Panasonic Bread Makers Problems and Breakdowns

[Vital]

Vital, looked at one CM (for 2500-2501-2502), found nothing about the creak. Everything there is "dry" and clearly about testing, disassembly, assembly, replacement of parts. USYO. Maybe you read in SM to other models, to earlier ones?

About the creak of the pulley there, after all, the belt can creak from slipping when overloaded, that is, there can be a creak from friction between the belt and the pulley. As it happens in a car.

Yes, I actually meant the belt. And he said about the pulley, because it drives this belt. I agree, Natasha, it would be more correct to say that the belt creaks.

An interesting quote from the owner of the scrapbook, who called the SC:
"... I called the service, they said they would take it away and listen to it, but they hinted that they say that squeaking is normal, most likely, because the bucket is movable during mixing ..."

It is worth reading pages 7 and 8 about the violin.

[sazalexter]

sazalexter, tell me please, and the details from HP Panasonic 2501 fit 2502?

two identical bread makers. Only 2502 with a yeast dispenser for some program and the case is wrapped in stainless steel. They have the same iron. However, I'm not Sasha, we have to wait.

[Ninelle]

It depends on what details. Stoves are generally made of parts completely.
Ninelle, depending on what exactly you need.

[Natalia]

Natalia, we bet that from 2501 to 2502 all parts fit, except for the lid (there is no hole for the dispenser).

Bottom and frame. Here are the details. There is just a new HP 2501 for spare parts.



And my hand does not rise to throw out my Pan Panas, he baked so many delicious breads for us ... Change the frame and base and it will still serve.

In 2501, only the upper frame will fit 2502. And the white case is completely cast there, there was no stainless steel 2501.

In 2501, only the upper frame will fit 2502. And the white case there is completely cast, there was no stainless steel 2501.

That is, the bottom is not separate there?

No, the bottom is NOT separate. Look. if the body is white, then it is all cast with a bottom. And if it is chrome, then the bottom and the frame are separated.

It's a pity, I will continue to search. So far, the "closest" offer barely has time for NG ...

Thank you all very much for the tips: girl_curtsey: how will my free time be disassembled on a new one, so that the bucket becomes smoother and I will take a closer look at the belt

[Ninelle]

NinelleAs he says Natalia, white cast body, only rubber feet are screwed separately.

[Ninelle]

NinelleAs he says Natalia, white cast body, only rubber feet are screwed separately.

Thank you, Alexander. Eh, there is no reliable and inexpensive service in life ..

1. there are scratches on the bucket - I can't understand how deep they are. seemingly only the top layer .. who changed the bucket for this reason - how deep or small were they?

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2. And what is the difference between ADA12E165 / ADD84E165 parts if you only need a bucket without a swing mechanism?

[Moofiepie]

Moofiepie, a bucket was badly scratched at my old stove, my daughter picked out bread for the first time with a fork.
For 3.5 years of daily use, the scratches have not changed, the coating has not peeled off.
Scratches do not affect the quality and taste of the bread.
The manufacturer guarantees that damage to the coating of the bucket does not harm health.

The choice is yours whether to buy a new bucket because of such minor damage. My bucket had more scratches .. Well, it's not difficult to imagine how you can pick with a fork

I agree with Natasha. I would not bother and change the bucket. Not a scratch, but one name.

Has anyone changed the bucket drive shaft into which the paddle is inserted? I have a lock washer, the one inside the drive, stuck to the drive housing and erased part of the shaft and the shaft began to play.I took off all the sizes, found the material, now I'm looking for an opportunity to make ...

[CrenDel]

CrenDelIf the Teflon at the bucket is not badly frayed, it makes sense to buy the drive assembly without the bucket, otherwise the bucket is complete.

it makes sense to buy the drive assembly without a bucket, otherwise the bucket is complete.

Looked already, a new bucket drive to 2502 in St. Petersburg costs almost 2.5 tons. This is a bit too much.

You can find cheaper parts on the site. Will be delivered quickly.

Friends, tell me please! In the Panasonic SD-2501 bread maker, a small black part broke in the dispenser, which is spring-loaded and holds its lid (((Is it possible to find such a part or a dispenser assembly? (((

So I came up with a problem that I encountered more than once with other Panasonic users, but I never read the answer. I haven’t baked bread on an automatic machine in Panasonic for a long time, except that I was kneading dough for pies. And then I wanted to bake something French. But he does not rise! Barely half a bucket. The dough is cold! Well, first of all, I checked and changed the yeast (both dry new packs, and wet ones), made dough. Everything is alive, but the bread is low. The flour is excellent, I bake it without any problems. Moreover, my mother has the same flour (bought on the same day in the same store 2 packs), the yeast literally from one pack is halved - from 400 grams of flour to the whole bucket (from Klatronic's mother).
I have a new Panasonic 2500, I bought it in reserve. I got it out, put on the first program, the products are exactly the same (a bag of flour, a pack of yeast) - that's the rise


Everything is normal with both yeast and flour.
And in the old Panasonic bread is normally kneaded, baked. The taste is normal rubbery, the crust is crispy, not brick, but the rise is exactly half a bucket. Yeast and put it here and there the same! The recipe is the same, the simplest, the main one for 400 grams of flour. Three attempts with the Frenchman failed. The temperature in the kitchen is 22 degrees. I put both stoves in the same place, the same outlet. At this time, I do not turn on anything else.
Here is the difference in breads

And here is a cut of low bread

One of the attempts lasted 9 hours! When the baking time came, and the bread did not rise, I forcibly stopped the program and allowed the dough to stand for another 3 hours, and then baked.

[Anastasia]

Anastasia, is the "Lift" function active on the display at this time? Is the dash under this inscription burning?

[Wit]

Wit, yes, active, everything works.

And the heating element is warm at the same time? Was the "Rise" active at 9 o'clock like this?

The ten did not think of touching it, but touched the dough - it was cold. No, I had already turned off the French program just before baking. And I just defended it for 3 hours. The mode was winter, there was minimal standing. What could it be? Have your brains moved?

If the heating element remained cold at the same time, then yes, the brains moved. It may be enough to reflash, but I'm afraid that the board will have to be changed. But I'm not sure. Check when lifting the heating element and consult the SC. You can also call.

[AnastasiaK]

dispenser assembly

Alas, that's the only way.



AnastasiaK, it looks like the temperature sensor is dead, bake the bread in a different mode for testing.

[Wit]

Wit,sazalexter, Thank you! OK, I'll check the ten and the Basic mode. If only it would return to normal. Suddenly just a glitch. In general, my Panasonic is 5 years old, old. Although not worked a lot over the years.

[sazalexter]

sazalexter, Please consult Katya. She has a more serious problem than "alas, only in the collection." It is quite possible to do without this rumbling device, but without lifting ...

[AnastasiaK]

AnastasiaK, Nastya, do the test as described by the link in the first post
"Warm" rise of the test in the Panasonic SD-2501 service mode

Friends, tell me please! In the Panasonic SD-2501 bread maker, a small black part broke in the dispenser, which is spring-loaded and holds its lid (((Is it realistic to find such a part or a dispenser assembly? (((

Larissa, take a look at the topic, maybe it will suit you
Improvement - iron dispenser latch on a 3D printer.

[Wit]

Wit, Waistwhy do you call Nastya Katya

Vit, Talia, why are you calling Nastya Katya

Light, because we ourselves ... Katya ...

Nastenka, SORI

[Waist]

Waist, ))), thanks for the advice! So I remembered that there was somewhere about the service mode. Now I'll try to turn it on and see if the heating element is heating.

The mode turned on, I put a thermometer in the bucket, in 10 minutes the temperature reached 35. Is this normal? What conclusions can be drawn? Is the oven working or not?

[Anastasia]

AnastasiaWhat conclusions can be drawn? The oven is working

OK, I'll check the ten and the Basic mode.

Ten checked out, now bake on Basic. And yet, check the fit of the lid (both lids), maybe something got somewhere and is not covered tightly, so that the heat goes into the kitchen, and not the bun

[sazalexter]

sazalexter, so I'm worried about whether it is working properly or may it not work correctly on certain programs? ...
Waist, I will definitely bake it on the Main, but when viewed with a stove, everything seems to be normal (both lids fit well), I did not drop it, I did nothing - it stood quietly in the closet, was removed once a month for kneading the dough.

[except for one test program]

or may it not work correctly on individual programs?

Oh, I'll say sad ... maybe a separate program is kinky
My sister's all programs are out of order, everything except for one test program ... They have been kneading for more than a year and have been defending in HP on this only live program, and baking in the oven

But how to make an accurate diagnosis and how to treat. It is only you who in practice can notice that some mode is buggy.

maybe a separate program is kinky

I immediately suspected it.

Vit, Talia, why are you calling Nastya Katya

Well we made a mistake And we weren't even mistaken, but made a slip. I apologize to Nastenka!

Hello everyone!

I decided to give my broken HP 2500 (board B failed) to friends for spare parts, they have the same one. There is something with a lid on their stove, I have not seen it yet.
I decided to look at mine, remove the lid, etc.

Tell me, who knows how to remove the cover in Panasonic 2500

There is a page from the service manual, everything is quite clear, but I probably can't do something very much or I "ate little porridge"

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Sasha needs to write in a personal message. Surely filming. I looked at mine. I tried to squeeze as shown where the arrows are. Push up. But it was strange to push further. And one is not comfortable. Someone has to pull and the other has to squeeze. There is a groove and along this groove the axis will come out of the hole. Then also release the second osshka and pull the cover up. I decided to wait for Sasha. Natasha, this is not in a hurry, is it?

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[Vital]

Vital, thanks, I already did. I didn't know how to describe what I did, but I was wrung out with a screwdriver and everything was filmed normally. I shoved it back Soon we are going to visit these friends, I will repair their stove

Smart girl!

[Anastasia]

And then I wanted to bake something French. But he does not rise! Barely half a bucket.

Anastasia, I also decided to check the French in my 2502nd mode and bake bread, according to the recipe from the instructions, from 400 g of flour, so my dough also rises only to half a bucket. Now there will be the last heaving, the dough is cold, the shades are barely warm. Maybe this is correct, because if you bake 600 g of flour, then, probably, the dough will rise to the edges of the bucket. I'll see what happens. I baked in French after buying HP, 6 years ago, and I don't remember what it turned out. Now most often in Basic mode.



15 minutes left before baking and the dough has risen 3/4 of the bucket. Warm air comes from the stove. I think the bread will not turn out low, for sure.


Before baking, the dough rose even higher, 2 centimeters below the edges of the bucket.




The height of the bread turned out to be up to the edges of the bucket. So, Nastya, something with the French mode at your bread machine. My Panasonic is also more often idle and not young. But for now it is holding on.)

[Lagri]

Lagri, I tried to bake Frenchman five times. A complete fiasco. Delicious but very low bread. I checked the temperature at all stages. Everything is okay. Heats up to 30 degrees in proofing. That is, the heating elements are included. It remains to look for the reason in the products, but they make excellent bread in the Main mode. And the Easter cakes rise perfectly.I never found out anything.

[Anastasia]

Anastasia, I baked with Saf-Moment yeast and ordinary premium flour. The bread turned out to be airy, beautiful and tasty, but somehow "empty". I don't really like that. Therefore, probably, having tried it once after buying Panasonic, I did not bother to bake it again. And why does not the dough rise in French, probably not because of the products, because 2500 won what excellent bread turned out. Apparently, indeed, there is something with the regime. Did you get bread in French before? Maybe the regime worked like that?

[Lagri]

Lagri, Maria, and before the bread was made exactly on the French, and was especially tall and fluffy, but I had not used Panasonic on auto programs for a long time, I don’t even remember when.

It's a pity, it might still work fine.

I somehow had a problem with Scarlett's hp, it began to disconnect in the middle of the program for no reason. I was upset, began to look for reasons, I wanted to put it in a far corner, and then the reason was established and the bread maker worked normally (my husband measured the voltage, said that it was below normal, an electrician was called in and he corrected everything). Maybe everything is normalizing for you, you could find a reason.

Help, good people, such a thing has broken. A bucket is placed on it, the mixer is fixed and rotates. Panasonic 2500.

What can be made of? My husband now only has a bronze version. It assumes that it will rattle a lot during work and is afraid that something will not turn it around anymore. Now he has gone to work and will try to grind. Don't pay attention to your nails. Before that, he cleaned and loaded two stoves.