Paul I
Quote: LisaNeAlisa
I make a piece of jam with sugar and roll it up,
And how much sugar can you put in minimum for preservation?
Quote: LisaNeAlisa
and some sugar-free ice cream
And in what, in what containers do you freeze?


Added on Wednesday 19 Oct 2016 12:04 PM

Quote: Belka13
Well, there is no master class, no coupon, no book for nonresidents.
"Is there life outside the Moscow Ring Road?" (from)
LisaNeAlisa
Quote: Paul I
And how much sugar can you put in minimum for preservation?
I do 1/1. I haven't tried less.

Quote: Paul I
And in what, in what containers do you freeze?
In bags, I seal it with a vacuum packer, then freeze it on the top shelf, which is even, it turns out such a flat pack of A4 format. Then it fits in rows in a freezer drawer like in a filing cabinet)

4udo
Belka13, Olga, have you recently bought KM? If you are in Moscow, call, ask, maybe you will be allowed to attend a master class, there were not many people yesterday. I think the coupon is not issued to nonresidents, because MK is held only in Moscow.
By the way, a Kenwood spokesman said that cooking chefs are likely to rise in price by the end of the year. Presumably in November. But maybe this is a publicity stunt)))
LisaNeAlisa, you can call them, ask if they can transfer the book to the master class with me, if yes, then tell them the check data / CM number, then I can take and send If anything, you will name my full name so that they know who will pick it up
But there they only gave books on Cooking Chef, they seem to have no others. In any case, the girl asked for model 503, they said that there were some difficulties with these books.
Belka13
4udo, Natalia, I bought it last year. Unfortunately, I rarely visit Moscow now. But they could have sent the book by mail, even at our expense.
zvezda
Something dropped out of the topic: girl_sad: MK is a Master class ??? Now in St. Petersburg they are not conducted .... Where to call? : girl-th: about the book ??
4udo
Belka13, it is a pity, of course, that such a story with books. At MK, visitors who recently bought KM said they had the book in a box. Apparently, now they began to complete, at last, they thought of it. I do not understand why this nonsense with coupons, only more headaches for both them and the customers.
Do you have a Cooking Chef? I would like my mother to get a book for Sense.
Have anyone sent books by mail lately?
zvezda, yes, MK is a master class.
You need to call the phone numbers listed on the official website. Kenwood representative in Russia - 🔗
Belka13
4udo, yes, 094th model.
LisaNeAlisa
Natalia, I asked 4 times, they never sent (maybe there are no books for our old people ...
Miranda
Quote: 4udo
Yesterday I was at MK "Pasta"

Was there something interesting and useful there?
Got something new?
I'm not talking about recipes, but about the features of the work?
zvezda

here ...
Miranda
zvezda,
I know this presentation.

I was wondering what the person noticed, maybe something new.
4udo
Quote: Miranda

Was there something interesting and useful there?
Got something new?
I'm not talking about recipes, but about the features of the work?
I haven't learned anything new about KM
And so, on the little things, there were interesting moments, for example, they showed how the chefs cut, I didn't even pay attention to it before)
Well, and I was curious to try what it is - homemade noodles, otherwise I bought nozzles, but I could not dare to make pasta and pasta, now I tried what it should be, I will do it myself.
The chef was a rather interesting woman.
zvezda
What's new ???
And I ... I ... I myself poked around looking for 🔗
In general, I have a lot of ideas ... my health let down a little (I did so much in one day, and even coffee on the balcony at 0 degrees in one T-shirt)
Miranda
4udo, and did she interfere with the paste with a hook or a K-shaped one?
zvezda
And it seems to me to others and not knead
Why is she ??? There a man does .....
Twig
zvezda, induction machine interfered
Olga VB
Quote: Miranda
4udo, and did she interfere with the paste with a hook or a K-shaped one?
Quote: zvezda
And it seems to me to others and not to knead
Personally, I only make dough in the processor for pasta, and not with a hook or K-shkoy.
Paul I
Quote: 4udo
I would like my mother to get a book for Sense.
Have anyone sent books by mail lately?
A couple of months ago we got it for a sensation.
zvezda
And for 086 where to get ???
Vinochek
Girls and boys, there are the following books in electronic form: Excellent meat and fish dishes, Recipe book for kitchen machines Kenwood Chef and Major, Hot recipes for Cooking Chef (in Ukrainian).
LisaNeAlisa
Vinochek, can you email me
Vinochek
LisaNeAlisa, in PM link
4udo
Miranda, interfered with the K-shaped
zvezda, we had not a man, but a woman - Elizaveta Krylatova.

Anyone want to go to the free Family Dinner workshop tonight? They just called me, reminded me and said that I could take one person with me. MK starts at 19, not far from Cape Mendeleevskaya / Novoslobodskaya. Who wants / can go, write in a personal, we will make an appointment. At the same time, take a book for yourself, if not.


Added Thursday, 20 Oct 2016, 10:46 AM

Quote: Paul I

A couple of months ago we got it for a sensation.
Oh thanks. I'll try to make a request, maybe they will send a book to mom for Sens
Twig
4udo, I would go!
Miranda
4udo, please tell us how you like dinner, etc.
4udo
Twig, wrote in a personal


Posted Thursday, 20 Oct 2016 11:15 AM

Miranda, OK
zvezda
Natalia!! I meant video presentation
Tell us about the master class: mail1: maybe there will be something new.
Book in ukr. Yazye downloaded ... here's another read
Yesterday I cooked it .... I did not understand myself that ... either tomato sauce, or like adjika .... I will cook it today ... I want it to be thick. The truth is very tasty and easy !!!
LisaNeAlisa
Girls, I boast: today I crumbled 2 buckets of cabbage to ferment plus carrots in 40 minutes. I absolutely love it! Kesha plus high speed shredder is power!
yana0505
Vinochekif you can, throw me books in Russian. Thank you so much. I'll throw the address in a personal.
Peter Push
Quote: zvezda
Book in ukr. yazy downloaded ... here's another read
zvezda, no wisdom, "and" read as "s", and "i" is "and".
Vinochek
Courtesy of Olga.
Great meat and fish dishes
🔗
Kenwood kitchen machines

Cooking Chef (in Ukrainian)
🔗

Recipe book for Chef and Major owners
🔗

Miranda
Peter Push, there are also ambiguous words for the Russian language.

For example, the crane in "Khlib z cranes, honey and vivsom" is cranberries.

But in general, who does not know Ukrainian. language is still not difficult.
4udo
Girls, I apologize, I misinformed you, the dough on ravioli, pasta and lasagna on MK "Pasta" were kneaded not with a K-shaped, but with a hook. Yesterday, when I wrote, I doubted, so I clarified

Yesterday at MK "Family Dinner" I liked it much more than at "Pasta". I discovered new dishes and sauces. What I like about MK is to try something new without a lot of effort. And then, it happens, you spend a lot of time, translate products for a new recipe, but you don't like the result, you understand that it is not your dish.
But, frankly, if you buy MK, then, in my humble opinion, 3000 rubles is not worth it. Better to go to the author's.
But it's very good for free.
Maybe Violeta will add something
Twig
4udo, Natalia, thank you!
I also really liked it, I expected that more attention would be paid to the benefits of using the machine, that all kinds of attachments would be used, but no. The chocolate was even heated in a water bath, although they might have noticed that Kenwood would cope with this task at once. Again, it was possible to clarify how it is necessary to have two bowls in everyday life.
The machine kneaded the dough for cheese crackers, the low-speed nozzle rubbed the cheese (for crackers). Well, the sauce is heated. Magic.
The rest was all with a knife (they showed us how to chop with a chef's knife, they gave us a task, I chopped celery and tarragon, Natasha leek)
And for the preparation of "restaurant" dishes, there should be luxurious dishes.
And two assistants who wash the dishes
Really, I've always been interested in the moment of dirty oak cooks and dirty dishes. In culinary programs, all whisks, pots and bowls magically disappear somewhere.
Peter Push
Quote: Twig
Again, it was possible to clarify how it is necessary to have two bowls in everyday life.
TwigAs it is true, sometimes even a third would not hurt me.
Quote: Twig
And also for the preparation of "restaurant" dishes should be chic dishes.
Twigwhat is it?
Twig
Yesterday we made chicken stew. The chicken was fried in a stainless steel pan, it first stuck, then a crust formed and was turned over. Then they covered it with leeks and carrots, fried it again, poured it over with wine, boiled it off, then poured water and stewed it.
For example, I did not have a friendship with a stainless steel frying pan and I did it somewhere
This will not work in Teflon. In cast iron, there is a question, since there can be a reaction with wine when stewing.
Peter Push
Twig, Thank you. I have a Bergoff double bottom, I have to try it, I don’t like it either.
Twig
By the way, the chicken sauce had a distinct mushroom flavor. The chef said leeks have this effect. Dont know.
Smurfie
Girls! Now I am with you too! We bought Kesha 096, which makes me very happy! Thank you all very much for
write your impressions!
It’s the first time for me that I persuaded my husband for only 3 days, apparently he also penetrated and realized what it was
good and worthwhile thing! And the price is now more affordable, although it is also not cheap, of course.
Old Keshik, 010 I also dearly love and decided not to sell it, to leave it "in the wings."
My husband generally offered to put them side by side in the kitchen, but I put them in the closet.
Here is a photo of how the two brothers look together.
Kenwood kitchen machines
Twig
Smurfie, Congratulations!
Let him serve faithfully. Good two brothers!
Smurfie
Thank you Twig!
Vinochek
I think it will be interesting.
Dear friends!

You have a unique opportunity to visit our KENWOOD culinary academy!
LisaNeAlisa
Why aren't they held in the regions ... it would be so interesting to go ...
Ingushechka
Quote: LisaNeAlisa

Why aren't they held in the regions ... it would be so interesting to go ...

I totally agree! We could have already expanded the geography of master classes, since Keshi is not used in the capital alone)
Rituslya
Smurfie, Vikulya, congratulations from the bottom of my heart on such a wonderful purchase !!! Let Keshuli serve for a long time and do not know wear and tear! What handsome men! Admire and admire!
Miranda
SmurfieWhat handsome men!
Let both serve for a long time!
Smurfie
Ritochka, thanks for the congratulations! I mastered all 3 topics about the Kenwoods, read about your adventures with the Kenwoods. It’s very, very sorry that you didn’t buy an induction coil for the first time, you had to listen to the voice of your heart and grab it! Yes, at this price! I, too, such as will catch fire with something, I will not rest until I buy it! But whatever is done, everything is for the best! But you have such a gorgeous assistant now! I'm not overjoyed at him either!


Added Sunday 23 Oct 2016 02:49 PM

Miranda, thanks for the congratulations! Very nice! I really hope that it will last a long time! My first one is almost 8 years old! and still a workhorse (yesterday two pots of cabbage were salted with his help and plus a high-speed grater-slicer) By the way, here on the Bread Maker I read about him (km010-07). I think the big Ken should be stationary on the tabletop, and the small one will be used when we make the blanks of dumplings, mantis, psta, cabbage, etc. It is easier to bring it to the table and work there.


Added Sunday 23 Oct 2016 14:52

Girls, tell me please, I'm probably quite stupid, but I can't figure out how to use the timer when the machine is not working? I read that you use it that way, and I read the instructions, but I did not understand anything. My timer only works when something is spinning and heating.
zvezda
Vika!!! Congratulations!!!!!! 🔗
I won't sell my 020 either ... I just can't
This new insanely interesting car !!! Such a flight of fantasies and possibilities !!! And the timer will not work if you do not turn on the speed of work !! There, the instructions are highlighted in bold !!
I haven't tried a double boiler yet ... I want to turn it on and compare with the Kukushka !!
Vinochek
Victoria, Congratulations!
Girls, I will answer everyone here to the question How did I know? In a group in VK. 🔗
Miranda
Quote: Vinochek
group in VK

There is also an office in FB. Kenwood page.
🔗

For those who, like me, have no contact

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