Potatoes in cheese sauce

Potatoes in cheese sauce

Category: Vegetable and fruit dishes

Ingredients
potatoes	400 gr.
hard cheese	70-100 gr.
vegetable oil	1, 5 Art. l.
fat milk (cream)	100 ml.
wheat flour	1 tbsp. l.
dry mustard	1 tsp
salt	taste

Cooking method

• Boil the potatoes in their skins in salted water, cool, peel, cut into circles as thin as possible.
• Grease a frying pan (form) with vegetable oil (0.5 tbsp. L.), Lay out potatoes in layers.
• Prepare the sauce: 1 tbsp. l. fry flour in 1 tbsp. l vegetable oil, add milk (cream) and boil until thickened (do not forget to stir). 50 gr. grate cheese, sprinkle with dry mustard and add to the sauce, boil the sauce until the cheese is completely melted.
• Fill the potatoes with the prepared sauce, sprinkle with the remaining grated cheese on top and send to the oven, preheated to 200C for baking for 10-15 minutes.
• 
• Bon Appetit!

The dish is designed for

3 servings

Time for preparing:

20 minutes without boiling potatoes

Cooking program:

stove, oven

Valyush, and I love everything so that I can bathe in cheese)) I respect sandwiches very much, sausage, fresh tomato, and a lot of cheeserraaa, and in the microwave, and potatoes mmm, the main thing is to eat quickly so that the cheese is still viscous

[Nadenka]

Nadenka, the potatoes are right in the cheese and bathe and the cheese does not freeze quickly, due to the fact that this is still a cheese sauce, try it, you should like it

you should like

Of course, I like this, I must have been a mouse in my last life, I love cheese so much

I was probably a mouse, I love cheese so much

I call my husband "my big mouse" - he is ready to eat cheese in kilograms, without anything