Baking device Tortilla Chef 118000 Princess

[Irina. A]

Happy New Year and Merry Christmas to all forum residents

At the expense of the latch ... it closes tightly, you just need to grab the handles and squeeze them, and only then close them with the latch.

This is rule number one
I will add a little
If after squeezing the handles the latch is still tight, then you need to open it again - close it so that the sealing rubber bands lie flat. After squeezing (or firmly squeezing) the handles, the latch should go to close easily. If the going is tough, then you don't need to be zealous with forceful methods.It is necessary to try again. Usually everything works out the first time
And further. Breakage of the latch can occur if the latch was not brought to the extreme left position when closing, i.e., it was not closed completely. Tested: if there is a bust with the dough, but the retainer is closed to the end, then the cake will flatten, steam can go more than usual, but there will be order with the retainer.
Princess gentle madam
Irina. A, I agree 100%, the amount of the test needs to be regulated It's hard for me to imagine that there could be even more test. Anything can happen
* You can try the rubberized part with a latch - a retainer from men's suspenders (the one with pointed teeth) as a handle lock.
Irina. A, I do almost all baking with a fixative (more even rosy and bakedness is obtained, as for me). The rest (almost everything :)) - without it.
When using, you can do without a retainer - not critical
Helen, super pancakes turned out you with Anna 67 pioneers I have this experiment yet to come

And further. Breakage of the latch can occur if the latch was not brought to the extreme left position when closing, i.e., it was not closed completely. Tested: if there is a bust with the dough, but the retainer is closed to the end, then the cake will flatten, steam can go more than usual, but there will be order with the retainer.

I disagree, it was a large amount of dough that caused the latch to break, it was closed securely, so the amount of dough must be adjusted.

[Masinen]

MasinenMaria, personally, I have no complaints, I understand that it is my own fault, the only question is, does she play some role in cooking or can you do without her?

It does not play any role. It only supports the pans so that they can stand upright and do not fall apart when the appliance is parked vertically.
It is possible to store the device lying flat - let it lie like that.
If you stand upright, take the elastic from your panties (you can husband's), fold it a couple of times, and tie it with a bow, make a loop, and pull the tortilla handles with it so that they do not disperse in different directions. And the tortilla will stand right, upright!

take an elastic band from your panties (you can husband's)

Tatyana, I share your humor, almost exactly what I did (I used only wire)
And if there is no gum?

[Your]

Tatiana share Your humor, almost exactly what I did (I used only wire)

Irisha, but how else to say something? In my opinion, it is very clear, and there will be no more questions "what to do" and maybe there will be ... on the next page

You can contact me without yours, I'm still a girl in my soul

And if there is no gum?

Right now, we will announce a poll: how to tie the handles of the tortillas - what will be the proposals?

[Admin]

Admin, Tanya, in principle, I was not particularly upset, I just wrote for the more impressionable, and so, you can always find a way out (the same for me)
Yes, my husband has already found fasteners for plastic pipes, you just need to choose the size

how to tie the handles of the tortillas

Lilac bow

Right now we will announce a poll: how to tie the handles of the tortillka - what will be the proposals?

Lilac bow

oooo, the field is not plowed at all, the fantasy will work for everyone now

It does not play any role.

certainly, it does not play any role in cooking))
Only so that the pans are fixed in a standing position)

Girls

I'm dying of laughter ... An elastic band from cowards ... husbands
Girls, I love our forum.

Added Thursday 05 Jan 2017 06:47 PM

I do almost all baked goods with a fixative (more even rosy and bakedness is obtained, as for me)

I think the same. True, I have not tried it without a retainer ...

more even rosy and bakedness is obtained, as for me

I baked my pie without a fixer and I'm very happy with the result! I liked the cake!

how to tie the handles of the tortillas - what will be the suggestions?

With the wire with which new wires are wound
In general, if sclerosis does not change me, there was something in the instructions about turning the pan only with the latch closed. But in my opinion this is just an extra reinsurance so that someone who is careless does not dump the contents of the pan on his foot and then does not present a claim to the manufacturer
I don't even care about the vertical storage clamp, although at first I planned to fix it. I put it vertically only in the closet, and there is something to lean against and nowhere to fall. On the countertop, of course, I'm afraid that I will knock it over.

I made turkey meatballs - in a separate recipe, for clarity of the process


Turkey meatballs with vegetable sauce (Tortilla Chef 118000 Princess Baker) (Admin)

I cook a little, more often in the morning scrambled eggs and tomatoes. Chicken roulette casserole with Korean carrots, I made a casserole from rigatons. Photo from phone only


Ready-made roulettes flew away immediately, there is no cut

[Tatyana]

Tatyana, Tanya, what are rigatons?

Irin, the macaroons are tiny.

Tanya, but I didn't know, (here)

[Admin, Tanyulya]

Admin, Tanyulya, very beautiful and mouth-watering dishes And a separate recipe is also very convenient

Ready-made roulettes flew away immediately

So my rolls flew away immediately. It turned out very tasty, the crust is crispy, and the middle is tender and juicy. And the main ones pass in thickness, because in VVKeshka they did not fit in height.

turkey meatballs

I will definitely cook it, I'll do it right in the morning.

[Girls]

Girls, to your health! Easy, simple, fast, delicious!

[Marysya27]

Marysya27, forgive me please, but how long do you need to bake from yeast dough? I am writing from my phone and cannot find the post I need, but no one else seems to have tried it (if I'm not confusing anything)

[Irina. A]

Irina. A, the standard scheme for almost any baked goods. And with a spread, and without.
30 minutes. by 3, then open, look at the blush. If necessary, then another 10-15 minutes. by 3. If the ruddiness suits, then after 30 minutes. by 3, another min. 10 let stand.
If you want more roast, then after 30 minutes. for 3, you can another 5-10 minutes. by 4.
For sweet pastries, usually 30 minutes. enough for 3.
* (Pages 20, 26, 32, 49)

[Marysya27]

Marysya27, thanks, then I'll throw off the photo, while I only want onions, but I also want to try sweet ones

Successful tests We are waiting for bragging

Show me! buns with onions,

[Irina. A]

Irina. A, laaaaakomyye dishes turned out Roses are very neat And in the second photo chops or other savor?

Something like chops, my meat-eaters demanded, they were satisfied with the result, there was not much dough left, so I had to adapt, but I liked it, I will have to make sweets for tea

[Smart girl]

Smart girl hostess And the bottom of the roses turned out to be uniform?

Yes, I did not turn it over, I immediately fried it on the flat side, it's a pity there is nothing to photograph, but I did not guess right away

When there is nothing to photograph, it’s not a pity, it’s a very tasty joy. It means that everything worked out.

Above try buckwheat casserole with minced meat

Laudable intention And I will try homemade sausage.Already started. The princess is very pretty, you want to try to cook a lot in her

[Marysya27]

Marysya27, exactly

Here I stubbornly thought that everything rises due to eggs. No. Prepared potato casserole: potatoes, butter, milk, cheese + chicken with onions. It turned out amazingly.
I admit that there were moments about the sale and donation, because solid "kanbelabras" were obtained, but no. We will fight again. Definitely.

[Rita]

Rita, very appetizing casserole, no need to give, give away, the tortilla is wonderful

[Rita]

Rita, a very beautiful casserole turned out
No need to sell, make friends very soon!

Oh, devulki, thanks! This time, however, it turned out great. The casserole is straight air. Every time I smear it over the frying pan, but today it turned out exactly right, Duc and did not shrink at all.

Here, you will write for yourself a "formula" for what and how much to lay, and set the optimum temperature - then it will be easier to go, you will get comfortable

Eh, Tanya, for some reason nothing is written. Everything goes well with some impromptu, but generally cool, yes.
It turned out very well! It takes place, as they say.
Liked.

It turned out amazingly.

Oh, Ritulya, straight sunny casserole

[Zamorochka]

Zamorochka, Galyun, it turned out sooo tasty! Highly! They pulled me apart into pieces for tomorrow under the pillow, but now they are grumpy and wet.
I really thought that without eggs and will not stick together, but yohu!

[Rituslya]

Rituslya, even approximately you cannot write for the unwise ones what, how much and how much did they put?
That is, mashed potatoes were made (from how many potatoes?) With butter and milk, inside raw chicken with raw onions and grated cheese, right? And for how long, at least approximately? And the temperature, maybe 3?
The casserole is very perfect in appearance! I want the same

[Rituslya]

Rituslya, casserole - like the sun (the sensations coincided with the Galins) in the middle of winter Very beautiful
Merry Christmas to all hostesses
I'm with the homemade sausage version of the Little Princess

Workpiece:

After 10 min. 3 with latching:

Turn over and for 20 min. by 2 with latching:

Turn over and 5 min. by 5 without fixing.
Total:

End result with cut:

Delicious and juicy. The remainder:

The once promised illustration is a comparison for Larisa Larssevsk (* Maybe someone else)
I'll post it later in the subject on Afochka, but without comparison.
Preparation for AFochka:

30 minutes. in a skillet at 140 *. Finished sausage from AFochka:

Sausage from AFochka with a slice (left) of sausage from little Princess:

Outwardly, there is no difference. I can't make the cut yet, because the second sausage is part of the treat for tomorrow

[Marysya27]

Marysya27what a sausage mmmmm .....

The once promised illustration - comparison for Larisa Larssevsk

Marysenka, how nice. Thank you so much
But I did not wait for your comparison and still bought myself an AFu. It seemed that I needed it more.
Sausages are just a highly artistic work of art

[Marysya27]

Marysya27what yummy !!! (teasing)

[Marysenka]

Friends, Merry Christmas!
Happiness, Health, Kindness and Love!
Marysenka, the sausages are delicious!
ZimaLeto, Tanechka, I'll write now.

1. Boil potatoes, salt.
2. While the potato is cooking, cut the chicken fillet into small cubes, the onion too. We turn on Tortilyanych. Level 5. Lubricate the surface with oil. We spread the fillet. The heating is strong, so the liquid evaporates very quickly. Reduce the heat to 3.5 and spread the onion. Fry until golden. Also, very little time. Salt and pepper to taste.
3. Drain water from potatoes, add butter and hot boiled milk. Stir. Consi Stentia, of course, is not up to malasha porridge.
4. Put the fillet with onion on a cutting board and chop into small pieces with a knife.
5. Do not wipe the tortilla from the butter, but distribute half of the mashed potatoes so that the sides are obtained. Add chicken fillet, herbs, finely grated cheese to this basket. Cover with the other half of the potatoes. Gently level it so that nothing sticks to the top. Lightly grated cheese on top.
6. 10 minutes at level 3, then 15 minutes by 2.5. Turn off. We don't open for 10 minutes.

Added Saturday 07 Jan 2017 7:11 PM

Everyone scattered, and I quietly with myself.
Cottage cheese casserole with banana. I could not even imagine that a banana would brighten up the taste of cottage cheese that I did not like. Well, of course, you need to stick your nose less.