Larssevsk Larissa,
Anna67 Anya,
Marysya27 Allochka, thank you, girls, that you don't forget that you remember and even worry. I'm already tutochki, after all the holidays and the anniversary spent, I'm a little exhausted, but I'm alive and well! My tortilla arrived on January 6, but there was no time to get to know her right away. But then ... I was only with her! I liked it very much! Pretty cute! And the size of the two of us with my husband in everyday life is quite sufficient. A couple of shortcomings (for me) immediately revealed themselves, I'll tell you along the way. There was no time to come up with delights - it was necessary to often and a lot to feed the family (the son was visiting) and guests. Therefore, all my devices were fried, baked, stewed and boiled. Since I used both Tortilla and Gourmet at the same time, I will say that, having got used to the possibility of turning off the top of the Gourmet, I VERY lack of this option in Tortilka, many times I caught myself on this desire - to turn off the top and ... lowered my hand (nooooooo, but really want to!). This turned out to be my biggest disadvantage. The second and third are much smaller and, we can say that they are not critical, at the first try the latch flew off. When heated, although the pans do not close tightly, the pressure inside is still created. Here, when heated, it broke off. I understand that when cooking, this latch should not be used, as already mentioned here, it is intended specifically for storage in an upright position. The third drawback is associated with the second - it is a slingshot for holding the structure upright. I agree with Tanyulya (it seems she wrote about this) that the slingshot is also not very reliable. And the rest ... EVERYTHING IS GOOD! The tortilla is clever and everything in it turns out to be delicious and beautiful. And this is my little report, the first was, of course, a wonderful curd casserole. I am not writing the recipe, since Masha described everything in detail for a long time.
Then, on holiday weekdays, I disposed of potatoes with hunting sausages, there was no time to make beautiful things, everyone just wanted food
... And this is breakfast from "yesterday's dinner", buckwheat with chicken shanks and fried eggs:
... Then there were cones with egg filling, with mushrooms and minced meat inside, just-quick-tasty!
And then there is a photo of the dish, I don't even know how to call it ... meat pie - no, it's without dough. Meat soufflé or, rather, chicken breast meat casserole. Finely chopped the raw fillet of two small breasts, sprinkled with some kind of seasoning, added greens-carrots (its own freeze), mixed in a couple of tablespoons of sour cream and in the Tortilla for 3-4, I did not time the time, I just looked at its appearance. It was not baked for long, 15-20 minutes, steamed a little. It turned out tasty and juicy, kept the shape well, took it off on a dish, cut it like a pie.
Oh, I also baked potato sticks in a rusk sprinkle (store) according to Tanyulia's recipe, and simultaneously fried chicken breast chops to the sticks on the second surface. They were scrambled in an instant with a tasty and NOT useful ointment (mayonnaise + ketchup + garlic):
... That's it, the girls are out of photos.
