Philips multicooker with the functions "Multicook Pro" and "My recipe"

[Samopal]

Samopal,
Oleg! what a fine fellow you are !!!

Definitely. I really love it when men cook, so do not stop and share with us, and we drool over beauty a little bit

Definitely. I really love it when men cook, so do not stop and share with us, and we drool over beauty a little bit

Well yes....

[Samopal]

Samopal,S E D E R A L N O
What a fine fellow you are, I showed my husband, I used you as an example. He said that the kitchen would be cramped for us!

Hello everyone!
Long time to choose and still decided to stop at Phillips, black HD4749 / 03
And I want extra. a cup to it, but I can't find this particular model, maybe there are some universal ones?
And yet, maybe someone compared the Mulinexes, better / worse?

[Annitta]

AnnittaAll 3 types of bowls, which are 5 (five) liters and presented on the official Philips website or in the Mediamarkt, are suitable for this stove. I bought myself 2 for now, they fit perfectly.

[Samopal]

Samopal, Oooh, thanks, so they are all the same shape?
It is perfectly! I want to take thick-walled baking))

[Annitta]

Annitta, Happy to help

And here's another question - how does HD4749 / 03 differ from HD4734 / 03. Now the latter is available at a bargain price, can I take it?

[Annitta]

Annitta, I understand that the color and the Cup. 49 has a ceramic coating and 34 has a Teflon coating. I don't know how it affects durability.

There is no ceramic bowl on all the latest Phillips, but the bowls are different and true.

Yeah, I read on the official sata, different thickness (0.3 mm differs) in black Proker, and in white just ceramic.
So I don’t know whether it’s necessary to overpay for black or not, in terms of quality or functionality, I didn’t find what the differences might be.

[Annitta]

Annitta. Yes these are all differences. Otherwise, one model. You only have to choose the color.

[Annitta]

Annitta, I understand that the color and the Cup. 49 has a ceramic coating and 34 has a Teflon coating. I don't know how it affects durability.

not at all!! I have a ceramic coating at 34

[Annitta]

Annitta, no, there are all the latest ceramic proker bowls.

Yesterday I decided to make Philips' pumpkin porridge from cooking ladies or books. Made strictly according to the recipe. Everything turned out amazingly, but I had to run away for a couple of hours and left it on the heating. It turned out delicious, the pumpkin is like honey (or like a melon), but a lot of moisture has evaporated. We'll have to train and be more attentive. But, (I repeat), it tastes good.


Yes, I diluted the milk in half with water. I used to do it with pure milk, it's hard for perception

Yesterday my husband gave me a model 4731. So far I made an excellent impression. When unpacked, it smelled nothing. I boiled water in it in manual mode for about 10 minutes, the first minutes there was a slight smell, then it disappeared. I made the first "test of the pen" on buckwheat: I cooked it on the Groats mode, 1: 2 (I always cook it like that in Panasonic). The snake ran for 35 minutes, then the countdown came on for 15 minutes. The buckwheat from the bottom was NOT fried, although I put a little oil, it only stuck to the bottom a little, everything went away with stirring. I will test further

[alsou8987]

alsou8987,
With the purchase of you !! May delight with sweets

[alsou8987]

alsou8987, with the acquisition of you. Our ranks are growing, share your impressions and show off your food.

And today I made rice milk porridge with dried apricots and raisins 1: 6, it's just a BOMB, very tasty.

[Svetlana1333]

Svetlana1333, Laslovna, Thank you!

Hello Hostesses!
I am here as a partisan - I keep spying on you, spying on you, rejoicing at your acquisitions, drooling together, sighing languidly ... BUT today is the first day of spring !!! Mom made me happy - ordering 4749 black Filechka !!! I’ll wait until they bring the IRS .... First, porridge, of course: mail1: feed the little ones in the morning. And for cereals right away "Very simple honey cake" I want to try to bake - well, soooo, he looks at me from the screen "you eat changing, bite" ... And buckwheat with fried meat ... Oh, mummies ...Cried my sports and postpartum recovery))
Im Tanya! Greetings from Vilnius! Let's get to know each other!

[Alsou]

Alsou, congratulations on the update, and Tatjanu, with the future.

[TaTkaa]

TaTkaa, Tanyukha hello, do not worry, with the right approach to food, including from the multicooker, the children will be full and the postpartum recovery will go according to plan. Good choice Philips 4749, you should like it.

[TaTkaa]

TaTkaa, hi. !! How good !!! Congratulations on such joy! ! we are waiting with you

[TaTkaa]

TaTkaaFor health reasons, I am on a very strict diet. I can't even imagine how I would manage without Phillips. Let your cartoon help you too.

[TaTkaa]

TaTkaa, join the team I only after the birth of the child realized how good it is that I have a slow cooker! Now I am on maternity leave and cannot imagine how I would manage without her.

Girls! I am to you for advice! tell me and point me to bugs!
I made rice 2 times, already with different proportions .. and again porridge with meat! well, there is no such friability as pilaf should be ... so that a grain from a grain ...
did this:
Fig. 1 measured. stcn.
Water 2 meter stcn.
Meat, pork 500g.
Onion 1 pc.
Carrots 1 pc.
on the "Fry" mode, fried the meat, added onions, carrots, fried everything together,
added washed rice, water, salt, added seasonings
further - Plov mode
Somewhere in the middle of cooking, I opened a cartoon, pilaf was just what I needed, but I decided to wait until the end of the program (because I read that the pilaf program is designed to evaporate liquids and dry rice at the end of the program) and as it turned out in vain .. ...
exactly the same with buckwheat ... only this time, I opened it, saw that it, as we love it, is not very boiled, but ready, but the grains are almost whole (we don't like buckwheat) and turned it off ... and until the end of the program it was still time ..
what am I doing wrong?

[Svetlana]

Svetlana, I do pilaf 1: 1.5. Maybe this is the reason?

I also think we need less water. 1: 1.5 is an excellent proportion for pilaf.

[Larissa]

Larissa, Alsou, Thank you!
next time I will try with your proportions.
I just took the recipe like HERE also for Phillips
probably all the same for each multi has its own proportions, because I take the second recipe tested by other hostesses, and the result is different

[Svetlana]

Svetlana, Unsubscribe later when you get pilaf in new proportions

[Oleg]

Oleg, well!

probably all the same for each multi its own proportions

Yes, modes can work in different ways. Therefore, you need to come to the proportions for your model. I always first take a universal proportion, and then adjust it for a specific model.

[Manna]

Manna, Thank you! we will select our proportions!
I will try to feed my husband not porridge with meat ... but pilaf

I also cook pilaf in any MV in a ratio of 1: 1.5 !!!

[Svetlana]

SvetlanaI looked at the official phillips cooking lady website for this multicooker specifically, so they offer 500 ml of water for 200 g of rice. This (considering the conversion of ml to grams) is the same as 1: 2. I cooked according to this recipe, it turned out not a mess, but not natural pilaf either. Something in between porridge and pilaf. I liked it, considering that I did not cook in a cauldron, but, I usually did this before before the Philips multicooker, and not in the country, where in the summer we cook in an open cauldron, on fire, and then cover until ready until ready. But can really reduce the amount of water and water and everything will be in openwork? Let's try and unsubscribe together. Only I won't have pilaf until March 9th. Although anyone knows

[Oleg]

Oleg, yes .. yes .. I also looked in the recipe book from this multicooker, it is also indicated there, as you wrote,
yes ...., not a mess, but not pilaf (as I'm used to), just porridge with meat
tasty, but not that.
I will not be so soon either ... I think after the holiday

Another proportion of rice depends on the abundance of moisture in vegetables and meat.

Today I made a variation on the theme of pilaf, more dietary, because they ate with the child. The rice was only medium grain (Adriatic, National).Fried carrots, onions, chicken breast in a little oil at 130 gr. about 30 minutes. Added rice 2 m. Art. and poured water 3.5 m. Art. (distracted by the child and poured an extra half glass of water). Salted, turned on the pilaf program. 35 minutes I had a snake running, then the report went for 15 minutes. The meat was fried from below, but in moderation. The result is in the photo.


In my opinion, these half a glass of water were superfluous, the rice was not sticky, but slightly overcooked. And so everything is delicious, I only managed to photograph the remains

Oh, what a cool spoon. as for me it is not so extra 0.5 cups 1 cup that the proportion would be 1: 1.5. Try this proportion next time.

Hello Hostesses and just modest Tsarevishs hukhni
And I have a holiday !!! Yesterday a nice young courier arrived and solemnly handed me a box! He himself is so humorous (our area serves, for many years we have become friends word for word), says - "Cho, another helper in the household"? It's just that some of our online stores do not pack dimensional boxes in black film, here is my courier and smiles every time: either a combine, or a steam mop, or a vacuum cleaner mop, or something else, well, very necessary, from the series "well_like_y_before_without_e of that_live. "
I'll go to the kitchen as soon as possible. Unpacked, pulled out (straight with a magic glow, halo and ringing of crystal bells !!!) helper! While the cellophane was taking off, the younger Kozyavka had already settled down in the box, sits, poking around there ... well, for God's sake, I would use a new unit without jumping, sniffing, licking a new unit)) Husband props up the jamb, snorts, saying how little it takes to me to bring such ecstasy And the place has already been prepared for the Assistant (we waited for Nikita and Oleska from the family. At home))), I put her all so sweaty from the frost, gru - warm yourself, they say, acclimatize. But in zhizniiiii .... Straight a hundred times better! This, naerna, because before buying a month and a half, I compared these multicooker, right down to a separate folder with different instructions, in short, waited!
But then my husband let go of his joint and dragged him to the dacha for the weekend. I am sitting here in a village in a damp dungeon, I want to go back to Vilnius. I have bookmarks here, recipes for the first samples are waiting!
Well, I understand, if I just get my hands on it and understand the principle of its operation (temperature regime, programming, food ratio ...) - a mountain will really fall off my shoulders. After all, with the Kid, on the one hand, it is necessary to have this healthy attraction, to accustom to the correct diet, to introduce a food culture. And on the other - well, what can I really cook during the day, when, like a kangaroo, I walk with my Daughter ... we have such love ... "either you are with me, or listen to how I can go nuts"
In general, with a new outfit for me, accept a new recruit I will learn to insert pictures (I have never used this radical yet), I will start to report to share recipes, I will even throw out something old-fashioned Lithuanian And while all greetings from the dungeon damp, there is nothing under my nose shines with a magic light

[alsou8987]

alsou8987, and leave the milk in the cartoon in the evening so that the porridge is ready in the morning? I haven't tried it yet, but maybe nothing will happen to him? Until summer, not heat, can it not turn sour?

O_Vika, I suspect something that I'll ask at the address, since healthy food on the pedestal can they tried to cook something like that, so that there is a fish or chicken breast below, and vegetables on the grill? What program do you need to play here?

I did not try to cook milk porridge for a delay. But in other topics they write that if you use UHT milk or add pieces of ice to milk, then nothing will turn sour.

Pieces of ice or frozen milk this summer.
And now I cook oatmeal in milk on a delay of 8 hours. nothing her sour ... porridge MASTERPIECE !!!

[Nata1500]

Girls, hello! For a long time I thought about buying a Phillips multicooker, but we don't sell these, and wait 3 months until they bring it - well, I couldn't persuade myself, well, my hands were itching very much)) I couldn't resist, and bought Gastroback here.

The bottom of the pan is with honeycombs; washing is not particularly convenient. Therefore, we need additional pots, I can buy them.But we need the exact dimensions of 5 L Phillips pots:
- inner diameter
- edge diameter
- circle
- height
- the height of the protruding parts of the handles.
And if there is a 5 L pot from Philips without handles))

help me please

P.S. Maybe the dimensions of the 5L pot from Redmond? )) steel

Thank you very much in advance))

Find some other cartoon taken as a basis for this Gastroback, so that he can navigate better in modes. I also have a Phillips 3060, and so they squeak exactly the same

Nata1500, outwardly, your cartoon for some reason reminded me of Bork, although I don't have any

And I look SUPRA. I thought that she .. until she saw the name

Svetlana1333, Exactly! and also DEX. In short, nonsense

[Nata1500]

Nata1500, when I come back from the dacha - I'll try to measure it. True, the point in mm is wrong, but I'll try to make a photo.

Virgo, why in this thread is it about Gastroback?

girls, where do you put your multicooker? I have steam like a horse coming down. This is normal? in a small fillet it is hardly visible at all.
And on the baking mode, my curd casserole (true without flour) was boiling!

[Nata1500]

Nata1500, I have a fillet on the windowsill, and Orson is on the table under the cabinet, and when it hovers, the whole cabinet is wet below. So, in theory, it is better to push it out from under the cabinet so that there is a free exit of steam. Floats when the temperature is high and when there is a lot of liquid in the product

I put on the stove under the hood when I cook