Lean honey cake

[Cakes:]

Lean honey cake

Category: Confectionery

Ingredients
Cakes:
wheat flour / grade	450 g
vegetable oil b / s	100 ml
honey	100 g
sugar	180 g
salt	pinch
vanilla	taste
soda	1 teaspoon under the knife
water	50 g
Cream:
jam (jam) sweet and sour (I have apricot)	350 g
any nuts (I have without them)	100 g
vegetable oil b / s	150 ml

Cooking method

• Cakes:
• Prepare the dough in a water bath.
• For this we take two saucepans. Pour water into one, and put the second on top. It should not touch the water.
• We mix sugar, salt, honey and water.
• Heat until sugar and honey are completely dissolved.
• Pour in vegetable oil. Stir.
• Add soda.
• The mass turns white and foams.
• Remove from the bath, let stand for a couple of minutes and gradually add flour and put vanilla.
• Stir so that the flour is completely mixed.
• The dough is soft, sticky. We do not add flour.
• We put the dough in a film and send it to the refrigerator for at least 3 hours. My dough lay overnight.
• We get it. Cut into pieces (I have 6 cakes).
• Roll out thin cakes, it is most convenient to do this directly on baking paper.
• Cut out circles, prick them and send to the oven.
• Bake at 170 degrees until golden brown. The cakes are baked very quickly.
• We take out and leave on paper until it cools completely. Only then we shoot.
• Bake all the cakes in this way.
• Cream:
• Oil and jam should be at the same room temperature.
• Pour oil into a tall narrow glass. This is very important for the preparation of this cream, like mayonnaise. And you need to do this with a submersible blender.
• Place your foot on the bottom of the glass and turn it on. The oil starts to turn white. Raise the blender slowly until the oil is completely white.
• Gradually, one spoon at a time, add the jam. Beat constantly.
• 
• The mass begins to thicken, become homogeneous. It turns out in consistency like low-fat mayonnaise.
• Grease the cakes with cream. Sprinkle each layer with roasted nuts, if desired, to be chopped.
• Chop the cakes and sprinkle them on the cake.
• We put in the refrigerator for soaking for 3-4 hours.
• We cut, brew tea and invite household members.
• 
• Enjoy)

The dish is designed for

family or company

Time for preparing:

1 hour

Note

The recipe is spied on the site Delicious food, yes, yes. Delicious cake. An unexpected cream. Sweet. You can put less sugar. The sweetness also depends on the sweetness of your jam or jam. The cake is suitable not only for fasting people, but also for vegans, people who are allergic to dairy products and eggs. Prepare, you will not regret it. Recommend!

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Angela !! Thank you so much for another masterpiece of lean cake !!!!! I will definitely prepare such a miracle!

AAAfiget you can
Simply
delicious
However, you have all that))))

And me a piece)) dragged away

[kavmins]

kavmins, ulaaa, Jeanne, help yourself. It turns out a very decent cake)

[ang-kay]

ang-kay, Angela, indeed, unusual!
While I will bookmark it If I do, I will report

[ang-kay]

ang-kayfinally I can make a honey cake and eat it. A masterpiece recipe.

[Nikka]

Nikka, Lenochka, to health. If you cook it, I will be very glad. And if you like it, then doubly)

[Angela]

What an interesting cream! I also wanted to try! Angela, just an inexhaustible fountain of ideas, thank you very much!

[Angela]

Angela, thanks, bookmarked!

[Tatyana]

Tatyana, glad, I hope that the lean cake will come in handy someday and the recipe will be to your taste.

[Angela]

Angela, thanks for another masterpiece! I'll bookmark it for now, but I'll definitely cook it. Now the main problem is the lack of time, how could you stretch the day in order to keep up with everything?

[Marina]

Marina, Thank you. I hope you will. A very decent lean pie turns out)

[ang-kay]

ang-kay, Angela, I bake everything according to your recipes! Thanks for the recipe! I liked the honey cake, delicious! It took 420 grams of flour. The dough stood for three days in the hall (the circumstances were so), I hope that the taste did not suffer from this. The cream is original, it can be used for other cakes as well.

[Helena]

Helena, a crazy beauty honey cake turned out. Class!

The flour took 420 grams.

Well, everything depends on flour.
Thanks for the delicious report)

What a lovely cake! Does it taste like the original honey cake?

[ang-kay]

ang-kaywhat an unusual recipe, thanks!

[Natusichka]

Girls, thanks.

Does it taste like the original honey cake?

Natusichka, the cakes are honey. Similar.

So you need to cook it!
Thank you Angela!

[Natusichka]

Natusichka, I think you will not regret) I am waiting with impressions.

[Angela]

Angela, one more question: what is the diameter of the cakes?

[Natusichka]

Natusichka, here is your field of activity. I can be small, it will be higher. but it can be wider, it will be lower. I divide into 6 cakes.

I realized thanks!

[ang-kay]

ang-kay, Angela, came with gratitude, her version of the performance and brags, of course.
The dough was made in two rates. Reduced the amount of sugar a little. Here, after 3 hours in the refrigerator:

Harvesting honey cake from 80 g of dough:

Rolls out without problems:

Baked in a small Princess on a flat frying pan for 5-7 minutes. for 3 closed. The diameter of the blank cake is 19.5 (this is necessary, but you can do a little more):

The flexibility of the ready-made:

Final "total":

25 cakes (from 2 standard portions) - and no housework:

I made two cakes. One with 11 layers of pear jam cream:

The cream has an interesting consistency and taste too:

And the second - with cherry.
The top cake, so that the color remains natural, smeared with honey with the rest of the cream.

The cream, as indicated in the recipe, is enough for 8 cakes. On average, 2.5-3 tbsp. l. on the cake. If there are more cakes, as an option, you can alternate cream with honey after 2 (3-4) cakes. The side, too, if necessary, can be slightly greased with honey.
Put the baked cakes in a pile already cooled, and it is better not to leave it in a high pile for a long time. Difficulty separating the cakes may arise. The paper is also not to be removed from the hot ones.
Here is a 9-cake cake with cherry cream:

I crumbled 3 cakes to sprinkle 2 cakes.
There will be no cut. Cakes are leaving for a relative's birthday. Judging by the crumbs for sprinkling and the remains of the cream, the cakes are very nice according to this recipe.
I love the princess daughter
ang-kay, Angela, and how is your baby?
Thanks again for the torrrtic recipe. Very soulful

[Marysya27]

Marysya27, thanks for such a detailed report. I am very pleased that everything worked out and, I hope, everyone will like the result.

The paper is also not to be removed from hot ones.

Yes, I wrote in the recipe. You will take off figs.

and how is your baby?

She didn't even plug it in yet. I don't even know whether it works or not. I just took it out of the box.

She didn't even plug it in yet.

Angela, that's right. After turning on, you will not turn it off
About the impressions of the birthday girl's guests:
...
Angela, the guests "demand the continuation of the banquet."
Everyone loved the cakes
Thanks for the delicious recipe

[Marysya27]

Marysya27, well, just wonderful. Say hello to the guests. Try with apricot. Very, very)

[ang-kay]

ang-kay, Angela, I will definitely try. Maybe a piece of greetings from You will give the birthday girl.

I'll raise the topic.
I baked a cake for my birthday, I really liked both those who are fasting and those who are not fasting. The taste is extraordinary! The amount of sugar was reduced to 100 grams. (you can reduce it even further), and it took me less flour, I was guided by the description of the dough in the recipe. But I had to put even less, the dough rolled out a little hard. The cakes (I have 8 pieces) turned out to be quite hard right after baking, I thought I had overexposed them. But when I collected the cake, it stood for three or four hours and became very soft. The cream was made from apricot jam, ideally with honey cakes. In general, I definitely recommend! Thank you Angela for the recipe!

[Julia]

Julia, a very beautiful cake turned out. Thank you for doing and sharing.

The amount of sugar was reduced to 100 grams.

It's all a matter of taste. Honey cake is sweet, of course. Therefore, you need to adjust for yourself.

and it took me less flour, I was guided by the description of the dough in the recipe.

Again, everyone has different flour. The moisture content is of great importance. Even the weather outside the window and the temperature with humidity at which it was stored.

I can't flip the photos

With tablets, the problem happens. I don't know how to fix it. Ask the Chief by clicking under the post in the lower right corner, on the exclamation mark icon. A window will pop up. In it, describe the problem.

I can not turn the photos, I will reload, if someone tells me how to fix it

You do not need to reload, you need to click in the message and demand: "Turn over!"
All

in the message and demand: "Flip!"
All

Chef, thanks. That's what I wrote

Ask the Chief by clicking under the post in the lower right corner, on the exclamation mark icon. A window will pop up. In it, describe the problem.

Angela, I liked your recipe. The dough is already in the refrigerator. There was a question about the cream. Do you have to use thick jam? I want to make a cream on the basis of pureed victoria with sugar. Will it work?

[Yulia]

Yulia, can not say. Have not tried.