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Recipes using the Kitchen Machine
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Mayonnaise in a Cup by Marina

Recipes using the Kitchen Machine

The order of loading into the multi-shredder:
1 egg (room temperature, lay on the table overnight)
Sugar-1/2 teaspoon (there will also be wine vinegar, it is also sweetish)
Salt - 1/2 teaspoon can be added a little, a little completely
Wine vinegar - 1 full teaspoon
Measured with a teaspoon of HP
Vegetable oil-filled up to the "max" mark
She put the glass down, beat on the pulse for 8-10 seconds 3 or 4 times
The mayonnaise thickened almost immediately, the third and fourth times I whipped it just like that, I could have done without it.
The result is that you can correct the spices (+ -), to taste, I thought to try it with the addition of herbs and garlic, but - probably it will work out.
Before that I tried the same recipe, it did not work, I interrupted with my foot, it turned out, maybe it's the same temperature of the ingredients?

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