Baking machine Tortilla Chef 118000 Princess

[Girls, I have a request for you.]

Girls, I have a request for you.
Because the it is impossible to bring all the recipes to the beginning of the topic, please highlight them in color. If anyone can, go back to your recipe and highlight ...

Unfortunately, only for this reason, I opened a topic with my own recipes My tortilla, what I cook in it

Hope my theme will exist temporarily

Hope my theme will exist temporarily

Tatyan, why temporarily, and then where to look

[Nadia]

Nadia, I mean that you can then transfer links to the first page of this topic When the moderator appears

Or maybe let it be in this topic, and for me - one does not interfere with the other

Come in, I'm always happy to answer

Yes, he can't do a lot of things - ice cream can't, yogurt can't, he doesn't cut potatoes before frying, doesn't smoke, doesn't taste, and even banal orange juice yesterday had to be made with a juicer

But as a skillet-saucepan well, just class. She fried and stewed the turkey, put it in a container. I also fried potatoes there, added ready-made turkey meat to these potatoes, raw Bulgarian pepper and stewed it a little. Dinner. The next day, I added turkeys, tomatoes and an egg to the half-eaten dinner - breakfast.

And I don’t even know to try it with baking or not. After all, there is a cupcake, a waffle iron and a slow cooker for something higher. And for something like cookies there is GF ... And the cottage cheese did not live up to the casserole again - it ate it.

and my Tortilla crawled to me

[Song*]

whoever can, go back to your recipe and highlight ...

Song*,

[Ilmira]

Ilmira, Thank you.

[Zhanik]

Zhanik, Natalia, Congratulations! Something too late, the second one came to me a long time ago. Or was the order much later, not collectively?

[Zhanik]

Zhanik, Natalia, Congratulations! Something too late, the second one came to me a long time ago. Or was the order much later, not collectively?

no, I bought it from my hands in Moscow. A friend took away even before NG. In general, while she returned to St. Petersburg, while I was going to get to her ... Yesterday we met

We met yesterday

well ... mutual love and good luck in mastering, many different goodies!

well ... mutual love and good luck in mastering, many different goodies!

thanks, Ilmira! I made a jellied pie. It turned out very nicely and conveniently

Grecha with mushrooms and chicken meat. Great! I was afraid that it would be dry and not cooked, but no.
The pan is done!

[Rituslya]

Rituslya,, what, how much? Was buckwheat raw or ready-made?

Ilmirchik, no, this time it's raw buckwheat.

[Rituslya]

Rituslya, Rituel, how do you take it out afterwards? I tried it - I just can't adjust, how and how ...

[anavi]

anavi, Olik, so consider that this is a ready-made dish. Well, for example, there is buckwheat with meat in the multi-language.
But with casseroles I'm also not good, everything falls on one side.

So I understand that both in a cartoon and in a frying pan. Multiple saucepan and frying pan you just - and somehow you can turn it over, but this one?

[Rituslya]

Rituslya, Rituel, how do you take it out afterwards? I tried it - I just can't adjust, how and how ...

What's the problem?

How to remove buckwheat porridge with meat / mushrooms from an ordinary frying pan? A big spoon!
We take out everything liquid, crumbly from a deep frying pan with spoons, it is advisable to have a large spoon for this purpose. In order not to poke around with a small tablespoon - long and inconvenient.

If these are pies, casseroles, omelets, pizzas - turn the tortillas into a flat frying pan and remove from it with a large spatula, transfer to a large plate. And already there, cut into portions.
Or today, I waited when the curd casserole cooled down a little in a flat frying pan, and cut it into 4 pieces with a thin spatula, and transferred it to a plate on it.

It seems to me that this is how it is done

[Admin]

It seems to me that this is how it is done

Admin, Tatiana, that's how I do it. But while you scrape it all off with a big spoon to a drop ... the pan will at least tilt.

and this one?

And get this in portions, with a spatula / spoon, as well as from a multicooker, for example, which is what Rita is talking about.
It's just porridge, in fact, you can't get it out of any vessel in one piece.

[Olga]

Olga, but why turn it over if it's just buckwheat with meat? It will not bind into a single whole ... Just a wooden spatula in the plates and that's it. I use the flip for casseroles, which I then cut into a dish and cut like a cake.

Yes, I somehow have no problems with this - you need to adapt to any device and find the best option.
We have enough gadgets in the kitchen, such as spatulas, different spoons, and so on.

And get this in portions, with a spatula / spoon

Well, yes, well, yes, but still it's not very convenient. I thought maybe someone else adapted

but still it is not very convenient.

I don't understand what the inconvenience is .... it's porridge, just porridge.

Just don't cook such dishes in Tortilka, business. Why torment yourself with inconveniences, you cooked porridge somewhere before Tortilla.

No, no, Olenka, you don't need to turn anything over. This chew is just a cooked dish with no egg-shaped link to flip. We also take out buckwheat from the saucepan with spoons.
I just tried Tortillana for side dishes. She's just sore on omelets and pie casseroles.
I want to try this kind of pilaf.

[RepeShock]

Just don't cook such dishes in Tortika

RepeShock, Irina, you are right as always. I won't ..

[anavi]

anavi, Olenka, honestly, in life I would not make porridge in it, it's not enough, it's not serious.

it Ritulchik we have an experimenter, all she wants to do is to do something so that it is not boring
And then we sit and scratch turnips)))

Ay ... I sit giggling. Well, I can't just make pies with omelettes in it ?!
It is interesting to expand further. While Tortillian cooked buckwheat for me inside, he dried the dishes on top.
Buckwheat is delicious, yes, juicy!
And so much!

[Rituslya]

Rituslya, Ritochka! You're a teaser! Right, right! Experiment further! And then we will open a separate topic: "Multipurpose multifunctional device for preparing a complex lunch."

I will not adapt in any way, how and how ...

and I typed in Galamart different silicone spoons, scoop spoons and ladles for such purposes, it is very convenient (the main thing is that they were whole,

And today I just have a rice casserole with champignons.

But while you scrape it all off with a big spoon to a drop ... the pan will at least tilt.

Exactly. I almost always turn over the frying pan, turn over the bowl from the multicooker (well, at that stage when the food in it remains in height as in a frying pan. And this one does not turn over; over the side if - food falls on the table And sometimes it flies like from a catapult

rice casserole with champignons.

Sveta, gorgeous casserole, crispy!

crispy!

looks like an omelet.
Is it interesting an egg or mayonnaise with cheese as a link?

crispy

We love everything fried

Is it interesting an egg or mayonnaise with cheese as a link?

Only eggs, no cheese, and it turned out sooo satisfying

[Zhanik]

Zhanik, with a wonderful new thing

And today I just have a rice casserole with champignons ...

The casserole is pretty and beautifully crispy We love it so much too
And for me, too, just recently it turns out that either you need to cook a lot, or it doesn't work at all, or just
Deep skillet eggs:

Lazy stuffed cabbage:

And yesterday I baked pies with cabbage from the remains of bread rye dough in Tortilla. Bottom, top and cut:

Closer section:

I have not tried to bake all types of dough in Tortilla yet. But those that I have already tried (yeast, shortbread, cottage cheese, biscuit) I really liked. I bake in it more often than I cook. This is how it initially happened And the little Princess-assistant is always there

And I also just

Alla, it's great that you can do it quickly and easily!

[Marysya27]

And I also just

Simple, but tasteful, and such a variety! Marysya27, you, in my opinion, are generally a champion in cooking in Tortilka!

[Admin]

it's great that you can do it quickly and easily!

... and so much variety!

Yes, girls are dear, with our friend Tortilla you can be simple, and difficult, and varied, and tasty, ... and as you want

Added Monday 30 Jan 2017 7:02 PM

... my theme will exist temporarily ...

... When the moderator appears ...

Admin, or maybe the moderator has already appeared, but has not yet realized it, eh? So okay everything turns out

Minced chicken casserole with cabbage (Tortilla Chef 118000 Princess)

Two versions of lazy darlings on one page - class-class-class! I eat my own in real life, Tanyulins "in my mind" are really diEthical and tasty. Thanks for the video

I bake in it more often than I cook

Wow, how many, and everything turned out so great, the pies are finally super I join, I also bake more often than cook,

A typical breakfast on a typical morning from the "quick and tasty" series. A couple of medium potatoes on a fine burner, fried in a lower frying pan with a minimum of oil, at the end covered with grated cheese, mixed. Temperature for 3, time 15-20 minutes (depending on the volume of potatoes). Bon appetit and have a good day:

[Ilmirushka]

Ilmirushka, looks very appetizing However, as always!

[Ilmira]

Whisper! Ilmira, did not add any spices, only potatoes and cheese?

[Svetul]

appetizing

Yeah, Ol, I love Tortilla, everything is appetizing, beautiful and tasty in it without problems

Added Wednesday 01 Feb 2017 10:42 am

did not add any spices

Svetul, yes no, CHO-THAT poured from the store bag. These same seasonings now fucking cloud there are so many that there are no names either, something like "for potatoes"

[Ilmirushka]

Ilmirushka, I also really love this device! Perhaps more than others.

fried in a lower frying pan with a minimum of oil, at the end covered it with grated cheese, mixed.

The beauty!!!!!

So evenly CHEESE Looks not like potatoes with cheese, but like "Ilmir-style tortilla"

[Marysya27]

Marysya27, just noticed!