GTI Tatiana
There are a lot of taoki dishes. It is also brown, translucent. It can be placed in a microwave oven. dishwasher safe.
Can I put it in the oven to create a cheese crust?
What material is it made of?
I want to cook juliennes in such a salad bowl.
Please advise.
I have stainless steel cocotte makers, ceramic pots. But I want these
tableware
Igrig
Tatyana! It is completely incomprehensible what this dish is made of.
Judging by your description, this is glass.
But this is most likely not the heat-resistant glass that is used to make oven molds. Such glass can withstand temperatures of 300 degrees.
And Luminark "can withstand temperature drops up to 135 degrees, which allows it to be used in microwave ovens" (as they write themselves).
Therefore, do not use glassware in the oven.
But I think it is possible to use ceramic dishes. But it is desirable from "white" clay, it is more homogeneous and durable than red.
Song
What is the topic about?
Bijou
Interestingly, upon request, the Yandex headlines almost always say "allowed to use in microwave ovens / ovens", and when you follow the links, almost everywhere this phrase is cleaned up and only a microwave oven and a dishwasher are left.)

Well, if the dishes with the product, then it probably will not pick up a high temperature (we all remember about boiling water in a paper cup, right?), The main problem will only be the temperature difference between empty and filled areas. And again, such dishes seem to be okay with temperature imbalances, since you can pour boiling water into a cold plate.

Quote: Igrig
And Luminark "can withstand temperature drops up to 135 degrees, which allows it to be used in microwave ovens" (as they write themselves).
I wonder where in the microwave such temperature differences?)) Well, the water is one hundred degrees. At zero plate. And 35 more where?
Igrig
Quote: Bijou
I wonder where such temperature drops come from in the microwave?)) Well, the water is a hundred degrees. At zero plate. And 35 more where?
I confess right away as in the Spirit: I did not take them!
Where I took this excerpt, it said something like "you can shove from the freezer into the microwave".
I don't even want to be perverted and come up with why to stick a plate into the freezer in order to freeze it to -24g and then urgently heat it to +100, but if there is a grill in the microwave and also turn it on, then only God knows how it will end ...
Although -24 and +100 = 124, it is included in the limit up to 135 degrees. So they wrote everything correctly! What the doctor ordered!
Bijou
Quote: Igrig
Where I took this excerpt, it said something like "you can shove from the freezer into the microwave".
Some kind of nonsense, right? In the microwave, that plate will be accelerated until the contents boil for at least five minutes. Soooo straight drop, which is already ridiculous.)) Now, if you pour boiling soup into a plate from the freezer, then yes, there will be instant 124.

I have probably been using such plates and cups for 15 years, and even the very first ones are still alive. I really pour boiling food into ice dishes (our kitchenette was from the cold veranda for a long time). I didn't put it in the oven, in the microwave every day, in the dishwasher for ten years. None of them burst on their own, only if something falls on something concrete or something crashes on top of it.
GTI Tatiana
Well, I've been using them in the microwave for years ... I've been using them for twenty years. I haven't tried it in the oven.
julia_bb
I took a picture of plates with cherries, bought for pancakes - big and small (for my daughter)
tableware
tableware

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers