TatianaSa
I also gazed at her before choosing a ferrari, bribed that the stone is spinning and you can bake anything in height.
Sens
but it is not a competitor to Ferrara ... 390C is definitely not in it.
it is rather an alternative to princesca.
Stafa
I have a Rolsen with a spinning stone and there is definitely not so many degrees, but the pizza comes out gorgeous. I watched the video - inside it was exactly like my Rolsen for 800 rubles.
TatianaSa
Quote: Sens

but it is not a competitor to Ferrara ... 390C is definitely not in it.
it is rather an alternative to princesca.
so I thought so ... and you can't fit a fan into it
Mirabel
We have such a pizza oven! But at least someone would tell me something about her ... The manufacturer is a bit weird, I have 2 things from her. I also look at the kitchen processor, such as Thermomix-Maikuk (Tanyusha, fireworks!) It seems that everything is fine in it and the knives are removed (I am glad said that this is very important) and the price is pleasant, but the manufacturer is alarming. They advertise their products on TV all the time.
Stafa, Still, and the price of your Rolsen to her.
Stafa
Quote: Mirabel
Another would be the price of your Rolsen to her.
My rollsen came so crooked and the plate did not spin, it clung to the sides. My husband tweaked this tin can and has been working and working for himself for the third year.
Mirabel
Svetlana, We would also correct it if someone sold it to us for 15 euros; D We have it worth 100 euros, maybe a little cheaper on Amazon
Stafa
This is yes! issue price. For 100 she has to dive into the refrigerator for food herself.
Sens
Quote: Stafa
my Rolsen for 800 rubles
so she is in Germany 30 euros in total)))
Mirabel
Sens, Really? And our speculators sell for 100 euros!
Give me a link to German. And for 30 euros he can buy a company to the Princess and her.
Stafa, Light, besides pizza, do you do anything in it? In addition to the Princess, I wanted to buy a type VVK specifically for chicken meat.
Sens
Quote: Mirabel
Sens, Really?

🔗


it seems to me with the prince they duplicate each other
Stafa
I made Ossetian pies in it, but I stumbled something with a non-stick form and did it on a stone, drove it out and bought princesses for pies and all sorts of dirty dishes. Probably all the same can be baked and fried in it, but I don't cook in such huge quantities, but I cook a little bit in AF. There, as it is faster, all sorts of pies, rolls - croissants are obtained.
Quote: Sens
it seems to me with the prince they duplicate each other
But the pizza is gorgeous in the pizza oven, in the princesses and did not stand nearby, moreover, any dough becomes delicious. So the princesses are losing in this.
Mirabel
tsetse fly, Lena, can I ask you for more details on the recipe for pizza with shrimps? I don't eat them, I have a terrible allergy (I got to the hospital by ambulance), but the family loves them very much, and I am selfish, I rarely cook them. I want to improve.
Mirabel
Svetlana, Yes, I also do not cook in large quantities, but for tomorrow today's dinner should remain in a small number, if someone rushes home for lunch or wants to eat unscheduled.
Mirabel
Sens, In my opinion, they do not really duplicate, in one open shadows there is a stone, the other ... well, it is completely different.
Of course, it can replace one another, but for some reason I need to separate the baked from the meat.
tsetse fly
Vika, I just did it, on the dough, the recipe for which was given by Tatyana (Babushka), laid out shrimps, bell peppers, cheese. I sprinkled the finished pizza with soy sauce (shrimp, I don't know the name, Chinese characters on the bottle). Everything, dare quickly))! I also made one, but again, Grandma's dough, I am writing an original recipe

Dough: 300 g flour, 15 g yeast, 120 g warm water, 1/2 tsp salt, 20 g plums. oils. Filling: 250 g of peeled shrimp, 250 g of boiled rice, 200 g of cheese, 1 egg, 3 cloves of garlic, 1/2 tsp.l salt, black pepper to taste, tomatoes. On the dough - rice, shrimps, tomatoes (cut less), squeeze out the garlic, salt / pepper, pour in an egg and cheese on top.

Mirabel
ElenaWhat an interesting dough! I never saw him. I always put OM in such a dough, but now it's creamy. I will definitely try.
But the most important thing for me is the filling! Is there rice in the filling? a must try! Thank you very much!
tsetse fly
Vika, try your health!
Well, yes, rice, as it is strange in pizza, found another recipe with shrimp + pasta (!!!!)
win-tat
Eh, after reading you, today I decided to "hit" the pizza. Everything is as usual, warming up for 5 minutes at "3" and baking for 5 minutes again at "3".
Pizza ovenPizza oven Pizza oven
Pizza oven Pizza oven
The bottom is a cool crust
Pizza oven

Pizza oven
Although mine love fluffy pizza, it can also be wrapped
Pizza oven
And here you can see which bubbles appear in the dough due to extreme heat.
Pizza oven
Yes, and there is a heating element on my stove.
Pizza oven
TatianaSa
And no dancing with tambourines fans
win-tat
That's for sure, for this I love my stove dearly.
Rada-dms
Yes, Ferrari bakes well after all !!! And your pizzas are just wonderful! This I ran on the topic!
win-tat
Rada-dms, Thank you ! I also think that Ferrari Delizia is the most problem-free stove
Musenovna
Rada-dms, and in Ferrari you can bake some other pies or just pizza ?!
I want such a device, I stare at the princess, but I want a Ferrari
TatianaSa
The only negative is that there are some with a round heating element and a stone! why didn't they think of putting in a replacement stone ?! to buy this one too ?! hold me seven
tsetse fly
Quote: TatianaSa
to buy this one too ?!
Tanya, you will not believe it, I just had such a thought about you, after reading Tatiana's post (win-tat)))))
Reine de Saba
Girls, thank you! Hurray, comrades! My pizza today
Pizza oven
It, of course, is not quite up to the mark, but already mountainaaaazdo is better than it was. Thanks to the Collective Intelligence
I piled a lot of cheese. But the taste is awesome. Prescription dough Babushka just super. I confirm
By the way, about the ten. Bestron seems to have a V-shaped heating element. I saw somewhere.
TatianaSa
Saba, yes in the pictures he is everywhere with a v-shaped heating element, but in real life with a round
Tatoshenka
Girls, dear, please stick your nose into Granny's pizza dough recipe
Tatoshenka
Saba, thank you very much
Reine de Saba
Quote: Tatoshenka

Saba, thank you very much

Babushka, my regards!
Babushka
Reine de SabaThis is Jamie Oliver - Super Pro! I do everything I can with this test! Hiccups to him, probably in a good way!
TatianaSa
Trials continue ... and the verdict. Teng should not be round for browning. No matter how much I danced around the pizza oven toasted cheese on top, I did not achieve. And in 5 minutes it doesn’t bake like you don’t reheat it. 7 minutes. So the Ferrari girls are in the lead!
TatianaSa
But in Bestron you can make paella and she has removable stones. is it really necessary? hachu delicia! more...
Ipatiya
TatianaSa, thanks for sharing your experience!
Sivana
Quote: TatianaSa on Aug 29. 2014, 19:33
Girls, your advice is necessary. Che take Bestron or Delicia ??

Tatiana, the other day I bought a Ferrari Delizia (I haven't received it yet), so I did a little monitoring on pizza makers. For example, on the Italian Amazon there are 386 reviews for Ferrari, of which 205 for 5, 134 for 4, a similar situation on the Amazon of other countries, most are satisfied with this stove


I was not too lazy, I found this message where I answer As you can see, the statistics do not lie, because the reviews are written by the same users as we do))) Yesterday I baked a cake in my Ferrari, finally achieved an "explosion" of the test, inside everything was in huge holes It turns out that it was only necessary to warm up the stove well) I have a round ten, but it fries very hard, at first I tried to put pizza for 6-7 minutes, the top started to burn, so 5 minutes is ideal)
TatianaSa
Sivana, there is an explosion in Bestron, but there is no uniformly fried cheese. around the circumference of the tena is fried, but the middle is still pale. and 2 minutes does not play a big role.And the pizza is still tasty, but the look does not please the beauty of the hobbyist
Svetlana62
Girls, stumbled upon a stove like this, Beem

Pizza oven

Here's a link 🔗
TatianaSa
Girls, with dancing with the stove, I learned how to stretch the dough like Italians, spinning on the weight with my hands. Highly recommend trying the slow pizza dough from Margarita. With one amendment, the recipe is designed not for 2, but for 3 pizzas. The dough is very tasty.
elenvass
TatianaSa, smart girl! But now you have a master class ...
irysikf
Quote: TatianaSa
Highly recommend trying the slow pizza dough from Margarita.
Can you link to this dough?
irysikf
Thank you!!!
zoyaaa
Girls, who baked tandoor cakes in a Ferrari, can you have a recipe?
SmiLena
Quote: Svetlana_Ni
Quote: irysikf on Oct 08. 2014, 15:04
Sveta, can you share a recipe for white sauce?
Sauce, by the way. very tasty for my taste. I'll write in the evening. It needs high-fat cream, I did 35% This is fresh cream in a different way.

Svetlana_Ni please share the sauce, I really want to try
Babushka
Zoya, I did this recipe:
Flour - 500 Grams
Water - 300 Milliliters
Dry yeast - 7 grams
Salt - 1 Teaspoon
Rast oil - 2 tablespoons
Sesame seeds - 1 teaspoon
zoyaaa
Tatyana, thank you very much for the recipe.
Girls, my question is, what am I doing wrong with the Ferrari Delizia? The top of the pizza does not redden, I made the dough according to Oliver's recipe, I tried to reheat it for 2.5 10 minutes, the next time for 3 power for 10 minutes, when I send the pizza to the oven, the light is on, I bake for 7 minutes, I open it only after 5 minutes, there is more dough I don't use 300g, but it's still white, I don't understand anything
Babushka
Zoya, I blush well. I do not roll out the dough, but knead and stretch. I bake on foil (sorry for the stone). So I posted a photo.

Pizza oven
win-tat
Quote: zoyaaa

but she is still white, I don't understand anything
ZoyaIs it all white or only in the middle? On the lid, what kind of heating element is it W-shaped or round?
I heat it up to "3" for 5 minutes, sometimes, if I don't have time with the pizza, I add another 2-3 minutes to warm it up, when I put the pizza on the stone, the light does not burn anymore, because the stone is heated to the required t, then in the process lights up again. I bake the pizza at "3" for 5 minutes, it starts to burn in my oven in 7 minutes ..
This is how I got it in 5 minutes
Pizza oven Pizza oven

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