Ikra
Trishka, in a cartoon I bake without a valve (I have a panasik), then it's not wet. I love biscuit multin!
Eeee !!!! All normal people bake pies, but I’m all at work ... Enviable ...
Trishka
Quote: mirtatvik
Find out
My, my current little brother ...

You tell me the main thing how it tastes? Liked, not ...


Added on Friday 15 Jul 2016 5:54 PM

Quote: mirtatvik
strawberry jam
And you can do less than this, and without a pie, and more


Added Friday 15 Jul 2016 5:55 PM

Olga from Voronezh, Olenka thanks for your attention!
Help yourself, here the "younger brothers" have already pulled themselves up ...


Posted on Friday 15 Jul 2016 5:56 pm

Quote: Ikra
without valve
Irish, thank you, boom to know!
Ikra
Trishka, Masha-Schumacher taught. And I carry this knowledge further
Mikhaska
Trishulya! Wow, how fuzzy it turned out! I am delighted: such a wonderful result with a minimum of hassle!
mirtatvik
Quote: mamusi

Sedne, Sveta, the dough is new to me ... I don't know ... what it is. I'll try this first. Usually I don't cover anything either. At all



Added on Friday 15 Jul 2016 05:44 PM

mirtatvik, Tan, did you keep it in the refrigerator for exactly 1 hour?
Yes, Rita, exactly one hour)))


Added Friday 15 Jul 2016 6:07 PM

Ksyusha, delicious pie! Thanks for the recipe! And I made the jam yesterday! I cook strawberries every year, my favorite)))
mamusi
Ikra, I went to remove the valve ...
Lagri
Ksyusha, the recipe is excellent, I'll bake it tomorrow. Thanks for the recipe!
mirtatvik
Quote: Ikra

Trishka, in a cartoon I bake without a valve (I have a panasik), then it's not wet. I love biscuit multin!
Eeee !!!! All normal people bake pies, but I’m all at work ... Enviable ...
Irisha, you need to try without a valve too))) Thanks for the idea)))
mamusi
Trishka, Ksyusha, well, I brought a SEMI-report
I baked a donut in Panasika!))) Beautiful, magnificent! It is worth it, it cools down, I will cut it and grease it later! (I have an urgent business ...)
Impressions are VERY PLEASANT. The smell is delicious.
I will expose a photo of a piece with jam later. Until then ..Kefir pie Pyshka
Lagri
How great it turns out in the cartoon! Margarita, and what is Panasik 10th?
mirtatvik
Rituel, hurry up, otherwise there will be nothing to exhibit)))
LarL
Very cute and appetizing
Thank you, I'm drawn to the oven
Ikra
mamusi, Daisy, is it in little Panasik? A full serving?
mamusi
Ikra, No, half a portion, but the egg is whole and I had to dust a little flour during kneading.
Dough is so pleasant after the refrigerator breathes straight ... like a feather pillow ... No paper is needed for baking.
Panasik 10.
Ikra
mamusi, great, thank you! I just have small eggs, from a young hen. I will also make half a portion. If they ever let me go from work today
mamusi
Lagri, yes 10th Kid.
V-tina
Ksyusha, looks very appetizing to bookmark
mamusi
I report, ate the unexpected guests visitors ... it happened ...
Eh, you can cook for yourself like this ...
Delicious pie, did not have time to soak, I soaked with apricot jam syrup and made a layer of thick apple jam. Beautifully powdered, set to brew ~ did not have time!
MUSH has made his colleagues sit down for tea!
Here's my piece!
Kefir pie PyshkaThe dough is absolutely NOT WET, ALTHOUGH AND BAKED IN A MULTA, it was possible not to remove the valve. Not a biscuit, and not a cupcake. Namely PYSHKA ~ tender, delicious. Somehow my jam didn't play in her. There was a thought about currant jelly ... Or even Custard ... (Maybe I'll swing it!)))
The oven will be more than once! Wonderful dough!
Thank you, Ksyusha!
mirtatvik
Ritul, how long did you bake? With a turn? Handsome!
Biryusa
Virgins (who baked this "donut" in cartoons)! I didn't understand - you put the dough in the bowl and bake it like one thick cake, and then cut it and soak it?
mirtatvik
Olya, yes, that's exactly what we did)))
mamusi
Biryusa, Olga, Panasik has a flat bottom, like a baking sheet ... convenient. I baked with a whole crumpet!))) I will reduce the time even more.
mirtatvik, Tan, 30 + 30, with a turn, yes.
Biryusa
mirtatvik, mamusi, Thank you
We need to bake ...
mirtatvik
Quote: mamusi

Biryusa, Olga, Panasik has a flat bottom, like a baking sheet ... convenient. I baked with a whole crumpet!))) I will reduce the time even more.
mirtatvik, Tan, 30 + 30, with a turn, yes.
Ritul, so I see that they have turned out differently. I have a little "hunchback", the bottom is not flat in our baby ...
win-tat
And I baked it in the oven in a split mold D = 24 cm. Layered with jam immediately, as in the recipe. So far without a cut, hot, just got it. Did everyone have enough flour? I had to add, because it was quite viscous, it was sticky to my hands, you definitely can't roll it out. Probably with these torrential rains my flour is completely damp. The chubby height turned out to be 5-6 cm, that is, it grew almost 2-2.5 times.
Kefir pie PyshkaKefir pie PyshkaKefir pie Pyshka
So that Ksyushaso as not to deprive you of a zanyanny piece, I swung at a whole pie and not in a half dose, but a whole one, on a pie
Trishka
Mikhaska, Irishik pasib, I will be glad if it comes in handy!
You know that I love such recipes, and I am sharing with you!


Added on Friday 15 Jul 2016 10:04 pm

Lagri, Masha, thanks for stopping by!
I will wait for impressions ...


Added on Friday 15 Jul 2016 10:06 PM

Quote: mamusi
SEMI-report
Rituel, this is a puff, a tall one.



Added Friday 15 Jul 2016 10:08 PM

LarL, Thanks for attention !
It's good when the recipe encourages us to repeat it!


Added on Friday 15 Jul 2016 10:10 PM

V-tina, Tinochka thank you, help yourself!
I would be glad if you like it!


Added on Friday 15 Jul 2016 10:12 PM

Quote: mamusi
The oven will be more than once! Wonderful dough!
And here is a special thank you for this, a balm for the soul!


Added on Friday 15 Jul 2016 10:15 PM

Quote: win-tat
and whole, for a cake
Oh, what a handsome man!
And the flour, maybe wet, my dough was normal ...

The main thing is that it turned out!
How does it taste?
kVipoint
Quote: Sedne
And I'll make it in a pizza oven
made or while in the bookmarks recipe? It is very interesting just for pizza)))
win-tat
Well, I did not wait for it to completely cool down, the aroma from him. The dough tastes very interesting, something between a cake and a biscuit. What a donut I got Ksyusha, the recipe for repeating, is done elementary, and the result is gorgeous!
Kefir pie PyshkaKefir pie Pyshka
Sedne
kVipoint, Vita, no, I haven't done it yet, I made some pies early in the morning, so we'll finish it and make it and tell it. And to me on you.
kVipoint
Sedne, I'm all impatient, I also wanted this pie, I'm waiting for the result)
Trishka
Quote: win-tat
What a donut I have
Otpad, all the same in the oven I like such pastries more, they are "alive and real" there, as in childhood ...
kVipoint
Trishka, yes, in the oven, I think the result is the best, but for example I don't have it)))
Trishka
Well, if there is no oven, then yes, we must look for an alternative ..
Guzel62
Trishka, Ksyusha, gorgeous pie! All saliva came out! And when did you eat? For breakfast? Or did you not eat it at all?
I'll try to bake one tomorrow. I liked it very much, it is fast, simple and I have all the products.
Trishka
Guzelechka thank you, help yourself while the mustache is asleep!
How could I not eat it, what are you doing!
In due time ...

Can I congratulate you on your granddaughter / granddaughter?

k @ wka
What a beautiful pie! Especially the cutter. Thanks for the recipe Tomorrow morning I will bake
Lerele
I almost missed such beauty
I will definitely do it !! And there is kefir
Trishka
k @ wka, Pebble, Lerelechka, girls, thanks for your attention and help yourself!
I would be glad if you like the pie!
k @ wka
Already in the oven
Lagri
And mine too!
Kefir pie Pyshka
The cake did not float, although I did not put it in the mold, it rose well, nothing came out. In general, in appearance, I like it. My Pyshka is baked (I set the temperature to 170 * and the time to 40 minutes).
k @ wka
Well. Ready!
Kefir pie Pyshka

Cools down, papage cutter
Shyrshunchik
k @ wka, Checkmark, yes you have a whole loaf, beautiful,
Lagri
Wow, how beautiful and even with flowers!


Added Saturday 16 Jul 2016 10:44 AM

My cake is baked. Have already tried, well, very tasty, we liked it, apricot jam-filling. Trishka , Ksyusha, thanks for the recipe for a delicious cake! I will still have to oven.
Kefir pie Pyshka
k @ wka
No, no loaf. It's just a close-up photo. And so the shape is not large, only 18x28 cm.
I grew up well, but apparently I went too far with the jam.And she pinched it kind of well, but all the same, the jam came out and my pie was floating in a puddle of plum syrup. And the lower part has not grown very well, slightly damp.
But delicious
And decorating pies is my mania
When there is time, why not indulge.
Shyrshunchik


Quote: k @ wka
decorating pies, so this is my mania
so when it is beautiful and pleasant to eat.
k @ wka
Estesssssno
Trishka
k @ wka, Galyun sorry kaneshna that he "sailed away", but handsome!
Straight sight for sore eyes!
Maybe the jam / jam was watery ... but did it completely float during baking?


Added Saturday 16 Jul 2016 01:35 PM

Quote: Lagri
I will still have to oven.
Mashenka, I am very pleased that such a handsome man came out, and the whole family liked it!
Thanks for the photo and report!
k @ wka

Plum jam was in the refrigerator. When I laid it out, I tried to take it where it was thicker, I chose cream, in short
And he warmed up in the oven and floated. But tasty all the same. Next time I'll take another and put less
Lagri
Galina, and I always mix such jam with starch and then it will definitely not float out of the pie.
k @ wka
So I regretted that I had not added starch.
And also good crackers or semolina. With semolina I'm not very good. And I make crackers from stale biscuits. Or trimming when I bake the cakes on the cake. Or I'll just cut off a piece and dry it, and then crush it.

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