Pizza oven

[TatianaSa]

TatianaSa, so, I'll come home and try the same. And then the cogs are lying around bezhozny, and the enti are now slightly long and sticking out. Not aesthetically pleasing somehow! Respect and respect to you

Kuliblin!

Girls, what are you smart girls !!!! Ah, they made fun :-) :-) :-) :-) Kulibins :-) :-) :-) :-) :-)

I could not resist ... navayala (or twisted). The first was baked for 3 minutes. Then I confused the upper heating element with the lower one and turned off the upper one, put the second pizza and after a couple of minutes turned on both heating elements. The second was baked for 7 minutes. I slightly dried the dough, the bottom did not burn, but the top was fried. The crust curls up, but crunches and cracks, does not break The stove does not turn off with the fan (the red lamp is always on).
Conclusion: it is necessary to warm up well for 20-25 minutes and turn off the lower heating element.Pizza will bring me to the grave I can't eat it more ... never

Conclusion: it is necessary to warm up well for 20-25 minutes and turn off the lower heating element

So I'll try tomorrow. I have nowhere to rush, we will study for mistakes of others , i.e., someone else's experience

I can't eat it anymore ... never

Tanya, this is not necessary, the main thing is the oven, the neighbors for what? Well, did you like the result? I do not understand

Tatyana, is the middle of your picture on top?

No. On the first pizza, only the edges were fried. The middle is pale. The edges are not burnt, it's just that the quality of the photo is poor.
The second photo pizza is slightly browned in the middle, the edges are beautifully orange.
Algorithm of your baking for tomorrow: warm up the stove with a fan for 25 minutes, add pizza and turn off the lower heating element. After 5 minutes, if nothing exploded, you quietly peep into the crack, the pizza has turned into coal, or is it not. And the mustache is ready, chief!

Tanya, this is not necessary, the main thing is the oven, the neighbors for what? Well, did you like the result? I do not understand

After I buy a coffee machine, the neighbors sit like mice or sneak in the night while I sleep. : girl_in_dreams: They couldn't stand the torture with coffee. : spiteful: weaklings! And you also suggest torturing them with pizza. Me tady tavo kergudu bambarbia! I will suffer myself
The first tastes better than the second. The second, in my opinion, is rather dry at least in appearance, a beauty practically

Yes, ma'am. The scribbled mustache will be fine, chief. Well, well, the poor poor neighbors intimidated the poor fellows at all. And surely because of the coffee machine? Eh, he would torture me with coffee and pizza ... I would not refuse either the first or the second

I'll go to deep fryers, but I can have more pizza bake there is. I’ll wait for my husband, let him now puff (or puff up) I bought a deep fryer the other day and didn’t even indulge in it. Are you sick or what ?! Hunt for fried cheese, tomorrow I'll sculpt cheese So hold on, druh!

No, you saw, huh? And another one is called ... She went to the deep fryers .. Taaan, tomorrow I will bake with shrimps, my feat is dedicated to you. Come back, Taaanyayayaya, we will miss: me and Bestron.

And we will miss you :-) :-) :-) it is very interesting to spy on you from the bushes :-) :-) :-) Tanya come back, and we will drink coffee and want pizza :-) :-) :-) :-)

[lettohka ttt]

lettohka tttand you join. Do you have a stove? We will return Tanya, we just need to take away all of her koloboks, otherwise ish surrounded herself with koloboks and lifted her nose.

I'm still with you ... the last piece of dough in the hunger (the word Pakatovskoe, but I liked it so much, sho I skrala plagiatila) stayed: crazy: but cheese for deep fryers to defrost pulled out Pret me from pizza with coffee so, that robots all apartment washed-cleaned not once.
What will we make pizza with today? oh, the mushrooms were overwhelmed.Try boom according to the latest algorithm

Oh, girls, you are so funny Straight up your spirits - thanks !!!

Tanya, dear, is back, I love you. And where did you get new assistants again, I ask you? And the floors she has to wash and serve coffee. Envy is not good, and I hold on with all my might. And I’ll only try your algorithm in the evening and I should also get out.

They are not new. : girl_blum: They've been working for a couple of years. : a-kiss: I'm not overjoyed. Life is much easier. I won't trade them for sho. There are 4 of them. One robot vacuum cleaner, two floor washers. One of them is large, the other is small in the bathroom. And one robotic window cleaner. He also washes the mirror-glass doors of the closets and the shower room. In what kind of assistants, but this is on a different topic ... and here is a pizza oven ... with a fan and without

I report the cheese in the deep fryer was not fried
But the algorithm described above turned out to be correct
Light, almost all of the top is fried !!! : suport: ah nane-nane-nane ("gypsy" went with the exit) !!!
30 minutes of warming up and turning off the lower heating element will be generally handsome! Today there was a pizza with mushrooms. I didn't have time to take a picture without throwing slippers! a child's classmate came, everything was eaten instantly.

Tanya, how long was it baked? I did it too, but the most interesting thing was that the pizza was not fried on top for 3 minutes, not after 5 minutes, or after 1 hour .. Stop, I got carried away, however. Did you heat up immediately with the fan on for 25 minutes? So ? Did the light go out during this time? Or did you spill with a child's classmate and missed everything? A ? Where is your seriousness, Kuliblin?

Sun, where are you? In general, it was baked for about 8 minutes, I had to turn on the bottom, although in the end the top was fried better. But I didn’t understand. And what was that?

🔗 Here it is, this is a misunderstanding. Tanayayayaya, stop chewing cheese, stop for a minute. I am here alone or am I having an intelligent conversation with myself

Warmed up for 25 minutes. The red light never went off. During this time, the fan was on. As soon as I put the pizza down, I turned it off. Baked for 5-6 minutes

Thank you . So, was there a temperature regulator? At max and position 20 h 30 min

It's a pity the quality of the photo suffers. How much test did you have? You measured it out. Does the photo seem a little thick?
Today I baked, you will not believe it, on 160 grams. The pizza was smaller than the ten. Such an explosion of dough did not happen as usual because I rolled it out with a rolling pin and the dough was cold. She didn't let him get warm. A 320 gram piece of dough remained in the hunger. I had to divide it into 2 pieces. Otherwise, the hungry children would eat me. In addition, the champignons did not have time to dry after washing and were too wet. But despite this, it turned out pretty well. The middle is not fried somewhere 7-8 cm in diameter. The rest was browned. True, I love a stronger tan.

Yes, the oven was turned on to the maximum during heating and baking. Shaw is 20 hours 30 minutes ??

Yes, probably a little fat. It was 250 gr. But you know what the trick is, I can’t stretch it in any way, it always tends to shrink back. I'm tired of butting with him. You don't know what this is. This is a pizza with shrimps, mussels and scallops, and there are quite a few toppings. So with whom did we discuss the translation of the German instruction? I set the regulator to 20 hours 30 minutes (this is like a clock hand), which corresponds to 480 degrees, and my light went out before laying the pizza. Well, now it is clear that we do not agree.

250 grams is ok. 480 degrees cannot be in it. It would have burned everything to hell. I turn it on immediately at maximum with the fan on. I'm warming up. The lamp does not go out neither during warming up, nor during baking, and it never goes out if the fan is on. The ferrari never went out at maximum either. Better to lay the pizza together.So that one does not open the lid completely, so that the heat does not have time to escape, while the other quickly threw the pizza into the oven. The lid is uncomfortable. Opened-put-closed and all the heat disappeared. Dancing with tambourines trying to bake the right pizza. Now I want to bake a more professional one, which has already flashed here, keeps me from buying the not democratic price of 25 tyr is too much, and pizza to eat there is no more strength to eat. Soon a gag reflex will arise from the mere mention. my husband would have come sooner. He can eat it non-stop and in any quantity. After the army government grubs, we eat everything and enjoy.

480 degrees can't be in it

Well, how much do you think? If without a fan 360-380 degrees, I don't know for sure, in different sources it is different. Then with a fan in it 500, so they write in the instructions. Here is a fan for this and there is to disperse it to such temperatures. It is necessary to translate all the instructions normally. You can lay it down and adapt with one hand, open it with one hand, throw the pizza with the other, just not to burn yourself. I think about an expensive stove, as it will not work on fire anyway, but you can spend that kind of money, of course, if there is a very sufficient amount of them, I'd rather put a stove in the courtyard of the cottage, and there will be nowhere better. There is little left: buy a cottage. Just !

[Svetlana]

Svetlana, I strongly doubt that the temperature is as stated. In the ferrari, I had a maximum of 390 degrees. And it warmed more and faster than a bestron with a fan and 25 minutes of warm-up. The question immediately arises ... why did I get rid of it? Well, my soul did not lie for her, for the life of me. After the broken stone, I did not get aesthetic pleasure from communicating with her. And again, I think that the bestron is made of better quality, and the material from which the oven is made is better. And yet, now we know for sure that the temperature in the stove does not depend on the shape of the heating element. I think that there should be a shaped ten and a spinning stone for the stove. True, I can't even imagine what the rotating mechanism should consist of, so as not to melt from high temperatures.

[Tatyana]

Tatyana, Who knows ? But not 250 degrees, that's for sure. Well, what could the temperature depend on? In Ferrari Delicia - 490 degrees, in my opinion, ten is a ten, heats himself and heats, the thermostat can limit heating: it turns off the electricity supply - this neutralizes the fan, the fireclay stone also increases the temperature in the furnace. It seems that all the prerequisites are in Bestron for a high temperature. However, I got the impression that the fan only cools the internal temperature in the oven.

Can I get a wedge. Oh, girls, I read you with such interest ... it’s necessary to arrange such dances with tambourines (fans). And why do we need a pizza maker then, if you need to heat it up for another 25 minutes, and then bother with the upper-lower heating elements.
In Ferrari Delicia, the temperature is not 490C, there is only 40C. I heat it up for 5 minutes at max and bake it again at max for 5 minutes, as a result both the top and bottom are equally fried. It seems to me that this is the advantage of a pizza oven over an oven, speed and no problems ..

[win-tat]

win-tat, and as you have determined In Ferrari Delicia the temperature is 400 gr. ?

[here]

Yes, I didn’t determine, actually it’s written on the box .. I’ve already shown a photo of the box here
And the sensations, when opening the lid, there is a very strong heat ...

.. it is necessary to arrange such dances with tambourines (fans). And why do we need a pizza maker then, if you need to heat it up for another 25 minutes, and then bother with the upper-lower heating elements.

Yes, you can not turn on the fan. This is how we have fun, we bought fans and now we want to get something unusual. Or rather, get a quick delicious pizza with a crispy top. The usual warm-up in Bestron is 10 minutes and a pizza can be baked in 5 minutes, but the top is not very tanned, in general it only sunbathes under a heating oil. Although the pizza is delicious, there is no limit to perfection, so we keep improving and improving. Tatyana is already nauseous at the word pizza.

In Ferrari Delicia, the temperature is not 490C, there is only 400C

Yes ? And the sellers add degrees to it And we are naive, we believe

Tatyana is already nauseous at the word pizza.

Beauties, don't you think that the fan is drying pizza?

[Babushka]

Well, here are my conclusions, after a two-day weekend of pizza gorging)). True, not a single photo, since the pizza was eaten almost directly from the stone, without having time to get to the countertop The dough was made according to the recipe given by Tatyana (Babushka,), I confirm-class !! Before baking, I had it in the refrigerator for a day. Made: ham-olives-tomatoes-cheese, bacon-pepper-olives-tomatoes-cheese, shrimp-pepper-soy sauce (shrimp) -cheese. All this without a fan, warming up at a stroke. 10 min, top / bottom on, bake 7 min. IN !!!
Girls, why are you so steamed up with a fried top? And hi on her that she is just beginning to gilded, but the pizza is not dry, completely baked, it is still gobbled up in one and a half minutes)! Yesterday we put a fan on, I'll try it this week with it. But, in principle, it suits me without it.
Sveta, do you use the shovels that came with the stove? I have the only plug with the transfer of pizza to the oven, then it will go perfectly on a stone, then not in any (it sticks in some place and reaches for a spatula). I sprinkled the shoulder blades with both flour and semolina, the result is the same (. Maybe you need to sprinkle it more generously? I think it's probably better to take one wooden shovel, at least one hand will be free, in case it gets stuck))). Well, in general, GOOD!
Tatyana, Babushka, and what does semolina give to the test? I did it entirely on flour (I didn't read the recipe carefully).

[Elena]

Beauties, don't you think that the fan is drying pizza?

So I had vague, but still unverified suspicions, the pizza seemed drier than usual, but I tormented it longer than usual and also with a fan.
Elena , it was awfully nice to read your review. A stream of fresh air. And then I’m completely driven with this pizza and is already very much Tatiana I looked at the stove yesterday and I think, well, why bother, figs I bought it at all, everything is not right and everything is wrong

Girls, why are you so steamed up with a fried top? Yes, and hi on her that she is just starting to gilded, but the pizza is not dry, completely baked, it still gobbles up for one and a half

And why, are we really worn out? And so delicious.

Sveta, do you use the shovels that came with the stove?

I never got used to working with these paddles, the pizza sticks to them, I fill it on a wooden pizza and then it easily slides onto a stone. I add durum flour to the dough, it is then more aromatic, especially when it stands in the refrigerator for more than 1 day.

Light, I realized about the dough, tomorrow / day after tomorrow I will try to mix the flour, and at the same time the fan. Damn, it looks like a clinic already)))

Damn, it looks like a clinic already)))

Soon we will meet at this place, there we will continue experiments with the team.

Yeah, please book a whole floor for us and for each room there is a stove with fans, there are a lot of us, it will be more fun)))

The fan does not affect the dryness of the pizza or the temperature drop inside. He just doesn't let the ten and the mustache turn off. Air does not get inside the stove. Pizza, I agree, is delicious with or without a fan, but you want to achieve the ideal in 5 minutes. And I want a golden top! And it turns out just melted cheese and around the circumference of the heating element. It shouldn't be so! The tambourine dances continue.

: bravo: I will also try, report on the result!

And I want a golden top

Where to get the golden top? Teng is round, the center remains pale, so if it were some kind of serpentine and throughout the area, then there would be less dancing. And here, I hesitate, colleagues, that we will globally change something.

[Svetlana_Ni]

Svetlana_Ni, we will bend the heating elements, delaff something
And I haven't gotten to pizza yet. Spun-shook but I'm preparing with might and main. So I have an idea to screw such a fan from a video card from a computer. It seems similar, judging by the photo. But the question is this: separate power goes to the fan or somehow connects to the stove. In the printspe, you can start up with a separate cord, chivouzh

we will bend the heating elements, delaff something

It all started with a simple fan.

Well, here you have a rzhaka. The fan is powered separately from the stove.
I want a delicious roastiness !!!
Losing weight from size 58 to size 44 and no longer able to eat in basins eat food in huge quantities, you want, you know, to get aesthetic pleasure. Gourmet, lately

Girls, can anyone throw a link where you can buy a wooden pizza spatula with a handle. I have some kind of uncomfortable device consisting of two halves. Because of this, both hands are occupied. And so I will slightly open the stove with one, and throw the other pizzas into the oven.

[Babushka]

Tatyana, Babushka, and what does semolina give to the test? I did it entirely on flour (I didn't read the recipe carefully).

Lena, I don't know what it gives ... The original recipe contains semolina flour. I just replaced it with small semolina ... I haven't tried it without it.

but what kind of oven!
she seems to have a stone spinning. timer 60 min. temperature adjustment.
it is, of course, not for pizza, but for everything else ...
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