Marysya27
Ilmirushka, welcome back By the number of photos I can say that you can only hang out like this with your favorite stove, which is why I am glad. Congratulations to you (well, the Gourmet is no longer a bachelor, with a girlfriend)
Rituslya, the whites were great
Svetlana777, and such beauty is from fresh zucchini?
Tyngysohka naval pasta from hard varieties or simple? Thanks for the experiment
Rada-dms, with a successful start
Tyngysohka
Marysya27, I have "Goodness". The packaging says that it is made from durum wheat.
Marysya27
Galina, "boo-m" try Thanks.
Tyngysohka
I think you'll like it. Tell me later.
trada
I have pies today. Yeast dough for Adyghe pies. Filling - chicken and onions on mashed potatoes
Baking machine Tortilla Chef 118000 Princess
Baked on the setting 3, 40 minutes. I was afraid that the chicken would not remain raw, but 30 is possible, I think. On the other hand, I was afraid that the top would not burn out, since it would not look under the lid. But, Tortilla did a great job!
Shaped and baked on the low side of the TNT

Baking machine Tortilla Chef 118000 Princess

And this, for comparison, baked in the Princess, the dough is the same, only the chicken fried a little, mixed with mashed potatoes and added a little Adyghe cheese.
I must say that it turned out faster in PR - 8 minutes. + 5 min. after turning off, and the dough turned out more magnificent.
Delicious in both)
kubanochka
Well? Do you accept turtle lovers into your ranks?))) So I got Tartilka.
The first thing she cooked for me was fried chunks of smoked duck legs with onions and carrots for pea soup. While the pressure cooker was cooking the same pea soup in the microwave, Tartilka made meatballs. I really liked the process, the result too)))

This is a photograph in the process of preparation)))

Baking machine Tortilla Chef 118000 Princess
trada
kubanochka, Lena, congratulations! With Tortilla and with a start!
Looks very appetizing!
Natalia K.
kubanochka, Lena, Congratulations
Meatballs are a miracle how good
julia_bb
kubanochka, Lena, the meatballs are excellent! With a start
Rituslya
trada, Tatyana, how cool! I also need to try to bake something on the low side, otherwise I try everything deep.
kubanochka, Helen, phew, what wonderful meatballs. They just breathe!

And today for the first time I decided to fry meat on a low surface. No oil. I’m a bastard. And that she hadn't become hot before. In deep, it turns out to be some kind of boiled, but here it is directly fried. Temperature difference or what ?!
Baking machine Tortilla Chef 118000 Princess
Marysya27
Lena, little Princess is a good purchase for A kubanochka - this is already a brand for members of the forum, which means that everything will turn out beautifully and tasty in any device A beautiful beginning of acquaintance with Tortilla
trada princess pies (that is, very good), and the baby is just a beauty
Rituslya, hearty meat. Did the deep part walk or do you keep a secret pause?
kubanochka
Quote: Rituslya
Temperature difference or what ?!
Of course the temperature difference. At a solid 20 degrees, starting at the third level. On the first - 10 *, on the second -15 * difference.

Thanks for the congratulations, deffochki))) I plan to use the turtle every day. There are many ideas)))
anavi
Quote: Rituslya
In deep, some kind of boiled turns out, but here it is directly fried. Temperature difference or what ?!
Rituslya, Rituel, you, probably, in deep when - covered with a lid? And on flat - open? So it turned out so, I think so. I fried shrimp in both pans (open, of course), so the temperature is definitely higher! It got fried faster and stronger there! I had to shift from flat to deep.
Rituslya
No, Marysenka, in the deepest part I fried potatoes until crisp.
But the meat in the bottom sooo liked it.The only thing is that in the process I had to wipe the meat juice with a paper napkin so that the piece would not float in it.
It turned out so tasty that I had to marinate the next kusmanchik quickly. I didn't even think it would turn out so well.


Added on Tuesday 17 Jan 2017 20:14

anavi, Olenka, yes, probably. And here is just a completely different result.


Added on Tuesday 17 Jan 2017 20:18

Zasverbilo here is some pie or manna to try backwards. Yeah, I wonder how. The main thing is that everything does not fall over the small sides.
trada
Rituslya, Rita, excellent meat! You should also try frying on the shallow side. Maybe I'll try chickens tomorrow. fillet
Rada-dms
Quote: Ilmirushka

Rada-dms, what beautifully tasty chicken legs!
We will work on beauty! But the taste pleased me, the meat turned out to be so lively, not stewed, but ready!


Added on Tuesday 17 Jan 2017 08:26 PM

Quote: Alyonka212

Rada-dms, the hand of the master is felt. The first experience and already a masterpiece.
Oh, it's still a long way from a masterpiece, but I will try to grow after such a pleasant praise!


Added on Tuesday 17 Jan 2017 08:29 PM

Rituslya, gorgeous chops turned out! Thanks for the experience, we love this ball!


Added on Tuesday 17 Jan 2017 08:32 PM

trada, impressed by your gorgeous pies! : girl_love: I'll try to bake! And I love the filling like that!
trada
Rada-dms, Thank you! Bake for health!)
Rada-dms
In the meantime, in conditions of a shortage of space, time and these products, I disposed of the remains of the dough - my husband is happy, he loves this very much!
Baking machine Tortilla Chef 118000 Princess
Cirre
I only say to my friend in contact that it is impossible to show pizza at one in the morning and there is also a work of art. Olya, the beauty
Rada-dms
Cirre, and eat mono?
Cirre
It is possible, only quietly, so that no one would guess. And then some after 18 do not eat
Svetlana777
Quote: Cirre
And then some after 18 do not eat
I'm like this, after 18 no-no,: secret: current after 22


Added Wednesday 18 Jan 2017 09:31 AM

Quote: Marysya27
from fresh zucchini?
from fresh (if, due to freezing, I would have filed a patent


Added Wednesday 18 Jan 2017 09:38 AM

Quote: Rituslya
And today for the first time I decided to fry meat on a low surface
Nice meat turned out, ((((oh and I'm a crow all in deep), yesterday I made chopped cutlets from turkey (no photo, my daughter checked it out, but even a bit too long. I twisted it this way and that). it was also necessary to fry on low. Thanks for the info
trada
Rada-dms, great pizza!
Jiri
Rada-dms, Olya, I would have grabbed your pizza!
Rituslya
Olenkawhat a gorgeous pizza turned out! : nyam: I just want to pinch off a piece. Svetlana777, Svetul, myasko, yes, it turned out amazing. But it is imperative to clean up the juice with a napkin, otherwise it will work in your own juice.

Yesterday, all so clever, delighted by the unexpected result, decided to cook an omelet on a low surface. Uh-huh, very smart.
Then everyone went to bed, and I cleaned Tortilyanych with the stove until midnight, everything poured out. In general, it is cool to experiment, but not to fanaticism.
Ilmirushka
Quote: Rituslya
meat, yes, it turned out amazing. But it is imperative to clean up the juice with a napkin, otherwise it will work in your own juice.
Rita, when I was frying the chicken breast chops, everything worked out without any problems. I just sprinkled the pan with butter, and rolled the chicken in breadcrumbs. The meat was cooked just instantly, nothing flowed, there was no juice - beauty.
Marysya27
Quote: Svetlana777
from fresh (if, due to freezing, I would have filed a patent
Svetlana, I thought that maybe from dried and soaked in sweat blanks
Cool zucchini
Quote: Rada-dms
my husband is happy, he loves this very much!
Still, not to like this. It doesn't smell like recycling. Full-fledged smakota
lisa110579
Today I made a discovery for myself, cooked achma, so instead of turning it over on a flat frying pan and removing it, I covered it with a plate and immediately turned it onto a plate. Maybe everyone does this, I don’t know, but it turned out to be very convenient, look for a wide blade.
Ilmirushka
Quote: lisa110579
covered with a plate and immediately turned it onto a plate.
Irina, of course, it is more convenient to remove (turn over) a ready-made dish directly onto the dish. I don't think that no one guessed about it
RepeShock
Quote: Ilmirushka
that nobody knew about it

Yes, of course, they guessed a long time ago and already wrote about it
lisa110579
You pin up, yes, I seem to be one of the first in the subject, but immediately on the plate only today. In the cartoons, it's clear, but here a flat frying pan serves as a plate, so I used everything for its intended purpose.
Anna67
That’s why I don’t like these pans, it’s because you cannot eat directly from them.
Marysya27
Quote: RepeShock
Yes, of course, they guessed long ago and already wrote about it.
Irina, they wrote to write, but it happens to everyone
Others write, you can't remember everything, but you master it yourself And ... "Oh, how many wonderful discoveries we have ..."
We are all like that
It will not hurt to remind you again. And whoever has recently come to the topic will read it for the first time and start applying it with gratitude
krol
Quote: Ilmirushka
I don't think that no one guessed about it
And in vain, Ilmira, they did not think. There are such in our ranks
I suffered a couple of times with a notch, but I did not think of it.
Ilmirushka
Quote: krol
I suffered a couple of times with a notch
Well, Larissa !!! It is - the finished dish itself asks: "Well, substitute a plate!"
Anna67
Ilmirushka, nope, does not ask. Maximum of what asks to turn it over to small. In general, the design is cumbersome like a cast-iron cauldron, and there is no desire to touch it, let alone turn it over with a plate.
Ilmirushka
Quote: Anna67
construction as bulky as a cast iron cauldron
Anya, at first I thought so too, but then I realized that it was only outwardly, and she just needed freedom! And when she made room for her, everything turns out great.
krol
Quote: Ilmirushka
It's the same - the finished dish itself asks
Ilmirushka, the dish may be asking for, but this "does not reach" Larissa.
So, live and learn. But seriously, girls, many thanks to everyone who finds the time and energy to share their invaluable experience. I learned so many new things from the pages of the forum.
Anna67
Quote: Ilmirushka
And when she made room for her
She has almost an entire tabletop 90 by 60 depths. But her appearance is such that I do not even tear her off the table top. Not because it's heavy (I move the gas stove) - it's not psychologically comfortable. Didn't even wash once
Ilmirushka
Quote: Anna67
psychologically uncomfortable
Anya, maybe black is so depressing?
Anna67
No, shape. She's so round that it seems to slip out of your hands. Especially if the oil runs away
Okay, I'll go look for an omelet with potatoes recipe. That I still haven't cooked the dish for which the device was created?
Rituslya
Anyuta, well, what are you doing ?! Cool aggregate. Yes, a little cumbersome, but interesting. Just a small and deep frying pan. All the same, I want a large-sized scapula for it, otherwise I can't pull out beautifully with fried eggs.
Ilmirushka
Quote: Rituslya
the fried eggs cannot be pulled out beautifully.
Rita, I fry with fried eggs on the shallow side, and it can be removed well with an ordinary wooden spatula.
Rituslya
Oh, Ilmirchik, I add fried eggs and potatoes with sausages, and something else, so everything on the low one will not fit. Previously, from the frying pan, everything plopped onto the plate and that's it, but from Tortilyanych it turns out somehow torn and ugly. The scapula is nipped.
Ilmirushka
Quote: Rituslya
I add fried eggs and potatoes with sausages, and something else,
Oh, well, tady OH! Need to get a scapula! I myself have been looking everywhere for a long time, but nowhere ...
Masha Ivanova
Girls! Whoever sees a strong plastic spatula wherever, to remove heavy baked goods, please beep immediately. I, too, have never come across anywhere.
Anna67
Quote: Rituslya
Cool aggregate.
And where did I say that I'm not cool? A good frying pan, as it stuck to that countertop and lives there: D
Ipatiya
Wide paddles are sold at Ikea. For example, IKEA 365+ YELTE. Article number: 201.494.58. Width 17 cm.

Baking machine Tortilla Chef 118000 Princess
Masha Ivanova
Ipatiya, and how much does this cost? And is there even more, longer with the same width?
Ipatiya
Masha Ivanova, this scapula costs 249 rubles. Its length is 32 cm.

🔗

It seems to me that it is enough. Maybe somewhere there is more in size, but in Ikea the most affordable option.

Baking machine Tortilla Chef 118000 Princess

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