Baba Rum "Winter Palace"

So I baked it, I did everything strictly according to the recipe in the "Pizza" mode. When the kneading was taking place, seeing flour on the sides, I wanted to help, then changed my mind and did the right thing, she mixed everything herself wonderfully. It blew into the mold, and for an hour it stood on the rack, rose to the very edges of the mold. I put it in the oven, and the dough came up. Impregnated from a syringe

I could not resist such beauties ... and baked these rum sweets. Thanks for the recipe !!!

Girls, tell me how is it with a syringe? 10 cubes, I suppose? and what, to prick in different places?
Oh, what a darkness, you just read what you wrote yourself - well, a pure pervert - to prick a woman

And even better than 20-50 cubes, but this is pure show-off, it already sucks the syrup perfectly.

yes no, it sucks in perfectly, but for some reason it didn't work out very evenly. Wetter in folds than in tops. I think the syringe will work more evenly? Maybe I was just in a hurry to pour the syrup, waving a spoon very quickly?

Oh, what a darkness, you read what you wrote yourself - well, a pure pervert - stab a woman

: D What, what, but the addiction to perversion is enough here !!
Yesterday I took my "frostbitten woman" out of the cold, thawed it, and decided to try it with a syringe too! I took a syringe for 20 cubes and let's force it ... And I was so zealous that from the onslaught, the needle flew off the syringe and ... Yes! You can already laugh !!!! The syrup was sprinkled with mustache items in the kitchen and I also became a little "rum ...."
I can’t say anything about the quality of the syringe impregnation, but I’m not going to freeze it for later. In taste, she, after freezing, lost for sure !!!! I'm sure the syringe has nothing to do with it

yes no, it sucks in perfectly, but for some reason I did not succeed very evenly. Wetter in folds than in tops. I think the syringe will work more evenly? Maybe I was just in a hurry to pour the syrup, waving a spoon very quickly?

And you do not pour half of the syrup while it is in the form, but the second half after you turned it over and you will happiness evenly

But I liked the syringe less than just a brush. Maybe if you use a needle, then you just need to insert the tip, and I naturally put the whole needle in the hole. And in the end, the crust turned out to be harsh, and the dampness was at the very bottom of the grandmother. For myself, I decided that it is better to brush it with a brush, even if I can't sprinkle it with powder after that, but the crust is soft and wet.

Well, here we are with * Baba *: flowers: made in the shape of a rose. I will not talk about taste and zaph - I will hardly surpass the previous authors! when my rose was baked, the neighbors went * for salt * so that they handed out almost half of the pack!
with syrup I made it like this - with a toothpick I stabbed it quite thickly and poured it.
when dry sprinkled with powder. (the holes from the toothpick are not stuck)
a huge THANKS to the author

Thanks for the praise !! I also soaked just watered on top, everything was soaked well. Vchkra on this occasion went and bought chocolate and coffee liqueur, I will impregnate them later.

[Celestine]

CelestineThank you very much for the recipe!

It turned out very tasty and beautiful, the three of us persuaded half at a time at night looking. Only it is very cold at home now, but I didn't think about it right away and put it on "Pizza". I saw that there was no sense, the dough did not rise, then I already realized that I had to choose the "dough". Put it on quick baked goods without baking. I got this snowdrop:

Here is another "woman" of mine, baked in the Multicooker according to Elena Bo's recipe.The truth was kneading in the "Pizza" mode. Added a raisin. This time I soaked it, just sprinkled it with a spoon, and made a double dose of syrup. "Baba" absorbed everything. Sprinkled with icing sugar, but Baba absorbed it too.

DJ
Did you bake in a large cartoon, or in a small one?

[natamylove]

natamylove I baked in a large one, but it seems to me that in a small one it should also work out, since when it went up to the lid, I had about 5 cm left, and I thought that it would rise more. Yes, I forgot to say that the dough seemed thick to me, I added milk by eye.

I'm afraid in a small oven, once a honey cake escaped through a valve.

Can I join you with your beautiful grandmother? I really want to brag.
True, I completely forgot that it was Rumova - a woman and forgot that there should be impregnation. As I saw this beauty, everything went out of my head. And only when I sprinkled it with powder ... I came to my senses. I had to stuff her with a syringe. But all the same - delicious !!!!
Here she is - a beauty !!! Powder free.


And this is the end result.



I'm not wrong, the end result is what's left of her.

I'm with a woman today too.
When I read the topic, I did not attach any importance - "the dough is liquid.
But when I pulled out a bucket of HP, very good. surprised: "

Almost everyone who baked it complained about the small amount of impregnation.
I decided to make a double portion of syrup at once.
It's good that I didn't pour out all of it .., now I have a wet woman.
So the powder melted.







Everyone liked it. Taste like Easter cake, wet ...

Yes, girls, a woman is a CLASS!
EASY! BEAUTIFULLY! DELICIOUS!

Baba in a new form.
Conversion to 450 gr. The form fit right into the microwave.
Baked for 50 minutes. I forgot to buy powder, but did not dare to grind on a coffee grinder at night ...

Thank you very much for the recipe !!!!!!
Delicious, fast and easy !!!!

And here is a brick from a bread machine

Thanks for the recipe! Delicious and fast! It was I who baked a chocolate woman in a bread machine, it turned out not a woman, but "Babisha". I will definitely bake the next one in the oven, for comparison. In the photo "woman" is still without impregnation and sprinkling.

And I, with my salvationists, baked a baba for the godfather’s birthday, while I was doing my own thing, the child nibbled on her. I went to bake the second one and guard it. The second turned out even better, I added raisins to it. The son ran and laughed - my mother was giving injections to the cake (I soaked it with a syringe). Baking in a silicone mold "Chrysanthemum". Very tasty and beautiful

[alyona]

Baba in a new form.
Conversion to 450 gr. The form fit right into the microwave.
Baked for 50 minutes. I forgot to buy powder, but did not dare to grind on a coffee grinder at night ...

alyona, just now it dawned on me that you were making a grandma in the microwave! And on what modes will you tell?

and tell me !!! I don’t have an oven, but I have a microwave!

Today I tried this recipe in a silicone form (I used to be wise only in a bread machine) ... I was afraid it would stick ... everything worked out ... I overexposed it a little, the tops were slightly baked. Added nuts and chocolate droplets.
Thank you so much for the recipe !!!! The family is happy ...

[Teen teen]

Teen teen, cool shape! And the recipe is very good. good, problem-free - loaded HP, then poured into the mold - and go!

RybkA, fugaska , girls, I bake everything in the microwave, on convection mode (no microwaves).
Only pizza on microwave + convection mode, because there is a lot of filling and adjika, that is, it is wet.

I bake all muffins, biscuits, yeast and puff pastries in a micra (even a meringue for a cake).
I have an oven without a temperature sensor, and in general it lives its own life - I don't trust it, and food is expensive these days.
There is only crocodile pie in the oven, because it does not fit into the micra.

alyona,
Microwave convection and grill are not the same thing?
My microwave is old, there is a grill, but there is no convection ...
It would be very interesting to try to bake a baba there.

[yuliya_k]

yuliya_k , convection mode is when the fan drives hot air into the oven, but the ten itself is hidden.And in the grill mode, the ten is open, with its help products are fried. So you run the risk of grilling
get a raw grandmother with a burnt roof. Grill is not suitable.

It is better to bake in general in microwave mode, but then there will be no golden brown crust. I did not bake anything in the microwave mode.

yuliya_k , and you don't have an oven?

b) You are just going to bake the Winter Palace Baba from Celestine.
For the second - bake! Delicious! Even I got it
Bravo, Celestina!
Taki baked in the oven.

I'm going to. ;) But only in x / stove. Out of laziness.

[DonnaRosa]

DonnaRosa , You want to tell me that u yuliya_k do you have an oven?

I have an oven, of course. In the gas stove.
I don't really like to use it, it gets hot in the kitchen. I wanted to know how it is baked in the microwave.
Mine will not work.

I wanted to know how it is baked in the microwave.
Mine will not work.

There is no convection in my microwaves, I only baked biscuit and cake dough with an excellent result, I wrote about this in the topic:
Microwave. What can we do in it?
"Reply # 197: October 18, 2009 22:43:37"
but with yeast it still does not work, I think it is better to choose the baking time.

Girls, does the dough turn out to be frankly liquid at the kneading stage? I could hardly resist not to add flour ...

Girls, does the dough turn out to be frankly liquid at the kneading stage? I could hardly resist not to add flour ...

Frankly

The dough is really, like for pancakes, almost ... when I baked for the first time ... I decided to do everything according to the advice on the forum ... I didn't add anything ... I poured it into a mold ... and was happy with the result ...

[Rina72]

Rina72 , here a couple of pages earlier there is my photo, it is specially shown how I pour it into the form.

I'm with Baba again!
I usually don’t really like to sprinkle it with powdered sugar, but due to today's weather, it’s right on the topic. You could even fall asleep all over ...

Mom makes the cake injections (I soaked it with a syringe).

Today I'm going to bake a baby rum in a bread maker.
How to soak it with injections using a syringe?
With a needle?

Yes, I took a syringe for 5 cubes and a longer needle and forward in a circle
Almost a glass injected

[Alenochka]

Alenochkaand the shape is tough enough? And then in her hands she somehow jerks ... therefore did not dare to buy. I was afraid that I could not put it in a microwave ...

[Alim]

Alim, tough enough. Medium hardness, thick silicone.
I am in my arms, because with a stand it will not fit into the micra, I put it in the microwave. It fits end-to-end into a 32-liter MB, when baking, it rotates without touching the srenok. If the micra is less than 32 liters, it will not fit.

In general, I am very pleased with it (the form). Bakes cool and evenly. Glossy inside - everything flies out at once. The volume is about 3 liters. I had to increase the layout by 450 grams of flour. But Baba turns out a lot!

I would like to ask those who baked how long your proofing lasts.
I have at 40 degrees - somewhere about 1.5 hours.
Initially, the form is half filled. In 1.5 hours it grows to the top. It seems to me that it takes too long for me to part. Can change yeast? I use Lviv, or saf-moment.

And we sell "Left" without a stand or what?

My baba is baked in a bread machine.
According to the recipe, how Elena Bo baked in a bread machine.
She will not be either the Winter Palace or the Aurora.
Sits in a bucket of Panasonic.
The syrup is cooked with rum essence + 2 tbsp. l brandy.
What kind of pouring can she make,
so as not to mix with the impregnation?

[Alim]

Alim, you did not understand me a little, the form is without a stand.
It's just that usually, if a large form without a rigid ring, it is first put on a removable baking sheet (wire rack) or some other heat-resistant support, then filled with dough, and then put into the oven together with the support.
And in the microscope I have no room (upward) for an additional stand, so I just carry it on my hands.So it perfectly holds its shape during transportation, the dough does not strive to pour out.
Somewhere like this ...

I baked 255 in Panasonic. I followed the recipe strictly.
Very tasty, but raised the roof from one side.
The portion must be reduced. Too high grandma turned out (420g of flour)
I even got out of the bucket a little. The sides and bottom are darkish.
It is necessary to reduce the baking time by 10 minutes.
She poured cold syrup on the cooled grandmother. All right.
Remained dry inside.
Half of the cut was poured with new hot syrup - it became cotton.
Therefore: it is necessary to pour cold syrup on the cooled woman.

I didn't have time to make any fondant. Already half of the woman has been eaten.

Oh, girls, how I wanted to bake this granny !!! I even ordered silicone molds for it for myself - a castle, a palace and a sunflower, you have seen enough of beauty ... I don't bake it on purpose yet - so that I can bake it right away in beauty, and not in my old shabby forms I hope the elements will not last long and I will receive my order within a week .... And while I endure, I look at the pictures, I lick my lips

Mouse go for it !!! I also want to try, but already in small cupcake forms ... I have mastered the large ones, and the many are in the plans. By the way, a friend at work is also waiting ... because of the bad weather from Odessa, her castle ...

[Teen_tinka]

I also want to try, but in small cake tins ...

Teen_tinka, be sure to show us later. Tell us how much dough was poured into the mold.