Pizza oven

So, my excursion to the Epicenter confirmed the presence of Fagor in it at a price of ..... 629 UAH. Oh how. And he stands there, poor, not needed by anyone. Tomorrow will be mine. That's right in the morning and will be.

Ooo, how lucky it means he was definitely yours ... lay and waited for you
And the price is so small, is it not by chance discounted?

[Svetlana]

Svetlana, Thanks for the link!
I ordered here
I never bought it through whispers.

... Olga, how much did the delivery cost?

[Sails]

Sails, Elenado not order from this seller. I paid and a few days later the seller wrote to me. that he does not send to Russia (although he has delivery to us 17.90 euros), writes send an alternative address. I wrote to him that I had no other address and to return the money. And he writes that send the account number, in general, I opened a dispute, I'm waiting ...

Yes, chop the usual shortbread margarine with flour and sugar, add the egg and knead quickly. Divide into two parts, one in the form of the other on top to break into filling. I don't put the dough in the refrigerator.

Sandy, Thank you! Baking powder or soda shouldn't be added?

Baking powder or soda shouldn't be added?

No, thanks. I add baking powder if sour cream is also added to the dough as in "Plyatsok" for example.

Olya, thanks. I had this with a waffle iron from America, but the seller immediately returned the money. True, they arrived on the card in 5-6 days.

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[Sandy]

Sandy, Thank you! I'll go cook it.
Elena, I also had it once and the seller apologized and immediately returned the money, but this one requires some kind of account number, paid through paypal.

I have a pie today ..... how the infection began to rise as much as the lid at the end lifted .... but nothing was baked in 45 minutes





The sides turned out to be pale, probably due to the fact that the lid was lifted

[Sandy]

SandyWhat an appetizing pie!

The sides turned out to be pale

I didn't even pay attention if you hadn't written. In my opinion, the sides are normal. Are they baked? For example, I do not like very baked edges.
And the bottom, the bottom! Straight the standard! It was baked for 45 minutes, and did not burn at all, but it was so evenly browned!

And with what pie? With meat?

So, my excursion to the Epicenter confirmed the presence of Fagor in it at a price of ..... 629 UAH. Oh how. And he stands there, poor, not needed by anyone. Tomorrow will be mine. That's right in the morning and will be.

Helen, you can ask suddenly he is not the only one with them

[Lenochka]

Tomorrow will be mine. That's right in the morning and will be.

Lenochka how is it? Have you bought it?

And with what pie? With meat?

Nah potato, sausage, tomato, cheese, onion ..... what was in the fridge quickly cut it delicious it turned out

It took 45 minutes to bake ... you could have pulled it out earlier, but I was afraid that the lid was not tight ... suddenly it would be damp
In general, the top fries a little harder than the bottom, it seems

I ordered a silicone mold with a diameter of 28 cm.Let's see how it will be in it, otherwise I have 25 cm.A lot of usable area walks inside

Girls, I bought it. They had it only, or the last one, or else they didn't import it anymore. I asked if there will be more delivery - they say it is not known. Wait, there are eternal problems with customs clearance of goods.

Nice grill. and judging by the recipe book, it is only for pizza pies and is intended. There are no other dishes in the list. So everything is in the subject. I have not tested yet, but the current has come running from work. But zaaaavtraaa ... I'm at home and will scoff at him. I promise!

I think that in other cities where the Epicenter is, you also need to look. Well, we have one such store in Kharkov.

Congratulations
Last .....judging by the price, yes, yes, he was the last one from them, you were not afraid to take (usually they do not forget to raise prices for their goods, regardless of when they brought it in), we can after the SC or something else (TTT) let it work well.

That pack is like a cucumber, everything that should be sealed, not a scratch - nothing. They had a whole stand there with Fagorov and some other budget equipment.

I already have it
Large. good assembly, the height of the lower rim is 3 cm, the lid is made higher - lower, that is, it usually closes. and I put the form higher - the lid seems to be lifted and also closes exactly, there is a timer when the "ding" turns off.



P.S. in Photos where I bought them again out of stock

Congratulations on your purchase !!! Let it serve for the delight of the hostess !!!! And I was somehow unlucky, and I live outside of Ukraine, and I will not catch him, having bitter experience :-) :-) :-) The relatives do not want to get involved.

Only I have already forgotten about it, as again I want the girls at what price at least they took and where they ordered ??? Damn, I can't sleep well now- :-) :-)

🔗
Well, this is definitely your Travola. in my opinion everything is the same. And the lid is also the same multi-colored?

🔗
Well, this is no comment, Fagor
🔗
But such a more expensive and abruptly one may also be on sale in Russia.
Girls! Why are you discussing in stone pizza ovens and adapting recipes to it?
In my opinion you are closer to us (Princess).

Maybe the moderators will open Temko for devices like these? Like "other pizza makers"? What do you think?

[Elena]

Elena, In my opinion, it is necessary to send recipes with a photo of Manne in PM. She (thanks to her!) Set about cleaning up the recipes.

And here I was training to bake khachapuri in my marcato. Delicious, but somehow swollen, not thin.

Girls! Why are you discussing in stone pizza ovens and adapting recipes to it?
In my opinion you are closer to us (Princess).

And patamusha in the title of the topic does not contain the word "stone" ..... here that they just did not discuss, and the Princesses were also discussed here until they were transferred to a separate topic, due to their immense popularity

Today I have such an apple pie (20 minutes) in a new 28 cm form.



I don't know if I like it or not this Fagor ..... I would like more height, the top fries faster than the bottom ..... there is no feeling that I love him ...

[Sandy]

Sandy, why don't you ... then, you have such beautiful pies, it's just that it is not designed for silicone molds, so the bottom bakes slower due to heat loss on silicone, it seems to me thin metal. the shape, due to better thermal conductivity, the bottom would fry better, but this is not a fact, but my speculations

I don’t know ..... somehow I haven’t found any sense in it yet in the oven and bake any height, but here only 4 - 4.5 cm maximum and the diameter is large.

American pie with double filling (Fagor MG 300 multi-grill) (tuskarora)



Here, I am reporting. The grill is smart!

In fact, the height is certainly too small. But for tarts, focaccia, etc., it is enough. Moreover, the lid can be raised higher. The bottom is really hotter than the top. But for pizza, I think this is a plus, otherwise, as long as the cheese is browned, the bottom burns. The meaning of such a thing for me is not to burn the whole oven because of such a pie. It warms up faster again.

[tuskarora]

tuskaroraElena, did you bake in the form or without?

[tuskarora]

tuskarora, well done, cool report and pie

But for tarts, focaccia, etc., it is enough.

That's right

[tuskarora]

tuskaroraElena, did you bake in the form or without?

No form. I just put a piece of baking paper on the grill. Then she easily pulled the pie from the grill around the corners.

Yeah, it seems to me that it is optimal for tarts - there the rim around the perimeter turns out, like, right?

Tomorrow I have the delivery of Tervolina, somehow one Princess began to seem to me "not kosher", and for the first order 500 points Ozone pooled, in short we are waiting for you

there and the rim around the perimeter turns out, like, right?

The rim is obtained if the oven is directly in the grill or in a form that is larger than the top rim in the lid. I selected the shape according to the diameter of the inner rim of the lid and it does not print, somehow I don't like this depressed circle of dough

And the top lid really bakes on one side more strongly, I turn the form during the baking process and then it turns out evenly.
Do you remember in those photos from a foreign site, Natalie also had it.

Yeah, it seems to me that it is optimal for tarts - there the rim around the perimeter turns out, like, right?

Well, the bezel is not a bezel, but there is a slight edge.

Tomorrow I have the delivery of Tervolina, somehow one Princess began to seem to me "not kosher", and for the first order 500 points Ozone pooled, in short we are waiting for you

Wow. Well done.

Do you remember in those photos from a foreign site, Natalie also had it.

Yes, I remember

I turn the form during baking and then it turns out evenly.

And I would like such devices not to require such careful supervision.

And I would like such devices not to require such careful supervision.

Eh, yes, I thought we could have Natalie somehow by chance or the peculiarity of her grill, but no, they are all like that

Girls, I didn't rotate anything during the baking process. The unevenness is not so strong ... Although I certainly used it once ...

The unevenness is not that strong ...

Yes, it is not strong, but it is present ... especially on sweets, it is noticeable because they are fried more than with a small amount of sugar.
For pizza in general, Fagor is ideal.
In the recipe book, there are still a couple of closed pies, but it is without translation

[Sandy]

SandyWhat language is that? If it's English or French, then let's go here or on PM. easy to voice.

French, English, Polish and sort of Italian. Yes, there is elementary and no first. I already understood English. The proportions are in numbers, and the cooking technology is primitive. The funniest thing about apple tart is that the first step is to make syrup from sugar, water and apple skins. And then this syrup is not mentioned anywhere. they just forgot about him. Although from the photo it is clear that the pie is probably poured on top of them.

[Elena]

Elena, ahh it's their style, I'm not surprised.
Well, let's bungle according to their recipes and dump us here. Okay?

Tart plans for tomorrow. And with the rest, I don't know when. I have a rush job at work. The week is going to be crazy. Although ... bake in the evening, and draw up a recipe at work?

[tuskarora]

tuskarora, Len, well, we need to finish the rush, we can wait for better times

[Elena]

Elena, I will translate English, if necessary.

Apple tart (from the Fagor MG 300 multi-grill recipe book) (tuskarora)



Here's how I promised.

Babushka, thanks, I have more or less English. And once it was even very good.

Virgins, let's all the pies and appliances like the Princesses in that to discuss a topic? And here it is pizza ovens

Let's.

While I was away, my two parcels were brought. One of them with a long-awaited stove)) I decided to deviate from the classics, instead of a red Ferrari I ordered a stylish black one. Beauty!! I also ordered pizza scissors (very high quality and convenient), a pizza board, a separate stone for the d33 oven and a grill pan for AF XL. Everything is wonderful, I don't understand how to insert a photo, tell me, pliz, preferably from the iPad

[Sivana]

Sivana, I insert a photo from the iPad like this: I press the answer button, when the answer window appears - at the top there is the "insert author's photo" button, press where the file is, press choose file, choose the option choose existing, choose the camera roll. Select a photo and click the download file button. When the picture is loaded, the bottom two links are for the iPad. Copy any and paste into the message. Good luck and Congratulations!

Here is my black beauty)))

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