Kenwood Kitchen Machines

Howls, this is probably for those fractions of a second until the stabilizer equalizes the voltage.

well yes. And before my eyes, for these shares, my whole life flashes before my eyes.

[LydiaVera]

As I understand you



LydiaVera, I climbed on the Internet about the stabilizers. Of course, without delving into the jungle. Conclusions, offhand (maybe one of our smart men will correct me).
Electronic, yes, that's good. But the most budgetary option costs half of Kenwood, and the more expensive ones are like himself. (I mean the price of the last induction)
If you choose between relay and electromechanical, they are cheaper. But the relay works faster, outputs a floating value (not 220 exactly, but within the normal range) and annoyingly clicks every time it is triggered. Te clicks are normal, it means he made an amendment.
Electromechanical does not click, but good for undervoltage. And the increased one can miss, not have time to work.
Men, ay! Correct if something is wrong!

Today I received my "Shaitan - car"! Many thanks to all for answering my questions!

[Molli]

Molli, Svetlana, Congratulations! Great helper

[Molli]

Mollihow much wealth
Let it please!

And how much more will be added over time

[Marinuly]

Marinuly, Miranda, VRad, thanks a lot girls! I am very pleased with the new purchase! Additional attachments came as a gift.

Girls, do you have a bowl when kneading the dough stands firmly or staggers?

[Air]

Air, tight

[VRad]

VRad, my network voltage is low to disgrace, but it happens that it jumps up. And also our welders arrange "swing". The car sometimes reacts, I will hope that it will not go to the extreme. And good luck to you!

[Miranda]

Interfered 17 minutes

Miranda, why so long?
Yesterday I did, though not sausage, but chopped ham, so in 5 minutes with the addition of water and bacon, I got an excellent emulsion

[VRad]

VRad, well, not always straight 17 minutes. I look at the result. But there was never less than 10. I do not know why. Maybe the ratio of ingredients?

[VRad]

in 5 minutes with the addition of water and lard, I got a wonderful emulsion

VRad, Valeria, and what is the final result?
If we just get an emulsion at the kneading stage, then as a result we can get a paste-like sausage / ham at best, and at worst - crumbly.
If you do not need pate, then knead until white threads.
That is, figuratively speaking, to the same kolobok, when the mass will knock into a single volume.
All these subtleties are discussed with us in the branches dedicated to sausages.
Good luck!

What is the final result?

Great result, always.
However, I do not make a meat grinder sausage.
And I look at the ham by the type of emulsion. Nowhere, except this forum, have I met such a long time of kneading with the use of powerful kneaders. Neither at Pavel's, nor at the Polish sausage forum, where I graze all the time.
So I thought, maybe this has some special meaning.
P. S. Even with their hands they can do it in 10 minutes

perfect emulsion turned out

Is chopped ham an emulsion? it seems to me an emulsion is something else in its appearance, even.

knead until white threads.

for ham it is rather typical. but the fact that Miranda is just kneading for boiled sausages as far as I understand. that's why there is an emulsion and a different time

Nowhere, except this forum, have I met such a long time of kneading with the use of powerful kneaders. Neither Paul

how many didn’t read Pavel’s / didn’t look at all didn’t meet that there someone was kneading the sausage mass with dough mixers

[Asvatova]

how many didn’t read Pavel’s / didn’t look at all didn’t meet that there someone was kneading the sausage mass with dough mixers

Asvatova, Anna, you look at the topics Mixing minced meat and Mixers, mince mixers, mixers. There Kenwood is actively discussed. They knead not only K, but also with a hook, and even flexi.
Someone even interferes with only 3-5 minutes, and someone, I remember, complained that K-shka turned chopped ham into minced meat for him.
Maybe in Russian, mixed meal is not an emulsion, it's just that the Poles call any mixed product (with white threads) that is why they used this word.

you look at the topics Mixing minced meat and Dough mixers, mince mixers, mixers

Thank you very much, I'll take a look. These topics have not looked there yet

Immediately I looked diagonally at Temka - I thought the problem was in the absence of a cutter, but now I understand that our Kenwood needs a sausage syringe

These topics have not looked there yet

And you ask Kenwood in the search bar throughout the forum

-need a sausage syringe

Oh, well, these are already such delights :).

My kitchen is small and there is no place to store the syringe. Especially after Kenwood showed up. I think that a syringe is needed for large production volumes, but if within a kilogram once a week ...
Why I fell in love with the Polish sausage forum - they traditionally make 50% of sausages in shredders. And not only sausage rolls, pressed ham, etc. Pavel's forum sniffs at ham makers, and the Poles use them in the tail and in the mane.
So I limited myself to sausage in a ham and whole-muscle ham and rolls, which I cook in a boil in a vacuum. I’ll leave for the village in the summer and try to smoke in a Russian stove.

Oh, well, these are already such delights :).

Yes, it’s not a matter of delights, but the fact that according to all opinions (I’m just studying the theory so far) it’s hard to serve the emulsion through a meat grinder, climbs back. As I understand it, you mainly make chopped sausages, and if boiled / sausages, then there is a completely different process

And we're not offtopic here? I did both the muzzle and the Bovarian one. But due to the lack of a syringe, she simply tamped them in a ham maker in small portions with a crush. There were no voids. And I'm going to make the sausages through a meat grinder. I even bought a shell. But all hands do not reach.

according to all opinions (I'm just studying the theory so far) it's hard to serve the emulsion through a meat grinder, it climbs back

And I'm going to make the sausages through a meat grinder. I even bought a shell. But all hands do not reach.

I often make sausages using a meat grinder attachment and the corresponding device.
Everything goes where it is needed - quickly, conveniently, tightly and beautifully. which I wish everyone.
Good luck!

Everything goes where it is needed - quickly, conveniently, tightly and beautifully.

I willingly believe) I will try then and it will be clear. In general, I think everyone has their own technologies and results that suit everyone personally.

Hello everybody! A few days ago I became the owner of the Kenwood Chef Titanium KVC7300S with four nozzles as a gift. To begin with, I decided to test it on marshmallows. The sound appeared with a whistle, my Bosch gave out a simple sound, but here it seemed to be forked. I watched the video, like others have the same sound. The base of the rim, which is attached to the body, is very hot. At first I decided it was because the marshmallow was hot. But the next day she began to knead the bread, and noticed that the base of the hook was also very hot, and so was the body. Not that you can't touch, but it's very sensitive. And how are you? Searches for the answer on the net and on this site did not give any results. I also decided to try to make a paste, one roller in the nozzle does not move. It looks like I'm incredibly lucky.

[begden]

begden, I have the same model for more than half a year. Zephyr didn’t do it, but I make it work pretty well. For example, whipping butter with a whisk takes 12-15 minutes at almost maximum speed. Or dough for biscuits. The case heats up, but not to a hot state. Let's say to moderately warm.And the base of the planetary attachments is almost nonexistent. Well, not ice cold, but slightly warm after. No grinding or whistling sounds are observed. Noisy, but not frightening.

Thank you! It means to the service.

It looks like it's time for me to join you, lovers of Kesha. We urgently need a mixer to replace the burnt out old one, but with budget constraints, I can't make up my mind in any way.

Can you please tell me if anyone uses the Kenwood Chef KVC3100 - it is now the most budgetary of a decent series in metal about 21-22 thousand. What is your opinion, is it worth taking for that kind of money?

I plan to actively use it as a mixer and knead the dough, sometimes very tight, and also make sugar fondant (on which my old man broke down). For everything else, there are other devices, and I don't want to tie all the most important equipment to one motor.

[Sweet]

Can you please tell me if anyone uses the Kenwood Chef KVC3100 - it is now the most budgetary of a decent series in metal about 21-22 thousand. What is your opinion, is it worth taking for that kind of money? I plan to actively use it as a mixer and knead the dough, sometimes very tight, and also make sugar fondant (on which my old man broke down). For everything else, there are other devices, and I don't want to tie all the most important equipment to one motor.

Sweet, Your choice fell on a decent car, it replaced the Premier Chef line (there were only positive reviews about them), outwardly they are the same, only the low-speed socket has changed and the weight has decreased by 400g. If I had the same task, I would look for Kenwood KMC 570 Chef PREMIER, necessarily with a meat grinder (in order to use it without an adapter), but if you do not already have them, then I would take the Kenwood KVC 3100 S Chef with an extended configuration, separately to buy attachments more expensive, although prolonged.
The machine will cope with your tasks - it will knead and beat, but you need to know, buying this CM, the limit of the processed, it is as follows: the weight of flour for shortcrust pastry - 680g; flour weight for regular bread dough - 1.36 kg (total weight of the dough - 2.18 kg); wet dough weight - 2.5 kg. This is the data from the instructions. Well, for the dumplings-pasta dough, I would not take more than 700 g of flour.
I wish you success and the best specimen!

Hello! I am choosing a machine for kneading bread dough, this is the main goal. Can you tell me how Kenwood handles rye dough? I looked at the KM282 model.

[Peter Push]

Peter Push, Natasha, thanks for your help! And then I found only one single review on the entire Internet about this car, though quite objective, I could not make up my mind. Now I ordered it at the office. website, they say that with a guarantee of 5 years, in all other places the guarantee is 1 year. Then I will unsubscribe what and how.

As for the meat grinder, I have a good Filya. But a blender is needed, in theory you can buy it here (about 7000), but I want a separate, submersible and Bamix)). So he is next in line, I will now dream of him, because the price also bites a lot.

[Sweet]

Sweet, Inna, if you are talking about the CCM -570, then she has been plowing for me for ten years. I am very pleased.

Hello everyone.
My question is, has anyone made Induction Bird Milk?
I want to try Italian meringue on the automatic program and according to Torzhishkin's recipe, I remember very much we liked this soufflé.
In fact, this is an Italian meringue + agar-agar. I will start the program and at the end I will add soaked agar-agar, then add butter with condensed milk.
What do you think? Please correct me if I miss something critical.

[Prank]

Prank, and if at the end, will the agar have enough temperature? Will it be too cool for him in the end, he needs to be boiled. I have never done it in induction. Maybe I'm wrong, but I would add agar at the beginning of the program.

I took my Kenwood for repairs yesterday. Above, a page back, I wrote that I had a problem with him for a long time and I wanted to resolve it.
Today I asked the master and he said that some kind of gear transmission (gear wheel) had broken.Together with the original part, the repair will cost approximately $ 68. So far, I was left without a kneader, until they fix it.
A year ago, I took him for repairs. Then some axis was changed.
Despite the fact that I use my Kenwood, God forbid, if once a week or even less. Obviously I got some kind of junk.
And I asked the master - as he thinks - I can actively use the nozzle (I wanted to buy a spiral), which is worn on the front. nest?
He answered - a little and very carefully. So I decided not to buy it. and buy a separate device, although all these separate ones have flimsy and weak motors (IMHO). But being without a kneader is a big problem for me.
Alas, the era of electronic devices that have served reliably for years and withstood heavy loads is a thing of the past.

Alas, the era of electronic devices that have served reliably for years and withstood heavy loads is a thing of the past.

I totally agree with you!
I'm also thinking about a spiralizer for a low-speed socket. While he was gone, I ordered a separate device (he is already with Tanyusha TA, waiting to be sent). A nozzle for Kenwood appeared, but something stops me to buy and use it through an adapter ... Girls, dissuade me if I'm wrong.
And the daughter has already "laid eyes" on a separate spiralizer

If your Kenwood is strong and does not show signs of mechanical damage, it is quite possible to buy such a nozzle.
I rarely even use the mill. which sits on this nest (due to problems with the mechanical part). Although, if now they change a part for me, maybe the problem will be resolved (or returned).

[leostrog]

leostrog, what is your model? and how old is she?

Marinuly, I like the separate one. Separate or nozzle - this is not the choice that girls struggle with in the "horizontal vs vertical" spiralizer theme. There is rather a choice than it will be more convenient to use, what is easier to buy, etc. But I would wait for the responses of the first buyers and compare the possibilities.

[Miranda]

Miranda, Thank you!
I will wait, I will listen

So. I got my Kenwood Chef KVC3100 S at the office. Kenwood website for 22. Warranty 5 years, 2 store, the rest of the manufacturer. The warranty card states that for kitchen machines - 60 months. Plus I registered on kenwood.com, received a certificate for a guarantee by serial number. Warmed my soul))) In all other places it was a little cheaper, but with a 1 year warranty. They also promised a premium service, if anything - with a visit of a specialist at home. I hope you won't need it)).

The overall impression is very pleasant from the car. True, I thought it was a metal case, but it is plastic, but very solid. They say there are metal parts inside. Didn't check)). From the nozzles - a whisk, a hook and a K-shaped stirrer (maybe a paddle type, I don't even know). All other nozzles can be purchased if anything, all fit. The nozzles had to be adjusted and dropped almost to the bottom. In the description on the site, the illumination of the bowl was indicated, in fact it was not there, but the technical support honestly admitted that it should not be there - a mistake. Well, okay, we'll live without her.

I was very pleased with the smooth speed regulator, there is both the lowest and the super-fast one. The cream thickened in a minute. The oil also turns white at the moment. The yeast pizza dough was spinning on the hook for 10 minutes, but I still did not understand how it should be kneaded correctly. As a result, the pizza was delicious as usual.

It was embarrassing that small volumes are not very well whipped with a whisk, everything gathers inside the whisk and rotates in it. The increase in speed to the maximum helps - everything is smeared on the walls, but the whisk does not completely collect from the walls - it does not get it. You have to stop and mix manually.

It is important that there is overheating protection here. I also liked the fact that instead of your own bowl, you can put another similar container and the mixer at medium speed whips it quite tolerably well.

In general, I really liked my Kesha, I already love him and I can't imagine life without him! ))

[Sweet]

Sweet, congratulations on your choice
Let it pleases more and more. There are few reviews about cars with 4.6L bowls, everything is somehow more with 6.7L.Hope you fix this imbalance

[Miranda]

Miranda, Miranda, thanks !!! I hope the information will be useful for those who are looking for a budget model, but at the same time decent in quality.

There are few reviews about cars with 4.6L bowls, everything is somehow more with 6.7L.

So far, 4.6 is quite enough for my volumes, but I hope someday I will also grow to 6.7, or even more ... The plans are Napoleonic! )))

In any case, I will report on the development of my Kesha. Maybe someone will come in handy

[Sweet]

Sweet, Thank you

[Miranda]

Miranda ... I have a KM770 model. this is Major Premium.
Purchased 5 or 6 years ago (don't remember exactly). but I use it quite a bit. During this time, the mill was used 5 times. and a cube cutter - 3 times. I usually knead the dough from 500 g of flour (if rich) or about 800 g of flour if it is bread and about once every 7-10 days. sometimes even less often.
I cut vegetables with other machines or devices.
That is, you cannot say that I "mucked" him. I think I got some kind of defective one.

[Sweet]

In all other places it was a little cheaper, but with a 1 year warranty.

Sweet, I took my Keshik to Mvideo for a promotion, and then I issued a certificate on the Kenwood website, so to speak for peace of mind.

[leostrog]

leostrog, in a month I will have 2 years since I bought it, that is, another 3 years of premium warranty. Ugh, ugh, ugh, everything is ok. I drive all the nests almost daily, without much thought.

It is a pity that you have such a copy. Here older girls have cars. But I agree with you - the days of technology (of any brand, small and large), working for 20-30 years have passed.

Hello. I thought for a very long time whether I needed a keshik, I still drive a "Zaporozhets", that is, I use a hand mixer. I don't cook on an industrial scale, but I bake something regularly. My husband got tired of looking at my throwing, said we take the latest model. I doubt that I need 6.7 liters, but the induction function is also interesting. There were some questions. The latest model is 0960. On the official website, the list of attachments does not include some that are of interest to me, for example, a sieve-wiper, an ice cream maker. Are they for this model?
Is it possible to cook custard, custard dough for eclairs on induction, make béchamel sauce, cook caramel, condensed milk. Are you actively using induction or not? Thank you.

[Shlypa]

Shlypadon't even hesitate. Everything can be done. And custard, and bechamel and much, much more. You will forget about standing over a saucepan on the stove. The 6.7 bowl does not take up much more space, but it offers great opportunities. For example, Easter cakes once a year.
All attachments can be obtained, if not in stores, then at Avito or at a flea market, on the forum.
In general, out of savings, I bought almost everything on Avito.
And Kenwood is so beautiful, so delightful. I forgot with him that all my life I lived according to the principle that I feel sorry for money for food and time for sleep

[Shlypa]

sieve-wipe

Shlypa, sieve-wiping is unfortunately out of production, but you can try to find.
A 6.7 liter size is just right. And for a large number and for a small it will work well. For example, I bake bread from 400 g of flour, only for myself, no one else in the family eats bread

Is it possible to cook custard, custard dough for eclairs on induction, make béchamel sauce, cook caramel, condensed milk. Are you actively using induction or not? Thank you.

I had a situation similar to yours before buying my first kitchen machine. I read, read, suffered, suffered. In the end, I decided to take the latest model. But I have a 9040, all the attachments were immediately not needed, I think I will buy what will be needed or as a separate meat grinder, grater, processor, blender breaks down. The 6.7 bowl is not annoying at all, very good. I whipped 2 egg whites in it for icing on cakes. The car, of course, had to be driven, but in 15 minutes it was whipped at 5 speeds. But it was rather an experiment out of the interest of whether it would work out. Easter cakes were kneaded from 1 kg of flour quite calmly. And how he kneads! How delicate they are!
I mostly use it as a kneader, for biscuits, creams.But suddenly I caught fire with homemade ham, bought a ham maker for 600 rubles, the usual Vetta. And now I am spoiling my family with homemade ham. The 6.7 bowl and induction came in handy in this matter. I haven’t tried many things yet, but I don’t regret at all that I bought a cookie chef right away.
It's up to you to decide, but I strongly advise you.

Thanks for answers! The rub is no longer released 👀? I dreamed of mixing cottage cheese with cheesecakes.
Well, then we need to take the latest model and that's it. I had nothing, so I will study. There will likely be many questions. How to understand exactly which attachments are suitable, maybe there is a list?

Thanks for answers! The rub is no longer released 👀? I dreamed of mixing cottage cheese with cheesecakes.
Well, then we need to take the latest model and that's it. I had nothing, so I will study. There will likely be many questions. How to understand exactly which attachments are suitable, maybe there is a list?

Check out Miranda's Handbook to get started. https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=501911.0
And the topic We work with nozzles, at least diagonally https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=121798.0
And the sieve can still be found. Look at Mvideo.