Pumpkin pie

Category: Bakery products
Pumpkin pie

Ingredients

flour 2 tbsp.
baking powder 1 p. (18 g)
eggs 3 pcs.
sugar 1 tbsp.
Mayonnaise 180 g
vanilla sugar 1 p.
grated pumpkin 1 tbsp.

Cooking method

  • I want to share my cake, which my mother-in-law threw ... for a long time I ate it myself, until I had to put it on display
  • Glass 250g
  • Beat eggs with sugar, add baking powder, mayonnaise, vanillin to flour and mix everything
  • bake in the oven for 40 minutes
  • there is very little time for baking ... I looked at the readiness and beautiful color, tried it with a toothpick, and baked at a temperature of 200C
  • I started it in a rice cooker, put it on COOK, then switched to WARM, I did it twice ... nothing happened, I got tired of jumping, then I took it and put it in the oven together in a saucepan and here's the result ........ .... there you can go crazy from the smell, the whole apartment smells
  • It turns out a very tasty and beautiful cake ... I fell in love with it, and the smell
  • Pumpkin pie
  • Pumpkin pie Pumpkin pie
  • Pumpkin pie Pumpkin pie
  • I'll probably experiment with it ... popr I will add more apples there, the usual charlotte will be later ... Here .. Here ..
  • The color is very beautiful, but the pumpkin is not even felt


DJ
And in my pack of baking powder 18 grams. ...
In general, I baked it yesterday. It’s true, and I was wise. By mistake, 2 doses of flour spilled. I confused 250 ml with grams. I had to get out of the situation, do a double portion. everything worked out, though his form is Vulcan.
Now I'm going to stay.
kleskox35
Hi, I'm going to bake, and in the cartoon nobody tried it? In my experience, muffins are better in cartoon ...
Svetik_
Lorik, my pack is also 18g, but I haven't tried it in the cartoon
DJ
Pumpkin pie Very similar to a volcano
Pumpkin pie
The pie is delicious, but I need to bring it to my mind, since I have a double portion, and I barely mixed it, I think it should turn out to be more perforated. ... And a pack of 2g vanilla poured into it, it smelled of course for the whole house, but I felt the bitterness of vanilla, as for me I need to put less.
Made with homemade mayonnaise. I will cook some more.
Thanks for the recipe!
Svetik_
Girls here is my today's masterpiece + with the addition of apples, it rose gorgeous and the height is just class

Pumpkin pie

Pumpkin pie
BlackHairedGirl
Svetik_ Impressive !!! How many apples did you put? And how many minutes on what modes, write everything in detail. I take it you baked in a rice cooker this time?
Svetik_
No Tanya ... from the rice cooker only a saucepan, but an apple 1 pc., Here
DJ
Yes, it rose very well. What about your taste?
BlackHairedGirl
Here is my piece
I made a half portion, baked in a rice cooker. First, as always, WARM lit up, I turned on the COOK and after literally 5 minutes the rice cooker switched to WARM itself. I waited 30 minutes. and turned on the COOK again, but after three minutes the rice cooker switched back to WARM. Then after 15 minutes. I set COOK again, but for three minutes and switched to WARM. I repeated this several times, and in total two hours had passed since the beginning of baking! A little bit burnt from the bottom, just a little, I had to cover it with apricot jam. I also put raisins from myself into the dough. Well, in short, delicious! But for a long time, as for me. And almost did not fit, it turned out something like a pudding.
Pumpkin pie
Pumpkin pie
Pumpkin pie
Svetik, thank you for the recipe!
Svetik_
Girls here I am with a photo report, I just baked my cupcake, added carrots and apples there
It turned out to be so bumpy, after all, the pumpkin is softer, and the carrots will look coarser ........

Pumpkin pie Pumpkin pie Pumpkin pie

Well ................... pa the incision will be tomorrow, the height is very decent, but inside the stick is dry and the temperature probe was 98C .............. in general, tomorrow I'll see, maybe the same

Well, that's a completely different matter ............. meet us with a cut, the height of the cake is 7cm, with a lid-10cm

Pumpkin pie Pumpkin pie
Alexandra
Svetik, great cupcake

But the Brazilian one can still be brought to victory.
Both at home and at work, the first and second attempts were perceived as two carrot cakes according to completely different recipes. The first one was tasty, despite the fact that it was rather dense, and the second one was MAGICAL, so they said
Netty
Thank you for the recipe :) Just the extra peeled pumpkin remained)

Pumpkin pie
anni4ka
A very nice recipe. Looks like McDee muffins, the kids told me. Accept. The tops were only slightly snagged. (My oven is on fire). I added raisins and prunes to the dough.
Pumpkin pie
Svetik_
anni4ka very pretty ... a little bit burnt, but most importantly a little and liked it

Girls, I began to bake it more often, because the children wanted to continue ... always, I can safely say ................. ........ dilute 50 to 50 mayonnaise with sour cream .... also very tasty, I tried it ...... I know
Also added delicious raisins
melanie
Quote: Svetik_

I want to share my cake, which my mother-in-law threw ... for a long time I ate it myself, until I had to put it on display
It's good that you decided to share this recipe. I have a lot of pumpkin (last year's harvest) to use.
I baked a pie, added a little cherry from liqueur and raisins to the dough, I have an excess of pumpkins, as I said, and therefore I did not waste time on trifles and generously rubbed two glasses, if not more, the rest is all according to the recipe
Thank you and your mother-in-law, a wonderful recipe.
Report and thank you very much:Pumpkin piePumpkin pie
Svetik_
melanie good health, I am glad that I liked the cake, I also make it with pleasure, and believe me ... and added raisins and an apple and cherries .............. always but an excellent result, everyone likes
_Cat_
Svetik_, thanks for the super recipe !!! very, very tasty!
kalina11
Svetik, but can you put homemade mayonnaise or sour cream instead of mayonnaise?
Svetik_
I added half sour cream and half mayonnaise once, of course homemade mayonnaise is even better

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