Baking machine Tortilla Chef 118000 Princess

baked bread here

And I bother. Actually, a flat cake was planned at night, but suddenly it turned out that there was not enough white flour. So the bread is half rye and no malt. And without a prescription. (Yet for me everything that is with rye bread, even if it is a biscuit.)

[valushka-s]

valushka-s, thanks, I wrote it all down, went to peel the potatoes

At a maximum of 25 minutes

In, I say, she's not fried on my three-ruble note. Even this one is not very rosy.

it is not fried on my three-ruble note.

Anya, so you need to fry on a 5-ke)

you need to fry on 5)

Long. I haven't fried potatoes anywhere for a long time, but it seems to me faster in a multicooker. Or are these stoves just making me nervous? I threw it into the multicooker and left, I didn't even always stir it. And somehow there is no trust

Long.

How so? Didn't you fry on a three?
At 5, everything will be faster

Long. I haven't fried potatoes anywhere for a long time, but it seems to me faster in a multicooker. Or are these stoves just making me nervous? I threw it into the multicooker and left, I didn't even always stir it. And somehow there is no trust

Why hurry? Kitchen and food do not tolerate fuss and nerves - this will only lead to a bad result

And the computer and the Internet will wait at this time Or cook food - or sit at the computer

[Admin]

Admin, yes I work at a computer, internet is a side effect
In general, I have become a housewife from captivity since I realized that it is boring, but necessary. Until I see enough pictures of beautiful at the table does not even pull.
The cake came out tasty, but nondescript and only a centimeter thick. I also had to blush it at the maximum.

Report)
albums / userpics / 61030 / IMG-20170114-WA0001.jpg]

Added Saturday 14 Jan 2017 7:42 PM

Only there were no tomatoes, I added sun-dried ones. It also turned out very tasty! Thanks for the recipe. My husband appreciated, asked to buy more spinach)

Buckwheat zrazy in sour cream sauce. Of course, in Tortilyanych there was a separate small item in the preparation, but it turned out deliciously.

here without a shell

[Rituslya]

Rituslyadoes it really look like burgers?

Eggplant on lecho with eggplant

Chicken fillet with tomatoes and cheese.
I just cut it, salt, pepper, tomato, cheese. 2'5 - 3 15 min

[Tanyulya]

Tanyulya, I also love making potatoes in Tortika, it turns out very tasty

Tyngysohka, Galina, the cake is very beautiful))

trada, Tanya

Rituslyayou are great, you cook in full

Oh, Mashun, I do not pin any more hopes on this unit.
I just use it as if it were a small skillet.

[Masinen]

Masinen, Maria, please tell me how long and at what temperature can you bake a curd casserole?

[Irina. A]

Irina. A, I bake about 25 minutes for about 3, but you can set it for 2.5 and the time for 30 minutes.
Someone wrote that it didn't work for 3, although everything worked out well for me.

Curd casserole (Tortilla Chef 118000 PRINCESS) (Masinen)

Rituslya, right, and what hopes should be pinned on the pan, this is not a Mercedes
You just need to cook in it

[Maria]

Maria, thank you, but I was looking and could not find, I remember what happened and came across a recipe in the staff, and I wanted to try it

[Rita]

Oh, Mashun, I do not pin any more hopes on this unit.
I just use it as if it were a small skillet.

Rita, this is the only way to perceive it, and nothing else

The electric / gas stove has a heating regulator and there is a time (clock on the wall) with which we regulate cooking on the stove.
The tortilla is the same, only the heating level is digital (heating knob on the stove) and there is a time timer (wall clock on the stove). And you can adjust the heating (heating level) during cooking plus / minus, depending on the heating and the result that we want to get from the dish.
I set the time-timer at the tortilla not strictly according to the recipe (from someone), but immediately with a margin of 25-30 minutes, and then I am guided by the fact of cooking.If the dish is ready, I turn off the tortilla from the network, and the mechanical timer will stop by itself. Nothing depends on the timer, it is automatically tied to the tortilla, to turn on the device, it is in free flight in time.

Oh, so in detail, described in detail

I set the time-timer at the tortilla not strictly according to the recipe (from someone), but immediately with a margin of 25-30 minutes, and then I am guided by the fact of cooking. If the dish is ready, I turn off the tortilla from the network, and the mechanical timer will stop by itself

I do the same, it's convenient for me

on the recipe at the headquarters, and I wanted to try it

You can also try it, only you need to reduce everything in two))

it is necessary to reduce everything in two))

thanks, I will consider

[trada]

trada, the youngest girl, the most diligent in homework, very similar to the original
Rituslya,

I do not pin any hopes on this unit anymore.

With such a level of skill, the already verified handling and "just use" is more than
Tanyulya, a lake of goodies with water lilies of tenderness: flowers
Girls, it turned out very nicely

[Marysya27]

Marysya27, Marysechka, thanks!) It was just by chance that the spinach was lying around in the refrigerator, and now, I decided to do my homework

Added Saturday 14 Jan 2017 11:48 PM

She also made the simplest and most famous kefir pie and jam. The dough (norm) was divided into two parts. Standard baking - for 3 minutes 25 minutes, and 5 minutes after the coup

[trada]

trada, Tatyana, lick, really want to eat tea, too, such a fresh and attractive jam pie
So diligent - both in performance and in behavior, a contender for a gold medal

[Marysya27]

Marysya27, I manage to master Tortilla while I have free time

Added Sunday 15 Jan 2017 00:10

The cake is ready, there is tea - I invite you to a tea party!

She also made the simplest and most famous kefir pie and jam. The dough (norm) was divided into two parts. Standard baking - for 3 minutes 25 minutes, and 5 minutes after the coup

It turned out great!

And to draw a recipe in words - how?

[Masha Ivanova]

Thank you, Tanyushka Chai also made, I will savor a bite from the screen. And I will send to You
Well I need to pull up, otherwise the Admin will send
I am here conducting an experiment on joint cooperation between our little Princess and AFochka. We need to make mushroom stuffing from oyster mushrooms for tomorrow. And quickly, so that in the morning it was ready. And sleep hotzza
To make it faster ...

I cut an onion (4 medium ones), fried (+ a little sugar, salt, pepper and ground lavrushka) and sweated in Tortilla. Received about 300 ml:

Further.
On a check for mushrooms 1.138 kg. Ready-to-cook mushrooms about 1 kg.
In order to speed up the process and not to evaporate for a long time, I decided to part in Tortilla with an artificial smile in the form of a wooden skewer, so as not to look in, quench it for 30 minutes. by 2.5 - 3. It turned out:

And a part (large) into AFochka in a basket:

20 minutes. by 140 * to dry them without evaporation. Happened !:

Got it out, cut it.
I threw the onion into Tortilla with the mushrooms already evaporated:

Top mushrooms from AF:

Closed without fixing. 5 minutes. for 3, 25 minutes. on 2:

Tomorrow I'll twist it and bring it to taste. All. I did it.
The guys worked together 1.040 kg for the filling:

In addition, in confirmation of previous impressions, calculations Masha Ivanova and words Admin, not so much our Tortilla and little Remote she

I tried to bake a casserole, I did everything according to a recipe for 300 g of cottage cheese, it turned out delicious, but the casserole went up badly, a big cheesecake came out, I think it's all about the quality of cottage cheese. (I didn't take a photo, because)

I think it's all about the quality of cottage cheese

I think so too, but it is impossible to check, if the cottage cheese is good then it has no chance of becoming a casserole

[Anna67]

Anna67, ate this cheesecake with blueberry jam, delicious, but as for the cottage cheese, I don't know how to choose, once I grabbed the curd mass by mistake, the casserole came out excellent, and then I specially chose normal cottage cheese.

I'm not a pro when it comes to cheesecakes and casseroles.However, I think that the curd mass is quite suitable, because sour cream is added to the curd according to recipes, sugar, dried fruits. So I just don't put anything in the mass except for an egg. And since I don't like it as raw material, it is she who I have as a casserole. Or (more often) a royal cheesecake.

curd mass is also cheaper

once by mistake I grabbed the curd mass, the casserole came out excellent

and for dumplings, cheesecakes, casseroles, I often specifically take exactly * cheese / curd product *, there is no, or almost no real cottage cheese, when heated, the mass does not shrink, * does not let a tear *, keeps its shape

and I'd rather eat real cottage cheese * alive *, heat it up again, then eat casein

and for dumplings, cheesecakes, casseroles, I often specifically take exactly * cheese / curd product *, there is no, or almost no real cottage cheese, when heated, the mass does not shrink, * does not let a tear *, keeps its shape

and I'd rather eat real cottage cheese * alive *, heat it up again, eat gosein later

live a century, but I thought on the contrary

[Irsha]

Irsha, sister. I thought I was the only one so wrong.

[Anna67]

Anna67, Irsha, now I'm going to make a meat snail from lavash with minced meat

I tried to bake a casserole, I did everything according to a recipe for 300 g of cottage cheese, it turned out delicious, but the casserole went up badly, a big cheesecake came out, I think it's all about the quality of cottage cheese. (I didn't take a photo, because)

To get a high and fluffy casserole, you need to beat the yolks and whites beforehand and add baking powder, and do not load the dough from above with a load.It should be baked in free flight If you bake it in the oven in a mold or in a slow cooker, where there is a high height.
Where will it be high if there are only 300 grams of cottage cheese in it, and the diameter of the bottom of the pan is 24 cm. The dough spreads along the bottom into a cake.

And then ... the great power of art - how you take a photo, from what angle you present it, it can turn out in height in the photo the size of the Eiffel Tower, but in fact it is no higher than 3-4 cm. Exactly in height of our frying pan.

And I have already finished yesterday's bread cake with canned fish and I will not do anything else. I'll go look for what else you can bake from this dough. The composition is old whey (December, from the curd cheese remained), about 60% rye flour against 40 white and a spoonful of sour cream. It seems that apart from bread, nothing, the pulp is like I like in rye bread, viscous ...

and for dumplings, cheesecakes, casseroles, I often specifically take exactly * cheese / curd product *, there is no, or almost no real cottage cheese, when heated, the mass does not shrink, * does not let a tear *, keeps its shape

That's what I don't take, because my body refuses to accept such a "half-raw material"

Both in dumplings and in ravioli only fresh normal cottage cheese goes, it turns out very well The cottage cheese is dense (not liquid) in the filling, a little egg, a drop of salt and sugar - nothing else is needed for simple dumplings with cottage cheese.

I never use soft, liquid cottage cheese in dumplings, cheesecakes, casseroles - only dense!
You will have to add a lot of "fixer" to the liquid cottage cheese in order to hold the liquid together, hold it (semolina, flour, starch), and this will change the structure of the casserole and its taste.
The dense curd takes a little fixer, and it will hold the liquid - and shape well.

[Marysya27]

And to draw a recipe in words - how?

recipe, I thought everyone knew))
A glass of kefir, 2 eggs, a glass of sugar, a glass of jam (I had cranberries punched in a blender, a little boiled, + blueberries, added 3 tbsp. L honey, and a little strawberry jam) * (why such a mixture, because (cranberries with blueberries) was not enough in a vase for a glass, so I made such a mixture)), 6 tbsp. l. melted butter (or margarine), 2 tsp. soda, about 2 stack. flour. Baking mode: 25 minutes for 3, turned over and another 5 minutes. also on 3.
Choose the dishes deeper, because soda + kefir and jam, boil very vigorously (extinguishing) and may splash out.
Who has not tried it yet - bake it! Tasty, simple and can be eliminated, for example, jam that has stagnated on your table or in the refrigerator, the remains of sour milk, kefir, sour cream, etc.
I call it that - the leftovers are sweet))

Added Sunday 15 Jan 2017 11:45 am

Marysya27What cool mushrooms! M-mm-mm-mm! I love mushrooms, but I practically don't cook - my daughter doesn't eat categorically (she can't even stand the smell when they are being prepared.

[Tanyusha]

Tanyusha, Thank you!

I did not know such a recipe, although I heard about the use of jam in the dough.
I don't eat a lot of sweets, so such recipes pass me by

I also make a cake like that, but I don't put sugar at all, we have enough jam for sweetness.

I like this recipe for its simplicity and accessibility, and the ability to change anything in the jam item)
I sometimes even add fresh fruits chopped in a blender (banana, apple, tangerine, etc.)), but be sure to add at least a little jam or honey, or the mixture can be boiled a little after the blender and cooled down.
You can also add cinnamon, it will also be good, especially in combination with apples and honey). In general, not a cake, but a flight of fantasy

And we are preparing this. It looks like either a gingerbread or a gingerbread. More precisely, it was cooked earlier and was appreciated precisely for the opportunity to eliminate old jam. Sugar free, but spiced. Now I make no more than a liter of jam, or I don't make it at all, that's why the cake was forgotten.

[Admin]

Admin, I whipped everything separately, as expected, I agree about the photo, but there is nothing to photograph, but a meat snail from pita bread is ready, I'll get to the computer I'll download

As for the casserole, a lot depends on the cottage cheese, sometimes it turns out lush, and sometimes not very much, even in a slow cooker)

Here are 4 packs for tortilla a lot, will run away)
You can try 3.5 packs.

I tried to bake a casserole, did everything according to the recipe for 300 g of cottage cheese, it turned out delicious, but the casserole went up badly, a big cheesecake came out

I also made a casserole. Cottage cheese was 400g (good, dense - from the market), eggs - only 2. Everything else - according to the recipe. She blushed well, rose. But when the tortilla turned over - the casserole "ran away" a bit. I didn’t understand why.
Then she fell off on a plate. But it turned out delicious.

[Masha]

Here are 4 packs for tortilla a lot, will run away)
You can try 3.5 packs.

Masha, the last time specially tracked - optimal no more 400-450 grams dense cottage cheese.

[Admin]

AdminBy the way, baked from cottage cheese Blagoda, the one sold in plastic containers. Very good casserole turns out