Rhine potatoes with caraway seeds

Category: Vegetable and fruit dishes
Kitchen: german
Rhine potatoes with caraway seeds

Ingredients

medium potatoes 10 pieces.
grows up. oil 3 tbsp. spoons.
marine large crystalline taste
cumin seeds taste

Cooking method

  • As the respected Lerele said, German cuisine is very simple. Indeed, what could be simpler than baked potatoes, albeit in Rhine style.
  • Wash the peeled potatoes thoroughly with a brush. We cut each potato in half.
  • Grease the baking dish with vegetable oil. We also lubricate the potato slice and grow. oil.
  • Put the halves of the potatoes skinned down, sprinkle the cut with salt and caraway seeds.
  • Rhine potatoes with caraway seeds
  • We bake in a preheated oven at 175 degrees for about 35 minutes Serve as an independent dish (in this case with some kind of sauce) or as a side dish. I chose the second option

The dish is designed for

10 pieces

Time for preparing:

40 minutes

Cooking program:

oven

Note

Source: Delicious Potato Dishes. - H., 2008 .-- p. 87.

MariS
I agree, German cuisine is simple. Much of it is very similar to our dishes ...

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