Hairpin
How to remove the cover of the Multichotter:

Here is our rear (steam trap removed:

Multicooker Hotter HX-200-1

And now the whole cover has been removed:

Multicooker Hotter HX-200-1

But I almost wore it:

Multicooker Hotter HX-200-1

All!!! (for the first time I figured out for almost an hour what to shove).
jelen
Today I read your posts and immediately registered, because on this topic you will not find much on the internet. Hello and welcome to your ranks! Unfortunately I don’t have a camera, but I think I’ll get it soon. Today I baked a wonderful cupcake according to the Gypsy recipe, i.e. Because this base is loved by many, added cranberries. I baked for a long time: 3 times on the "Rice, porridge" program, then turned it over and again on the same program. The cupcake turned out to be very beautiful. She greased the cartoon and lined the bottom with baking paper. Total 100 minutes The result is excellent, but long lasting. The main thing is that our kravitsa bakes. I will look for new ways to reduce time and in the next. once I try to bake on "frying" or "boiling", because in the German analogue the girls wrote these two programs, respectively, are called ROAST / STIRFRY / BAKE-MED - baking / baking at a low temperature and DEEPFRY * POP / BAKEHOT - deep fat / popcorn / baking at high temperatures. Who has tried the oven and what are the results?
Hairpin
Jelen! Greetings to the new multi-hotter !!!

Multicooker Hotter HX-200-1

I didn't bake anything in the MX. But today I made pilaf in Dunduk (everything, everything, as he ordered). Now stands on the steam room. Then I'll post the photos and think about the difference between the process and Silena.

And we really don't have many multi-hotters ...
... but we deep fried in the next topic!
strong
jelen , it is wonderful that in our ranks arrived
I waited a very long time for someone to bake in a hotter. Wait, finally Write about what you are cooking and how. We will share our experience
Hairpin , I'm waiting for a report on pilaf
Lady Drive
Girls, sorry for the stupid question ...
And how is a multi-hotter different from a multicooker ??
strong
Decently so different There is a topic "Multicooker or multichotter" There are all explanations. I definitely wrote a lot
jelen
a multi-hotter is also a multicooker, like your Yummi, like Piglet. They all differ in their functions. I chose it as an addition to the Hotter Elite Airfryer. Unlike those listed, ours can deep fat, cook fondue, has a glass window, and you can also open it during cooking and change modes except for the "rice, porridge" program, there is also a delay in cooking time. The bowl has a more durable coating and besides, the bowls themselves are much cheaper - 500 rubles. The piglet is simply more advertised, now its price is falling, and ours, apparently, will rise in price, because, unfortunately, our prices depend on demand.
strong
It's not all about the hotter. He fries excellently, you can remove the lid to wash in the PM, .... Oh, and we will get it from the moderators

We don't get it anymore - we got it
Wildebeest
jelen
Hurrah!!! You can bake in a multi-hooter !!!
I rarely use a multi-hunter, I had a thought to try to bake, but my hands did not reach.
Girls, my "frying" mode is very hot. You can burn to the fullest.
How are you doing with this?
jelen
Silena, I answer your question here, I slowly get used to order.
The bowl was turned upside down on the board and the cake jumped out like a frog, and the paper stuck to its bottom prevented it from crumpling. It was harder for me to put it back in the cartoon. I tucked it in very carefully with a spatula and a gloved palm. Only then did she take off the tracing paper. That is, the tracing paper did not allow the cupcake to stick to the bottom, so everything is very easy.
strong
Wildebeest, I answered your question in the topic "Multichotter - a collection of recipes" with Fried beef and cutlets
jelen, or maybe immediately turn it over into another saucepan, there are two of them (I already have three)
jelen
The meat and cutlets are very appetizing and juicy, Silena, how can you look at such photos at night? Is myasko natural or marinate with what?
strong
jelen, cooked the meat exactly as I wrote it, without pickling. The pieces should be plump, then they turn out juicy. And yet, if not fried (pink juice when piercing), you can turn it over again.
In general, as far as recipes are concerned, it is necessary to discuss right where the recipe is
jelen
I liked the idea with saucepans, I have 3 of them too
strong
Hairpin , I didn't have a pressure cooker or a slow cooker. But ... isn't the Slow Cooker a Slow Cooker? But the fact that a hotter prepares much faster than a frying pan or a saucepan is a fact.
Hairpin
1. About the slow cooker (I have two of them. Both Morphy Richards. 48710 and 47830. One for 6.5 liters with electronic control with one mode, and the second for 3.5 liters with manual control and three modes). The main difference between the slow cooker is the ceramic bowl and the glass lid. They are round and oval, large and small, white and black, but everyone has a ceramic bowl. And the taste of food in ceramics is still different. In a slow cooker, there are usually three steps - strong, medium and weak. In MX, the Vexing mode is similar to a strong stage. If I put three liters of broth on Hai overnight, then by morning there will be only faint gurgles around the edges. I don't know about MX ... it may not be, then it will already be a high mode ...
It is because of the ceramic bowl that I do not want to identify the Slow Cooking Mode.

2. Pressure cooker. I have LL. There the principle of work is as follows. For example, put on Meat for 30 minutes. She builds up pressure - cooks for 30 minutes - relieves pressure. If you open the Pressure Cooker while cooking, it will burn. And you can open MX. Careful, but you can. The pressure cooker is not.
Due to the lack of pressure, I do not want to identify the MX with a slow cooker.
jelen
Hairpin, our Although both a pressure cooker (cooking with a closed valve creates pressure and accelerates the process) and a slow cooker (if you cook on a simmering and warmer with an open valve). Look at the English names of these modes HOLD WARM / THAW - keep warm / defrost
SIMMER / SLOW HEAT - slow boil / slow cooker. And on our Hotters they came up with a "food warmer", well, "languor" still wherever it went and the instruction is scanty. "Oh, how many wonderful discoveries the spirit prepares for us." Boom to refine and supplement the instructions.
Hairpin
Jelen!
I just recently wrote somewhere that it is better to speak in your own words ... And translations. In order for the conversation to be reasoned, you need to know the power at a certain mode for a certain size. But these data are not available. So it doesn't make sense to argue ...
jelen
Why is there no data! yes, here they are darlings:
bain-marie - 48-50C, languor - 80C, cooking - 102C, frying - 145C, deep fat - 155C.
Hairpin
The languor strongly resembles Hai ... Well, very much ... I just tried to count Baking and Stewing in MV, but I could not find it ...
strong
Hairpin , you are our gourmet, it's time to give you the title of "Professor of Electric Pans" In my understanding, all these pots are just helpers, but tasty or not tasty depends only on our skills and desires
jelen, where did you get all these numbers? About the food warmer is written in the instructions - body temperature
jelen
it was not difficult for me to measure
strong
This is very useful information, you need to write it down for yourself. And I think I tried once to put it on the "Bain Marie" to defrost, and it boiled slightly from below.
jelen
everything is measured simply, here is another owner of Hoti also measured in this way 🔗as you can see here you can also consider the temperature of the bain-marie Far from room temperature
jelen
Quote: Silena

I once tried to put it on the "Bain Marie" to be defrosted, but it boiled slightly from below.

When defrosting, put the meat in the deep-frying basket or on the wire rack
strong
Yes, I thought so too later
jelen
our multi-hunter poured out Luxury Chef ECO 3300, video
larimari
Quote: jelen

our multi-hunter poured out Luxury Chef ECO 3300, video

A poured Hotter, and in the store I recently saw just such, with inscriptions in English ...
jelen
I am looking for instructions in English on the Internet, did you come across it?
jelen
also an analogue of our 🔗, there is still MONTISS, but did not find
jelen
Tatiana is painting 🔗
jelen
Natalie07 kindly gave me instructions in English to read. I checked everything and I want to say that the instruction posted in Russian on the internet is fully consistent with the translation! After reviewing all the recipes, I noted that ours laid out the recipes of people who tested Hobby for our kitchen, they are not in the English version. I was very interested in the baking recipe and whether there is such a regime in general. There is no talk at all about such a regime, but the proposed recipe for Christmas cake suggests that it is baked like in a steam boiler, that is, water is poured, brought to a boil and baked-cooked for 1 1/4 hours. It looks like baking in a Brown Steamer. I will slowly translate the recipes and post them one at a time in our topic. Don't forget to thank Natalie07 in the profile and exit the "bushes". I’m not going to spoil myself with myself. Silena, where have you gone? HairpinOkay, it's all about Brenda.
jelen
I found some recipes from there! "Fish pieces marinated with spicy tartar sauce", "Poses for a couple" and some others. Well, our instructions are not so bad! In general, Hotter is an excellent helper, in principle I cook everything that I cooked, but the taste is much better. The oven also knows how to use "rice" and "cooking".
Hairpin
Nah, Brand's subject has quieted down. Now, if I curl donuts today, I’ll bring them. I don't think I posted them yet.

In general, I have a moral trauma after potato pancakes ... or rather, the rehabilitation period ...
olgushka
Hello! I am also a multi-hunter owner. I bought it 6 years ago. At first I cooked often. and then the multicooker appeared. Now I got to this topic and again took out this unit. I have a question about add. more often. You have to ask her in the Seven Hills, right?
Hairpin
Yes. And only on Novoslobodskaya!
olgushka
Hairpin! Thank you! I'll go. and then mine from time to time have become not the same. Besides, I got it. reading here. that I often warmed them without oil. So they died earlier.
Hairpin
Olgushka, you just call first. Suddenly out of stock!
olgushka
Hairpin, thanks! I'll call you. I have to go to the other end of Moscow. She made a barbecue for dinner. First, frying, so that it grabs, and then transferred to the cooking mode. The son approved.
jelen
Olgushka, on Novoslobodskaya buy a silicone spoon so as not to scratch the bowl. Always grease the bowl, even when you just cook the broth, it is washed off easier, nothing burns. And when you cook milk with a delay or without, then grease with butter by 15 cm, milk foam does not rise.
olgushka
jelen! Thank you! : flowers: I baked apple charlotte there yesterday. According to the most common recipe. Only flour replaced with whole grain ZA. So she got up like that. I baked for 20 minutes. frying. then 15 minutes. on cooking. And then she pulled it out. turned it over and flopped down again into the bowl. And baked for another 10 minutes. Well, that is, so that the top is not white. Yes. put baking paper on the bottom and greased the walls with oil. In summer, a good alternative to the oven and stove. I have an electric stove, so it is simply impossible to be in the kitchen in the heat.
jelen
Olga, well done! Submit your charlotte recipe in the "Multichotter - recipe collection"! Unas had no such dish.
ANNechka
Hello, multi-hunter hostesses! It's the third day I've been reading and reading you, I've already read everything five times! I really want a multiHotter, at first I was thinking about a multicooker, but now all the questions have disappeared ... Only now there is nowhere to buy it, it is nowhere noooo Yesterday I called seven hills, they do not know when it will be, and they sent me ... to call them in a month. I can't stand it now! Nobody knows secret addresses by accident My gratitude will be endless
Tanyusha
ANNechka you need to ask Shpilka, she said that the last point where they are is the Novoslobodskaya area, if I understood correctly.
ANNechka
tanya1962 Thank you!

Hairpin respond! Are there any multiHotters left on Novoslobodskaya?
jelen
On Novoslobodskaya may not, but ask for the address where they are available. Then they gave me two addresses on Gorbushka and in Bibirevo.Moreover, they also connected with them and left them in my name. Try, and the prices are one to one, because they work from them. Good luck!
ANNechka
Thank you jelen! I also want to try to go to Rogozhka, tel. I didn't find them, but they are here next to me!
Hairpin
Quote: ANNechka

Hairpin respond! Are there any multiHotters left on Novoslobodskaya?

On Novoslobodskaya - the center. And they have a common phone. If they say on the phone that they are not there, then they are not anywhere.
olgushka
Today I was in Seven Hills on Novye Cheryomushki. I asked about the Multichotter. He is not here. Ordered. Are waiting. Did not think. that such a demand has gone.
Hairpin
This demand has not gone. It looks like it's out of production. They bring several models from St. Petersburg ...

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