Universal dough bagels

[🔗]

Universal dough bagels

Category: Yeast bread

Ingredients
pressed yeast	4-5 gr
sugar	20 g
warm water	100 ml
egg	1\2
butter	20 g
wheat flour	200 g
salt	1/2 tsp

Cooking method

• At the bottom of the bucket, crush the yeast, pour sugar on them, pour warm water. Add half a beaten egg, flour, softened butter and salt. Switch on the program * Dough *. At the end of the program, divide the dough into 8 equal parts and shape the bagels as shown in the pictures. The length of the rolled plate is about 20 cm.
  
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• I roll these buns with such a small rolling pin:
  
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• Let stand in a warm place for 30 minutes. Grease with an egg and bake for 10-15 minutes at 200 gr.
  

The dish is designed for

8 pcs

Time for preparing:

2.5 hours

Cooking program:

Dough

Note

This recipe is the basis for baking different types of buns on this Japanese site. 🔗 , only the fillings, molding are changed and you can replace part of the flour with whole grain.
I also baked with whole grain flour, the Japanese offer the following: 160 flour + 40 g of whole grain flour.
In the photo there is a double portion of the recipe, wheat flour 350 g + 50 g of rustic flour (we have one here, it is coarsely ground with the addition of vitamins and folic acid). Some of the bagels in the photo are empty, some with chocolate inside, some with cheese + tomato sauce for pizza. In short, to please both old and young

Well, they have portions! Hunt to get dirty hands because of a bagel and a half! Multiply by at least three.
Well, to what you have nice little bagels! Will be studying.
Already bookmarked! Thank you!

Well, they have portions! Hunt to get dirty hands because of a bagel and a half!

Their mini ovens and wives do not work after the birth of their first child, but are engaged in household chores .. every morning fresh bagels are baked for breakfast for husband and children. Such a norm is 200 grams of flour just for one time ...

very appetizing! and the dough turns out unsweetened? and yet, if done with boiled condensed milk does not flow out?

The dish is designed for

8 pcs

for 8 pieces of Japanese

thanks, bake, I will teach everyone to eat a little

I imagined these faces looking in amazement at a lone bagel in their plate.

Mine were already indignant when I baked 8 in the evening * what is this, and that's all? * Since in the morning there was nothing left Yes of course .. especially if you bake with chocolate, then 16 will not be enough

very appetizing! and the dough turns out unsweetened? and yet, if done with boiled condensed milk does not flow out?

Thank you The dough is not sweet, you can shove in any filling. I hope the boiled condensed milk will not run out, but it is better to pinch it on all sides .. and do not put much.
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I really liked these bagels in color, size and taste! Well, how long does it take to roll such babies?

the bagels are very tasty: wow: mine was especially appreciated with sugar: couple: every weekend there are baked goods