Natalia K.
Quote: Wildebeest
You can make baking powder yourself at home: flour + soda + citric acid.
In, I do it myself. But instead of flour I put starch.
Here's the recipe for making
Homemade baking powder (baking powder)
Wildebeest
Natalia K., if you make baking powder yourself, how much should you put in this pie?
Natalia K.
Wildebeest, Shine, 2 tsp. enough will be.

I would put so much.

Wildebeest
Natalia K., and will not be enough?
Natalia K.
Wildebeest, Light, I think not. I poured this powder into Madeleine's cookies when I baked them. We went up straight not childishly
Maybe because the homemade baking powder
Trishka
Wildebeest, Svetlana, thank you for your trust and report!
I am very glad that I liked it!


Added Thursday, Jul 21, 2016 8:05 PM

Girls about the baking powder, someone like a pitch and did not really rise, so at your discretion ..
olgavas

And if you take whey from cottage cheese instead of kefir, do you think it will work? And then I do not know where to attach it.
Trishka
I also have serum, so I don’t know if it will go or not!
Kefir is much thicker
An4utka
In theory, any sour milk should go, you just need to adjust the consistency of the dough with flour. Therefore, it is better to try it for the first time on kefir or yogurt, shob know what to strive for, shuffle ...
Trishka
An4utka, I will support!
k @ wka
Girls, I bake pancakes and pancakes on whey instead of milk or water. There is also a lot of it, but I always have a lot of it, I make cottage cheese from kefir constantly in the cartoon.
So I'm adding, sometimes it's not enough
Trishka
Quote: k @ wka
pancakes and pancakes instead of milk or water.
Galin, but here is kefir

Olgavas, it seems to me first you need to use kefir to understand what kind of dough, and in the next. try again on whey, adjusting with flour ..
Svetlana Mazqarovna
I wonder if dough is suitable for a sausage maker? I often bake manniki in it, yesterday I wanted to try THIS dough, but mechanically I started it again.
Trishka
Quote: SvetlanaMazqarovna
sausage dough is suitable?
Unfortunately, I do not have such a unit, the dough is not liquid at all, if this is possible, then try it!
Mandarinka @
Trishka, Ksyusha, well, now what should I do with the knowledge gained about this recipe?
Today I made a filling of rhubarb with plums and kneaded the dough. I'll bake tomorrow!
Let's check how the dough will behave after spending the night in the refrigerator
Trishka
Uhtyzh, I will sit down and will ...
Mandarinka @
Here he is
Kefir pie Pyshka
very summer filling
The dough became fluffy and soft, distributed in shape with wet hands
k @ wka
Quote: Trishka
Galin, but here is kefir
It seems to me that you first need to use kefir to understand what kind of dough, and then. try again on whey, adjusting with flour ..
I'm sorry, not about that. I'm talking about:
Quote: olgavas
whey from cottage cheese, ... And then I do not know where to attach it.
Trishka
Mandarinka @, Marisha Otpad, what a magnificent one!
Tell me, did you taste it?


Added Tuesday Jul 26, 2016 10:16 AM

k @ wka, Galina to me on "you" ok?

And I don't know about whey, after all, I wrote that first you might need to try it on kefir in order to understand what density the dough should be, and only then try it on whey, adjusting / adding flour to the desired consistency ...
Sorry, maybe I misunderstood the question. ...
Albina
Quote: Mandarinka @
Here he is
Like yeast
Trishka
Yes, optical illusion, yeast-free but lush!
Vladimirovna
Girls, did anyone bake this pie in the Princess? What proportions should be observed so that it does not burn on top. I really do not want to fire the oven in such heat. But with fresh apples from White filling it would be very good.
k @ wka
Quote: Trishka
k @ wka, Galina to me on "you" ok?
OK!!!

I just suggested options for using the serum for olgavas,
I apologize for writing in this recipe.
Well, now I will definitely try to make this whey pie.
And I will certainly unsubscribe
Trishka
Quote: k @ wka
I apologize for writing in this recipe.
Galin, she is not, on the contrary, it's good when they give useful advice along the way!
I will wait for the results with the serum .... very interesting!


Added on Tuesday 26 Jul 2016 04:13 PM

Quote: Vladimirovna
Did anyone bake this pie in the Princess?
I don’t know how it will be, the cake comes out tall, and if you roll it out thinner, then probably there will be no such splendor ...
Although during cooking I also had such thoughts, but I did not dare to shove it into the Princess ...
k @ wka
Quote: Trishka
Although when cooking, I also had such thoughts
And me
We must try to know for sure
The dough will roll out thinner and the cake will be lower, so everything will be
Trishka
!
Mandarinka @
Trishka, the taste is excellent, has not changed at all relative to the previous two attempts! It was so flooded in the oven that I had to urgently poke holes, because I decided it was from steam. It turns out that the dough rose so well
Albina, exactly, this is such an optical illusion. Looks like yeast, tastes very
Trishka
Well, great, so this dough can be left in the refrigerator overnight ...
Thanks Marisha for!
Mandarinka @
You can, you can, Ksyusha, I think, if you put this in the freezer, nothing will happen
Trishka
!
Tricia
Ksyusha, baked your pie again! Well, how delicious it comes out!
The dough was stretched thinner to fit into the mold. All the same it turned out magnificently and juicy. The husband did not even let the dough lie in the refrigerator - he said that I could not stand it, so roll it out and bake it urgently!
The filling, like last time, is 5 sour kiwi and 1 sour apple.
Well sooo delicious!
Thanks for the recipe.
The photos are unprepossessing, they took them on the phone so that they could start drinking tea as soon as possible.

Kefir pie Pyshka

Kefir pie Pyshka
Kefir pie Pyshka
Trishka
Nastyusha, wow, ugly, especially the last one, I almost choked on saliva looking!
Very nice and delicious!
Thanks for the kind words !
Svetlana Mazqarovna
Ksyusha, thanks a lot for the recipe. I made a pie with an apple from half of the recipe, rolled it out thinly, just on a baking sheet from a mini-oven. Such pies were baked by my mother, she is no longer there, there is no one to ask for a recipe, I accidentally found it.
Trishka
Quote: SvetlanaMazqarovna
Such pies were baked by my mother, she is no longer there, there is no one to ask for the recipe, I accidentally found
How pleasant it is to read such words!
Thank you for your feedback and kind words, I am glad that the recipe was "found"!
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
ang-kay
Ksyushka, with a medal! Keep it up)))
Tricia
Trishka, Ksyushik, congratulations on your victory
Excellent, delicious recipe !!!! Deserved victory !!!
lettohka ttt
Urrraaa !! Congratulations to Ksyusha on the medal !!!!! The recipe is superb !!!!
mirtatvik
Ksyusha, congratulations on the medal !!! Tasty pie!!!
Rada-dms
Congratulations!!! I'm very happy for you! And here is the pie!
Baked in Princesses, very good! Home-made, suburban, delicious! Currant jelly, fresh raspberries and fresh blueberries made good friends. Thanks for the recipe, Ksyushenka!
Kefir pie Pyshka
gala10
Ksyusha, congratulations on the medal! Well done!
kseniya D
Ksyusha, with a victory!
Albina
Ksyusha, congratulations on a well-deserved medal 🔗
V-tina
Ksyushikdear, congratulations
Trishka
Everybody, everybody, a huge THANKS!

🔗

I am very, very pleased!
All Liu !!!
Tanya-Fanya
Ksyushenka! I am pleased to join all the congratulations!
Thanks for your experience and delicious recipes
Trishka
Rada-dms, Olenka wonderful pie came out!
And a separate thank you for baking at the Princess!


Added on Tuesday 02 Aug 2016 09:33 PM

Tanya-FanyaThank you very much, Tanyusha!
I am pleased that I liked the recipe ...
mamusi
Ksyusha!)))) Congratulations on the Medal !!!
So I knew it, I felt that your (our) Donkey will receive the Prize of the Week !!!
It couldn't have been otherwise, urrraa!
Trishka
mamusiThank you very much for your congratulations, Ritusya!
And I didn't even think about it, I just shared it with my favorite members of the forum!
mamusi
Rada-dms, Ahaaaa!))) In the Princess you can ooo !!!!
Urrraaa !!!! Thanks, I'll try too. And what proportion did you take and baking time?
From cold or from hot?)))

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