Kenwood Kitchen Machines

I also have 023 and a food processor nozzle for it goes to medium speed, so it is more convenient for me personally

Olga, did you have 096 and 0960 or have you? After so much time, which one did you like best? How did I understand that in the second machine the food processor is put on a low-speed socket, but in 096 where?

so for me personally it is more convenient in it (although maybe just got used to it)

I think that just for certain processes a certain speed is needed. Is it the speed that does not suit you or the location of the nozzle on the kitchen machine?

Here's the thing: I can't peel potatoes with my hands, so I was looking for an electric potato peeler.

I don’t know how about the electric one, but my 3in1 manual apple cutter does an excellent job with this function, only for the potatoes you need to remove, that thing that cuts into slices and removes the middle of the apple. And clears his eyes. The thickness of the peeled skin is adjustable. 5 seconds and the pot is cleaned.

I'm still thinking of replacing my 770 with 8360, now I won't.

Do not understand why?

I recently saw the girls who need a potato peeler on Avito.

[Katerok87]

Do not understand why?

Katerok87, you will not believe it, I even went to the store with money, looked and left without anything. I don't like the color of the new cars. And he stopped the question - why is Sens equal to the new Elite? Fast anna_k cleared up something for me today. I have already decided not to look for good from good for myself. If I see a non-used induction 094 (096) by the summer, I'll take it.

[Peter Push]

Peter Push, exactly 096?
And why exactly her, and not 9040/60?

[Miranda]

exactly 096?
And why exactly her, and not 9040/60?

Miranda, yes, I want either 094 or 096 (if we really change my 770, then only on them, because you always want the best), I think they are reliable, solid, moderately stuffed with electronics, they have everything that a kitchen machine needs in my understanding of the problem , for me they are the embodiment of common sense + progress. It's my opinion.

[Peter Push]

Peter Push, it seems to me that 096 is in the same building. The lever is just as tight, but probably the protection against induction is still stronger and does not fall off from any touch.

Before that, I had a sense, it is usability that is better implemented in it.
Convenient lever at the back, allowing the top to fold back effortlessly. Magnetic plugs (and cheap flimsy plastic in gourmet).
I did not really consider the new Titaniums, but they seem to have a more pleasant design and the plastic paint is different.

It seems that the gourmet series has not been much modified. They took the body from the previous induction, added an electronic scoreboard and released it in this form on the market.
In terms of functionality, of course, a cool device.
But if a new version is released with the revision of these jambs, or even better, at 4.6 liters - I wave without regrets

Today I wiped my typewriter after cooking, and looked again - except for a tiny scratch, where the bowl (I'll take a picture tomorrow in the light, otherwise it reflects artificial lighting), I didn't find one, and in 3 months it will be 2 years since I bought it. Well, a showcase copy. was. Maybe they used to paint differently?

About the same case, they take doubts, since the length and height are 1 cm. less for the new one, but the width is 1cm. more. I can't say about the finalization, but, in my opinion, they have reworked a lot. One nest removed, another control, electronics.

[anna_k]

anna_k,

that 096 is in the same case. The lever is just as tight, but probably the protection against induction is still stronger and does not fall off from any touch.

I bought COOKING CHEF KCC9040S. This is the first time I have had such a car, there is nothing to compare with. I just wanted everything at once.
I'm still somehow scared to handle her.Protection falls, yes, with any attempt to raise / lower your head. I thought maybe I was doing something wrong.

I haven't tried that much. I look at the recipes here and do everything in minutes. Yesterday I tried a biscuit on boiling water. Whipped just gorgeous. But when intervening, I probably mixed it. The recipe says 1-1.5 minutes. And somehow the dough fell out. Then it rose during baking, but expected more.
Stirred in with a FlexiBeater nozzle.
And a little question: there are two rubber ones for this attachment, gray and black. They look the same. Why two? Do I need to take them off every time?

Protection falls, yes, with any attempt to raise / lower your head.

Here, a German aunt in German says in her comparison review that the lid is falling. But it shows how she came up with the idea of ​​holding it so that it does not fall. So it's understandable without language. This moment from 21.42 And by the way, right after the casing, she talks about the hook and shows the difference between 096 and 9060.

Why two?

So that odors do not mix. Determine for yourself which one is for a pastry chef and which one is for cooking with spices. The manufacturer says that black is for cooking anything salty and spicy. But both colors are for temperatures, no difference.

Such a pretty girl, she speaks so well, I wish she knew German. So you realized that she was holding the lid on the side when opening? I do that too when I remember. Forget it - the lid falls. The old hook is handsome. And what did she say about the new, what advantages does it have? Well, why did they come up with it?

[Miranda]

Miranda, Thank you.
I realized that everything requires skill. I will learn to hold it to the side when raising my head.
It will be easier for me to get used to something new right away. Moreover, there is such an excellent knowledge base on the forum.

[LydiaVera]

LydiaVera, we have already discussed this video several times.
Right here Girja translates a little (and translates more on the next page)

Kenwood kitchen machines (part 3) # 3155

[Miranda]

Miranda, Thank you! I'll try to hold on and teach my husband.
It's a pity that you have to hold on to something in a top-end device and nothing is perfect ...

I thought about a fluffy corolla. Everyone grabs, maybe I need to ...

[Miranda]

Miranda, Thank you! I ran and read it.

[anna_k]

anna_k, the casing surprises me too. 096 does not have this problem, it attaches well, I don’t think about it at all. That's when with Prank all the same, let's make the cars friends, make a photo comparison, missed some fasteners.

And I'm also very interested if the casing from 096 to 9060 becomes. Then it would be possible to put it on and forget about such a problem, + there would be no protrusion under the hole in the bowl and the induction bowl from 096 could be used, but they are cheaper. Although, the ledge can be cut down

I don’t know how about the electric one, but my 3in1 manual apple cutter does an excellent job with this function, only for the potatoes you need to remove, that thing that cuts into slices and removes the middle of the apple. And clears his eyes. The thickness of the peeled skin is adjustable. 5 seconds and the pot is cleaned.

What kind of apple cutter do you have, can you give a link or the exact name?

I recently saw the girls who need a potato peeler on Avito.

And where exactly, can I have a link or in which city was the ad?

It seems that the gourmet series has not been much modified.

Probably a marketing move

I want either 094 or 096 (if we really change my 770, then only on them, because you always want the best), I think they are reliable, solid, moderately stuffed with electronics, they have everything that a kitchen machine needs in my understanding of the problem, for me they are the embodiment of common sense + progress. It's my opinion

I think they are reliable, solid, moderately stuffed with electronics, they have everything a kitchen machine needs

I fully support!

And I would only buy a new induction because of the automatic program Italian meringue! This shamanism is just ...)))

What kind of apple cutter do you have, can you give a link or the exact name?

I gave my first Apple Peeler 3in1 izidri Apple Cutter to my mother, now I have Gefu, but I don't think it's worth overpaying, and the next time I would buy it for Ali.
This device is just awesome !!! And I think that because of a pot of potatoes, you should not bother with electronic, well, if only you feed a company of soldiers) This manual cutting is for you both for apples and potatoes

Dear members of the forum, someone recently ordered a cookie chef. ru induction? Tell me, what gifts do they have now and does anyone have valid promotional codes?

in which city was the ad

It seems like an ad from Moscow.
If I find a link, I will throw it off. Look yourself, there will be faster.
Now I rummaged, I can't find it. About a week ago I definitely saw it. Maybe you bought it?

[LydiaVera]

LydiaVera, this ad has been blocked. I saw him too, shoved him into my favorites, and now there is an inscription about blocking ads there.

[Skazi]

Skazi, and what does this mean?

[LydiaVera]

LydiaVera, Honestly, I do not know. Perhaps the moderators found some violations in the ad or one of the buyers complained and, again, the moderators blocked it.

[Skazi]

Skazi, it's clear that nothing is clear. Do not lose hope, they will suddenly unblock.

Do not lose hope, they will suddenly unblock.

Yes, I do not yet understand if I really need this attachment or if I'm greedy.

[Olga VB]

Please tell me how much Kesha can knead the dough to the maximum?

Which Kesha? There are many models, the power is different, the volume of the bowl is different
What test? Cool, wet, liquid?

Olga VB, Olga is such a KENWOOD COOKING CHEF KCC 9060S

🔗

Olga VB, This is from official sources, but I'm interested in fact. From users.
Thanks for the links.

Stavr, from personal experience. Steep dough about 1 kg (total weight, I kneaded for sourdough according to Calvel);
ordinary yeast bread dough with a moisture content of 62 - 64% about 2 kg 400g;
I did not knead wet dough, like on Italian bread, more than 1.5 kg, but I think that I can handle 2.5 kg;
for Easter cake, the most is with 1 kg of flour, in the end the same is typed under 2.5 kg of dough.
It’s not induction, but I think it’s the same. I have four eaters, we don't buy bread, I bake twice a week (sometimes three, and sometimes once), 1.6 kg of dough is enough for bread.

Thank you!

At first, the lid came off all the time, it was very annoying. And now it does not jump off at all. Somehow I got used to it, I don't even know how.

She only peels well young and super smooth, round and small potatoes.

I disagree! I use it often and PERSONALLY I'm happy! Of course, I don’t buy super-cool potatoes, but on the other, it does it perfectly! To save money .. of course it's more economical with your hands, but after the lchmstka, starch remains at the bottom in the nozzle: girl_dance: I think that many will like it!

After so much time, which one did you like best?

023 - I will not trade for anything! If a beginner, I would probably buy 096! But now I'm soooo used to 9060, which is what I really like !!

it's just that certain processes need a certain speed

Quite right! For those who do not bake very much, and do not bother too much with the processes, these speeds are not too important. For shortbread (some recipes) it is very important for me not to "hammer" the dough! This is where speeds are important!

two rubber, gray and black

Black for some reason is erased, but the gray is excellent! Of course you need to shoot! It is required to wash everything under them well

whether the casing becomes from 096 to 9060.

NO!

And I would only buy a new induction because of the automatic program Italian meringue! This shamanism is just ...)))

Straight a billion times YES !!!! And Swiss too !!!
I ran 096 and 9060 on all (almost) programs, tried to try out the main ones as much as possible! In cooking chicken with vegetables-096 won, in the dough-almost the same (micron difference), proteins-9060. Can't describe everything
I clearly understood that the loading window in 9060 is much more convenient !!
Although I repeat ... if you exclude the machine.the meringue program would leave 096!
But now I love 9060 dearly

People, your posts, written in a row, still stick together into one. Answer immediately in one or correct later, please.

NO!

Exactly exactly? Did you try to dress it straight?

[Miranda!]

I will correct myself did not notice how this happened THANKS!
Miranda! I tried it myself .. did not fit

[zvezda]

zvezda, eh, and eh. And there was such a hope. But I still check it myself on occasion, because the character is so harmful, and not because I don't believe.

[zvezda]

zvezda, Olga.
Please help me deal with the Italian megenga on an automatic program. She, of course, kind of turned out, but really a little bit :).
Look, I put in squirrels, powder, water, turned on the program, put on a whisk, protection. She asked to press the lever on the stirring value, did. Then it seemed to heat up, she was slowly stirring, asked to put the WTS, and it seemed that she did not immediately whisk it quickly, at first she simply heated it and slowly stirred it, like I turned on 6 from the arrow to stir and she drove. Or was it not necessary to put 6 on itself, when it was necessary to gain speed?
With cooling it is clear, the machine simply turned off the temperature and continued to whisk it cooled down.
It seems that at first there was more volume in the end, it seemed to visually decrease by 2 times, so?
Is the machine hot from this program? My whole car was so very warm, the attachment point of the nozzles was hot, the attachment of the whisk was straight hot. Help plz.

Dear members of the forum, someone recently ordered a cookie chef. ru induction? Tell me, what gifts do they have now and does anyone have valid promotional codes?

Guys, help! Tell me who knows !!!

[Natlopat]

Natlopat, according to the promotional code candy_iren as a gift a multi-chopper

Thank you!!!!

We bought a new Kenwood Cooking Chef 9060 in the farm before that I actively used Kenwood Chef Sens, and all the accumulated nozzles fit my new car.

I was honored to start shooting video recipes, but here it seems like links cannot be posted. So far on youtube I did a short review of this machine. I will shoot and post video recipes both on my website and on YouTube

Ask if something is interesting

While I filmed three recipes, custard custard Easter, a cake made from curd dough and, on an automatic program, made a stew of meat with chickpeas. I'm still editing the video, I'll post it on my YouTube channel soon.

The chopper is more useful on the farm than scales. Most choose it.

[Natlopat]

Natlopat, according to the promotional code candy_iren as a gift a multi-chopper

Anya, and they tell me on the phone, a gift - the scales ... are out, or what, grinders ...

[Natlopat]

Natlopat, I don't know, there is a multi-shredder on the site. And what they give in real life - they know only in the company.
It is quite possible that the scales are being shipped now.

I had the same story with a bowl - a bowl passed on order, they confirmed it, and then they said that there would be a multi-chopper

[Natlopat]

Natlopat, there was a moment when the code was extra. bowl, ended and gave the chopper, it ended, then they began to give the scales.

Scales as a gift are still ok, but how to buy - so the most ordinary and there is much better. In Globus, the last days of the action, everything was swept away very well, especially the attachments with a 50-60% discount, and few people bought the scales even for 1,000. There was a huge pile under the table.

foodvoyage, links are not available only for beginners. This is protection against spam, advertising of their sites, referral links and other ways to make money on the popularity of the forum. When enough useful messages are typed, such opportunities become available. And if a person only came to promote and / or earn money, and then he does not need a forum, he will not be able to provide links.

[Natlopat]

Natlopat, there was a moment when the code was extra. bowl, ended and gave the chopper, it ended, then they began to give the scales.

Scales as a gift are still ok, but how to buy - so the most ordinary and there is much better.In Globus, the last days of the action, everything was swept away very well, especially the attachments with a 50-60% discount, and few people bought the scales even for 1,000. There was a huge pile under the table.

foodvoyage, links are not available only for beginners. This is protection against spam, advertising of their sites, referral links and other ways to make money on the popularity of the forum. When enough useful messages are typed, such opportunities become available. And if a person just came to promote and / or earn money, and then he does not need a forum, he will not be able to provide links.

I went by typing in the search how to proof the dough in the Kenwood cooking chef. But although the search engine link was, I did not find it. I set it to 30 degrees, now it has already risen, I will soon bake buns.

according to the promotional code, now exactly in the online store of the cooking chef scales,

but in general, now with the acquisition of this Kenwood I will make recipes and on it, I will probably set up a section for these purposes

according to the promotional code, now exactly in the online store of cooking chef scales

Miscellanea. According to the impersonal code - kenwood - scales. As with 99% of the personal codes of various food bloggers. But there are single codes with really useful tips.

It depends on the blogger, on his effectiveness in promoting the car to the masses (how and where), and on his agreement with Kenwood. Only as gratitude for a free car with attachments, or only for% for everyone who bought by code, or both.

Ask if something is interesting

Rather, you ask here :)
Everyone here knows how to make dough in Kenwood.

Rather, you ask here
Everyone here knows how to make dough in Kenwood.

to get to the bottom more interesting culinary creativity the process of endless self-improvement

Miscellanea. According to the impersonal code - kenwood - scales. As with 99% of the personal codes of various food bloggers. But there are single codes with really useful tips.

Guys, thanks to everyone who answered! This gave me the courage to ask the manager to replace the scale with a multi-chopper! I report: the candy_iren promo code gives a multi-chopper, and the others - scales. I would be glad if it is useful to anyone. And I, dear fellow soldiers, sit and wait for a wonderful miracle, a wondrous miracle. They said they would bring me induction right to the doorstep in four days!

Scales as a gift are still ok, but how to buy - so the most ordinary ones and there is much better.

Miranda, can you recommend a specific model of scales? The ones that are much better? Because this is a very important point, perhaps my comrades will support me? For example, I have already prepared the third scales in the trash ... I am looking for the next.

[Natlopat]

Natlopat, each has different parameters of the best.
Someone likes it with a bowl, someone pays attention to the platform, someone cares about the author. shutdown time, someone a large maximum weight.

There is a topic, there you can read.

023 - I will not trade for anything! If a beginner, I would probably buy 096! But now I'm soooo used to 9060, which is what I really like !!

Although I repeat ... if you exclude the machine. the meringue program would leave 096!
But now I love 9060 dearly

So what are the significant differences between 023 and 9060, besides the medium speed socket? Is it really only because of him left 023 and 9060 because of the author. Mirengi programs or some other advantages of 023 that it cannot be exchanged for induction? And then I really think here maybe just 023 is so super-duper. Buy 023 and Automatic Stirred Pot from Kenwood? Miranda posted a video about her above.

and an automatic saucepan with stirrer inside from Kenwood

We don't sell it