larimari
I cook jellied meat for 6-6.5 hours on simmering, put it in the evening and after the end of the cooking time, it always freezes on a steam warmer until morning. As a rule, I put a couple of pork legs, a piece of pork and a piece of beef (with bones), sometimes I put a shank.
krivoshapka
larimari aha, thank you! I will know ... after all, beef must be added ... we had a leg of beef in stock, but it did not fit into the pan of a multi-hunter ... and time followed. I will increase it once to 6.5 hours on languishing ...
Marinka_L
Well, what can I say ... people are buying for the second mv Panasonic ... I bought the SECOND hotter ... the first one has been in operation since 2008 ... and almost every day, sometimes twice a day ... and I don’t change it for anything I will))) I can substantiate a certain negative attitude of some members of the forum towards the hotter ... you do not use enough ... he does EVERYTHING .. extremely responsive with a good attitude towards it, a wonderful pan) fries-cooks-bakes-deep-fried and so on. .. for all culinary experiments gave a wonderful surprising result
krivoshapka
Marinka_L Tell me, pliz, on what mode are you baking?

another question for everyone ... who cooks the soup ... I was tempted here by the recipe for pea soup (I cooked it for the first time in my life) for stewing according to the recipe for Panas .... made frying (onion + carrots), added peas (soaked in day), potatoes, smoked chicken and poured boiling water ... I put on the languor for 1.5 hours and left to do my own thing ..... so the question is how long does the soup need to languish, because I have peas was a little harsh, it feels like I didn't cook a bit ... but I switched it on for another 10 minutes to cook the soup ... and stood on the heating for about 20 minutes after that until lunchtime ...
Marinka_L
casseroles - "frying", then "cooking" ... fried pies - "frying" ... yeast pancakes - "frying" ... brushwood - "deep-fried" ... buns, baked pies, pizza, cookies, gingerbread in there is no need to do it - for this there is a specially trained unit ... somehow I tried the biscuit for the sake of interest ... it turned out, but I see no reason to get rid of it in the presence of ready-made cakes in the store and its rare use ...
PS Somewhere there is a temperature measured by someone for each mode ... orient check on it .... verified with a thermometer - in general, both on one and the second hotter corresponds to the declared + \ - 2C maximum error ... standard settings + 48-50; 80; 102; 145; 155 ... as can be seen from the last t, it is better to bake in a more suitable unit, where the temperature is 180-220 C)))
Marinka_L


another question for everyone ... who cooks the soup ... I was tempted here by the recipe for pea soup (I cooked it for the first time in my life) for stewing according to the recipe for Panas .... made frying (onion + carrots), added peas (soaked in day), potatoes, smoked chicken and poured boiling water ... I put on the languor for 1.5 hours and left to do my own thing ..... so the question is how long does the soup need to languish, because I have peas was a little harsh, it feels like I didn't cook a bit ... but I switched it on for another 10 minutes to cook the soup ... and stood on the heating for about 20 minutes after that until lunchtime ...
[/ quote]
As in an ordinary saucepan and in ordinary life - first bring to a boil, boil a little, and only then - as it cooks it is translated into "languor" - to come to mind) ... well, keep the lid closed for a better quality of languor ... Good luck in mastering and culinary masterpieces performed by the "assistant")
krivoshapka
As in an ordinary saucepan and in ordinary life - first bring to a boil, boil a little, and only then - as it cooks it is translated into "languor" - to come to mind) ... well, keep the lid closed for a better quality of languor ... Good luck in mastering and culinary masterpieces performed by the "assistant")

Thank you! I usually cooked like this on boiling and then on languor already ... but then I was tempted by the recipe for Panas, that I seemed to fill up everything, poured water and after 1.5 hours everything was ready ... Well, it means I will still experiment ...
Marinka_L
Quote: krivoshapka

Thank you! I usually cooked like this on boiling and then on languishing already ...but then I was tempted by the recipe for Panas, that it seemed that I fell asleep, poured water and after 1.5 hours everything was ready ... Well, it means I will still experiment ...
this is, in principle, an ordinary saucepan ... as pluses - there is a clear gradation and EXTRACTION of the indicated temperature ... which, for example, cannot be observed on the stove ... the technology is all the same)
P. S I do not discuss the recipe from Panas ... but logically - initially the products are brought to the desired temperature as quickly as possible, and then cooked in the selected mode ... that is, ALL AT THE SAME TIME ... this is probably not possible only on languor .. until they all get up to pace. 50-60C - a lot of time will pass ... again - dressing - ready and hot, peas - raw soaked (cold), raw potatoes are also cold (boil / boil quickly) ... water - even if boiling water is steep ... first all the same - as in the x \ stove, it is logical to completely equalize the temperature (here it turns out - boiling) ... from here - the dressing - completely boiled (falls apart), potatoes - cook much faster than peas ... there is some kind of inconsistency in the description ... and at the initial boil - everything boiled, the temperature of ALL the brew and the ingredients is the same .. and then - switching to "languor" - no boiling boiling, but the process goes on ... as a result - everything seemed to be cooked and not as it should be (long-playing products, then quick-boiling, then dressing), but all the same, because of the slow (but at the same time, hot enough) languor, not only boil, but strangely enough they keep their shape - for example, potatoes or fried carrots remain thin cubes ... my opinion )))))))
Yutan
I really want to join your family. I have a Land Life pressure cooker. would like to ask, does the multiHotter have the function of a pressure cooker? And then, I have been sitting for half a year at a dacha in the Ivanovo region outside Suzdal, I wanted to order a multiHotter from St. Petersburg to my village. Convection grill Hotter is my favorite - always with me for the third summer. I sleep and see this cartoon ...
Hairpin
Welcome, Yutan!
The MultiHotter does not have a pressure cooker function, but it has a deep fat fryer function.
Pum
Good night everyone, can I come to you?
I had a multi-hooter just a week ago, I wanted the best (rice cooker), but it turned out as always.

How I decided to purchase my red saucepan miracle.

We decided to buy a rice cooker, I have HP and I didn’t need everything in one, the suckoo was not impressed, except for the price ... I searched, looked for and found ... a Hotter HX-200-1 multicooker.
I thought, and we went to the seven hills.
I looked at my choice alive, I was upset, the plastic of the "light" plant, hangnails, cracks, I went to look at Panasonic, things were no better there.
We walked around, discussed and decided to take a multi-hunter, the decisive thing was that the lid could be removed and washed in the PMM, replaceable bowls can be bought.
Yes, and I don't like the shape of Panasonic, I like a square one with corners.

They brought her home ... it turned out to be a complete disappointment, she cooked rice porridge
according to the recipe that came with it.
I do not know who wrote this recipe, but the person clearly did not cook according to it. As a result, the recipes went to the trash heap, and the porridge was brought according to our own recipe, it turned out like from the oven.
Frustrated, she put the MV in the closet and forgot about it.

It took two days. The husband asked for kharcho.
We are not looking for easy ways, I took out my saucepan, I thought, since I bought it, I need to master it, and after 1 hour 10 minutes the kharcho was ready.
Then there was pilaf, porridge, beef with barley.
In short, goodbye to healthy food, but I’m used to cooking without oil.
She will not replace a stove (gas), but she has already become a faithful helper.

Now I'm thinking about the second, I like to cook everything at once, my husband laughs, you need five pieces at once and to work at the same time.

So far, the only noticeable drawback is that you cannot wash the bowls in the PPM and the food has to be shifted / poured into pots.
The power off button is very lacking, you have to pull it out of the socket, which causes a lot of inconvenience.
Hairpin
Quote: Pum

So far, the only noticeable drawback is that you cannot wash the bowls in the PPM

Why? I wash...
Pum
Quote: Hairpin
Why? I wash...
Nothing peeled off?

I'm thinking of trying to wash the lid in the ppm, after removing the filter.
Only now I don't know how the gum will behave from salt, detergents and rinse aid.
Yutan
Girls, do you know why St. Petersburg is already 2000 rubles cheaper than Moscow? Something became insulting. Yes, and I want to buy it cheaper. Do not tell me what opportunity is there. So I want to buy, but the retirement budget whispers ...
Yutan
I bought it in St. Petersburg !!! I'm on my way to me !!!
Yutan
And I already got my slow cooker !!!!!
Pum
Help me find a recipe for milk noodles for mv, really want to.
krivoshapka
Girls, I cooked jam here in a slow cooker (after repairing the stove, there is not yet) ... So! I safely forgot about it, and it ran away a little (it's a little mildly said) ... I washed the cartoon on top ... but inside I applied a cleaning agent and also kept it longer than necessary. Now there are white streaks on the heating element. Tell me, what are you washing inside, or I was the only one of these rags that even slipped the insides ...
Marinka_L
Quote: krivoshapka

Girls, I cooked jam here in a slow cooker (after repairing the stove, there is not yet) ... So! I happily forgot about it, and it ran away a little (a little more mildly) ... I washed the cartoon on top ... but inside I applied a cleaning agent and also kept it longer than needed. Now there are white streaks on the heating element. Tell me, what are you washing inside, or I was the only one of these rags that even slipped the insides ...

I'm also interested in how to wash the heating element? )
Marinka_L
on the occasion I had to take advantage of the guarantee for a multi-hunter ... and so - I did not even expect to see such a service .. in the best sense of the word .. asked to take a walk for half an hour ... during this time we looked, checked out the damage and immediately changed the unit .. even chose the same color .. the marriage was discovered after 7 months of active use of the unit - to the fact that even with good care it was quite "shabby" outwardly) ..
Further - who needs spare pots and other accessories - in the warranty workshop they are on the showcase for free sale and at a quite decent price .. besides - the price for example pots is 400 rubles, plus discounts on the card are valid ... in general, the warranty service produced so favorable the impression that in my eyes has become probably the standard of warranty service ..
more amenities - you bring a thing there - in a suitable container - there is no fad - "bring it in the original packaging and with all the accessories and strings" ... you only carry what is broken .. I was even told - no pot is needed - only the hotter itself .. .so - rode in a suitable bag
- not far from the metro
PS Who is going to - well, you never know - to use this service - be sure to call the store and specify the address of the guarantee - one is written in the warranty card, but they are being repaired differently ... and find out the phone number - to specify the working hours and days .. work NOT EVERY DAY, but with sunset on Saturday
MariV
Quote: Hairpin

Why? I wash...
So I’ll ask someone - I’m suffering about getting a second toy - I have a quick car, I need a second one - this, a multi-hunter, how? In the sense of cooking as in a multicooker. Today I was in seven hills, pulled this model for everything. I liked that two saucepans, that there is a possibility of deep-frying, it is impossible to bake, but what about the other functions?
Hairpin
Mariv! I'll try to explain it in a trite way. All enti buttons are just temperatures. It's just that there are words instead of numbers. But! The main difference is that the lid is leaky !!! Well, this is in addition to the fact that a higher temperature is possible than in the usual saucepans ...
MariV
Quote: Hairpin

Mariv! I'll try to explain it in a trite way. All enti buttons are just temperatures. It's just that there are words instead of numbers. But! The main difference is that the lid is leaky !!! Well, this is in addition to the fact that the temperature is possibly higher than in the usual saucepans ...
Thank you!
Olga Demenskaya
Hello, please help! They gave me a multi-hoter - I tried to fry it, it doesn't work - I can't even get the onion until golden brown! Is it a jamb with a hotter or with your hands? Thank you.
iritka
We got the Multichotter while I cooked only one dish - chicken in sour cream. I liked it very much - fast, simple and tasty.
krivoshapka
Olga Demenskaya what exactly is not working out for you? maybe more oil needs to be poured ... I fry the onion and fry it when it is necessary to what state and depending on what I cook ...
Olga Demenskaya
krivoshapka, absolutely no crust was obtained either on frying or deep-fried, in the service they proved to me that after 15 minutes of frying, the lightly toasted bread should look like this ..... But I still managed to change to another - now the crust is as it should be, thanks for restlessness
krivoshapka
Olga Demenskaya it means all the same a jamb in a multi-hunter ... I'm glad that everything works out! everything turns out deliciously there!
iman081
Well, I was looking for a deep fryer, but I came across a multi-hooter, tell me, in deep-frying mode, how much oil do you need to fill? Does the multi-hooter fully replace the deep fryer? what is the shape and size of the basket, how much can fit at a time? I hope, like many on this forum, you will help to decide on a purchase so as not to regret in the future
kudes_nica
recently acquired a multi-hooter) so far, everyone is happy, the only thing is tangled up with the valve. in recipes I see an open valve and a closed one. please tell me when it is open and when it is closed)))
Tanyushka67
Hello everyone! Recently presented with a Hotter multicooker. I tried to fry the chicken, so everything burned in the 10th minute. And the mode indicator started flashing. This is normal?
IN € $$ A

Happy New Year to the beautiful owner of MultiHotter
Alele
Good day! They gave Hoter, now I sit and figure it out. Since there are no recipes for it, there were questions, can you make milk porridge on it in the morning and make yogurt?
Cooking class
I consider this cartoon as an option, I'll go read the topic
Sukhirunchik
Hello to all owners of a multi-hunter. After the lapse of time, MX did not disappoint? Happy New Year, everyone ! Many thanks in advance to all who answered

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