OlgaGera
Russula mushrooms. Primary processing

Category: Blanks

Ingredients
How much russula collected
Boiling water by the number of mushrooms
brush, knife for washing mushrooms
Cooking method

The mushroom season begins. Many people bypass such a mushroom as a russula due to the fact that it is brittle, and often it is impossible to bring it "to mind".
I want to share with you how you can wash this delicious mushroom.
It is better to collect russules in a basket and lay them down with the plates. To have multi-colored hats on top. Other mushrooms can be folded into a bag, but russules do not tolerate shifting, they break and the mushroom will have to be thrown away.
So, we have typed russula. Arriving home, we put a basket of mushrooms in a basin, boil water and pour boiling water directly onto the mushrooms in the basket. They will pop up. Try to submerge them with a spoon or slotted spoon.
We leave our mushrooms until they cool. Has cooled down.
We take out the basket from the basin. We spread the mushrooms for washing, we hang the basket to dry.
Now we need a brush to wash the russula.
After a hot bath with russula, you can do anything - rub with a brush, squeeze. They become supple and beautiful.
After washed, mushrooms can be frozen, boiled, fried, salted.
delicious russula mushroom and undeservedly bypass mushroom pickers

The dish is calculated for how much is collected
Cooking time: while the water cools down
Cooking program: handles
Note
have not yet gone to the forest for mushrooms. I will attach the photo as soon as the russules go




WHEELS are edible lamellar mushrooms. They grow in coniferous, deciduous and mixed forests, along the edges of raised bogs, bear fruit in July-September. , A hat with a diameter of 3-12 (sometimes up to 15) cm, hemispherical or convex. The skin lags well behind the pulp, sometimes adherent, of various colors. The leg is short, dense, solid or hollow, The pulp is dense, white, brittle, sweetish or burning taste (disappears during processing). The russula are usually fresh (peeled and washed) boiled in soups, stewed, fried. In general, they are more suitable for pickling. In order to reduce the fragility of mushrooms during salting, it is recommended to pre-pour them with boiling water. The russula got their name, probably because; that when salted, they are ready for use in a day.
Valyushka
OlgaGera, just enviable! We have not had rain for a long time, since the beginning of May. We live like in the desert.
OlgaGera
Valentine, and we have heat and thunderstorms. Knee-deep grass.
Usually at this time of the year - a scorched desert and dunes.
Mushrooms have appeared ... but they don't like something else
Valyushka
We have no luck with the rains at all ... Recently in Toyatti, which was 60 km away from us, the showers passed, there were already floods on the roads ... but we didn't have a drop ...
space
OlgaGera, super way


Added Monday 04 Jul 2016 11:21 pm

Olya, have you tried it with other lamellar mushrooms? very interesting
OlgaGera
lydia, unfortunately, I haven't tried it with others. I know chanterelles and russules, and I collect them. I don’t know what I don’t take.
I'm a child of asphalt. Only now I am learning the delights of suburban life)))
space
Quote: OlgaGera
I'm a child of asphalt. Only now I am learning the delights of suburban life)))
all children of the asphalt would offer such cool techniques
and we also live next door to you all summer

, Do you know the Klepikovsky district?

OlgaGera
Quote: space
Do you know the Klepikovsky district?
there you can have a tasty snack at a TNK gas station, where you can buy lavash, kebab and meat
Luna Nord
Quote: Valyushka
Recently in Toyatti, which is 60 km away from us, the showers have passed, already floods on the roads ... but we have not a drop ...
Valyushka, one shower, yes very good. strong, but, alone.But today a storm warning was sent, the downpour has already passed, but, as there were no mushrooms and no ...
space
Quote: OlgaGera
there you can have a tasty snack at a TNK gas station, where you can buy lavash, kebab and meat
means close, if such details are known
OlgaGera
Quote: space
means next to
by Russian standards, neighbors Another couple of hours to go. Kasimov
celfh
Quote: space
Olya, have you tried it with other lamellar mushrooms? very interesting
Have tried
Lelkaif out of place, I will remove
Chanterelles

Honey mushrooms

Boletus

OlgaGera
Tatyana, why is this out of place? Everything is in place
Kokoschka
How interesting, I really always go around russula .... now I will definitely try!
OlgaGera
Lilythey are delicious, these russula
Olga_Ma
Lelka, we also always collected russula, and now there are a lot of whites and butter, while you process them, russules are already wormy
kirch
I also process russula like that. Pickled they are the tastiest for me.
OlgaGera
Quote: Olga_Ma
russula are all wormy
Olga, I don't take with a wormhole. Only clean and hats. They can stand until tomorrow in the cool.
And I sort through the heaps right away. Butterlets to dry up, russules in boiling water))))
Smile
OlgaGera, Lelka, thanks for the hint because of the crumb and did not take this year, but there were pretty ones ... a week ago, but not enough yet ... now I will not pass by, I also love them
OlgaGera
We have dry. It feels like everything, the mushrooms are over (((
nata4a
OlgaGera, Olya, thanks for the recipe. Need to try. I flatly refuse to collect russula, I don't consider them mushrooms. But my husband this year salted them for some reason. It turned out to be so delicious! Can you change your principles? Although there are so many noble mushrooms in our places that you have to restrain yourself, you cannot eat and give away so much.
Quote: space
Do you know the Klepikovsky district?
Oh, and I'm a neighbor! I regularly go to the market in Klepiki.
OlgaGera
To Klepikov 100km. nata4a, neighbors
Quote: nata4a
that you have to restrain yourself
I collect white and russula, and mushrooms. All. Butter sometimes .. To dry a little soup for friends
tati-ana
I will support the author, russula is very tasty. I tried it by chance about ten years ago, now I always take it. They are the first to eat.
I also boil them without going over, in boiling water and 10-15 minutes from boiling / float up and boil a little /, cool down - I clean as necessary, and then salt with spices as usual, for three days and you can eat salty, very tasty.
The most delicious and beautiful after processing are green russula.
OlgaGera
After heat treatment, the russula can be folded like this
Russula mushrooms. Primary processing

and straighten))) And nothing happens to her)))

Russula mushrooms. Primary processing
This is before cooking




Quote: tati-ana
I also boil them without going over
dirty?
We have sand ... and when it crunches on your teeth, it's not very pleasant

But, thanks for your method)))
tati-ana
OlgaGera,
I wash them too, but after boiling, when they become elastic and do not break.
Vesta
Yesterday we went to the forest (the weather was very good), we took a lot of russula, I didn’t like to take them before because of processing, but then I accidentally stumbled upon this topic and decided to try it - I really liked this method. Thank you!
OlgaGera
Svetlana, Yes Yes. The method is lazy))))

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