Pizza oven

Khychiny

[Tatiana]

It will be impossible to grow to the center, teng is w-shaped,

In Breston, the ten is round. Have Tatiana in the photo the pizza, as it seemed to me, is all the same thickness and not thin. So I wrote that if the whole pizza is made of the same thickness, then the center and edges will rise evenly, I do it thinly in the middle, and thicker at the edges, so the edges stick to the heating element, and the middle, if it was the same thickness as and edges, would not stick, there is nothing to stick to. She explained, I don't understand anything anymore. So, I went to take control measurements.

[TatianaSa]

Well, who is interested, my measurements. Oh, they were not easy for me, the lid is gradually rounded from the center to the edges. With the help of all kinds of improvised means, this is what I got: this is for the Bestron oven: the lid height is approximately 4.8 cm, the lower edge of the heating element is 1.5 -1.8 cm from the lid and a distance of about 3 cm remains - 3.2 for the pizza itself ... The inner diameter of the lid is 31 cm, which coincides with the diameter of the stone together with the metal border; the net diameter of the stone itself is 29 cm. And the diameter of the round top heating element is 21 cm. That's it. TatianaSa, the final figure for us coincided with 3 cm. It will not be enough. Do you have a Ferrari? But which one? The khychins are super, must be done

I have a Ferrari fantasy. But the photo shows one to one bestron.

here teng for some reason w shaped.

[Tatyana]

Tatyana, can I ask you to measure the height of the cover itself and the distance between the heating element and the roof, that is, at what distance from the roof is the heating element attached? Measure, if not difficult, please. Well, very interesting.

Well, I took the next measurements, at home they are already looking at me with suspicion. I didn't find a tape measure, there was only a tailor / meter, so call me .. And in order not to be unfounded, I attach a photo
Ferrari delizia
From the top of the lid to heating. element 1 cm, the element itself is 0.5 cm, total heating from top to bottom. element 1.5 cm



The depth of the lid itself is 7.5 cm inside (I put the foam as a spacer across the lid and measured it to it, I didn't find anything else, I didn't find anything so long, but it's white, it's not very visible in the photo ..)
This means that 6 cm remains on the pizza - this is all the way into the heat. element, but I think 5 cm in excess is enough ..



Outside, the height of the lid is ~ 8-8.5 cm, but there are some ribs on top, plus the thickness of the lid itself, and even small measurement errors ..



At the same time I looked through their Italian recipe book today ... which is not there ...
Some kind of Rotolino, Schiacciata, Calzone, La Pita (well, as I understand this is pita), Focaccia (focaccia), Bruschetta, Biscotti, Polenta. Ingredients, minutes and baking modes are indicated.

And these are pictures from the box

[win-tat]

win-tat, yes, a lot of work has been done. Now everything has become clear. At first I also wanted to measure with a tailor's meter. Then I found a tape measure, it always disappears somewhere. What can I say? Your Ferrari is more functional, the thickness of the lid is 1cm and the height is respectable. If you believe the picture, then buns can be baked. A good stove, in a word! As for the temperature regime, I think everything is clear to everyone.

here teng for some reason w shaped.

I didn't understand this either.

[win-tat]

win-tat, Thank you

[TatianaSa]

TatianaSa Tanya, Svetlana_Ni Svetlana, thank you. But the thickness of the lid is certainly not 1 cm, thinner, just a meter / tape could not be attached to the edge of the lid, and even some curved edges (it was necessary to hold and photograph), so I leaned against the bottom of the stove, well, the edges at the top, too, probably added heights.

[win-tat]

win-tat, Tatiana, thanks for the measurements! Very impressive! How much you can do!

[Babushka]

Babushka Tatiana, thank you! Yes, with such a deep lid, of course, there are more opportunities for baking .. I just got hung up on pizza

[win-tat]

win-tat, Tatyana, and what else are you planning to try to bake? I decided that Bestron would only be used for pizza. For the rest, you need a Princess, I guess. Even in terms of electricity, it will be more economical than an oven and faster.

[Svetlana]

Svetlana, the fact of the matter is that my oven is gas (and I wrote here many times highly good), there I bake all the buns, pies, and the pizza maker only for pizza. Probably if it were not for this, and most importantly, not for the volumes of these very buns, which are not enough specs, everything will be small, then I would have experimented in the oven. Judging by the recipes from the book, the baking time for everything else (except pizza) is on average ~ 8-10 minutes.

Today I decided to bake Ossetian pies in a pizza maker, otherwise something about princesses began to hang on pies with bad thoughts about buying princesses. I walked over the topic of Ossetian pies and, having prayed, began to bake. Planned with tops, potatoes and meat. But she cooked a lot of tops and had to bake two pies with her. The meat filling remained for later. Into a preheated pizza maker (I have a Rollsen) and 20 minutes at a division between 2 and 3 (in the middle, 2.5 worked). These are the pies that came out with beet tops.

[Stafa]

Stafa Svetlana, cool cakes, well, why do you need more Princesca with such pies .. pampering is

Girls, bakes, bakes my stove. I got so hot that you can't stop. : lol: It bakes in 3 minutes !!!! Even the lower heating element had to be disconnected so as not to ignite. I made 2 pizzas today. Remained seafood from paella and I decided to attach them. So tasty sho the kids are already eating out I am so happy !!! It turns out that it was necessary to hang the dough and not roll it over the whole stone, but make it a little smaller. My dough bubbled up pretty and the filling is juicy. The squid is not at all rubbery, but such as it should be. Wobchem girls, I changed my mind about giving up my stove. Who did not have time, he was late Such a cow is needed by himself

The dough turns out to be hung

Tanya, what does it mean to hang dough

Tomorrow I will do khychiny, maybe I will have time to take a picture of Pizza without being able to capture
Yes, today I tried to portray paella in the stove, and such a frying pan came with her. : girl-yes: It didn't work ... I naphala too much .. and my paella climbed to grow to the ten. : crazy: Had her urgently in the cartoon to evacuate and on the prog pilaf prepares. Very tasty! Julia, thanks for the recipe for real paella! I didn't know which one it should be right

Tanya, what does it mean to hang dough

To weigh it means put it wrong

Julia, thanks for the recipe for real paella! I didn't know which one it should be correct

Where is this recipe for the right paella?

To weigh it means put it wrong

Hee, so now another question has arisen, and how much of it, this very test, had to be weighed ???

[Tatyana]

Girls, bakes, bakes my stove. I got so hot that you can't stop. : lol: It bakes in 3 minutes !!!!

Tatyana,! Found a common language with the stove! Well, the main thing is not to rush, otherwise .. give-give

The dough should weigh a maximum of 300 grams. Who likes thin it is better to take less ... but this is for my size.
I hope Julia will not mind if I share paella with you
The recipe from Julia girls, it's so insanely delicious
So let's start praying.
One onion.
Bulgarian green or Italian peppers for frying a long one, three hundred grams.
Seafood - what you will find 200 250 grams of each type, raw - they should give a taste.
You have a sea nearby, I think there will be no problems. I take small shells of a couple of species, mussels, shrimps, a squid carcass or a piece of cuttlefish, whatever is available. sometimes small crab claws.
One nuance, if the shells are small fresh, you need to soak them in water for about 40 minutes, then they are washed from the sand. that is, she let it stand, rustled her hand, drained the water, poured a new one. so a couple of three times, at least here with sand.
Fish broth, you can cook a piece of the same pollock, then crumble the fish into paella, and use the broth. In this case, I don’t salt the dish at all, you can then add a little more to the plate to taste. or a cheaper option - fish cubes, for lack of a better one sometimes I also use it.
Rice, I grab a handful for each eater, plus one for the supplement. rice is better long, but sometimes round goes. spices for paella.the spice itself is the base saffron and the spice for seafood. go.
Paella is cooked in a wide, flat frying pan with two handles, which looks like a mikuk, but if not, you can try it in any large one.
Onions and peppers are cut finely for overcooking in olive oil, but not extra virgen, but simpler. cold-pressed oils are not suitable for frying.
Fried onion until golden brown, add finely chopped 1.5 x 1.5 or 2 x 2 cm squid carcass. fry until half cooked.
We fall asleep all the shells and wait until they half open. add rice and broth to cover the rice 0.5 cm higher. add spices, mix everything to mix everything well just once. we still cook on low heat and continue the same way. rice begins to absorb water slowly, after 5 minutes put the unpeeled shrimp slightly press them in the rice. and until the rice is done. that's all
The fire should always be small, the rice should not be boiled, somewhere after the broth it is cooked for 20-25 minutes. it is better to pour in hot broth, so it's faster. if suddenly not all the broth has boiled away, but the rice is boiled, cover with a lid after cooking, the rice will take more water in itself. the dish should be without broth, for a fork.

Girls, bakes, bakes my stove.

Well, thank God! See post # 1719 on page 86 I'm glad this is how it worked out! The question is: what was it? (with a stove), I was definitely scared of the garbage dumps So the conclusion, girls, before you throw something away or push it further into the closet, you need this one, thoroughly and absolutely sincerely promise further "wonderful" life on a parachute))))
Tatyana, now a new headache - what to do with the newly ordered oven?

[TatianaSa]

TatianaSahow good it is that everything is going like this !!!
but I wonder how you managed to heat up, maybe my Optima can bake pizza in three minutes?

Thank you, Tanya, huge for such a detailed presentation. I will definitely prepare

[TatianaSa]

TatianaSa, and what kind of stove bakes as a result - ferrari?

[irysikf]

irysikfThis is not me, it is Julia who wrote it. Thanks to her !!

[Vei]

Vei, Uh-huh

[Julia]

It was not me, it was Julia who wrote it. Thanks to her !!

JuliaThanks a lot for such a detailed recipe: rose

Tatyana, now a new headache, what to do with the newly ordered oven?

I will compare both, which will be more to my liking, then I will leave. I will try to sell another If they buy, of course. Well I ordered the bestron in a complete set ... everything is as usual With an additional stone, a fan to accelerate to 450 degrees. What are we waiting for
I still need to buy a domo sandwich maker and combine the parcels. So the sandwich maker is also welcome. Only for which I can't say yet

[TatianaSa]

TatianaSa, Tanechka UrAAA! So happy for you and especially for your stove! You are just a fine fellow, otherwise the stove is almost an orphan. And she turns out to be harooshaya and cottage cheese is not the main thing here. And as a result of my measurements, I also thought about the technology of baking pizza in my oven and realized that if you roll out a pizza with a diameter of more than 21 cm (this is the diameter of the heating element), then the edges will not stick and burn. And that's exactly what happened today. And the edges are airy, (I even wanted to measure them, but again I could not find a tape measure) and nothing stuck. This is the pizza I made less before. How great is it sometimes to connect the head! And yet, right now, you will fall, I tried to fry fried eggs in it yesterday. Until it worked, the top was not fried, but I have some thoughts This is under the influence of Temko about the Princess, insanity, I hope it is temporary.

but I wonder how you managed to heat up, maybe my Optima can bake pizza in three minutes?

Why can't it? Lay out the parameters of your stove. You also have a Ferrari. She must bake quickly.

So during this time my bottom had time to burn. We must somehow adapt to it. In height, of course, delicia rules. You can bake all sorts of things in it. But there is only a stone and not removable.In this regard, fantasy, of course, wins removable trays in the household, a necessary thing. For example, fry the same meat without spilling the stone.

[TatianaSa]

TatianaSa, I also want to order another stone, at that moment the toad strangled me, but I was thinking about the most expensive set.

And choked me. It turns out expensively through whispers. I have more than 8000 and this is still without shipping costs

I tried to order a domo sandwich maker for 58.9 euros. Delivery within Germany is free. So I immediately charged 99.1 euros to whispers. So that only she gets to their warehouse + then another delivery to Russia will be added.

It turns out expensively through whispers. I have more than 8000 and this is still without shipping costs

Okay, the price of the kit didn’t go anywhere, but when I also added on the delivery of Whisper, then I changed my mind.
Why is 99.1 so expensive? What weight?

Delivery within Germany is free. So I immediately charged 99.1 euros to whispers. So that only she gets to their warehouse + then another delivery to Russia will be added

Are you confusing anything? They have a warehouse in Germany, and now the address of their warehouse can be used for 2 euros, that is, there is no need to pay a commission. Buy yourself. you order delivery to their warehouse, and then only the cost of delivery to Russia. I want to use this method.

99.1 is just up to the whisper warehouse! Weight approx.2.5 kg. Itself is shocked. And the sandwich maker is really good. I have already thrown all the sellers with ibeya requests for delivery to us ... no one wants. Afraid of something. It feels like I'm asking for a state secret of Germany, and not buying a sandwich maker with 100 percent prepayment. Delivery would cost 30 euros, no more direct. And whispers, too, have not feeble appetites and grow every day.

[Svetlana]

Svetlana, already trying to take advantage of this. Thank you!

99.1 it's just up to the whisper warehouse

I don’t understand anything anyway. Do they have a warehouse on the moon? Prices are cosmic

Itself is shocked. Delivery within Germany, and the seller says about free delivery, to the warehouse + commission of 40 euros.

And I have. - happiness! Here is:

[Babushka]

Babushka, Tatiana, congratulations !!! We look forward to enthusiastic impressions!

[Svetlana]

Svetlana, Thank you! Hope I wrap something up tomorrow!

[Tatyana]

Tatyana, and where did you buy it? Delivery through an intermediary or direct found?

[Svetlana]

Svetlana, I was very lucky: Vika (Mirabel) ordered and sent it to me. Thank you very much! 🔗

[Tatyana]

Tatyana, congratulations on getting the pizza oven.

[Irina]

Irina, Thank you! I am very pleased! Here's another princess coming for the pies, that's all ..

And I congratulate you !!!

Vika (Mirabel) ordered and sent me

What a fine fellow Vika will not leave a comrade in agony (and after all, flour is not sold where you can buy, but such masterpieces are created in themes)