Pizza oven

[Ipatiya]

Ipatiya, thanks, I will look with us. Otherwise the foil will run out ...

[Babushka]

Babushka, I will be glad if the information is useful.

girls hello everyone. share the links where you can buy a stove with delivery to Russia

Forum users! Has anyone seen such a pizza oven 🔗 ... Found in Finland in Giganti stores. In fact, there is nothing about her. Does she look like Delicia?

Its power is 1200W - won't it be enough? And it looks, yes, also.

Less power. than the Princess. What kind of beast is this?

The timer is there for 20 minutes. Does Delicia have a timer?

She looked. Delicia has the same power .1200 watts. Probably . no one has ever met such a stove. our gurus are silent

[RoLiS]

RoLiS, I saw the equipment of this company in Finnish stores, as I understood, it does not produce anything, but orders in China (it seems there is nowhere else) under its own name. I saw a vacuum apparatus there, a copy of Profi Cook and also met "acquaintances". So it is possible that this is Delicia's own.
I wrote about the power of Delicia on the previous page.

Lettera. I also saw the waffle iron and ice cream makers of this Nordik. there are also harvesters. tableware . Only the price becomes astronomical. considering the proximity of our Scandinavian neighbor.

Most likely they are assembled at the same plant in China, only different nameplates are glued. Only Delicia has a timer for 5 minutes, but here for 20 minutes, but the power is the same. I don't know what power the Princess has, but she does not give out the temperature of 390 exactly, and it does not bake pizza in 5 minutes.

We tried the oven, it’s cool, there’s nothing more to say. It seems that it’s not surprising that it bakes for only 5 minutes, but what taste it has. Now I understand when they say that the taste is like from a wood-burning stove I snatched a stone of course, from the first time, well, okay, sooner or later it would have happened. I looked at Italians on YouTube, they are all snagged, now the question of paper has disappeared by itself

Oksana, bite, bite !!! How superb that I liked the oven and the pizza from it.
And every day I admire the Ferrari with 2 stones))
But first, a mini oven, then an air fryer and then a Ferrari))

where to buy a stove?

[RoLiS]

Forum users! Has anyone seen such a pizza oven 🔗 ... Found in Finland in Giganti stores. In fact, there is nothing about her.

RoLiS, and here 99 Heb. 🔗
you can pick it up in Imatra, I think they will even issue Taxfree or Invoice

GuGu. Natalia! I looked. take note. There. probably . Russian speaking consultant. will be able to tell in detail about the stove. And then there is nothing really anywhere. If the analogue of Delicia. what does she bake pizza for 20 minutes?

Only Delicia has a timer for 5 minutes, but here for 20,

So this OBH Nordica 7131 Pizza Dragon pizzauuni is not Delicia's native ... and the temperature, too, means less.
Probably only the appearance was copied ...

Ferrari Pizza:
Before


After


Still, I like pizza in Ferrari more than in Princesses ...

That's it, you can order a Ferrari! Holidays are over, money is donated)
But I want to wait a little, we have discounts starting from January 2, maybe the fry stove will become cheaper or return to its previous, pre-holiday price))
tried to order a ferrari with 2 stones, it is not sent to us from italy ((

Today I found a dough for dumplings a week ago in my fridge and decided to bake tortillas in a Ferrari, and I got very cute mini-chapatis hollow inside. The dough was rolled out on the Atlas at 4-5 divisions, cut out with the Tescom's device for ravioli, baked on a stone without paper. Are baked instantly

what cool !!!

Thank you, Svetlana! I myself did not expect such an effect, now I think on NG to bake instead of tartlets

got very cute mini chapatis hollow inside.

What beauty did you put cakes on the whole stone at once and closed the lid?

[irysikf]

irysikf, Irina, thank you, yes, I cut out a batch of round pieces and put them in a preheated pizza maker, closed the lid, set the temperature regulator to 2.5 (I have Delicia). They bake very quickly, well, maybe 1-2 minutes

(I have Delicia)

Thank you Svetochka for the clarification))) I also have a delice)))

cheers cheers! Finally I ordered myself a stove. Also Delicia. On the Italian Amazon with delivery to France, it cost me 87.5 euros.
But with 2 stones, they do not send to France ((

[Svetlana]

Svetlana, and there will be a holiday on the table! 🔗

it does not stop anyway, the holiday is, and then there is pizza !!! so beloved by my husband and daughters)

I wait for the ferrari, they write that the delivery is on January 5, but it is already nearby in the warehouse. I think I'll get it tomorrow, since today is a day off.
I bought everything for pizza. Only the test has not yet been finally decided.
I don’t remember if they make pizza in a Ferrari from 5 min of Anis's dough? In the princess, I really liked it.
I also remember that Tatiana seems to be making pizza with Oliver's dough.

They do it, how. I tried several recipes, but most of all I liked the 5-minute, right with a crunch of a crust and with holes, mmm ... the last time I replaced the water with a brine from olives, excluding salt from the composition, such a mnyama was baked as a result🍕

[Svetlana]

SvetlanaI really like Oliver's Pizza Pasta.
Here is the dough recipe from the site 🔗:
1 kg of class 00 bread flour or 800 g of 00 class bread flour and 200 g of semolino flour
1 tsp fine sea salt
2 bags of 7 g dry yeast
1 tablespoon sugar
4 tablespoons extra virgin olive oil
650 ml warm water
Sift flour and salt onto a smooth surface. Make a notch in the middle. In a mug, mix warm water, sugar, yeast and olive oil. Leave it on for a few minutes. Pour slowly into the groove in the flour, using a fork to stir in the flour from the edges. Once everything starts mixing, finish mixing with clean, flour-dusted hands. Knead until you learn a smooth, springy dough. Place the dough ball in a large, flour-dusted bowl, sprinkle it lightly with flour and cover with a damp towel and place in a warm place to double.
I took premium flour and very fine semolina, sifted through a sieve. I took live yeast. About 17-20 gr. and kneaded in a Bosch MUM 86 combine.

I also tried it from the 5 minute test. I like Oliver's dough better.

thanks girls!
Today I'll put the 5-minute one, and tomorrow, if the pizza maker comes, I'll try it from Oliver.

Recipe for pizza base from J. Oliver from the book "Your Bread":
15 g fresh yeast
500 g Italian wheat flour
10 g salt
50 g (ml) olive oil
320 g (ml) water
wheat flour for sprinkling

Preparation: Use your fingertips to rub the yeast into the flour until finely crumbled. Add salt, olive oil and water and work with the dough according to his method. Leave for an hour in a warm place or overnight in the refrigerator - with this option, the dough will rise very slowly and in the process it will become a little more sour, which will improve the taste, and the cake itself will make it crispy on the outside, with a slightly viscous texture on the inside.

Also, the author first writes that in this recipe he does not use semolina, because he wants the pizza dough to be absolutely smooth and elastic.

Elena, thanks for the recipe!
It seems to me that it would be great to put pizza dough recipes on the first page in this thread.
And then it's difficult to search on the topic, but for beginners with pizza makers it would be very helpful)
for example, like me)
I understand that there are many dough recipes on the forum, but there would be those that are cooked in pizza makers.
What do you think is necessary?

Damn, well, the stove is just a beast.I was distracted today with the children for a couple of minutes, the pizza burned out, and she also had seafood juice inside the stone, do you think it's okay or is it better to make out? Doesn't it shorter there at the trace of cooking?

Girls that I found. Grill with a w-shaped grill, very similar to a pizza oven. https://Mcooker-enn.tomathouse.com/in...748.0
In the otzovik they write that the oven is very hot, the table must be protected with a stand. Food is prepared very quickly, 10 minutes is enough. However, the temperature range is not specified. The power of the device is high.
In this connection, a question for the owners of a real pizza oven: does it greatly heat the table and the adjacent space?
How to measure the temperature inside? I know that there are thermometers, but I found one with a maximum of 280C, it doesn't show any further.

Oksana, wow (
I recently bought a princess, I'm very happy with her. Today, tomorrow a Ferrari will come to me.
So today I saw that the store sells bestron, an analogue of travola.
costs as it princess 40 euros. 5-year warranty.
I don’t know why I need it? but does not give rest!

here is such a stove bestron apz300
1100 watt

[mur_myau]

mur_myau, I have a Ferrari Delicia, I have never noticed that the table or nearby appliances are heating up, today I will bake pizza, I will pay attention

So, I baked pizza, the table top does not heat up, next to it, at a distance of 8 cm) there was a slow cooker, a little warm, that's just a little

[Lisichkalal]

Lisichkalal, Madam! calm down! Why do you need it? The princess is there, the ferrari is going. where else is this?

[Lisichkalal]

Lisichkalal, Svetlana, no, don't. Better to wait for some new gadget. Why buy analogs? Ferrari and Princesses are a great tandem!

[Cvetaal]

Cvetaal,
Thank you. This means that this Akel grill is simply not insulated, only the handle is not heated, but the body is heated. It's a pity.
I was hoping for a pizza effect.
The question about temperature measurement is still relevant!

What can I say, I bought a bestron apz 300))))
I attracted a 5-year guarantee, well, I just wanted it)) I decided that I would cook it, if I understand that I don't need it, I'll give it to my mother. But for now, I like her.
I took the last one, that's how lucky))
I fried meat for testing. The height, as in Travola, is small and the cheese on top of the meat is fried with fry on top.
Tomorrow I will make a pie, as Tanyulya did, with minced chicken.
And in the Princess, strawberry biscuit pie)
Unlike Travola, Beston does not have a timer, but it has 3 temperature settings.
It's strange, just like in slow ones, or an auto program, or a medium ... no, both would be done))
I like the coverage so far, let's see further.

[Svetlana]

Svetlana, Sooo ... is that prenatal agony?
Congratulations, Svetochka, let it please you, and then I think, Mommy
We also saw it, looked and looked and bought it, like "Zhardusha"

but the most important thing !!! Ferrarri delicia came to me today.
We are currently renovating and there are constantly hungry men in the house, so there are enough eaters)
So I came off. Made 4 pizzas in a row with different fillings.
Used Anis dough.
Unfortunately, no pictures ((, well, the men are hungry, what pictures are there already.
Well class !!! Of course, no comparison with the princess. In the princess, the pizza is ordinary. In a Ferrari, it tastes good.
Loved the baking speed! 5-6 minutes.
I prepared all the products first. Made 4 dough pieces.
While I was baking 1 pizza, I quickly put the filling on the second, etc.
Everything is very fast! and very nice pizzas are obtained.
The stone was cut hard. But that's what she and a pizza maker.
The dough was easily transferred from the shoulder blades to the stone. Without them, I don't know how I would have managed.
There was a lot of smoke !!! The cheese hit the stone and burned.
Better to put the stove or under the hood, or cook in the fresh air.
Consumers appreciated !!! Dare everything instantly))
Girls, thank you so much for writing here about the Ferrari and putting up pictures!
Thanks to you, I now have such a wonderful car!
The husband is delighted with pizza))
Ferrari is perfect for a pizza party, and for those who love and eat pizza.

Vikul, I also thought that it was prenatal)) it would even be good if this is so, otherwise, well, guard zeeeeee, the virus is progressing !!!!!!!!
Chago-chago, Vic, I didn't understand, you bought it too

[Svetlana]

Svetlana, But, But. but!!! I try to keep myself in pantyhose
I took a similar one, but, in my opinion. more functional
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=403055.0
I told you about it, calling it a grill pan.

Ahhh, cool!
It looks like I missed something, my brains are completely on one side)
Vic, how much and where did you get it. And what brand? Just the same?

[Svetlana]

Svetlana, Svetaaaa ... well, I showed it to you on Amazon. you said that you are totally against the goods from the TV shop. And she took it from there for 40 euros.
nope, not exactly the same, but something like that.

Yes I say, brains on one side)))
yeah, from the TV shop I don’t want)) but a good thing!

Today I burned one pizza in a Ferrari, but I didn't finish one ((
the first time I baked at 2.5, and today I decided on a three. Well, the bottom is all burnt. And my husband collected pizza, he created such beauty)))
so I then removed it by 2.5 and put Calzone. With yolk inside!
It took 5 minutes, she's so rosy all over. And she began to eat, and the yolk flowed out (hurray, hurray), and the mozzarella did not melt !!!
Girls, what number are you using to cook open pizza and pizza colzone?