svstasya
There are few cars left in the Pushkino globe, yesterday there were 4, no more than 5 ~ 6 nozzles each.
managed to buy a multi-shredder for 1.7 tons. rub.
now I think if it is possible to make powdered sugar on it or will it damage the knives?
anna_k
svstasya, I do icing sugar all the time, the flight is normal
Miranda
svstasya, won't hurt. I make coffee and icing sugar regularly.
For spices and sauces, I have another knife.

Quote: svstasya
there are few cars left, no more than 5 ~ 6 nozzles each.

I asked, they said that it was impossible to predict the required amount for 2 months, and when they left 1 piece. of any name in the action, make an additional order for 4-6 pcs. (depends on what exactly).

But I was no longer even interested in the presence, but the rules say that there can be a replacement, and I asked from the point of view - but these nozzles will end, maybe others will appear? So - it is unlikely that others, Kenwood promised constant replenishment.
LydiaVera
Girls nozzle tip 512 on the cookie chef was 16oo, and it became around 2000. And there is no more 15% discount on kenwood (
zvezda
Quote: LydiaVera
at this moment t is zero
It is necessary to press the button, as we do when we confirm each stage. I, too, could not understand at first .. what was the matter
There should be no problems with the meringue .. the only caveat is that after whipping (when the display is COOLING), you need to remove the lid .. it will cool quickly and everything will turn out well
Regarding the systematization in this topic .. for me, for example, it is convenient for me to just copy the necessary information to myself in OneNote.
svstasya
Quote: Miranda
svstasya, it won't hurt. I make coffee and icing sugar regularly.
For spices and sauces, I have another knife.
in the sense of? Another knife ?! So sugar is not very good for a knife ?! Or is there a second knife ?! Dont clear...

I already mentally swung at a sieve for cleaning and an ice cream maker ..
then, together with the Gamma combine, I have a full ammunition load ..

I had no idea that I would decide on a glass bowl .. I was thinking of buying a stainless steel ..
Then I read that glass is "tastier" ..
now at a loss ..
I understand that the ice maker has a plastic bowl ..
and is there a stainless steel on sale? ..
VRad
Yesterday I made a risotto on an automatic program according to a recipe from a book. First and last time.
1. At the end of the program, the rice was not al dente, but raw. I cooked for another 5 minutes.
2. Chicken fillet should not be put in the beginning in step 2. Due to the long heating it becomes hard.
3. For wine, evaporation of 1 min is not enough. You need at least 3-4.
4. The amount of broth indicated in the recipe is not enough. It is necessary, as in ordinary recipes, to take a ratio of 1/3, 1/4. And pour it in not all at once, but in portions, gradually.
It turned out edible, but somehow not quite right.
But you can cook in kenwood manually. The only thing is that when the stirring attachment is working during the frying process, some of the products have to be thrown off the sides of the bowl with a spatula.
Somehow I lost my desire to test automatic programs. Maybe I'll try the sauces later.
Marinuly
I talked to the manager of Kukingsheff, the situation is as follows ...
There are no 096 machines and will not be available.
Regarding the installment plan, they have not changed the information yet, the price will be the same as on the website.
As for the ice cream maker - the old one is not very suitable, the geometry of the bowl is slightly different. An adapter is not needed, you just have to work without a protective casing and the lid will not close tightly (I write exactly as the Admin manager explained). But you can work.
I forgot to ask about the sieve
New ice cream makers should be available for the new machines.
No additional gifts are planned in the near future, only that according to the promotional code.
Something like this...
Peter Push
Quote: svstasya
in the sense of? Another knife ?! So sugar is not good for a knife ?! Or is there a second knife ?! Dont clear...
svstasya, I will take the liberty and answer for Miranda, she bought herself another knife so that the smells from the processed foods and spices do not mix. You need to ask in service centers or companies that sell spare parts for the Kenwoods. And sugar for a knife is fine.
Quote: svstasya
and is there a stainless steel on sale? ..
Native KAT 530 SS bowl for Chef Sense. A plastic ice cream bowl is also suitable for other work, for example, for kneading dough.
Miranda
Quote: svstasya
in the sense of? Another knife ?! So sugar is not good for a knife ?! Or is there a second knife ?! Dont clear...

Just another knife, extra. In order not to wash thoroughly from hot peppers. Read the topic about attachments. Ice cream makers and bowls are also discussed there.

Quote: VRad
Somehow I lost my desire to test automatic programs.

It sounds somehow sad.

Quote: Marinuly
I talked to the manager Cookingsheff, the situation is as follows ...

It's a pity that 096 is done.
Available abroad. I wonder if they have more leftovers, or just 096 will no longer be delivered to us?

Quote: Marinuly
bowl geometry is different

The basic geometry is the same, the only changes are - these holes are for draining, and on the casings there are spindles for them. Because of them, a sieve and an ice cream maker without a casing must be used. And the new ones, probably, will be with this in mind, that is, with holes like on a bowl.

And about gifts. Even if it is planned, what good manager will say - in 2 weeks + a gift, or the price is lower. This is equal to stopping sales for two weeks, when everyone will be waiting for gifts and price reductions.

Maybe about 096 for the same reasons such infa. When Gourmet came out, 096 disappeared, but then reappeared.
Marinuly
Quote: Miranda
only changes - these holes are for draining, and on the casings there are spindles for them.
I also meant it.
Quote: Miranda
about gifts
He said that they sort it out very well even without gifts, but this is probably when the price was lower
LydiaVera
Quote: zvezda
We must press the button
yes I press, that's just the point. I really thought that I managed to break something
Yes, I also read in the instructions, you need to whip the meringue without a lid, so as not to obstruct the access of air. But when the cooling was going on, I did not take it off right away, I have a kick-start about salmonella, especially when strangers are eating. So I decided to boil it longer, only sometimes I opened the lid, let the air in.
Olga VB
Quote: VRad
when the stirrer is working during the frying process, part of the food has to be thrown off the sides of the bowl with a spatula.
You must have a special "sweeper" in the kit just for such purposes. Or is she not doing it?
Quote: VRad
I lost the desire to test automatic programs.
I have a slightly similar picture with CF: most often I use multi-cook rather than automatic programs. But the automatic ones are not always idle.
VRad
Quote: Olga VB
there should be a special "sweeper" just for such purposes. Or is she not doing it?
I did it with a sweeper. That is, everything is strictly according to the recipe instructions. This sweeping attachment tandem works worst when there is little food in the bowl. Somehow they gather near the sweeper and don't mix right away.
After adding rice and broth, things went much better, but still some rice remained in a circle.
Maybe not all programs are like that. Here are the girls delighted with the meringue.
We must remember to try the bechamel / dutch sauces on the machine when needed. The only confusing thing is that the instructions suggest cooking bechamel with a stirring attachment, but without a attachment on the edge of the bowl (sweeper). Maybe it is good when there are very few products such as butter and flour in the bowl? Maybe try to rub her butter with sugar? It's worth experimenting.
I did flexi bechamel, it turned out great.
Olga VB
VRadI have vague doubts
Are we talking about the same sweeper or different ones?
There is a small nozzle on the edge of the bowl, and there is a sweeper that fits into the socket and rotates with the main stirrer / whisk nozzle.
I understand that thisKenwood Kitchen Machinesyou used it as the main one, and call the latch on the bowl a sweeper?
And if, for example, K-shku is used as the main one for stirring, and these two as additional ones? Will there also be something going on the walls?
Ketsal
found an interesting crash test of kitchen machines

VRad
Quote: Olga VB
do you call the latch on the bowl a sweeper?
Yes, I figured what you called a sweeper, the one that is worn on the edge of the bowl. Because near it the contents of the bowl are collected, and then, under the influence of their own weight, falls down.
I have not used three at the same time and I think that all other hens, except for the stirrer, will touch this latch. I am somehow scared to test this experimentally. The same k-eshka can break it.
But I put either flexi, or a whisk and a stirrer at the same time. So, in this case, the stirrer really worked like a sweeper, collecting everything from the walls.
But these are my memories. We should deliberately check this.
LydiaVera
Girls, now I was spinning the dough on the noodles, then I barely pulled out the bowl, drove it straight. This is not the first time. This is normal? Have you had this?

Quote: Olga VB
use, for example, K-shku as the main one for stirring, and these two as additional
And how can they be used simultaneously with K-shka? I believed that flexi is possible only with a whisk.
VRad
Quote: LydiaVera
And how can they be used simultaneously with K-shka? I believed that flexi is possible only with a whisk.
The stirring pad fits into a second slot only for this. According to the instructions, it can be used in tandem with all other attachments, except for the hook.
Flexi cannot be put together with a whisk if you want to

Olga VBbecause we meant different things by sweeping: I cooked the risotto with the stirrer you call the sweeper and the latch on the edge of the bowl. In accordance with the instructions.
Peter Push
Quote: LydiaVera
Girls, now I was spinning the dough on the noodles, then I barely pulled out the bowl, drove it straight. This is not the first time. This is normal? Have you had this?
LydiaVera, yes, always on a tough test. I hug the CM from the back and "unscrew" the cup with both hands.
Miranda
Quote: VRad
all hens other than the stirrer will touch this latch

Too lazy to re-read the instructions, but it stuck in my memory that this folding device is possible only with a stirrer. And somehow it was deposited in my head that other attachments would touch. I wouldn't risk it either.
Peter Push
Quote: Ketsal
found an interesting crash test of kitchen machines
Ketsal, I have long seen this competition-tearing apart different CMs, indeed - a fool and in the church will break his forehead
For me personally, I like the competition and conclusions on the 92 page of the thread with discussions of nozzles from Miranda.
VRad
Miranda, of course, will hurt. It is a) long b) rather thick. And the attachments rotate at a minimum distance from the edges of the bowl.
But I was hooked by the idea of ​​trying to grind a tiny piece of butter with a "sweeper", as Olga called it. The last time I noticed that it almost like flexi repeats the geometry of the bowl and is dressed underneath in soft silicone.
Maybe this is nonsense, but interesting
Ketsal
Peter Push, from Miranda also looked. In the boshe, it seems to me that the fan is not adjusted, I played with the Boshik - it whips well
Miranda
Quote: Peter Push
I have long seen this competition, tearing apart different CMs, really - a fool and in the church will break his forehead

I agree, the text is incorrect (I put it mildly).
LydiaVera
Quote: VRad
Flexi cannot be put together with a whisk if you want to
how does it fail with a flexi whisk? I whipped the meringue with both of them. I climbed, read it, flexi can be used with both K- and a nozzle for soft mixtures, I must remember.
And this thing is called a stirring clip. It can only be done with a flexi mixer,
Miranda
LydiaVera, you messed up again
Flexy is a nozzle with removable elastic bands.
And what you can put with a whisk is a stirring nozzle.
LydiaVera
Miranda, well, it's a blow! I considered the one with elastic bands as a nozzle for soft mixtures, and the one that was inserted separately, called flexi all the time.

Quote: Peter Push
I hug the CM from the back and "unscrew" the cup with both hands.
but I won't succeed, Kesha is in front of me, back to the forest. All the time I'm afraid of something to break off
Miranda
LydiaVera, flexible from English - flexible, bendable.
KM Kenwood. Directory. #15
LydiaVera
Quote: Miranda
from english
I have already brilliantly demonstrated the level of my English when making meringue
Asya K
I didn't have a coupon for a book with a kitchen machine 9060
I wanted the book in print
LydiaVera
Asya K, and what book do you mean?
Asya K
Book of recipes
LydiaVera
Girls have already answered this question to me. It turns out that it is at 9060 that there is still no recipe book in Russian (I don’t know for other languages). And in the electronic version there are somewhere links to books for Chefs and Majors and for 096. From Kenwood they sent me a free book for Chefs and Majors, a good book. The only thing is that there are no recipes for induction (((.
Asya K
I called the cook's chef, asked to send me a book or a coupon for a recipe book for the major, I was told that they did not have a coupon and a book.
I know there is no book for a new induction




Lydia thanks !!!
Just called the Kenwood website. ru, the book will be sent to me, hurray
Air
Girls, I have an induction book lying around. If anyone needs it, I can sell it.

They took :)
LydiaVera
Quote: Asya K
the book will be sent to me, hurray
Cool! And write how you get it, which one you sent, Chef's or Cooking's!
nu_sya
AirHello, how much are you selling a book for?
Asya K
Quote: LydiaVera

Cool! And write how you get it, which one you sent, Chef's or Cooking's!

Good
Air
nu_sya, already taken)
Lyusenka
Girls, I have a sadness!
The husband launched the AW20010010 bowl together with the adapter into the PMM.
The adapter is now gurgling.
I'm afraid it will rust.
Where can I get such a screwdriver to dry?
Miranda
Lyusenka, I sympathize
Quote: Lyusenka
bowl AW20010010 with adapter

This is a service name and for some reason in Mvideo.
Nobody else calls the nozzle that. The attachment has a different official name - Kenwood KAH647 food processor

Lyusenka
Quote: Miranda
This is a service name and for some reason in Mvideo.
Nobody else calls the nozzle that. The attachment has a different official name - Kenwood KAH647 food processor

This is because I bought at M-Video ...
What to do now?

Miranda
Lyusenka, call the service.

As far as I remember, no one has yet washed what is prohibited in the dishwasher, so there is no practical experience. By analogy with other techniques (the phone fell into the water, for example), you can try to put it in a jar of rice.
Lyusenka
Miranda,

With rice - an idea!
I'll go to sleep, I won't go to the service ...
Thank you!
zvezda
Quote: Miranda
no one has yet washed what is prohibited in the dishwasher
Yes .... probably only me: girl_cray1: No one else had it (here) and I washed the meat grinder .. oh, and I had it pretty!
And about rice - the pure truth! Nice method. Only I did not understand what exactly they washed ??
Lyusenka
Quote: zvezda
Only I did not understand what exactly they washed ??
Adapter for food processor ...
Olga VB
Duc there is nothing to gurgle
Shake how much water shakes and then let it dry. There is nothing there to spoil. And nothing should rust there, it seems.
zvezda
So can you make out the bottom?
I agree with Olya ... nothing seems to be critical in this
Lyusenka
Olga VB, zvezda,
gurgles inside the adapter, but nothing is shaken out.
Inside there, I suppose, some of the gears could be made of metal.
I tried to disassemble, but the screws are tricky .. We need special screwdrivers.
fell asleep with rice, let's see what happens ...

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