Baking machine Tortilla Chef 118000 Princess

[Ritun]

Ritun, I'm not myself peeping at Your banana-curd beauty with one eye. The curd is lying too. I think what to cook in between times

[Marysya27]

Marysya27, Marysechka, dear, thank you. I hate cottage cheese. If only the freshest and non-acidic, then somehow with homemade sour cream, and so ... I don't like that, that's all. I don't even buy.
And then the banana just scored all the curd taste.
We must try with the apple now.

Added Saturday 07 Jan 2017 8:04 PM

Yohu !! Delicious! Really delicious!
I was in Auchan the other day. I wanted to look after a small frying pan. Why do I need a shallow frying pan, if Tortilyanych has a place to be.
At least here they saved.

[Ritun]

Come on Ritun, portray the Holiday, there are a lot of eaters, you can dream up And in a parallel reality I can also be worthy of something.

[Marysya27]

Marysya27, come on, cat, cook there. You give out such masterpieces!

[Rita]

Rita, did not run away, we admire the tasty treats, but I didn’t do anything today

Here.

Not Serbian pita, of course, probably rather achma. It's so vague because I didn't put an egg in the mixture of cottage cheese and cheese (it's over). But for being juicy, the breakfast was a success. But with layers you will need to be more inventive next time, in an artistic mess or an accordion or something ...

I'm just sitting on a vidyuhu and editing

[Anna67]

With wishes of a good day, hello everyone. Curd cakes in Swabian style from Gasha Look like scones Delicious

Blank, 40g 1 pc. after proofing. Oiled with an egg:

30 minutes. without fixing to 3 without "peeping":

Barrel of tortilla-bun:

Fault:

Break with jam:

Cut with cinnamon line:

Donets:

It was possible to bake cakes-buns in less time.
Take 2. Swabian stars. 15-20 minutes by 3 without fixing. The nephew does not like cottage cheese, but he respected the cakes in the form of stars:

Fluffy barrel:

Anna67, blush beautiful pita achma
I want to try to make lasagna, but I won't get myself together yet (as with pancakes) Maybe, as a pioneer with pancakes, I will encourage you to 'feat' I remember, You sometimes indulge in lasagna, if I'm not mistaken

So Masha seemed to have lasagna? Or maybe I watched the Internet ...

U, Tanyulya, mount it faster, how can you lay the sheets there so that the curly hair turns out?

U, Tanyulya, mount it faster, how can you lay the sheets there so that the curly hair turns out?

Nooo, I have the same very curly hair, and even lazy.

No, I'm not lazy, I fiddled for half the night, including the time to get ready, decide, try to roll out in circles with a rolling pin and an unsuccessful attempt to roll out the dough in a meat grinder. Boshevskaya unrolling rules.

[Marysya27]

Marysya27, class, poke my nose into the recipe, please, if not difficult. And I'm going to do something like a tortilla.

And I baked pancakes today ... thick ... but nothing...

Pancakes were already made by Lena))

Somehow I can't get myself together with lasagna. And I don’t want to wear a tortilla, it seems to me that it’s low, and there is perhaps a gas station, I ordered a glass form (though I didn’t pay, I caught the eye of a Car in a cage, I liked it so much ...). Yes, and the tortilla is round, but I don't make the sheets.
On temperature if anyone is interested. Violation number of times, in all recipes was put in a preheated oven. I molded everything right in the turtle and of course cold. Number two - in different sources in different ways, somewhere, first above 10 minutes, then subtract, somewhere with foil and then remove. I didn't use paper or foil. I switched it on for 4, after 10-15 minutes I reduced it to 3. In total, the time was about half an hour, maybe it was said 20 minutes in the already heated one, which means there is still time to warm up. It turned out well, it didn’t burn out anywhere, it didn’t get stale and nothing was raw.And it should not, the dough is pre-scalded.
Well, by tradition, thanks to Mashenka for the video about pita, otherwise I would still wonder what kind of dish we were buying at the kiosk, but now I know exactly what it was

[Anna67]

Anna67, in Tortilla lasagna has not yet been prepared, it seems to me
Irina. A, here is the address, only you need less flour (start with gr. 300)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=130808.0
Maria, pancakes were made first by Anna67 and wrote about it, but without a photo (I'll look, if necessary, where exactly), and then Helen with a photo). They are pioneers
I found it: page 129 of the topic, post of Anna67 of December 25 at 23.19:
"... And here we dabbled in pancakes, only from the table.
Everything inside and out except for the transformation of the liver into pate is a turtle's business ...
... At first it was quite boring to make pancakes in a shallow frying pan, even with 5 divisions. It went more fun on two pans, as if the top one had become faster. Well, so far, the coating pleases. "

[Marysya27]

Marysya27, I remembered the post with the photo))
Honestly, I definitely won't make pancakes in it, why, when there is a pancake maker
Fry it with filling, so yes, for this gortilla is very good

Pancakes were already made by Lena))

did ...

Honestly, I definitely won't make pancakes in it, why, when there is a pancake maker

it's just an experiment ... thick .. and x is not very convenient to smear ... now I'm only on the stove ...

[Maria]

"... why, when there is a pancake maker ..."
MariaAre these your words? not very similar

did ... it's simple, an experiment ...

So I want to experiment, for fun, with pancakes and lasagna. Somehow I'll try

I did "ala" lasagna, I still had 3 cakes purchased for tortillas (they are sold in the bread departments) Well, then everything is really "real" sauce with minced meat, the bechamel was too lazy to make, replaced its cheese with cream, etc., it turned out very delicious food: girl_pardon: I took it out without turning it over, immediately onto a plate, the cheese held all the layers together well

[Hope]

Hope gave hope The first "a la" pioneer in climbing is already there We will move on in this direction

something like a tortilla , it turned out not very high, but very tasty

Aria, are these your words?

Oh, I don’t believe it, judging by the question in Temko about the tortilla maker or whatever his almost namesake. And messages in the topic. I have them now the main rivals in pancakes, that tortilla has no edges, it fries quickly (it seems even faster, but I don’t know the temperature) this tortilla does not run anything from the pan because the sides and this is of course a plus. And there is no pancake maker and is not expected, we are so narrow that we don't have pancakes. Maybe the GF is still being rehabilitated and the pancakes as a device will sink into the abyss. Or maybe not, you never know who has kitchens and balconies without banks

Added Sunday 08 Jan 2017 15:30

but very tasty

This is more important.

[Irina. A]

Irina. A, pretty tortilla turned out According to the photo, you can not say that it is low. It seems that it does not protrude slightly beyond the upper edge of the pan. And plump

[Marysya27]

Marysya27, and the frying pan itself is not high, if you want something higher

Not quite, it could be more luxurious, she then settled a little. Next time I'll do it exactly according to the Machine recipe, and here, like in a song, I blinded her from what was

Devuli, today I cooked beef meatballs in tomato sauce with tomatoes. Moreover, she laid out both surfaces, where the sauce was prepared in a deep one, and the meatballs themselves were fried in the upper one. Very tasty and fast.

Ritusya, how beautiful!

[Marysya27]

Marysya27, yes, that's, like I wrote

Rituslya, I also cooked meatballs in tomato sauce, but I liked it more in the pressure cooker.

but I liked the pressure cooker better.

That's right, Masha There is more space in a large saucepan and you can completely fill the meatballs with sauce so that they are soaked in it and become soft and tasty.And the program for this is more successful to pick up and stew for a longer time

In the tortilla, I liked the meatballs ... but this is in a hurry, so to speak, when there is absolutely no time. And the taste loses to the pressure cooker.

[mirtatvik]

mirtatvik, Tanechka, and sooo delicious! Insanely delicious. I'll have to document it, or I'll forget everything with a leaky head.I liked it very much!
Masinen, Mashun, I really liked it. I will cook if I don’t get too tired in the future. I liked the taste, and the speed of cooking, and the speed of eating. * JOKINGLY * Well, and clean-wash to a minimum.
This time, nothing escaped, did not disgrace and did not burn.
My stewpan!

[Masinen]

Masinen, Mashenka, urgently return to the KhPkin family. And that festive absence began to roll in the mind to give, it is not easy to recognize
Ritulya, just "... what a portrait, what a landscape!"
And I like to cook meatballs in little Princeska so that the sauce turns out to be thicker to make, such an enveloping "thick cream". In a pressure cooker, multicooker, on the stove and in the oven, it is either more liquid or strives to burn. And in Tortilla just right, without any burning.

* Once aunt made stuffed cabbage rolls and meatballs in the oven in a banyachka (cast iron). At the exit, they were in a creamy, velvety tomato sauce, as if the sauce was without liquid at all. In Tortilla, for the first time, I achieved such a consistency in the cooking process (as my aunt had), and not by subsequent watering with a separately prepared sauce. Though a little messy, of course, to do in Tortilla. The volume is small. But sometimes ... I will make such a savory too

[Rituslya]

Rituslya, Ritochka, what meatballs !!!
And so beautiful, smart.
Thank you.

[Admin]

And that festive absence began to roll in the mind to give, it is not easy to recognize

And don't say, I don't recognize myself

Admin, Tanya, here, yes, they are softer from the pressure cooker, tastier for me)
But this option takes place as fast))

I liked it very much. I will cook

Ritulya, well, this is the main thing))

And I'm just making meatballs, and it's not the first time already, for some reason it's just convenient for me, I fried it on both sides at the same time, filled it with sauce and tomi.

[RepeShock]

RepeShock, Irishik, it turned out very well for us! Thank you! Very much! Next time I will move to Tristarika for more!
Yeah,Mashul, Tortilyanych does not disappoint. I noticed that everything in Tortilyanychevo is eaten quickly and easily, even if it is sometimes mowing.
I used to make such meatballs in the oven, but now it's too lazy to heat it up. Now Tortilyanych is my little stewpan oven.

I used to make such meatballs in the oven, but now it's too lazy to heat it

Likewise. I really like to make meatballs, cutlets, quickly and cleanly.

Virgin, and in a slow cooker, what's the trick of meatballs to do? Is the roasting less aggressive?

Well, that Rituslya abandoned the multicooker with her park of pizza ovens, I can already see I really also cooked porridge a couple of times and once a biscuit, I even hid them higher on the cabinets. The rest of the time I dabble in frying pans + a muffin maker, a waffle maker and a chapat maker. If we would have eaten soups and would have cooked the soup in the one that is deeper

[Anna]

Anna, but we just haven't played enough with new frying pans!
In general, I immediately decided for myself that they only contained frying and baking. Well, I'm not tempted to cook something in sauces in these stoves, it's easier to extract anything from a multi sauce, you can get a saucepan, turn it over, tilt it, but you can't pour it out of a pizza maker.
But it is everyone who chooses who likes what and is convenient.

whoever likes and is comfortable.

Probably their sauce is thicker, yeah. Or less. It looks great, I'm sure it's delicious, but to extract ...

I walked around the frying pan with a rag three times with Achma - it is juicy cheese-cottage cheese-sour cream, I was still afraid that the sheets of dough would not be tender enough and I generally neglected the stage to dry the layers (why should I dry it?) And there was a lot of moisture. And the sauce will even run away from me.

Girls, admire your masterpieces. What exemplary hostesses
I finally got my hands on the "durovka". Made with minced meat, onions and a little cheese. Slightly fried ... set at first to * 5 *, then reduced to * 3 *. There were already 700g of potatoes, you could have taken more, it sat down in the process of frying, so our turtle is sooo roomy.

[Vikulin]

A lot of tasty food from the little turtle Vikulin, there is something to eat and what to admire Beautiful and appetizing

[Marysya27]

Marysya27, Thank you.But to be honest, until I got used to it, it seems like it will work out fine, but another time there is a bow on the side ...
Then I decided to make pies with raw meat on yeast dough with whites without a hole). I then dreamed that I would put everything in now and take out beautiful, rosy cakes on both sides. Ooooooooooo shame on my gray hair, it turned out such garbage ... for half an hour she tormented these unfortunate pies. She spat, threw the next batch into the frying pan, it turned out much faster and tastier, here. I swore at the turtle so much, I say I will sell you, well, she got scared and baked me a pretty decent durovka.
So we will grind to each other, because this is my first stove, except for the omelette.

[Victoria]

Victoria, I wonder what did not work, except that "tormented for half an hour"? (although for raw meat 30 ', it seems, and not much)
Very good result for the first experiments with the stove

Achma lazy (Tortilla Chef 118000 Princess)

[Marys]

Marys, well, in general, the edibles turned out quite well, they just blushed for a long time. I stop the temperature regulator once in +, then in -, it fries a lot, then a little ... (well, this is no longer the tortilla to blame, but my head) And in a frying pan 10 minutes on the one hand, 10 minutes on the other and voila beautiful and fluffy. And a slightly rubbery dough came out of the turtle. I wanted it to be like Irina. A her onion buns.

Posted Monday 09 Jan 2017 7:56 PM

Tanyulya, that's beautiful. I can't do it this way
Well, let's train

Potatoes with turkey, onions and a bit of mushrooms. Nothing interesting, but delicious!
There were initially so many potatoes that I had to cover the pan with a lid.
Great! If this igruha was a little bigger and with a disconnectable top, there would be no such price.

[Ritus]

If this igruha was a little bigger and with a disconnectable top, there would be no such price.

Ritus, so there are such and they have a price.

[Song*]

Song*, Anyut, oh, I'm a bastard! I have one Gourmet in my head, but it's painfully flat. I should dive.

I cooked udon with vegetables and chicken in the evening, very quickly, but I didn’t like that the oil was splashing .... I had already lost the habit of splashing oil
photo from the phone, there was no time to run after the fotik

[Tanyulya]

so there are such

Yeah from the series electric stewpan or frying pan. Some have no heated lid at all. And there are also multicooker much deeper?

Added Monday 09 Jan 2017 08:26 PM

Tanyulyawhat joyous vegetables, mosaic. And they are so bright ... I have some dull ones that turn out in ready-made mixtures. I cook for a long time ...