Kenwood Kitchen Machines

[Helen1]

Helen1sometimes come unexpectedly.

I was first sent for a previous induction.
And six months later + - suddenly a notification came from the courier service and there was a book for just cars. And in the same period here many wrote that they had received a book, and some of them were identical. They send in blocks. Books are not published here, perhaps that is why.

I also bought it in November 17, and immediately filled in the questionnaire. They sent me a message yesterday (15 times).
Dear friend! Mr ....

Thanks again for ordering this free recipe book from KENWOOD. We are glad to inform you again that your book has already been sent and will be with you in 03/14/2018.

KENWOOD Club
Okay, I'll wait. Hope dies last))

[Miranda]

Miranda, but I still hope that maybe they will send ...

Sending my postal details to them to "re-send" the Book to me, I even referred to the site that here, of course, a lot (a lot!) Can be gleaned and found, but I would like the promised Book ...

[bangs]

bangs, just try to call Kenwoodra, a girl from this site herself offered me a book and they sent it for free. I don't remember how long I waited - a month or more, but I did. Book for machines without induction. And I wrote to one of the girls about this, she called the Kenwood website and they should have been sent to her too.

[LydiaVera]

LydiaVera, thanks a lot, I'll try

Girls, help with advice! An elderly acquaintance makes a living by making noodles, dumplings, etc. for sale. She wants to borrow Kesha as a kneader, since her hands are wildly aching. But it is limited in funds. What advice can you give to cope with the tough test and cost as cheaply as possible?

[LydiaVera]

LydiaVera, maybe what more budget model? Today I was surprised to find out when I saw the Scarlett combine in the flea market that there are even heated models. And the price is several times cheaper.
Ken, of course, is more reliable and solid.

Well, she doesn't need solidity, but reliability is yes. That's why she wants Kenwood. And to knead the cool. He is going to take a loan, well, 25 -20 thousand. And I, besides my model, cannot advise anything for any, and for her it is unrealistically expensive.
The Kenwood Chef KVC3100S kitchen machine is now at a discount. 1000 watts. Maybe someone has one? How is she with the noodle dough and how much can you knead the maximum?
Maybe someone will poke me where to read about her?
I called the site, the girl assured that she would cope with the noodle dough. I will also look on the Internet.

He wants to take Kesha on credit as a kneader, because his hands ache wildly. But it is limited in funds.

Maybe it will be cheaper for her to buy a combine with knives and make dough in 21 seconds. And in addition to the saved money a dough sheeter with a motor?

Maybe it will be cheaper for her to buy a combine with knives

here I am generally a layman.

[LydiaVera]

LydiaVera, the bread maker has a theme about dough on dumplings in 21 seconds. Very fast and not difficult, you only need a combine with knives.

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=283291.0

[Gingi]

Gingi, read it, thanks! Tomorrow I'll go to visit her and tell her.

It is better to buy a pasta machine in general - it is cheaper, and you don't need to do anything at all.
We have topics on them.

[Olga VB]

Olga VB, the fact is that she needs a kneader, but, as I understand it, does the pasta machine immediately deliver pasta?

And pasta, and noodles, and various noodles, and sheets for lasagna / dumplings / dumplings, etc.
And, accordingly, the dough itself is kneaded before it.
You can, of course, and only knead or just squeeze out.

[Olga VB]

Olga VB, ran on the topic, praise the car from Philips, I'll take a closer look. I'm afraid the moderators on the cap will give, not the topic of conversation.

[LydiaVera]

LydiaVera,

Olga VB, and there is a moderator

So I see!
I'm afraid to develop the topic - it seems to be out of topic!

ran on the topic, praise the car from Philips, I'll take a closer look

I have such an elephant.
I have not yet made 100% friends with him, but I am happy that I bought it.
There is, for example, an inexpensive Delta Lux "Pasta Profi" model, by the way, in our flea market now they sell this very inexpensively. You can indulge in this, practice, and if you like the principle itself, then buy a normal model with a metal case and mechanism.
Good luck!

moderators on the cap will give, not the topic of conversation

It's okay, I'll clean it up later.

You can indulge in this, practice

It's not for me to play, but to one good aunt for the cause! And I'm already completely confused - and now you can buy a good Kenwood, and they advised a combine, and a pasta machine.
Tomorrow I'll go visit her, talk about all these things - let him decide.

So you need to give all this information to auntie, let him sleep with this for a couple of nights, study the possibilities, ask questions, watch the video, maybe go to master classes somewhere, and the solution will ripen.
Personally, if I were making pasta for sale, today I would buy a Philips pasta machine (affordable model), better metal.
And then there would be an additional electric dough sheeter with a noodle cutter, tk. sometimes different sheet thicknesses and / or noodles are needed.
Good luck!

I will try to convey the information, but about the rest - we live in a wild place, we haven't seen master classes since we were born, she doesn't have the Internet, and she doesn't have a computer, only a phone with a TV.
And, there is a manual noodle cutter, but not of high quality. She abandoned it.

she doesn't have the Internet, and she doesn't have a computer

Invite her to your place, show her what you can find, find out with the help of the Internet what other people are doing, what devices exist ...
I can imagine how many nights she won't sleep after that

Today I made yeast dough for pies from 1 kg of flour above 1 speed. It seemed to me that Kesha was moaning straight from him, and he walked so robustly. I checked it according to the instructions there is a maximum of 1600g of flour. Sounds so straight "wiuiui" damn so sorry for him ...

[Prank]

PrankWhat kind of Kesha do you have? With Induction?

[Prank]

I can imagine how many nights she won't sleep after that

I can't afford such an atrocity! Auntie is no longer young, I don’t want to arrange a mycardic heart attack for her. I myself am constantly in wild stress, even though I do not turn on the computer! It is necessary all at once that he lived, then in vain!
Prank, I knead not 1 kg, but 800 grams of flour on it, but dumplings dough. And nothing seemed to be howling. But there is a lot of noise, really.

[LydiaVera]

Today I made yeast dough for pies from 1 kg of flour above 1 speed. It seemed to me that Kesha was moaning straight from him, and he walked so robustly. I checked it according to the instructions there is a maximum of 1600g of flour. Sounds so straight "wiuiui" damn so sorry for him ...

The reasons (in my opinion): the dough turned out to be cool (52-58% moisture content), it is better to knead such a dough at the minimum (or slightly higher) speed.

Maybe it will be cheaper for her to buy a harvester with knives and make dough in 21 seconds. And in addition to the saved money a dough sheeter with a motor?

LydiaVera, a scar as thick as a finger is not needed by anyone. Here I will support Gingi, for such work I would consider this option the same. The pasta machine is an excellent thing, but expensive (I mean the devices shown Miranda), good-quality equipment and costs a lot of money, and Philips is exclusively for the house, for the family, and the lady needs the scale of a cafe-restaurant.

And what is your Kesha? With Induction?

Yes, with induction

The reasons (in my opinion): the dough turned out to be cool (52-58% moisture content), it is better to knead such a dough at the minimum (or slightly higher) speed.

I made Chuchelkins' pies with cabbage 1kg flour 500ml milk + drain butter + egg + vegetable oil. Usually a half serving in a bread maker is ideal. In the cache I decided to have more at once :) I kneaded, of course, on the minimum, especially before adding the oils.

[Prank]

Prank, made Chuchelka pies.
But I'm usually at min. or a little more. I rarely put 1. I like it more when "with feeling, with sense, with arrangement."

We wanted to make our cars friends, maybe at 23, etc. on holidays?

[Prank]

Prank, no offense, only if Kesha groaned and twitched, then the dough is steep, and the speed is high for this test. The proven recipes are very good, but flour is also different in moisture capacity, it is already necessary to look at the consistency of the dough first. Did you like the pies?

Girls, I hammered your head the day before, so I consider it my duty to report back! Kesha won. She doesn't want to hear about any harvesters and pasta. I introduced her, as far as I knew, in the course of the matter, but, to be honest, I didn't really try to persuade or dissuade. I would also choose Kenwood. I sincerely wish her that everything will come true, it turned out to be bought or taken on credit. Well, and then catch the eternal buzz.

Girls!! I am writing for those who are afraid of the author. programs in 9060! Once again I prepared a protein custard (Italian meringue) and was happy again! The cream stood on the cake for almost a day and as a result:
keeps its shape, does not dry, very tasty
I was not the artist, although it is not very important .. the main thing is the result





sorry for the photo

made a protein custard (Italian meringue) and was happy again

Olya how long the program lasted, did you wait for the shutdown, or turned it off yourself when the desired result was achieved

We wanted to make our cars friends, maybe at 23, etc. on holidays?

Miaranda, I have holidays and not holidays at all, on the contrary, the child is at home and a blockage at work. And an even bigger problem is snow so that you can simply drag a friend to the car without loss.

Tell us how you got together there to be friends

A prank, no offense, only if Kesha moaned and twitched, then the dough is steep, and the speed is high for this dough. The proven recipes are very good, but flour is also different in moisture capacity, it is already necessary to look at the consistency of the dough first. Did you like the pies?

Natalya, I have been preparing these pies for a long, long time with the same products, I control the process and I really like them. At the end, the dough turns out to be even slightly soft, sticky, then everything is perfectly covered on a silicone mat with a drop of flour. I wrote, I used the minimum speed - where the mixing icon is and only when I added oil after autolysis did I add speed for a short time, but not higher than 1. I have never had such a mixer plan. There is a magimix there, a different principle, there is a bread maker - there, too, the kneading is different from below and the monolith design does not shake anything relative to each other. Probably this is how it should be in Kesh, I just felt sorry for him very much after all 1 kg of flour. Next time I'll shoot with sound.

Tell us how you got together there to be friends

Ltd., we will do what everyone has been waiting for - we will introduce our machines to the old induction and the new induction, we will make comparative tests of everything. So that you can understand what is worth hunting for, what is not, what has become better, and what has changed in vain. We live close by, and Miranda is an excellent Methodologist and writer. You can write your wishes for comparison.

we introduce our machines to old induction and new induction

It will be terribly interesting! We will wait for the result.

[Prank]

Prank, then we are waiting for the snow to melt, or at least for the utilities to do their job

we will do comparative tests of everything

Since I have both adapter options, I also suggest testing their convenience.I still don’t dare to buy a dough rolling machine for a promotion *, because it is to me through an adapter, I don’t understand the convenience and necessity.

And I would also compare the food processor on different sockets. There were reviews that it works differently on high-speed, on average it was better.

Not all at once, but as a plan.

* - by the way, I've read the rules of the action here.
Chips are given until March 6, but the exchange for attachments - until March 20.

I just felt sorry for him, nevertheless 1 kg of flour

I am at d. made a lot of Ossetian pies. First, I kneaded for 600g. flour, and then 900g. Usually, I knead 500-600g, it doesn't take much. And there was a difference, now I'll try to formulate it.

Made strictly according to the recipe Ossetian pies (recipes) # 27

At 900 it turned out a little steeper. I don't know why, maybe I gave a joint somewhere, but for 600g. I added about 3-4 tbsp. l. flour. Another difference was the kneading itself. It seemed to me that at 600g. more methodically, grabbing and stirring everything. For 900g, I added 5 minutes. and since the dough seemed steeper, then I added an incomplete art. l. vegetable oil.

As a result, the result by eye, to the touch, in rolling and sculpting is the same.
I did not catch some nuances. But the process itself turned out to be different.

how long the program lasted,

I didn't time it, but pretty quickly. I followed the instructions exactly. I turned off the heat maintenance myself at the stage, I got a little stuck on the edges of the bowl, I mixed everything and again started it at 6 speed for 2 minutes (already with dye)
The recipe turned out to be perfect ... the third day, but it keeps its shape, does not dry and is sooooo tasty!
Protein-108gr
Sugar-220gr.
Water-60ml (58gr)
Lim. acid-1/3 tsp

This time I replaced the powder with fine sand, maybe this is the case?

You can write your wishes for comparison

girls, they have different kneading hooks, don't I confuse? If the thickness of the pins is the same, will you change?

[LydiaVera]

LydiaVera, the thickness of the pins is the same
corolla and k-shaped did not change

If anyone is interested, the COOKING CHEF KM096 has a "Add to cart" button again

Good morning everybody! Today I accidentally stumbled upon a wonderful video in You tube crash test for kneading dough

🔗

Attention! There is profanity.

Hello everybody. I join your ranks of happy owners of Kenwood.
Tell me, did someone try to temper chocolate in the cache? Or the review may have come across chocolate.
I'm trying to make friends with this handsome silvery man .. but I sit and am afraid of him ..

[nu_sya]

nu_sya, have already given this link several times here.
Idiotic video.

If you hit with a sledgehammer, then everything will break.
If you turn on the batch at maximum speed, then any mixer jumps.

[Miranda]

Miranda, then I apologize, I did not see ...

I would be more interested in the test result if it was kneaded at the first speed.
Bork probably has something underregulated. Generally looks like anti-advertising Bork

[Veta]

Veta, not only Bork is underregulated there. Bosch also - he beats one egg perfectly, I beat it on mine. You just had to lower the whisk. The video is somehow strange, to put it mildly. What they wanted to show them is not clear.

[nu_sya]

nu_sya, no problem. Not many people read the entire tape, maybe someone will be interested.

Any crash test is pointless and merciless. The same smartphones are drowned, and beaten with a hammer, and thrown on the asphalt. Sooner or later, they break. But smartphones at least face situations where you can accidentally drop it and drown it.

But kitchen machines are only used by very strange people. In order not to adjust the nozzles and thresh at such speeds, do not understand what. The goal of the test is to shoot a delusional video and catch the hype in the form of views and conversations, and monetize it. This has nothing to do with the actual use of all the machines presented.

In general, having collected such a fleet of cars, they could at least first have a good test, many would be interested. One protein, some cream, biscuit dough, dumplings.
And then they would be pinned and crumbled.