Laslovna
Mine weighs 568 grams. We just had a discussion of bowls and models higher on the topic, how they differ. So 100 grams is the DIFFERENCE, I wonder how it differs from the 4734 bowl except for the weight.
Samopal
Laslovna, I read somewhere, when I chose a multicooker, that in one case, a ceramic coating, in the second - Teflon. I have not found the source yet.
Laslovna
So we still cannot understand what is the difference between the bowls.
kiara-25
Oksana Laslovna, and you cooked rice / buckwheat separately? Tell me the proportions, if possible. And then today I again tried buckwheat on cereals and concluded that the programs of rice and cereals are identical and last the declared 40 minutes + 15, that is, the snake runs for 40 minutes, then 15 minutes appear on the screen before the end of the program, and the buckwheat is already ready and without liquid after 30 minutes from the beginning of the program, although this time I cooked 1: 2.5. I didn’t understand why to do two identical modes in time and temperature. Tomorrow I will try pilaf
Laslovna
I cook buckwheat in fillet constantly, the ratio is 1: 2.5. But I either put a lot of butter or make a sauté with onions in sunflower oil. Buckwheat is crumbly but not dry. I haven't cooked rice, honestly, I'll probably try tomorrow. A cuckoo is perfect for rice!
kiara-25
Oksana, and how long does it take? Do you fry on frying and then cook on cereals?
Laslovna
I have never seen it, the program is sensory, the timing starts only at the end, the result always suited me. I make frying on "Fry", and then cook on cereals. Rice from cereals probably differs in the algorithm, where it takes longer to heat up, somewhere it drops to a minimum. Regarding the modes, yes, some modes are similar, you can even say the same, but the same marketing ploy, the more mode, the cooler the multicooker. If I use half of the modes, that's good. Here in the old Panasonic there were 6 or 5 modes, I don't remember exactly, and they were all in demand. And now in multicooker there are 33 modes and 58, all in reserve, as they say for all occasions.
kiara-25
Oksana, thanks for the clarification, it means that your sensory programs work correctly, I somehow fry him hefty
Laslovna
Quote: kiara-25
And then today I again tried buckwheat on cereals and concluded that the programs of rice and cereals are identical and last the declared 40 minutes + 15, that is, the snake runs for 40 minutes, then 15 minutes appear on the screen before the end of the program, and the buckwheat is already ready and without liquid after 30 minutes from the start of the program
Buckwheat is such a cereal, I noticed even when I cooked it in a saucepan on the stove, when it boils, turn off the heat altogether, with the correct proportion of water, the cereal will come to readiness even with the lid closed. here with rice is more complicated ...
Laslovna
Which touch program is frying?
O_Vika
kiara-25, So my cereal mode is very dry, I am also looking for a suitable mode for buckwheat. I tried to cook it for Porridge, but here it takes a long time, about 40-60 minutes somewhere.
Laslovna
Well, I tried the RIS mode. Before that, rice was cooked only in a cuckoo.
The result is excellent, boiled for 44 minutes. The rice itself is not elite, the most common from the bazaar, round.
Philips multicooker with Multicook Pro and My recipe functions
Philips multicooker with Multicook Pro and My recipe functions
Philips multicooker with Multicook Pro and My recipe functions

Not fried, a little at the bottom with yellowness, I think from butter! Proportion 1: 1.5
Laslovna
Today I tried the meat "Suvid", I don't know if I understood the technology correctly or not, I also doubt the time set. I put a piece of ancient beef, with ajika salt and pepper, respectively, in a vacuum design, for 10 hours, temperature 70 degrees. Periodically measured the temperature, it ranged from 65 to 69 degrees.
Philips multicooker with Multicook Pro and My recipe functions
Philips multicooker with Multicook Pro and My recipe functions

The meat turned out to be delicious, does not crumble into fibers, but a little dry, maybe antiquity makes itself felt.
Maybe you did something wrong, correct me. The piece of meat was 5 cm thick, so I set it for 10 hours, focusing on the recipe of the Suvid language.
Samopal
There remained cottage cheese, and, behold, I decided to bake a curd cake, the most tender, according to a well-known recipe. But modernized. Firstly, the cottage cheese had to be fat, but mine turned out to be farmer, unleavened. Second, I added dried apricots, raisins. And third, I chopped up a mixture of nuts (all kinds - hazelnuts, peanuts, Greek, and cashews). It turned out very tasty. Over time, I did not guess a little, overexposed.
Before that, for the first time I cooked oatmeal in milk (according to Laslovna's recipe - thanks), pilaf, soup with meatballs. Everything is very delicious. The machine is cool.
This is a batch
Philips multicooker with Multicook Pro and My recipe functions
Intermediate.
Philips multicooker with Multicook Pro and My recipe functions

Philips multicooker with Multicook Pro and My recipe functions
Ready product.
Philips multicooker with Multicook Pro and My recipe functions

Philips multicooker with Multicook Pro and My recipe functions
kiara-25
Oleg, with the initiative you are a good cupcake. Did you make pilaf on pilaf?
kiara-25
Oleg, with the initiative you are a good cupcake. Did you make pilaf on pilaf?
kiara-25
Laslovna, thanks for the pic. I also fry rice and cereals. Buckwheat was cooked on them. Today I tried to cook for 35 minutes - excellent. It's a pity that the entire top line is occupied by these sensor programs, it takes a long time to crank up the necessary ones. Nice meat turned out
kiara-25
Oksana, O_Vika, they generally say about buckwheat that if you leave it filled with water overnight, then by morning it will be ready, just warm it up, but I have not tried it yet. May try to reduce fluid on sensory
Samopal
kiara-25, I always do buckwheat like this, soak it overnight, and in the morning I bring it to a boil and that's it, 5 minutes. stand on the table. It seems that vitamins are better preserved, who knows. The ratio is always 1: 2.5. And I did pilaf on pilaf (according to the book), it's so simple. All recipes from all Filipov's books are duplicated by cooking lady. If you need to send the site in a personal message, because advertising is not allowed here.
kiara-25
Oleg, thanks, it seems like it was on this site, you need to look. Do you put buckwheat on the fire after all? I thought to heat it up in the microwave enough, didn't I?
Samopal
kiara-25, I bring to a boil for complacency, so that some microbial is cooked the same
kiara-25
Oleg, it is clear, we will try
Laslovna
Samopal, Great cupcake! You have a caption above the photo "Kneading", did you mix in a bowl? I want to remind you that the bowl, although with a resistant coating, cannot be used with iron shovels and spoons in order to increase the life of the bowl. And so the multicooker is really a "cool machine"
Svetlana1333
and I tried to make chicken saltison ... it seems to work
and how to insert a photo?
Svetlana1333
Philips multicooker with Multicook Pro and My recipe functions
here is saltison
Svetlana1333
and she also made a casserole from what was ...
Philips multicooker with Multicook Pro and My recipe functions
Philips multicooker with Multicook Pro and My recipe functions
Laslovna
What a delicious soltison! Something tells me that you did it in a plastic bottle !!! What parts were made, tell
Svetlana1333
yeah in a bottle, I didn't use the silicone mold as a flower ...
according to the recipe, the whole chicken goes .. but I did not like it in the store ...
so I took 3 quarters of chicken (legs)
kiara-25
What a tanned casserole
Svetlana1333
kiara-25, thank you ... just something is not high ... probably due to the fact that it was not according to the recipe, but from what was ...
Laslovna
The casserole is excellent, you can see that it is tender, yellowish, from home eggs or what?
Svetlana1333
guessed
Rituslya
Svetlana, You did a wonderful saltison with a casserole!
The beauty! Congratulations!
Svetlana1333
Rituslya,
thank you very much !
kiara-25
Urrah, finally I got the long-suffering buckwheat on cereals, I just took less water 1: 1.5 and put it on a delayed start. At lunch there was good buckwheat not fried and not overdried, very happy. I love my mules. Oksana Laslovna, thanks for the tip with the proportions for the rice
O_Vika
kiara-25, I'm very happy for you, but I'm still looking for an ideal.
kiara-25
O_Vika, thanks, in search of the ideal in proportions?
Svetlana1333
and I tried to make bread .. that's what happened ...
Philips multicooker with Multicook Pro and My recipe functions
Svetlana1333
pilaf also did not turn out to be crumbly, but I did not have a multi-glass, so everything was by sight ..
a girl from this forum sent a multi-cup (for which many thanks to her !!!) now I will try everything according to the rules
Laslovna
It's not about the multi-glass, but about the proportion. I measure everything with a cup, I don't even know how many scales there are. For example a cup of rice + one and a half cups of water!
But in any case, you are already with a multi-glass, congratulations!
kiara-25
Svetlana, what a noble bread turned out, big. Did you use a phased multi-cook?
Svetlana1333
kiara-25, Thank you
no .. just a function bake... but I would slightly increase the time ... because it is moist inside
kiara-25
Svetlana, it's just that I, in the former Polaris with the same phased multi-cook, put sourdough bread a couple of times for proofing, and then for baking. And since it is damp, it can really increase the time
Samopal
Yesterday I made paella according to the phillips recipe. From a seafood cocktail, plus, additionally: squid, pork, chicken fillet, pollock and king prawns. It turned out super. Recipe for cooking lady. The only thing missing was the hot sun and the view of the Mediterranean Sea

This is grilled meat and seafood (before loading vegetables and rice)
Philips multicooker with Multicook Pro and My recipe functions

This is a space helmet
Philips multicooker with Multicook Pro and My recipe functions

Well, the finished product itself from 3 angles is very tasty.
Philips multicooker with Multicook Pro and My recipe functions

Philips multicooker with Multicook Pro and My recipe functions

Philips multicooker with Multicook Pro and My recipe functions

All success in learning and using the technique.
kiara-25
Oleg, space helmet. And paella is a dream
Samopal
This morning it was time (a couple of hours) and, I decided that the oven would not be idle to make curd pudding. The recipe (Curd casserole "Delicate") from Tanyulia was taken as a basis, he added raisins (it did not interfere at all, but even vice versa). The link is not allowed to be inserted, since I am a beginner ... Only some modernization, Tanyulya did it on Cook, so I put the FURNACE for 1 hour, then 40 minutes. heated. And languished in the stove until evening. The taste is the most delicate, I did it for the first time, nothing fell. And, here's the result.
Curd casserole "Tender"
Philips multicooker with Multicook Pro and My recipe functions

Philips multicooker with Multicook Pro and My recipe functions

Philips multicooker with Multicook Pro and My recipe functions

Philips multicooker with Multicook Pro and My recipe functions

Philips multicooker with Multicook Pro and My recipe functions

Philips multicooker with Multicook Pro and My recipe functions

Philips multicooker with Multicook Pro and My recipe functions

Philips multicooker with Multicook Pro and My recipe functions
kiara-25
Well, at night looking goodies are
Svetlana1333
Samopal, royal paella
Svetlana1333
Quote: kiara-25

Svetlana, it's just that I, in the former Polaris with the same phased multi-cook, put sourdough bread a couple of times for proofing, and then for baking. And since it is damp, it can really increase the time
It was warm in my kitchen yesterday, so the dough stood in a bowl under a plastic wrap on the table ... and it rose well. ..
Samopal
kiara-25 Yes, I didn't think so. But tomorrow there will be no time, but I just wanted to share the capabilities of technology. I have not been fond of cuisine before. And here is technique A food is a by-product of its development, but the tasty side. There are still so many interesting Su-vid ahead, for example. But that's a different topic

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