Cake "Winter honey cake"

Category: Confectionery
Winter honey cake

Ingredients

Meringue:
Egg whites 2 pcs.
Cold water 3 tbsp. l
Sugar sand 3 tbsp. l.
Biscuit:
Yolks 2 pcs.
Egg 1 PC.
Sunflower oil 1/2 tbsp.
Sugar 1 tbsp.
Honey 2 tbsp. l
Soda 1 tsp
Sour cream 2 tbsp. l.
Flour 1.5 tbsp.
Cream:
Condensed milk 1 package
Butter 200 g

Cooking method

  • I made a cake on January 7 for the day of jam of my beloved husband))
  • I liked the guests very much, they said it was very tasty). They knew how quickly, I managed to take a picture of the last piece in the cut.
  • I came up with the cake while cooking. Used a meringue recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=347530.0//Easy meringue based on Wind Crystals by Herve Tisza
  • and, once upon a time, Tanyusha-Fronechka advised to make her favorite biscuit. I combined 2 recipes and everything worked out).
  • So first, prepare
  • Meringue:
  • (recipe above). I have something with a thermostat, baked quickly, turned brown in about 40 minutes. Bezeshki are tender, tasty, with some kind of creamy taste.
  • Winter honey cake
  • Biscuit:
  • I added a whole egg to the yolks from the eggs that remained after the meringue, beat it with a whisk + sugar + sunflower oil + sour cream. I foamed the honey in the microwave with soda for literally 15 seconds and added + flour to the total mass. The dough is very thick. Baked for about 30 minutes in the oven.
  • Winter honey cake
  • Favorite cream:
  • Whipped condensed milk + butter.
  • Assembly:
  • Cool the biscuit, cut into 2 cakes + cream + beeshki on top. Leave in the refrigerator overnight.
  • Winter honey cake

Note

Thanks to dear Tanyusha for the biscuit recipe

kirch
GulyaGulechka, what a beautiful and light cake to make. Please give me a link to the biscuit. I want to bake for my birthday
Sindi
Thank you, Lyudmilochka
There are no links, I painted how to bake the cake, everything is simple there
kirch
Indeed, everything is scheduled. I've already baked meringue Verino, I know how to do it. Then another question about honey and foaming. You probably need to do this carefully or take more dishes? And yet, do the cakes turn out dry? Are butter and condensed milk soaked well with cream? Sorry there are so many questions. But I will bake for the first time and suddenly something will not work out, you will not bake another one. D. p. on Friday
Sindi
She mixed honey in an ordinary mug with soda and held it in the microwave a little, literally up to 15 seconds. A soda hat will rise, immediately pour it into the dough. You can warm the honey on the stove, add soda and, as the foam rises, add to the dough. I did that too. The cakes are soaked with cream overnight, I greased it quite abundantly, you will spoil the porridge with butter: girl_wink: The cake tasted very delicate and was easily cut. Happy baking and a great birthday
kirch
Gulya, thanks
lu_estrada
What a pretty one!
Sindi
Ludmila, Thank you so much! It's also delicious
kirch
Gulya, and the last question. What is the diameter of the shape?
Sindi
Ludmila, I'll measure it at home) I'll unsubscribe in the evening
Sindi
Bowl diameter 28 cm, cake height approx. 5 cm
kirch
echeva
super cake! I bookmark it with gratitude!
Sindi
Evgeniya, Thank you so much

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