Kenwood kitchen machines

[Ingushechka]

Ingushechka, I cook cheese according to this recipe:
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=377544.0... It always turns out delicious.

immediately at the maximum or stir at the beginning on a small one?

I mix for 5 minutes on the 3rd until the mass is saturated with air and then to a maximum, another 10-15 minutes. abaldenny biscuits are obtained. and the egg is better than room temperature, as well as the egg whites for beating

And how does he use induction for ice cream? Share plz. I have all recipes without using induction

If you make ice cream on yolks, then you need to brew the mixture before freezing. Well, gelatin also needs to be dissolved by heating. And even if with starch (sherbet according to GOST), then you need to cook jelly

Not bad, judging by the characteristics. There is only one store in the Yandex market, it costs 50,300 rubles. I don't know how comparable the prices are. 1200 power is good. It is a pity, it is not written from what the body. The composition is funny: a blender and a press for berries.
And you have what is indicated by the characteristics. It seems to be a new model or a very old one. There are even start and stop buttons) it's not very clear why.

Here are the characteristics of Keshi 771
Main characteristics
Type kitchen machine
Specifications
Power 1200 W
Number of speeds 8
Number of attachments 5
Basic attachments blender, dough hooks, mixer
Optional attachments K-attachment, flexible whisk
Blender capacity 1.6 l
Bowl volume 6.7 l
Bowl material metal
Body material metal
Functions and features High quality die-cast aluminum housing
Dual cooling system protects the engine from overheating
Pulse mode
Easy attachment of attachments
Metal speed control knob
Socket with planetary nozzle movement
Low speed accessory socket
High speed bit socket
Protective interlock cover
Finger guards
Dishwasher safe parts
Completion set of nozzles, plastic lid for the bowl, spatula
Dimensions, weight, color
Dimensions (HxWxD) 34x39x23 cm
Weight 10.2 kg
Color silver
According to the characteristics, it seems not bad. If the price is converted into rubles, it turns out to be about 32,500.

Isn't it better to add a little and take the induction C 1500W ???

I need induction. Since I have gas without a meter. I don't cook kissel, I make tea leaves every 5 years. I recalculated at the rate of Kesha KMM 060 it turns out about 62,500 rubles. Very expensive! We have nothing good in the shops in Donetsk now. Only cheap Chinese mura. You need to take it either from Ukraine or from Russia. It's easier for me to navigate in hryvnia than in rubles. Therefore, I am looking for the best option for myself.

[Rita]

Rita, but I use it so that only the noise is worth it. And I cut and rub and mix and rub. Now the harvest will begin, so in general I will live next to the caches and cover myself with nozzles!
And the Wishlist does not end: I want a dough roll, a citrus juicer, well, and a second bowl.
Of the nozzles, I only made friends with the souffleika, but I try. We have already mastered three biscuits ... it would have been more, but there is no one to feed.Yulia, then take the one that is available. While I sat and dreamed, prices went up ... Now everything seems to be exactly, but you never know how it will go ... We can, of course, look in Russia and send you, the girls have already done this, but the question is how you have with courier mail ...
Miranda, go broke, that's for sure. I have already enriched a bunch of hardware stores from this forum, but so far from the useless only the waffle-iron-sandwich maker-grill. She did not go with me. Everything else is in use.

[Vladimirovna]

Hello girls! Last week I bought cache 096, so I'm starting to study it, and so I have a question for experienced users of Kesha with induction, do you make a strange sound like a microwhistle in the induction mode of Kesha, or is it my defective one?

Vladimirovna, did not observe anything like it.

Vladimirovna, if you have a silicone nozzle, then it squeaks, then everything is ok.

Daria, he kind of chirps. In my opinion, all induction units emit a characteristic sound.

I have a noise when you turn on the induction, I would compare it with ultrasound. So unpleasant then fades away

Daria! Don't be alarmed! This is a completely normal induction sound!

Vladimirovna, I have a sound like buzzing. I was also worried that the device was faulty. But while pah-pah-pah!

A current with an ultrasound frequency of 20-60 kHz flows in the induction coil of the hob. Accordingly, especially sensitive ears can pick up this sound as a whistle. Buzz is unlikely, but anything is possible.

especially sensitive ears may pick up this sound as a whistle.

Yeah ... I catch it very strongly ...
Recently, my husband's hearing was checked (something became not good to hear), they put headphones on him and he had to press a button when he hears a sound ... I sat about 5 meters from him ... he did not press, but I heard and spoke to the doctor , she was very surprised, she said that I need to be an acoustician on a submarine ... It's just horrible!

And in Kesh, I hear this sound through 2 closed doors ... when I sleep. and my husband cooks something tasty for breakfast (with induction).

Well, here I am now with induction Kesha!
On Friday, when I was still pondering, my husband unexpectedly received a bonus (it should have been paid a long time ago, we had no hope for it, when suddenly ...), after which all doubts finally disappeared: "We must take it!"
Somehow he goes straight to my hands by hook or by crook
All the more urgently I needed to please myself with something after a small operation on Saturday.
And so yesterday I received my new Kesha!
Oh, well, and he is a heavy horse !!! My previous one could easily lift, move. And this cannot be easily moved from its place, you cannot lift it, I had to help my husband. When they began to take out the hook for the dough, the whisk, they were very impressed with the size and weight, and you can kill that! These two kitchen machines were standing next to each other and it was so sad for me to say goodbye to my "old" baby. Even with sadness she said to her husband: "Maybe, well, nafig him, this horse ?!" He told me: "Whose are you? You wanted him so much! She herself said that he knows how to cook, which is very convenient, immediately whipped it up, stirred it ..." Hmm, you won't understand us women
In general, I removed my "baby" (not far away), so that there would not be such a strong contrast, put a new "horse" in his place (it looks, of course, more impressive and richer, and it also occupies about the same place, albeit more bulky, much, in my opinion), I thought "the morning is wiser than the evening." These are my double feelings (maybe, of course, this is a postoperative "cider" when everything leaves and whines, then nothing really is a joy). But handsome, you will not say anything. This morning, a look with joy fell on him. So far, just admiring (you must first study the instructions). I hope I will not be disappointed in it while cooking. Now Kesha goes well with almost all the appliances in the kitchen.

By the way, today at work I remembered that I have no book, no coupon either. Calling Kenwood, asking, "Where?"
It turned out that the coupons, according to the girl, are no longer used, books on it are not sent. She said that there are books in the warehouse, come and take them. I say: "Why didn't they bring me with the CM?" She replied: "Apparently, it was not in the warehouse, now it is."
Yeah, yeah, there was no last night, but this morning there is already Service, however! Until you take care of yourself ... And for such and such money!
In general, she told them, bring it home, since they forgot to bring it with the CM, I won't go myself.

[4udo]

4udo, Congratulations!
Handsome! Let it serve for a long time

It turned out that the coupons, according to the girl, are no longer used, books on it are not sent. She said that there are books in the warehouse, come and take them.

Wow!
And what about those who are not in Moscow?

Have you ordered on kenwood_bt?

[4udo]

4udo, Congratulations! pretty boy!

[Miranda]

Miranda, Ljna, Thank you!
Miranda, yes, I ordered it on Kenwood-bt. But I do not rule out that the girl could give false information. My goal was to get the book, so I wasn't particularly interested in how they would do it.
But the first manager said that yes, the books are not sent with the order, you need to enter the coupon number on the official. website and will be sent to me by mail. I said that I didn’t have a coupon either, asked “what does it look like at all” after which the girl switched me to another manager and she just said what I wrote above in my message. You call them, maybe they will tell you how to get it (even if you didn’t buy from them), or at least sell it.

[Natalia]

Natalia, 4udo, I sincerely congratulate you on your new toy! He's just lovely!

[Natusichka]

Natusichka, so he gives me on the ears 😝

Added Monday, 04 Jul 2016 05:34 PM

4udo, and we live in Italy and the book was in my box, but all the recipes in it are in Italian and for Italian cuisine. And I would really like to see what is there for the Slavic market for recipes

[Belka13]

Belka13, Olga, thank you
Vladimirovna, Dasha, if they bring me a book, as they promised, I will try to take a few pictures and upload (if it is not prohibited on the forum). But the book seems to be rather big, the process can take a long time

[Natalia]

Natalia, and I! And I also join in all the congratulations !!!

I will try to take pictures and post a little (if it is not prohibited on the forum)

on the forum may not be prohibited, but I do not know. I think that is also not good.
But the book says "... No part of this document may be reproduced without the prior permission of the copyright holders ..."
I don't know why, but this is written. Look.

[Rituslya]

Rituslya, this is all clear, otherwise it would have been posted somewhere long ago. The book is voluminous, but do you have one?

Added Monday 04 Jul 2016 07:41 PM

4udo, thanks, but I don't need all the recipes, I would have looked a couple of soups and main courses.

do you have it?

there is.
I'll show you now.

Added Monday 04 Jul 2016 07:47 PM

This is how she is

I have already written three times, and have not sent the book. Disappointed. I hope that in the case of the service, if God forbid it is necessary, everything will not be so sad ...

[Rituslya]

Girls, I have a sadness
I found such crap on the top detail (these are not scratches as such, it is badly chrome-plated):

It seems that it is not visible from the side. But when I looked at it, I found single roughness on the surface of the lid. My husband laughs at me. And I really don't like clumsy, especially with new technology. It theoretically can crack from hot from this?

Added Monday 04 Jul 2016 9:00 PM

Rituslya, oh, Ritus! It turns out that they gave me such a book, but that's just bad luck - it's in English. There are two more books with her about the use of attachments, and everything is also in English.
How many pages are there in the Russian version? I counted more pages, but there are only 41!
Like this:

Added Monday, 04 Jul 2016 9:03 PM

No, it looks like I don't have a full-fledged recipe book, because there are only 8 recipes in different languages ​​(except Russian).

[Natus]

Natus, in my Russian version there are as many as 215 pages, but what's the point? ... I probably held it in my hands for the intended purpose 3 times: 1 to take, 2 to leaf through, and 3 to photograph. So that is all! So ... You can flip through the pages, but I will hardly undertake to cook a dish like biryani.
I didn't understand about the scratches, but where are they? I twist and twirl, but I don't understand.

[Ritus]

Ritus, well, you give it))) but someone wants this book so much, but it is impossible to get it) You need to beg someone from you

Means about scratches. See the gray plastic part? Turn your gaze to the center, and now a little higher, to the metal part, which is on top of the plastic one, and there are these scratches on it.

[Natus]

Not,Natus, I may have noticed scratches, but why is this detail?

[Ritus]

Ritus, she dresses on top of two sockets.

[Natus]

Natus, I didn't see anything at all, Well ... something there ...
Let's get something ready as soon as possible!
You get ready, and we rejoice boom!

[Rituslya]

Rituslya, 4udo, I have 275 pages.Tonight I cooked risotto with liver, risotto came out delicious, but with liver problems. The plastic stirrer attachment is not suitable for me as for cooking this ingredient, it simply smeared my liver underdone, next time I will try to make the liver stirrer attachment, and the risotto is plastic as expected.

[Daria]

DariaWhen I cooked rice porridge, I used a stirring pad. It worked well. The rice remained all intact and neat. Maybe you should try this attachment too? I think that this nozzle will not grind the liver exactly into a paste.

[Rituslya]

Rituslya, for mixing what? Their two plastic and became.

Dasha, this one.

Dasha, this one.

What is this for? We do not have. Does it only go to inductions?

Yes, this only goes to induction.

So, girls-boys, I am reporting to you on my problem, which I previously described here. I bought Kesha 020 used, he kind of whipped it, but it beat it worse than a hand mixer. After talking with you, I opened a friend to the service and it turned out that there were worn out teeth on some gear that rotates the whisk, the gear was changed (1100 UAH) and my Kesha is working like new. The information may be useful for those who buy used, the master very easily determined this, nevertheless, such purchases must be immediately passed through the service.
Thank you all for your advice)!

I have 275 pages

Girls! Now I want such a book, although I used to be indifferent to it. And I bought my Kesha last year at X-Com, there was no coupon. Doesn't it shine for me now? Where can I write?

[Rituslya]

Rituslya, I would be happy, but this tiny defect haunts me. I thought I would sleep with this thought and it would pass. But no! Does not work (((I called the store today, they said send me a photo, we'll see. They promised to answer during the day. I'm sitting, waiting. Probably, it was easier to hand over and order a new one. They wouldn't have noticed this crap when accepting).

Added on Tuesday 05 Jul 2016 07:38 PM

Everything, now my soul is calm
Tomorrow they will exchange the lid for me and take the recipe book at the same time. And you can start cooking. I hope this was the biggest nuisance in the relationship with the new Ken and now he will only please me

Added Wednesday, 06 Jul 2016 2:53 pm

Reporting I just took the recipe book and a new cover.
They told me that we were giving the book only because I arrived, but in general they don’t give it out, this book should have been sent to someone by mail (and now we need to contact the manufacturer to send it more). Although I doubt the manufacturer is sending the books to the representative for subsequent shipment. I also found out that recently there was a failure with coupons and for some time the books were not sent to anyone. The failure has now been fixed, so it is likely that those who did not receive the books will now receive them in large quantities by mail.
They said that those who do not have a book and a coupon should call the manufacturer at 84957812676 and explain the situation. Most likely, you will need to confirm your purchase of KM with something. And the book will be sent.

Please tell us if there are any disadvantages to the induction Kenwood?

Girls! I make tea according to forum recipes. I twist it in a meat grinder on "4". And after a couple of minutes of work, she stops, it's hard for her. Maybe you need a different speed? The girls over there twist on unpretentious ones, but here Kenwood can't cope (((

[shlyk_81]

Girls! Very much needed! Look, plizzzz, in the book for induction Kesha, how to cook English cream in it. This is when you brew the yolks with part of the milk, and then pour this mixture into another part of the milk. And, if there is, the ice cream recipe they propose to make. You can just take pictures. Thank you!!!

Added Thursday, 07 Jul 2016, 11:00

shlyk_81, twisted cilantro for adjika last summer. Not in Kesh, in a separate powerful meat grinder. When I shoved a large bunch, the meat grinder was covered, the plastic gear broke. I changed it and then twisted it in small portions without any problems.There is no plastic in Cache, so the motor heats up from overload. Twirl the grass a little and everything will be fine.

Added Thursday, 07 Jul 2016 11:03

Air, price. Including nozzles, which are 6 liter Kena. And the spare bowl is expensive, but I want

And after a couple of minutes of work, she stops, it's hard for her.

How does it stop? Is there overload protection? And which model?

Model sens 5030. Well, my blender stopped it a couple of times when the meat was twisted on the knife. That means there is protection, probably. It takes about five minutes and works again. At the second speed, I twisted the whole package without stopping for 10 minutes. And how long can it work without stopping? And then I sometimes whip butter for an hour.

Model sens 5030. Well, my blender stopped it a couple of times when the meat was twisted on the knife.

Well then, the question is, what kind of weed are you shoving there. In general, of course, all these meat grinders (unlike blenders) do not work well when dry. Friction is high. Therefore, protection operation is quite reasonable. In a more business model, there is probably simply no protection. So she is killed.

Added Thursday, 07 Jul 2016, 14:00

And how long can it work without stopping? And then I sometimes whip butter for an hour.

Formally, this class of equipment has no time limits. All day long. After all, they are widely used to work in small cafes. But still, it is better to turn it off at night. At least sometimes.

Well then, the question is, what kind of weed are you shoving there. In general, of course, all these meat grinders (unlike blenders) do not work well on dry. Friction is high.

So the leaves are not dry (apple, pear, cherry). They, after partial fermentation in the freezer, give a dense, moist mass at the exit. The second time I was unable to roll this wet mass. She was simply compressed in a meat grinder. She picked it out for half an hour.

So that's just the point. For the operation of a meat grinder, there is simply not enough moisture. It should be wet enough to wet the contact plane of the knives abundantly. Although here you may have something else. Dull knives. I had it. Sharpened and everything flew. According to the instructions, they can be sharpened dry, rubbing against each other at low speed, we tighten the external screw part of the meat grinder. But I still think that it is better to sharpen both knives separately on special equipment.

[Paul I]

Paul I We need balanced male advice! I need Kenwood solely to help me with cooking for a family of 4 - kneading dough for bread, pies, often baking muffins, biscuits, necessarily a meat grinder and a foot processor. Here I can not decide whether to take a kmm 770 whisk, a k-nozzle and a hook, + a blender and a meat grinder, the issue price is 8.5 thousand hryvnia or kmm 60 with a blender, a whisk, a k-nozzle, a hook and a flexi for 13 thousand. What strains - is there enough 1200 power for my needs and how the selumin nozzles work, on the other hand, I don't want to get into debt. In distant dreams, an ice cream maker and a dough roll. The dollar costs 25 hryvnia.

On the subject of model and equipment, it's better for the ladies. Whatever one may say, but still it is in their hands. As for me, the complete set "whisk, k-nozzle and hook, + blender and meat grinder" is the most popular. The rest can be purchased as needed.
Power 1200 is not only insufficient, but rather excessive for this kind of machines. 800 can be considered sufficient, and 400 as the minimum required. And with all these power variations, they all work decently. Moreover, the work does not depend at all on the power, as such, but rather on the design.
Again, silumin itself is a decent metal, albeit fragile to impact. It all depends on the quality of the metal itself. If you don't use it as a hammer, everything will hold up.

[Paul I!]

Paul I! Thank you very much, enormous Tomorrow from the morning and will order kmm 770! All the best to you !!!

Yes please!)))
Once again I carefully compared the cars. The 060 has four drives. But it is true to say that Kenwood himself does not clearly understand what this medium-speed socket is for and in new models they refuse it.Only a food processor is inserted into it, which is functionally almost similar to the circular grater of other models with three slots. And the complication, the load of the structure with unnecessary drives - the reason for the decrease in reliability, all other things being equal.
Otherwise, this is the shine of a stainless steel, which is important for forty, but does not affect the result, reliability and durability.
Personally, I prefer matte surfaces and don't like gloss. There are no fingerprints on them, unlike shiny ones.
By the way, beckoning a family of 6 people and a small bowl is enough. So if there is a cheaper model on the horizon, but with a 4.6 bowl, maybe you should take a closer look at it?

[Paul I!]

Once again I carefully compared the cars. The 060 has four drives. But it is true to say that Kenwood himself does not clearly understand what this medium-speed socket is for and in new models they refuse it. Only a food processor is inserted into it, which is functionally almost similar to the circular grater of other models with three slots. And the complication, the load of the structure with unnecessary drives - the reason for the decrease in reliability, all other things being equal.

Paul I! And for the high-speed nest there is a KAN 647PL food processor, it has a knife, but not in a grater, but the grater is good for large workpieces. Thanks again for the advice, but the bowl is more practical for me - a custard of three or four proteins, and yeast dough for 1.4 kg of flour, I think for a bowl 4.6 would be a bit too much. 570 with a smaller bowl, we have about 8 thousand.

And a spare bowl dear

Yes. It was also expensive for me, but now I'm so happy. I quickly cooked the pasta and rather put the dough for kneading and proofing.
Suddenly I felt that with Ken's help, bread tastes better than Khlebopechkinsky's.

Suddenly I felt that with Ken's help, bread tastes better than Khlebopechkinsky's.

Not that word. In the stove, he's just normal. And in the bread maker there is some kind of aftertaste, or something ...

[Rita]

Rita, vooot !!! I think so too!!! Kesha kneads the dough much better, it turns out that way .... it would be straightforward to crack raw, smooth, pleasant to the touch.

Please, write down the bread recipes that you like to make in Kesh? I'll try too))
Or are they the ones in the book?