Pizza oven

Vic, I understood)) I have not even heard of this)) how interesting))

But the photo is clearly a bestron.

This is definitely Bestron, don't go to the grandmother, even the inscription on the lid confirms))). And the $ 35 price tag is too sweet

[Cvetaal]

Cvetaaland my congratulations !!! Let the hostess please for a long time !!!
Babushka, Tanya, I'm also waiting for the results of the liquid-yolk pizza, I still pass (gobbled up overeat)

This is definitely Bestron, don't go to the grandmother, even the inscription on the lid confirms))). And the $ 35 price tag is too sweet

Yeah, despite the fact that there is a bestron there. They bought for $ 135. I had a hope that a clone of a thread could. So buy it for the stone. and that is cheaper. The stone is cracked on my stove.

Hurrah! I ordered trebs. now I'm waiting

[Cvetaal]

Cvetaal, Congratulations !!! How much does a Ferrari cost in Italy? And where did you buy it? In a store or online?

I bought it in Florence in an ordinary hardware store, called the Lappi (e) store, I can get it wrong with the ending, the price is 69.90 euros, where I bought an ATLAS MARCATO noodle cutter 150 for 59.90 without a motor.

Girls, thanks for the congratulations, I will master the new technique

What an attractive price !!!
Let your stove cook and make you happy!
Girls, who is from Germany, and in the store "Saturn" by chance no one has seen a Ferrari?
And, in general, Saturn in terms of prices? choice? Maybe someone in the know?

Yes, the price is very attractive, in the shop window I saw Atlas Marcato, I went after him, and then modestly asked the owner about the Ferrari, and, O MIRACLE, he found this beauty for me in his wilds, and when I announced the price, so I just a little

Svetlana, most likely, they put frozen yolk ... We must try.

girls, the frozen yolk after the freezer turns into paste-butter, it became even more interesting if the yolk would return to its original position when baked?

[Gulnara]

Gulnara, I'll try tomorrow. Today I am not able to: I am lying after a trip with sores.

[Tatyana]

Tatyana, get better: friends: I will wait for the result of the experiment

Tatiana get well soon !!!!

Yes, the price is very attractive, in the shop window I saw Atlas Marcato, I went after him, and then modestly asked the owner about the Ferrari, and, O MIRACLE, he found this beauty for me in his wilds, and when I announced the price, so I just a little

Congratulations on your new toys, let them serve for a long time to the delight of the hostess !!!

Natalia, thank you, the toys are cool

[Gulnara]

Gulnara, Natalia, Elena, thanks for the wish of health!

[Tatyana]

Tatyana, get well soon!!!

Devulki, and I was just looking at the Olympia oven in Marcato, her temperature is 480 degrees! I'm racking my brains about which stove to take. Olympia is made in Italy, yes pace. so attractive. She has an open, spiral ten on the lid.
I'm all in thought.

Irina, I have such a stove. There W-shaped heating element and there is a reflector, which can be removed if desired. I bake with him. But the height is small. To the reflector 3.5 cm, if you remove the reflector, then to the heating element 4 cm. Otherwise, everything is fine. Pizza actually bakes in 3 minutes. It turns out with a smack and smell of haze.

[Irina]

Irina, Oh thanks! At least someone has such a stove! And you have nothing to compare with? I'm just wondering if it makes sense to overpay? Maybe you had other stoves?

[Irish]

Irish, and what else are you doing in this stove? And then the girls are out there like izgolyayutsa))) what they just bake !!!

girls which is better 🔗 or? 🔗

put frozen yolk.

The frozen yolk thickens, will not pour out. Molecular cuisine was about it.

[marusacharli]

marusacharli,
How much temperature does this arieta have?
Ten round ...

The second link did not open for me.

like 400. 🔗

And I aimed at this.

🔗

Half of the money was given to me for DR, the rest will have to be added. Honest temperature 330C.

But it weighs more than 30 kg. Could there be a problem with customs?

As an alternative - Rotex Ferrari, but nowhere I can find information about which shade is round or W-shaped.
Bella napoli melcioni also likes it. And bestron.

In general, I am in doubt ...

PS
I'll add links to make it clearer. (under the cut)
Rotex - two models. They write that the material can withstand up to 500C, but the very moment with the real temperature was bypassed in the description. Unclear.

🔗
and
🔗

And Bella Napoli write already 400C gives.

🔗

Lena, we have seen such two-level ones in Russia, they are used for production, though I don’t remember the price.

[Irish]

Irish, and what else are you doing in this stove? And then the girls are out there like izgolyayutsa))) what they just bake !!!

Ira, I baked khachapuri, flat cakes with potatoes and Adyghe cheese and focachu in it, but it was 400 g of flour, touched the ten and a dark circle was imprinted. Therefore, I only bake pizza. The taste is of course awesome. And I bake everything else in the princess. She didn't like the pizza.
But my eaters are weak, we eat slowly. I don't bake often.

The frozen yolk thickens, will not pour out. Molecular cuisine was about it.

It means they are cooking raw, but, apparently, they make pizza in the oven for just a couple of minutes and it does not have time to cook.
Although kalzone takes a little longer to cook than regular open pizza. And the dough was baked very well, the cheese was all melted, etc.
Here are the Italians! Puzzled)))

The one that is definitely better on the Ibei. But she does not have a specified temperature and, in addition, the shape of the ten will not allow the top to fry.

🔗Here, if you look a little, there is an idea how to make a fried top in Bestron. I think that I modify mine this way

The main page of the forum was opened there. Or you can link to the modification.

The frozen yolk thickens, will not pour out. Molecular cuisine was about it.

I looked at a lot of information on foreign culinary sites. I realized that they were putting a whole egg inside. While the calzone is baking, the white protects the yolk and it stays runny ...

the idea is that a stone was installed in it for ten. boom to try.

[Roza_Irina]

Roza_Irina, Irisha, thanks for the valuable information - exactly what I wanted to hear! That is, you can bake something, but, most importantly, the pizza in it turns out great !!!

Irisha, I like that the timer is already for 30 minutes and five temperature modes. Here khachapuri baked on the 3rd division and even with parchment is normal. On the 5th, the parchment burns immediately. The only negative for me is the height.

[marusacharli]

girls which is better 🔗 or? 🔗

marusacharli, ARIETEI think it's better. Here are detailed photos of this stove
🔗
visible heating element, reflector, and deeper cover. Again 5 temperature settings and a timer for 30 min.
And in TREBSe - upper ten, lower ten ... again these dances .. And there are no holes for ventilation, but in ARIETE full all around, like in a Ferrari.

I looked at a lot of information on foreign culinary sites. I realized that they were putting a whole egg inside. While the calzone is baking, the white protects the yolk and it stays runny ...

There was no squirrel in the pizza! It's hard to miss

We make an open pizza with an egg in the middle, the whole egg is added there and they don't bother whether it is cooked or not. They just break an egg in the middle of a raw pizza and then cook it. Do not smear, as in the Australian version))))
And in the calzone there was a "chip" in liquid yolk without protein.

Curiosity killed the cat - so the British say. Hands itch to try, but there is a lot of food home. So the punishment from my family is shining for me for the excess of dishes that need to be eaten.

Here's another detail that surfaced. The husband says that tomato sauce is applied on top of the calzone in 1 place. We suggested that, perhaps, in the middle or almost at the end of cooking, the pizza is taken out of the oven, an incision is made, the yolk there, then the incision is covered with sauce and the pizza is baked

Hello everyone who uses the pizzadom fiesta 1 stove how are your impressions?

Good morning everyone. has anyone used a BEEM pizza oven?

[here]

Good morning everyone. has anyone used a BEEM pizza oven?

Here here and below girls wrote about her in "Wishlist", but her temperature is only 250C ..

but now the price is low. can we try? all in thought

If you want it specifically for pizza, then T is still too small, here you need it under 40C, if at all for baking, it will do.

Thank you

girls help me figure it out. I bought a stove (in vain) I tried it. as a result, the dough stuck to the stone and the stuck bottom is completely white. What I did wrong?

[marusacharli]

marusacharli, and the oven was well warmed up before baking? Throw it off a spatula sprinkled with flour?

I had the same story with a stone until I bought a grill net. Immediately, the pizza began to turn out, from the stone tear off to act, so I didn't immediately become friends with the pizza machine.

kind of warmed up normally. I already regret buying. to be honest, it turned out to be the most delicious pizza in the Philips Airfryer for me. but there the bottom turns out to be light. because of this, I decided to buy a pizza maker. in my opinion in vain