Pie with caramel pears and chocolate

Category: Bakery products

Ingredients
pears conference (me of different varieties)	4-5 pcs
flour	300 g
butter	150 + for roasting nuts
dark chocolate 70% cocoa	60 g
peeled walnuts	70 g
sugar	140 -160 g
salt	pinch

Cooking method

Shortbread, not very fatty dough, caramel pears with salty crispy nuts and all this combined with an unobtrusive amount of chocolate - simple but very cozy homemade baked goods!
The dough can be prepared in advance and then the cake will be ready faster!
Cut the cold butter into cubes and mix with sifted flour.
Grind butter and flour into crumbs.
Pour in eggs one at a time, stirring at once, add chopped not very fine chocolate to the dough.
My pears are like that - the small ones will go into the dough, and I'll put the pie on top in large ones.
Add pear cubes.
Knead the dough and put it in the refrigerator for 30 minutes.
While the dough is chilling, let's tackle the nuts and chocolate.
Fry the halves of the nuts in butter, sprinkle them with a pinch of salt.
Cut into long thin pieces of chocolate. Without special devices, I did it with a vegetable knife.
Cut large, peeled pears into long slices and sprinkle with lemon juice so as not to darken.
We take out the dough from the refrigerator, line the baking dish (22-24 cm) with parchment, put the dough on top and gently level it (the dough is a little sticky).
Lay the pears on top from the center with an overlap, pressing slightly.
Put pieces of nuts between the pear slices, sprinkle with sugar.
We heat the oven to 170 * C and bake the cake for 35 minutes.
Remove the cake from the oven, cool and decorate with chocolate pieces, sprinkle with powdered sugar.
Cut off a piece and enjoy the chocolate-pear flavor with hints of salted nuts.
Bon Appetit!