Trishka
Yes, yes, I wonder, how was Olga hot?
Rituslya
Ksyushenka, with a well-deserved victory!
Wonderful cake! Very tasty!
Heartiest congratulations!
Hurrah! Hurrah! Hurrah!
Trishka
RituslyaThank you Ritochka, I am very pleased!
Tumanchik
Ksyushenka, congratulations on your victory. You're doing fine!
Trishka
Irishik, thank you very much!
I am very pleased !
Ljna
Congratulations on the victory!!!
and note with a pie
baked in a 30 cm mold
Kefir pie Pyshka
Trishka
Ljna, Zhenya is such a handsome man!
Lush and ruddy!
Thank you for your congratulations and trust in the recipe!
Borisyonok
Trishka, Ksyusha! With a Medal you !!!
I also baked it today. True, the dough lay in the refrigerator for almost 7 hours, I made it with fresh apricots (sprinkled with starch and sugar). I baked in Princesk on baking paper ... after 10 minutes I rested on the lid, covered it with paper on top. It should get cold ... but the smell ...
Thanks for the Yummy !!!
Trishka
Borisyonok, Helen to health!
I am very glad that I liked the recipe!
Thanks for the compliments !
tata2307
Trishka, Ksyusha. Congratulations!!!! I'll try this yummy this weekend!
Mandarinka @
Trishka, Ksyusha, congratulations on a well-deserved victory! The recipe is excellent, tested on my own experience 3 times!
Andreevna
Trishka,
Ksyushik, that's how I felt that your recipe would be the first of the week. Congratulations on a well-deserved victory !!!!!
burunduchok
Trishka, Ksyusha, with a well-deserved victory !!! A very tasty and easy-to-make pie (I had it with apricot jam, I'll take a picture next time, already dared). My men liked it, and I have 4 of them.
Podmosvichka
Trishka, Ksyushenka, with the third medal for you
Continue to pamper us with delicious recipes
Trishka
tata2307, Tanyusha, thanks, I am very pleased!
I will wait for impressions ...


Added Wednesday 03 Aug 2016 09:06 PM

Mandarinka @, Marisha, thanks, you've already baked me more, and even kept the dough in the cold overnight!
I am glad that I liked the cake so much, I did not expect that it would be so successful, it seems quite simple ..


Added Wednesday 03 Aug 2016 09:07 PM

Andreevna, Sasha, thank you very much, I am pleased!


Added Wednesday 03 Aug 2016 09:08 PM

burunduchok, Irisha thanks for the congratulations!
I'm glad I liked the cake, I'll wait for a photo ...


Added Wednesday 03 Aug 2016 09:09 PM

PodmosvichkaThank you Helen, very nice!
I laugh at Trishka's - Three Meads ...
Anna Kolya
I made a good pie with blueberries inside, the pie rose high and the berries remained intact inside. Thanks for the recipe.
Shyrshunchik
Trishka, Ksyuscha, congratulations on the medal.

Kefir pie Pyshka
julia007
Trishka, Ksyusha, Congratulations! With the victory! A wonderful recipe!
gawala
Today I specially bought kefir ... I will do it ..
ElenaBK
Well, I'm not looking for easy ways. Without reading the discussion and having a lot of whey in the annex, I, of course, being smart, got an absolutely sticky dough, putting whey instead of kefir. With difficulty she stuffed it into a bag, put it in the refrigerator and went to rest, content with life. About 40 minutes later, it dawned on me, flew into the kitchen, squeezed the dough out of the bag, added flour as I thought it would (I don’t know what consistency should be on kefir)
Now I'm waiting for another hour. The pie will, of course, be based on Trishkin's motives. I'll fix it next time
Mikhaska
Trishulya! With another medal to you! Hopefully not with the latter.
Anatolyevna
Trishka, Ksyusha, with a victory! With a medal!
victoscha
Delicious! I didn't have time to take a picture, everyone dared !!! I will bake some more
Trishka
Anna Kolya, Anya, Shyrshunchik, Tanyusha, julia007, Julia,Mikhaska, Irishik, Anatolyevna, Antoninochka, girls, thank you very much for your congratulations!
I am very pleased !


Added Friday 05 Aug 2016 7:50 PM

Quote: gawala
... I will do
Galina will wait for impressions!


Added on Friday 05 Aug 2016 7:51 PM

ElenaBK, Lena and how did you like the cake?
Thanks for cooking!


Added on Friday 05 Aug 2016 7:52 PM

victoscha, Vika is glad that she liked it, thanks for trusting the recipe!
I will wait for pictures ...
ElenaBK
Trishka, Ksyusha, I got a pie, but not a donut. Judging by the photo, the cake should be soft and tender. And I got a big sandy juice, the cakes turned out to be quite tough, apparently, they could not stand my experiments with the dough. But we ate everything anyway.
I will definitely make a second attempt, strictly on kefir. I already baked a cake according to your other recipe, it turned out delicious. I believe that this cake of yours, if properly executed, should be incomparable.
Trishka
Thank you for the kind words, I like that cat - it's nice!
I will wait for the yogurt pie, whether I like it or not ...
Zhannptica
Ksyusha, with a medal and thank you for infecting all of us here with pyshkomania !!!!
fedorovna1
Ksyusha, Congratulations on the medal !!! Finally, it came to my turn to this cake. Delicious!!! Thanks for the recipe !!!
kolobok123
Ksyusha, I also say thank you. Fast and tasty.
Trishka
Zhannptica, Zhannochka, fedorovna1, Tanyusha,kolobok123, Natasha girls thank you very much for your congratulations!
I am very pleased !


Added Sunday 07 Aug 2016 11:39 am

Tanyusha, I'm glad that I liked the cake, thanks for your trust!


Added Sunday 07 Aug 2016 11:40 am

Natasha, I am very glad that the cake was a success and I liked it, thanks!
ZimaLeto
Tasty pie. Thank you! But next time I will put less baking powder, it feels very ((

Kefir pie Pyshka
Trishka
ZimaLeto, Tatiana, thank you for your trust in the recipe and feedback!
And baking powder, strange, I feel soda in baking, but baking powder ...
Well, everyone has different tastes and perceptions, so you can put less, the main thing is that you liked the taste!
Helen
So I got to this pie ... mush said okay ...
Kefir pie PyshkaKefir pie Pyshka
Sedne
Quote: Trishka
And baking powder, strange, I feel soda in baking, but baking powder
I was also surprised, I didn't even seem to hear that the baking powder was felt.
Trishka
Quote: Helen
mus said ok
What didn't you like at all?
It looks so very beautiful!
Thanks for cooking!


Added Saturday 13 Aug 2016 4:55 PM

Quote: Sedne
to feel the baking powder.
That's about it ..
Sedne
Ksyusha, help the brake, that is, for me, my cupcake appeared with a hole in the middle, I want to bake in it, but I don’t understand how to put the cake into it.
Helen
Quote: Trishka
What didn't you like at all?
once said, ok .. means like it
Trishka
Svetul, well, you asked, the dough is thick there.
If only part of the dough is put on a cupcake, tearing it in the middle, well, so that it settles along the bottom, the filling, and then the same way from above
I hope I wrote it clearly ..
And the cupcake is already at the bottom and wider at the top, right?


Added Saturday 13 Aug 2016 5:03 PM

Quote: Helen
means like it
Well, that's nice!
Don't you eat that yourself?
Sedne
Quote: Trishka
And the cupcake is already at the bottom and wider at the top, right?
in my opinion, the top is narrower, the bottom is wider.
Trishka
And there are no pictures of this unit?
Sedne
Ksyusha, and here there were already pictures of this cupcake, like on page 8, I liked the pieces so much
Trishka
Svetul, I can’t process the pictures, it’s not even possible, on page 7 Marisha Mandarinka @ shows how she put the dough in the cupcake, look, Lana?
Helen
Quote: Trishka
Don't you eat that yourself?
you understand everything yourself ... my system is -60, in the morning, in the morning ... everything is possible ...
Trishka
Oh, will you try it in the morning?

while I'm sick, I can't get back to the system, I'm sitting on rice.
Well, nothing, now I'll get it right and go ..

Mandarinka @
Sedne, I divided the dough into 2 parts. I rolled out a circle, cut a hole with a glass for the lower circle. For the top, I did not do this, so that this very middle would not remain. She rolled the dough into a sausage, made a ring and rolled it flat.The result of both methods of forming the ring is the same
Fifanya
I'm lazy, I didn't bother like that. I just rolled out the dough in a rectangle, stuffed it in the middle, pinched the edges and put it in a cupcake. The dough is VERY tasty and without filling, so where there was no filling (ends), it's not scary. Everything was eaten with a bang! In that electric cupcake, which is 8 pages.
Sedne
Marina, Annathanks girls.
Mandarinka @
Sedne, and I'm already starting to want an electric cupcake maker
Trishka
And I liked it, but I think there are already so many devices that there is nowhere to put ...
Although the device!



Added Sunday, Aug 14, 2016 11:09 AM

Sedne, Svetul, where did you buy it, is it in a joint purchase at our Xp or not?
Sedne
Quote: Trishka
Sedne, Svetul, and where did you buy it, is it in a joint purchase with us on Xp or not?
No, the girl sold it to me.


Added on Monday 15 Aug 2016 08:06 AM

Quote: Mandarinka @

Sedne, and I'm already starting to want an electric cupcake maker
That's right, I liked it both beautifully and quickly

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers