Kenwood Kitchen Machines

[Sedne]

Sedne, Thank you!
I will ask today why they made another whisk in induction, I will say that people are complaining

[Anita]

where did you order the book?

🔗

Anita, encouraged))

[4udo]

4udo, Natalia, I don't know why they complain, they beat equally well and quickly.

I will ask today why they made another corolla in induction

Natus, ask, ask. And also ask where in Russia such a whisk can be purchased without going through the service center.
Maybe they have some secret shops.

I will say that people are complaining

I'm not complaining
I even thought that it is more difficult to beat the mass with thinner twigs when you weight it with ingredients. For example, they added flour or cottage cheese to the previously whipped one.

Or maybe not more difficult. But I am not afraid to add new to the thick rim.

I will say that people are complaining

And I'm not complaining, a great whisk at the Induction)

[Miranda]

Miranda, Masinen, you have thick rods, right? At first I also suffered that I was fat. And then I even thought about it and realized that it suits me - yes, I would also be afraid to roughly load thin rods, this time, and it's easier to pick out two of the rarer ones.))

and it's easier to pick out two of the rarer ones.))

I just knock on the bowl and everything falls out of the whisk))

I also knock, but not on the bowl, but on the edge of my palm.

Or rather so.
First, I push the spatula into the rods, and I do left-right, and 80% falls off easily. And 20% - I hit with the hand with which I am holding the whisk on the other hand. So the lever is larger - well, shake off the tip of something 15cm long. lighter than the tip of something 5cm. After this, a very drop remains in the corolla. I'm sorry to knock on the bowl.

Mom found her old recipe, in a sense, on a piece of paper written down a hundred years ago, no one knows whose recipe (such a mimic of a piece of paper, on the back side is a note to dad that they are visiting and who will take the children (my brother and I) from school, i.e. years 30+ note). And I tested it, a little later I will draw up a recipe. There is just a gradual addition of more viscous ingredients, the dough turns from liquid to tough, for a thick whisk I did not even think that I would break. Did an excellent job.

Today, at the master class, they recommended trying to cook sous-vide and jellied meat in induction Kenwood. They said that it keeps the temperature well and you can safely sous-see.
They also said that they were planning to change the sales system. Work more with social networks, bloggers and forums. Something like network marketing. "Bring a friend - get a gift". All this will be recorded and encouraged based on the results of the best sales.
Oh, I don't like these network marketers, promo codes and all that. It's better to know the fair price of the product.

They also said that they were planning to change the sales system.

I don't like that either

[Bijou]

At first I also suffered that I had a fat man. And then I even thought about it and realized that it suits me - yes, I would also be afraid to roughly load thin rods, this time, and it's easier to pick out two of the rarer ones.))

Bijou, as always, you see at the root. I have him in the third line.

Girls!!! And they didn't give me a promo code: girl_cray: so the book can't be ordered in any way ???

Oh, I don't like these network marketers, promo codes and all that. It's better to know the fair price of the product.

It's not about the price, it's always sly.
The fact is that it is not in the Russian mentality to profit from one's neighbor.
But half of the housewives in Europe and America live this way.

Hello!
I have already "taken into account" the whole of the choice of the model and, in addition, the price category of Kenwoods is absolutely incomprehensible to me, for example, model 084 is twice as expensive as 094.
Now at the office. website model 094 -56 t. p. , model 096 -60 t. p. As far as I understand, they differ in the number of attachments, in 096 there is an additional mixer and food processor.

[cv-1963]

cv-1963, yes, we know, thanks.

084 is an outdated model, most likely it is not available, and the price - apparently it hangs in order to show that this price was the last when it was still sold. Well, for comparison, so that people are urged to take a newer model and half the price.
And between 094 and 096 there are only 5 thousand differences, the difference is that 096 have two nozzles with a plus. These attachments are clearly not for 5 thousand, only a blender separately costs 10 thousand and a food processor is not cheap. So, for today it is more profitable to take 096. If, of course, you need a blender and a food processor.

Dear forum users! There is no longer any strength from the agony of choice!

I was told in the store that in models 050 (060, 063) the attachments are "metal to metal", and in 0530 there is partially plastic. If it's not difficult, please tell me which mount is in the 5030?
And in 096, what is the mount? The price is 5030 higher than 096.
Are there any owners of 050 (060, 063) models?

[Paul!]

And how does 084 differ from 094 ???? I still didn't understand which one I bought
Paul!! How is the disassembly?
I have 060 (this is the former 020) What kind of mount are you interested in?

Oh, I don't know how to contact you! Take 096 already and don't suffer! This is the most sophisticated model to date!

Added Wednesday 26 Oct 2016 7:36 PM

Su-1963! Here. This is me for you!

[zvezda]

zvezda, thank you, where are the whisk attachments attached to the machine.
But I was told about 050. I thought that 060 is a 050 with a larger bowl.

Smurfie, Thank you!!! I am the Light! I can't correct the whole profile.
99.9% for 096, but the worm of doubt about the volume of the bowl still makes itself felt!

[cv-1963]

cv-1963, in 020,080,084,094,086 - all nozzles are metal to metal. 080 = 084 = 094, just manipulations with numbers, the same as 096 and 086. Those that end with sixes have additional. The nozzles are included in the kit, that is, an extended package, while 080,084,094 do not have them - the basic package.

Added Wednesday 26 Oct 2016 07:44 PM

[Violin]

Violin, Smurfie, Thank you!

Svetochka! Do not doubt! Big is not small! There is already so much about it! And that one protein can be whipped and that it is better to let it be just in case. Are you going to bake cakes? I had something like this, a lot of dough and the bowl is small, so part of the tsta wound on the hook and pulled in! I was shocked! I thought everything, kirdyk to the combine! But this is Kenwood! Then she turned on the empty combine and the dough, already blackened from grease, began to flow out. And this did not affect the work of the combine in any way! Works on as cute! Then I started to respect my Kesha even more, but I concluded that the norms should be small anyway. And what would have been a larger bowl, this would not have happened!

[Svetlana]

Svetlana, if finances allow, then take 096! You will not regret! and remember that appetite comes with eating!
I have 0530. I do not regret that the thicket is small - 1) was limited by finances and 2) I have TWO bowls!))))) it is very convenient!

[Svetlana!]

Svetlana!!! I agree with all the previous statements !!!Take 096 - you won't regret it!!!! And I checked out the volume of the bowl when I made marshmallows (by the way, there is 1 protein), the bowl was full to the top! And their own as they were called here Zvezdulina pancakes !! I worked for 010 .... a big difference !!!!

I'll make an amendment.

Induction without blender and food processor - 084 and 094.
And with them - 080, 086, 096.

080 is the same as 086, on the box they go through the flush - 080/086.

***

mount in 5030?

I won't tell you the mount, but the attachments are there, sort of like from silumin.

In short, induction is the most sophisticated.
They also have the steepest hook.

After them, the most sophisticated 020/060 (023/063 is the same, only + a couple of nozzles) with a large bowl and 010/050 with a small one.

Don't look at the price games, 094 and 096 are now at a promotional price, just for some reason they removed the old crossed out.

And me too, if finances permit, for 096

Added on Wednesday 26 Oct 2016 08:31 PM

By the way, no matter how ready you are, the first impression of the box will be shock. Even from a smaller bowl, but with a larger one - a big shock. Like - God, such a huge box, how am I with it.

Having disassembled everything, spreading it out and putting Kesha on permanent residence, you will walk for at least a week and exclaim - well, you must.

And then you will get used to it.
My induction coil does not seem large to me, it takes up little space on the table. Like a cutting board or slow cooker. Only at a height above multicooker and other things.

Good luck with your purchase

About the box exactly noticed. Huge! In my first days, my daughter climbed into it, hid, although she is almost as tall as me already! and I was also impressed by the sackcloths after the old ones, they seem like toys now! Although the photo does not show such a difference as live. In general, there is even no doubt - the thing is solid and of high quality! Standing.
And some time ago the price for them was really near the stolnik, now there is a share.

Thank you!!!!!! Everyone !!!!
For your kindness and great help, donating your time!
096!
Now you can't get through to the store. Unsubscribe.
Best regards, Svetlana.

Hurrah! You will not regret it! It's a really worthy choice!

Even from a smaller bowl, but with a larger one - a big shock.

And the shock from induction will be even greater.I used to think that the box is big from 060, until I saw from 096

Kenwood does not want to work with the people and give equipment to the test.
Therefore, I am very surprised that they decided to work on the new system.
They have their own people at the firm for testing the technology, so they are not interested in contacting people and real users.

Kenwood does not want to work with the people and give equipment to the test.

Give for a test, how's that?

Therefore, I am very surprised that they decided to work on the new system.

And what's new here? MLM is as old as the world.

They have their own people in the firm to test the technique

It should be how to do the technique without tests.

that's why they are not interested in contact with people and real users

And from what such a conclusion? And if so, what is the point in these culinary master classes?

[advertising]

Give for a test, how's that?

How Delong was given Multicusin for a test, to ordinary users.

meaning in these cooking classes

The meaning of these events isadvertising

Give for a test, how's that?

Well, that's how they gave you to make out.
And they are waiting for feedback. Or do you think that you were given it just like that, because you are so wonderful and nothing is expected from you.

We are also waiting.
They said not to flood the branch with nozzles, and then ask about the analysis.

So I ask - where is the promise?

It should be how to do the technique without tests.

Of course, you can't make equipment without tests.
But Maria says about other tests.
Not production, but custom.

And if so, what is the point in these culinary master classes?

If this is a no-trick question, and you really do not know about such a direction in advertising, then I will explain.

The point, Paul, is that there are people with reputations.
On forums or with their own individual blogs.

This can be either a kitchen technique or any other, for example, to give a new camera to a famous photographer. He will shoot for a couple of weeks, and then honestly write about the pros and cons. Well, not always, of course, honestly, but most write honestly.

People read such reports with interest and believe more than a custom article. They learn about new products, the desire to purchase is born. Or if they know about the model, then they finally decide by reading the review, comments to it.

In addition, such a review-test is a place where you can ask a question and get a practical answer. For example, this is the third thread about Kenwood KM, where they discuss, ask, etc.

In addition, a custom article rarely deviates from sterile conditions, and a food blogger can try to do the unexpected, not provided for in the instructions or recipe book, or the same photographer will expose unexpected values ​​of the expo pair or experience in extreme wind / rain / desert situations.

Such tests are almost always not paid, but rather barter - the equipment remains or is initially sold with a significant discount of 50-80%

In fact, we all write such reviews-tests here, only of our own free will. Sometimes the company is given equipment - multicooker, pizza ovens, blenders, etc.The forum has such topics. Kitchenade, for example, gave his expensive equipment to members of the forum.

Half of the forum is recipes, and half is a discussion of different models of various techniques.

How Delong was given Multicusin for a test, to ordinary users.

Yeah, how much does a multicooker cost and how much is induction?

The meaning of these events is advertising

And the meaning of advertising? Well, the next question is about advertising media.

Added Thursday, October 27, 2016 10:00 PM

So I ask - where is the promise?

In my opinion, I answered clearly, it will be time to do it. And he clarified that he was on vacation.
That several times a day to ask about the same thing?

Added Thursday, October 27, 2016 10:03 PM

Well, that's how they gave you to make out

Loosen up the old car and give it to the new, different things. They don't have so many cars to try. In Moscow they tried to come to them and use them. There was a queue of users and zero sales, according to a Moscow representative. So, apparently, such a practice was recognized as meaningless.

Added Thursday, October 27, 2016 10:04 PM

Not production, but custom

As I said, there were tests, the output was zero.

Yeah, how much does a multicooker cost and how much is induction?

Delongy costs 17-25 thousand, depending on which store.
But Kitchenade is comparable in price, but nevertheless he willingly distributes equipment for tests. And there is more information on the Internet about Kitchen than about Kenwood. It is on our forum Kenwood is more popular.

Well, the next question is about advertising media.

You understand that this is a high price for us.
And I have a prime cost for the company, there is a gift fund, there is an advertising fund.

A food blogger's review of a technique brings more results than five articles in a culinary magazine. Therefore, the costs are comparable.

I was given an almost killed car to finish off. So, soon we will move on to the half "discussion of different models of different techniques".
Patience friends.

Added Thursday, October 27, 2016 10:10 PM

A food blogger's review of a technique brings more results than five articles in a food magazine. Therefore, the costs are comparable.

I understood it. I suppose Kenwood is also aware of these things.
But you are the "food bloggers" here, and I am more of a "beta tester".

I was given an almost killed car to finish off.

If the manufacturer is confident in himself, he will give a completely new model not just for a test, but for a crash test. To be dropped, burned, beaten with a hammer, drowned in water, etc.

The only question is desire.
And I'm sure Kenwood has opportunities. I do not believe that the company is unprofitable.

If the manufacturer is confident

If only, if only ... What they gave and thanks for that. Alas, the real position of the company is not known to me.

Tomorrow I will post a photo of Titanium Chef and tell you my impressions.

[Masinen]

Masinen, well, now wait until tomorrow

Thank you!

[Miranda]

Miranda, today I’m done, exhausted))
I got stuck with the joint venture and I don't remember myself

How Delong was given Multicusin for a test, to ordinary users.

Isn't Kenwood Delongy?

Isn't Kenwood Delongy?

Well, yes, they bought all the Italians, such pasta: both Kenwood and Chrysler, sadness (((

Yeah, how much does a multicooker cost and how much is induction?

And nothing that almost (without 10 p) 70?

Tomorrow I will post a photo of Titanium Chef

Masha !!! I also bought something ???

But you're the "food bloggers" here, and I'm more of a "beta tester".

Well, not all food bloggers (by the way, a very honorary title ... we are not w3bsit3-dns.com, etc.) but you are not a beta tester (by the way, which I am in one model) they sent it to me raw, in a foreign language, even with somewhere with open wires ... but if you (although I understood your wife is a smart one) do not cook as a food blogger, then it's no luck to test it !!! Do not know HOW WHAT and in general the sea of ​​what all kinds of combinations, temperatures ... to cook.
I'm just exactly as an engineer interested in some of the details of this machine ... but I don't want to disassemble mine

I'm just exactly as an engineer interested in some of the details of this machine ... but I don't want to disassemble mine

So I say, write what interests you specifically.

[Paul I]

Paul I, yes, you first disassemble, but tell us.
You look, so well and in detail (as you advertised, and we, in fact, are waiting) tell us that there will be no questions.

And it sounds like a work plan to write to you.

On vacation, so on vacation. They start on Monday, but in fact already from this weekend. We will wait

[Miranda!]

Miranda!!! Agree!!!
I am interested in a lot of things ... even at least a photo of the disassembled ... and how purely mechanically the parts interact during disassembly !!!
And then I disassembled the Chinese MB ..... MAMA dear !!!!! : girl-swoon: Where is the temperature control sensor ??? Where.......