Baking device Tortilla Chef 118000 Princess

I wanted a white one, so I didn't get it.

Ritul, everything is already invented to us for convenience and simplicity

Microwave cabbage for cabbage rolls, lasagna and other dishes using its leaves (kil)

Yeah, I tried it in MV. But it's still difficult, with Beijing it's easier.

And today I cooked meatballs in tomato sauce, or rather hedgehogs))
It turned out very tasty !!

Today I cooked a casserole (champignons, leeks, rice, cheese, eggs, spices).

Keeps shape well.

Girls, we agreed that we will indicate the time and temperature when preparing this or that product. Please do not forget about this. Thanks to all!

Girls, we agreed that we will indicate the time and temperature when preparing this or that product. Please do not forget about this. Thanks to all!

Lydia, I haven't seen any contracts))) I'm not suggesting a recipe, but only a photograph))) But if you're interested, if you please.
Rice (jasmine) is cooked in a Zepter saucepan, greased with butter. Mushrooms are fried in vegetable oil in a pan on the gas hob. I warmed up Tortilla for 5, fried the leeks in vegetable oil for 4 for 7 minutes. I put 2 cups (400 ml) of fried mushrooms, 3 cups (600 ml) of boiled rice in Tortilla, added Kotanyi "Porcini and Herbs" spices to taste, salt and a mixture of "Four Peppers" to taste, 2 tablespoons of Almette cream cheese , mixed. Fried for 3 to five minutes. Beat 3 eggs, poured into Tortilla, spreading evenly over the entire surface. Five minutes for 3, coup, five minutes for 3. Turned off. The casserole is ready.
Is that okay?

[Tanyush]

Tanyush, well, what are you doing ?!
It turned out very cool. : nyam: I'm crawling to ask about rice too. Interestingly, is it possible to cook rice at all in Tortilyanych?
Here I wanted to cook pilaf for the sake of experiment, but I was afraid that I would send all the products to the trash. I'll wait for now.

[Rituslya]

Rituslya, Rita, I cooked rice in Tortika, I wanted to cook the whole casserole in Tortika alone. I didn’t like it))) I’ll cook it separately, especially since it’s very fast in my saucepan)))
Ritus, what does it mean: "Tanya, well, what are you doing ?!"

Ritus, what does it mean: "Tanya, well, what are you doing ?!"

it means that you are not angry.

it means that you are not angry.

Ritus, even had no thoughts

Well, thank God!
I still want to invent something like that in Tortilyanyche, but I'm afraid to spoil the food.

Well, thank God!
I still want to invent something like that in Tortilyanyche, but I'm afraid to spoil the food.

Rita, I was making lazy peppers. I like it. Everything is as for stuffed pepper, but only the pepper was also cut into pieces. She even poured gravy on everything. Delicious and fast. I DO NOT REMEMBER THE TIME AND LEVEL OF HEATING, it was a long time ago.
Minced meat fried, stewed in a sauce made in a blender (onions, carrots, zucchini, tomato, spices, mayonnaise, sour cream, ketchup). I cooked with the lid open so that excess moisture evaporated, adding sauce as needed. I put onions, carrots and peppers (peppers in large pieces, finely onions, carrots on a grater), fried almost "until dry." I added boiled rice, added a little sauce, mixed. 7 minutes on one side, coup on the other. I was guided by how it keeps its shape.

[Rituslya]

Rituslya, today I tried to make a pizza for 4 to 15 minutes. Overdried. Became tasteless. Time and temperature need to be adjusted somehow.
mirtatvik, I just paid extra attention to the fact that we do not forget to indicate the time and power on which we cook this or that dish.Someone else's experience will help you adapt to cooking in a tortilla. Sorry if I somehow misread the general request about time and power.

[Lydia]

Lydia, I made pizza at 5, set the time for 12 minutes. Everything worked out great. The pizza is not overdried.

[Lilida]

Lilida, here's the pizza in Tortilla

Minipizza Margarita (Tortilla Chef 118000 Princess) (Masinen)

Girls, thanks. I had a ready-made dough from Auchan. Previously, it made a good base for pizza, but now ... I won't buy any more. I will do it according to the Machine recipe.

I found a form. I am still a seeker.
Great! Very cool. 15 minutes at the maximum. Yohu!

I found a form. I'm still the same tracker.
Great! Very cool. 15 minutes at the maximum. Yohu!

Ritus, how does the chicken work in the oven? Or like in a multicooker? I haven't cooked chicken in Tortilka yet.

[Rituslya]

Rituslya, but why the form is that it was stewed or the fat did not run away?
I have somehow never put the molds anywhere. As I remember now, the first unit in the house appeared with a multicooker, such a redhead. So everything is, including the muffin cups. But I really liked the all-silicone ladle, it's a pity they have nothing to do in a frying pan

Added on Tuesday 03 Jan 2017 7:33 pm

mirtatvik, I get overdried in the oven. In a tortilla like in a multicooker. But here, after all, it depends on how to cook - how much with or without a lid, what is the temperature ...

[Ritual]

I found a form.

Ritual, prick where did you find the shape and what diameter is it?
The chicken turned out super.

and why the form is that it was stewed or the fat did not run away?

I want a shape and a mustache. I got the fat from the bottom with napkins to scoop out. You can't find so many napkins.
I liked it very much!
Tanya, if immediately to the table, then from the oven, and under the lid it already softens, of course.

and what diameter is it?

yes, just like dear

[Anna67]

Anna67, and I always do it in pots under the lid in the oven, so it doesn't dry out. It turns out very juicy in a slow cooker)))

Devuli, cooked so many delicious things! And I spent 2 weeks with the flu in the village, and my turtle stayed in Moscow. Today I arrived and made a jellied pie with chicken, potatoes and mushrooms. True, the dough was not very successful for me, but it was still delicious

This top is so unevenly baked

And this is a cut. Baked for * 3 * 30min, then * 2.5 * 10min.
We will continue to train
Happy New Year everyone! Health and happiness to you and your loved ones

chicken how it turns out in the oven?

I'm not Rita, but it turns out better than in the oven. The crust turns out to be rosy and fried, and in the middle there is very tender and juicy meat. I made drumsticks, chicken rolls and breast. I am immensely pleased with the result. I fell in love with cooking chicken parts in VVKeshka, and now the breast is only in Tortilla. Tomorrow I want turkey fricassee, I hope that I will also be happy with the result.

[Galin]

Galin, thanks, I will definitely try)))

Happy New Year everyone!!! So my turtle has finally crawled to me, and I will probably start to master it with a jellied pie

[Irina. A]

So my turtle has crawled to me

Irina. A, Congratulations

I'll probably start to master it with a jellied pie

We are waiting for the report

[Natus]

Devuli, I found a store where I bought a small uniform. It turns out to be Ozone.
Natus, you can't give a link like, so I'll copy it
Baking pan BergHOFF "Earthchef", round, non-stick coating, diameter 21 cm
The bottom is 18 cm.
Here the tunic stood directly in the tunic.
Irina. A,Ira, and my most sincere congratulations!

[Ritulya]

I found a store where I bought a small form.

Thank you Ritulya, went, looked, but there are no forms available
I found this form on the Internet. But the price is somehow not attractive

[Natus]

Not at all,Natus, the form is not needed. Apparently, I have nothing to do, so I conduct all sorts of experiments. But in general it is convenient, yes. She pulled out, washed the uniform, rubbed Tortilyanych and mustache.
We need to prepare something else.

[Ritual]

the form is not needed.

Uff, let it be a little.Gold words Ritual, you wrote.
Ritulya, I just want to make such a cupcake in a turtle. Painfully everyone praises him.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=310217.0

Take a report, I'll start with an unpleasant one, I didn't calculate the amount of dough and filling, I closed it with a latch and that's it, the end of the latch broke under the pressure of the rising dough, so all the nuances must be taken into account. (husband promised to pick up a metal clip) the cake itself turned out great.

[Irina. A]

the pie turned out great.

Irina. A, oh, what a cake it turned out. And what was the recipe for baking the pie?

and everything, the end of the latch, broke

Sad of course

husband promised to pick up a metal clip

It's good that my husband will fix the latch. So all is not lost yet.

[Natalia K.]

Natalia K., half a portion should probably be cooked. In the meantime, we'll see what and how.

[Irina]

So my turtle has finally crawled to me,

Irina, yours was probably the last in a long line ... the slowest.

the pie turned out great.

Great pie.

[Natalia K.]

Natalia K., there is no recipe, full of gag, sour cream + kefir, about half a liter, 3 eggs, salt, a little sugar, 300 g of flour, about the same, baking powder, and in the filling mushroom salyanka with cabbage, this year I did. Well, I still haven't used all the dough, now I'll do it with cottage cheese, this one is already over, it's over. And the latch is more needed during storage, so that we will not get confused

[Rituslya]

Rituslya, Rit, how is it that your shins did not reach the top cover. What did you flatten them? Today I prepared rosettes from the drumstick, so they got to the top cover and slightly fried. In less than half the time, I jumped around them and turned them over and tried to somehow fix the top cover over them, put it under the handle. In general, it's delicious, but I don't like jumping around the instruments .......

So my turtle finally crawled to me

Irina, congratulations on the new thing!

Take a report, I'll start with an unpleasant one, I didn't calculate the amount of dough and filling, I closed it with a latch and that's it, the end of the latch broke under the pressure of the rising dough, so all the nuances must be taken into account. (the husband promised to pick up a metal clip) the cake itself turned out great.

With a start! The cake is beautiful, tall!
I baked jellied pies 2 times, I got flatter ones ... I kneaded kefir for 1 st, 2 eggs, 1 st. flour, but nothing escaped
And today chickens. the chest with peppers was * 5 * zababahala, I decided to check the maximum temperature, it was a little fried, but the meat turned out juicy and tender



The steam was pouring down with terrible force! I won't do it anymore. Still, the Tortilla is more intended for baking.

Added Wednesday 04 Jan 2017 07:12 PM

Virgin, how do you not insert photos into a column?

[Vikulin,]

And I. And I run with a pie like Tsvetaevsky. This time, however, I liked it. I'm not kidding. It turned out well.
This is the top

And this is the bottom

Well done!
Vikulin,Vikulenka, wonderful vegetables with meat! My spare parts came out very well at "5" in the form.
eta-007,Svetul, I giggle, I had little shins. I just bought portions.

[Rituslya]

Rituslya, Rituel, here you have an even one. a lush pie, but I get a little lopsided. Today I also baked an orange cake (* 2.5 * 30min, * 3 * 5min.), Delicious, but one side is higher, the other lower. It was necessary to bake for * 3 * 30min.
Do you spin a turtle in the baking process?
Here's my cupcake:

Added Wednesday 04 Jan 2017 08:27 PM

My spare parts came out very well at "5" in the form.

This is probably because in the uniform, such golden-amber came out, and in the "naked" turtle I had to fry * 4 *

[Victoria]

Victoria, Thank you! I had 500 ml of dough, but of course I didn't use it all, I made a pie with cottage cheese on the remaining Delimano, although I had to add dough there. But I wanted to try the meat tomorrow, let's see what happens

Girls, today I cooked chopped steaks with onions in Tortilka. Turkey reed fillet and onion (chopped in a blender), salt, pepper, chicken spices. Warmed up by 5.Fried for six minutes for 4 (three minutes on each side), then for 12 minutes for 3.5 (turning several times). The steaks are very juicy and plump. It would be possible to fry for ten to 4 minutes, but I don't like the pronounced crust on the cutlets, so I combined 4 and 3.5.


Strictly speaking, these are not steaks, of course (after all, they are made from beef), but now this is the name for products made from other types of meat.

[Tatyana]

Tatyana, beautiful cutlets-steaks-turkey steaks turned out, with an amber crust. I also love turkey thigh fillets. And minced meat, and a whole piece to fry, beef-pork, I rarely cook lately.

[Vikulina]

Vikulina, Victoria, for cutlets the most it. Sometimes I take half a turkey breast, half a thigh fillet. I also love such cutlets more than beef and pork.

And my latch broke today too. It was hard to close from the very beginning and today decided to fall off. Now you also need to come up with a clamp for her, so that she stands in a standing position. He's flimsy, of course ...

[Anna sunny]

Anna sunny, Anna, what a pity, well, it's okay, think of something

Sometimes I take half a turkey breast, half a thigh fillet.

I'm not friends with turkey breast at all, probably I don't know how to cook it. No taste, no smell ... that's chicken breast - yeah

[I wrote, do not cook with a closed,]

At the expense of the latch I wrote, do not cook with a closed, Nobody believed me.
Yes, it closes tightly, you just need to grab the handles and squeeze them, and only then close them with a latch.

And I baked pancakes today ... thick ... but nothing...

[Masinen]

MasinenMaria, personally, I have no complaints, I understand that it is my own fault, the only question is, does she play a role in cooking or can you do without her?