Trishka
Quote: Sedne
the girl sold.
Great, congratulations on your wonderful helper!
Let it please!
Ikra
Trishka, missed! But it's never too late: congratulations on the medal! Deservedly! The pie has gone to many a permanent bookmark. Baked on vacation in a cartoon with jam-filled foams - it comes out great!
Trishka
Ikra, Irish thank you for your kind words and trust!
I'm glad I liked the cake!
Ksyu-juha
I have been looking at the recipe for a long time, and finally the dough is in the refrigerator, I will make it with cottage cheese, as I read in the comments here, I will report later
The dough is so nice to the touch
Trishka
Ksyu-juha, Oksana, thank you for your attention and trust in the recipe!
I will wait for impressions ...
Ksyu-juha
Impressions are good - I ate everything and nothing !!! Curd gr. 400 put and two packs of dry vanilla pudding - excellent layer, the bottom is not soaked
But it seems to me that I needed a little more flour - a little sticky - I stretched it out on a baking sheet with my hands - and such a wonderful recipe from the available products, is done imperceptibly between cases
Trishka
Ksyu-juha, Oksana, how glad I am that everything worked out, and I liked the cake!
Thank you once again for your trust, but the fact that everything is already the best indicator!
Podmosvichka
Ksyunya, I'm reporting
What a handsome man
Kefir pie Pyshka
My husband tried it, said it was very tasty.
Brought thanks from us
Trishka
PodmosvichkaHelen, what a handsome man!
Tell me, did it bake in the pizza maker?
I’m very glad that my husband liked it, but why didn’t you even try the kusinchek?
Podmosvichka
Baked in the oven.
Next time I'll try a princess.
And yet, yes - I crumbled a piece.
And then suddenly the main taster is not objective
Trishka
Quote: Podmoskvichka
suddenly the main taster is not objective
This is correct ...
And it may not fit in Pitssepechka, I asked "where did it bake?"
Podmosvichka
I baked in the mold I use in the princess.
And the top can be covered with a rug.
Trishka
Well, then it's another matter ..
cvetlk
Ksyusha! Thank you very much! I really wanted to use frozen berries, but what I haven't tried is not the same. And here it is, the very recipe that was necessary in my understanding! Everyone appreciated it, even a small child who doesn't eat everything! I'm very happy!!!!
Trishka
cvetlk, Svetochka, how nice it is to read such a review!
Straight balm to the soul!
I am very glad that I liked the recipe!

Did you just do it with frozen berries? Didn't flow when baking?

Yes, and to me for you, ok?

cvetlk
OK! I added starch and sand. True to the eye. Tomorrow I'll try it cold again, see if I've overdid it with starch. There were blueberries and raspberries.
Trishka
Thanks for the interesting idea, I will also have to try with raw berries!
cvetlk
With jams, it's probably easier, but I only have grated berries with sand from summer preparations. Accordingly, I was afraid that it would definitely flow. And I freeze the berries every year, and in the spring I throw everything away, since I could not decide on the recipe for the dough. So try it, I think you won't regret it
Trishka
I'll try, intersny how it goes!


Added Monday 26 Dec 2016 11:18 PM

Quote: cvetlk
dough recipe
With freezing, we have a lot of recipes here on Xn, and pies and muffins, maybe you can find something else ..
cvetlk
Thanks Ksyusha! Yes, I know of course. But your dough has sunk to me.
Trishka
Thank you, I am pleased !
shurpanita
Quote: Trishka
I'll try, intersny how it goes
It will work out great !!! Defrost the berries a little, drain the excess juice, mix the berries with starch and sugar. For 0.5 berries, I put 2 tablespoons of starch. The filling is so good that the juice remains in the berry and is sealed.This filling is different from the brewed pie filling on the forum. When you eat berries burst, mnyamka! Oh, and when the mix of berries, each berry has its own taste!
Ikra
The day before yesterday I distinguished myself. I decided to make a half portion, in a small cartoon. She halved everything, except for kefir And realized when she started stirring. It turned out liquid. But I decided not to fix anything, but sent it straight to the cartoon. And baked Not what was expected, but quite a decent biscuit. I cut it into 3 cakes, smeared it with the plum jam that I originally planned for this cake, and it went great
So the recipe turned out to be flexible, and it always works even with such absent-minded young ladies as me!
NM
Ksenia, thank you so much for the recipe for a miracle pie. Baked already several times with different fillings is always delicious, and most importantly simple.
Trishka
Oh, girls, thank you all for the kind words addressed to the cake!
Glad that the recipe stuck with you!

For berries and upgrades, separate!
Trishka
And today I tried to bake with one cake, it worked.
I cut the finished cake into three parts and spread it with strawberry jam / cr. currant, sugar on top. powder.
So, this option has a right to exist!

Kefir pie PyshkaKefir pie PyshkaKefir pie PyshkaKefir pie Pyshka
Sedne
Trishka, do you think this dough can be left in the refrigerator overnight?
Trishka
Well, in theory, if it needs to be set for 1 hour, then maybe the night will stand ...
Marusya
Ksyusha, thanks for the easy to prepare and very tasty pie Pekla several times, only changed the fillings, it always turns out well

Kefir pie Pyshka
Trishka
Marusya, what a handsome man!
I'm glad that the pie has caught on, thanks!
olechka99
Tell me, can you replace butter with vegetable oil?
Trishka
olechka99, Olya, I don't even know, I would not advise.
Of course you can try, but what happens ...
olechka99
Ksyusha, well then I will not experiment. Save bo))
Trishka
You are always welcome, because there is such a volume of oil, not so much ...
olechka99
But I just don't have any oil, I have to go to the store)
Trishka
So we have to go ...
Blankko
Just super! Thank you very much! Very fast, easy and most importantly delicious!
Trishka
BlankkoThank you Marusya for your attention and trust in the recipe, I'm glad you liked it!
And happy birthday to you!
Ashelen
Trishka, Ksyusha, wonderful pie! Surely it will periodically appear on our table
Kefir pie Pyshka
Trishka
Quote: Ashelen

Trishka, Ksyusha, wonderful pie! Surely it will periodically appear on our table
Kefir pie Pyshka
Alena, what a magnificent handsome man!
Thank you for trusting the recipe, and great execution!
orange
I wanted to bake Pyshki from the expired Mechnikov's curdled milk Vkuss Will, but in the search I got the Pyshka pie. and decided to stay on it. Simple, quick recipe. Baked in the oven
in the cartoon and in the princess did not. Everything is according to the recipe, only there was no egg to grease. Ready for Sunday tea! Ksyusha thanks you for introducing us to this recipe.

Trishka
orange, Svetul, what a gorgeous fluffy she is, but what's inside? Thanks for the report and photo!
orange
Ksenia inside is cherry raspberry jam. I didn't spread it much, I was afraid it would leak out. And the taste is excellent. Really Sochnikovsky. If you chew with cottage cheese, it will be the most
Trishka
It tastes good, but I was baking Vokzalnoe cake the other day, also with cherry jelly, plus an orange.
LightTatiana
We'll have to go to the market. And how did I manage without such a donut before?
Trishka
Quote: LightTatiana

We'll have to go to the market. And how did I manage without such a donut before?
I hope you enjoy it, thanks for your attention.
OlgaGera
Ksyusha, but with fresh fruit you can? No jam. And you need to attach fruit
Trishka
Lel, perhaps it is possible, just so that they are not fluid, or sprinkle with starch?
Trishka
Today I baked a pie on the whole baking sheet, rolled it out thinly, this option also takes place.
Here, help yourself ...
Kefir pie Pyshka
At the same time I counted kcal ... Per 100g. / 285 kcal.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers