazzle and fry

I can imagine how boring it is with forest mushrooms!

Here I am too. And then I cooked champignons. Hats stuffed with a mixture of pork suvid (brisket) and cheese. Top with onion, black pepper and a layer of additional cheese.
Pork is like pork, but these hats really do not like the taste. Maybe chop it all up and bake it again like a potato casserole? I was convinced again that I definitely need to drown out the taste of champignons.
Is it better to grate raw potatoes or boil, what do you think?

champignon taste must be drowned out.

, sadness, but I, on the contrary, love the taste of mushrooms. (when there were heaps of them in the Kazakh steppes, I needed forest mushrooms, but now give mushrooms .. oh, forest mushrooms aren’t because they are full of both dry and frozen, how tastes change

I decided to check if the tastes have changed - in this regard, they have not changed.

Speckle. Such a mess, but it turned out incredibly tasty
This is not an omelet, not pizza, not a pie, but something looks like ... I don't know what it looks like, but it tastes good: 1 glass of flour + kefir + 3 grams of yeast and a lot of cheese.

Posted Monday 27 Feb 2017 10:18 PM

Not. True, ZdOrovo.
Something just somehow ...
I decided to turn it over in the process and was not mistaken.
Good, yes.

Such a mess, but it turned out incredibly tasty
This is not an omelet, not pizza, not a pie, but something looks like ... I don't know what it looks like

Rita, you and I are at the same time. I have the same thing now, I will mix a mishmash, what to call - I don’t know, so I don’t give out photos, but yummy

[Ilmirchik]

Ilmirchik, we are together again. The people rode off somewhere again.
And how fun it was initially.
No, I always use mine, I don't even clean it. Today I opened a baking revolution in the process, thanks to Vikuske.

we are together again

Rituyla, why two? There are many of us, as many as four! You + Tortilyanych and I + Tortilka And the people ... the people, probably, are all in discussions of the Congress OFFLINE. Well done girls, got together, got to know each other, talked Why didn't you go?

My Tortika was engaged in the disposal of the remains today. A handful of pasta remained from yesterday's dinner, I cut them with a shorter knife, scraped bottomless refrigerator, collected the remnants of different sausages, added a little grated cheese, chopped onion, grated a pickled cucumber (also one remained in the jar) beat three eggs with a couple of tablespoons of mayonnaise, changed everything, put it in a frying pan, baked it for 15 minutes for 3 , no photo, have eaten already.

My Tortika was engaged in the disposal of leftovers today

in this SPECIAL Tortika!

[Ritual]

This is not an omelet, not pizza, not a pie, but something looks like ... I don't know what it looks like, but it tastes good:

Khachapur is .... Lazy, of course delicious!

Ilmirchik, we are together again. The people rode off somewhere again.

But nirazu not together. I’m tutochki, just now in Moscow, and my husband and I are in the countryside, so I’m just looking at pictures. I'm waving on my mustache
Ritual, the noble khachapur turned out
Ilmirushka, Rituslya, Lud-Mil @, you have "Recycling Day" today

... I don't know what it looks like, but it tastes good: 1 glass of flour + kefir + 3 grams of yeast and a lot of cheese.

Khachapur is lazy, yeah, I wrote it down, I love the lazy ...

we are together again. The people rode off somewhere again.

not alone, I'm with my Tortilla with you, the current three of us are still Lazy, and she whispers "don't write, don't expose, don't take pictures ...eat on the sly
I make honey cake in it
Seemingly anyhow, she did at night, her daughter did not want to decorate, so this is so ugly, but terribly delicious. (for the pictures of litter ... there are no others) My daughter said "This is the first time I eat a honey cake" ... I was shocked, why I hadn’t baked for 15 years or something, I didn’t bake it, but it turned out perfectly other than from DSh, very tender cakes. The first cakes were baked on a substrate for 5 to 1.5 minutes, and then the Tortilla was uncooked and I turned it down by 4, only had time to roll it out ..... oh well, the Tortilla was just fine.

[Sveta]

Seemingly anyhow, she did at night, her daughter did not want to decorate, so this is so ugly, but terribly delicious.

nifigaseeeee ... at night ... with trashnenky - I'm a shock! DELICIOUS BEAUTIFUL! Sveta, you just didn’t make out his home beauty at night! The tortilla is great!

Added on Tuesday 28 Feb 2017 07:47 AM

you have a "Recycling Day" today

yes, Vikul, probably all the owners have already realized that Tortilka is able to dispose of the USYO to insane yummy!

did at night

Well this is a feat!
Svetlana, I still can't wake up (despite the fact that I'm already at work and finishing my second cup of coffee).
I also look at Tortika in terms of baking. Something the family stopped eating pies from the pressure cooker. Piece by piece, two will be eaten, and then lying around until it dries up.

For some reason, my food is welded to the top lid. If I put a little more and the top touches the lid, I can't wipe it off later. The bottom is perfectly rubbed off, and the top .... And how are you doing with this?

[Elena]

for some reason, food is sealed to the top lid.

Elena, I also sometimes have the top in contact with the lid and weld a little, but quite a bit and easily come off later with the help of a regular sponge. Maybe it's because I sometimes, foreseeing the situation, wipe it with a brush with oil ...

[Svetlana777]

Svetlana777, Svetochka, oh, what a cake! Wonderful! And so many layers !!!
Can I have a recipe?
What a handsome man! And big!

If I put a little more and the top touches the lid, I can't wipe it off later.

I have the same. Then such black dots remain. I'm not particularly hard, but sometimes I have to use force.
Yesterday I fried chicken shanks. I close the lid, and I start to weld on top. I remembered about the silicone mat, which must be put on top. Things worked out right away.

I still can't get used to pulling out the scrambled eggs neatly. Even though I turn it over, I don't turn it over, but everything falls apart. Everything slid neatly out of the frying pan, and here there were some cataclysms. For the second time, I just turn Tortilyanych along with the contents onto a plate. Inconvenient, but somehow.
Devuli, I looked at such a blade. Will it fit? What do you think?

🔗

For some reason, my food is sealed to the top lid

(to me on you, if possible, even as on you, so I feel I do not have enough hooks) I also get stuck, but I try to crush so that the top piece is missing (sometimes the cheese from the cake will stick if I throw too much dough, but for now I I listen to everything hot with a silicone spatula. And, like Ilmira, I use butter on top, when I don’t forget. But for baking, for some reason, everything is tastier in it (it’s not so in the pressure cooker, .. I also have it. at the moment, everyone has left, and for me and my daughters and for two there is too much in it (it's bad that she also doesn't eat different casseroles.

[Svetlana777]

Svetlana777, I'm sorry (bad upbringing, it's hard for me).
Once I smeared it with oil, then I rubbed it off.
I try to put less, but then the frozen tomato will come out (you can't flatten it). then what kind of meatballs ...

[Rituslya]

Rituslya, thank you, oh well, I just praised it (and the recipe is the most old 100g of butter, 3 tablespoons of honey (I take more, and reduce the sugar) 1 tablespoon of sugar, melt everything on the stove + 2 hours of soda, I take off everything foamed, it cools + 3-4 eggs and 3 cents of flour (sometimes more) the dough is very soft, but does not stick to the hands of the truncated ... 9 cakes for the Tortilla turned out from it, I still soak the layers with honey syrup, cream can be sour cream or cream with thickened)

I looked at such a blade

the spatula is wonderful, I have been looking at such for a long time, but it will pull off a steel tortilla

And I have pushed something in for now, for my standard casseroles the volume may turn out to be too small, I do not risk it, but you need to scrub the meatballs for a long time .... although it would be time to close up the meatballs), maybe I'll get it one of these days.

🔗

Rita, I also considered this spatula for a very long time, but I gave up the idea of ​​buying it, because it is metal, it’s a pity for the pans, it’s scratched ... I’m waiting for a parcel from Helen with a beautiful blue spatula, it is smaller, if you round it, then the size is 15x15 cm, but it is silicone.

frozen tomato will come out

, so you are in the process of cooking "put your nose" in there, and quickly squeeze the entot tomato with a spatula, it will thaw out by this time (I’m reading and writing here, I’m running into the slow, sticking my nose in, my husband left so I got a new toy, finally tests I spend, I struggle with the Chinese language, the smells are awesome, it would seem that something to poke your nose or nothing will squirt ... curious)))

Added on Tuesday 28 Feb 2017 09:41 AM

15x15 cm, but it is silicone

that's great, this is where such "give out"

[Yulia]

I do not risk it, but it takes a long time to scrub the meatballs

Yulia, girls, I don’t understand why everything is so welded on you that it’s difficult to scrub ... maybe you are setting the temperature high?

Added on Tuesday 28 Feb 2017 09:45 AM

that's great, this is where such "give out"

Svetlana, I found it in "Platypus". Now I will throw off the link.

why is everything so welded?

duck go and the meatballs are too big or the sauce is too much

[Svetlana]

Svetlana,

🔗

[Ilmirushka]

Ilmirushka, Thank you

[Rita]

Rita, I like this one, I hope, when I get it, it will not disappoint and justify my hopes

🔗

why is everything so welded to you,

I, Ilmirchik, weld everything, because I shove from the heart. As they say, to the eyeballs. Yesterday I covered the shanks with a silicone mat, otherwise they would have been welded.
The scapula is cool. You have to take a look.
And over there is the scapula that I showed above, with a diameter of 23 cm. And I wonder if this is the size, then it will be possible to pick up something or it will not even get into Tortilyanych? Not only will it scratch, it will not climb.