Mini ovens Steba KB28 / KB 28 ECO Line

Yes, oven, but my oven is lying by 25 grams, to the lower side, it just has a minimum temperature of 150 degrees, which does not always suit. Charlotte is still baking, but the top is already ruddy, but the bottom is not, but I put 210, nover in the choice of temperature too much

The husband called the stove "Banquet")))

[Yaroslavna]

Yaroslavna, a lot 210 for charlotte. I baked for 170 g for 45 minutes, everything was baked perfectly))

Well, that's the name they gave, Stebochka))

Here is such a charlotte, airy and fried)))

[Yaroslavna]

Yaroslavna, well!!
And how long did it take? And the regime?

Time 55 minutes, first top-bottom at 210, 20 minutes, the rest of the time at 170. It was baked in the oven for the same time, but it came out less airy, gas oven.

[Yaroslavna]

Here is such a charlotte, airy and fried)))

Yaroslavna, congratulations on your good purchase. Charlotte is very beautiful. I also baked it yesterday. But I don't know how to exhibit pictures, I looked at the instructions on this case, it was already scary, a dark forest for me. This instruction is like in a foreign language unknown to me, until I bother myself. ... There is a proverb, I look at the book, but I see a fig, it's about this case with me. I’m really only using a computer for the second year, I will hope that everything is ahead.

[Yaroslavna]

Yaroslavna, congratulations on the stove !!! Let it serve for a long time and do not know wear and tear!
Mashun, what a beauty with peppers, and now with a chicken. : nyam: I will definitely try.

Devuli, and I have written about the thermometer that "Under the order. Will be delivered to the warehouse 10 days after placing the order." I have never ordered with such a status.

Girls, what is the permissible weight of a dish that can be placed on a wire rack or baking sheet when cooking in the oven? In my instructions for my stove (I have another one) it is 3 kg (if I remember correctly). For this reason, I do not use glass containers (they are heavy even without food), although they are much better in care. We have to use metal (with different coatings) and silicone. Probably the weight of the dish depends on the strength of the guides inside the stove, and of the stove itself, which in turn depends on its (stove) weight. Perhaps this is also an important indicator when choosing a stove. Now I looked at the weight of my stove in the instructions and on the box and did not find

[Masinen]

Masinen, Maria, tell me more about the thermometer - is it with a wire - you need to plug it into the product and close the door? Is the wire pinched?

We have not written anything about weight either, but the grill is very strong, in the simfer it was much weaker, sagging. Maria has a chicken of 1.5 kg plus the shape of a kilogram for sure, and it seems to be standing normally.
And I also have a thermometer on order in 10 days.

[Mila56]

Mila56, Lyudmila, we write that when we bake in a non-standard form, then the grate should be put on the first level. I think that it is provided that if the form with filling is heavy, then there is still something to rely on.
And if the oven is in a regular pan, then you can put it on the second level)

severyanka76, yes with a wire, but it goes braided and iron. I press the door and everything is fine, he is already a year old, and used it in the oven, the main thing is to carefully place the wiring so that there is no big crease.
Rita, it means that you have dismantled them, place an order and he will come to you in 10 days guaranteed)

[Mashun]

Mashun, I want to bake pies on yeast dough. Please tell me at what temperature?

And what is the recipe for?
Heat up to 230, and then lower it to 200 grams, and watch the time by rosy.

The recipe goes here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=176495.0

Well then, put on 220 g))

I'll come to you with another tasty bread
The bread, the oven bakes gorgeous, I don't even turn on my oven)

Wheat bread with muesli "Bud Zdorov" (Steba KB28ECO mini-oven) (Masinen)

[Masinen]

Masinen, Maaashaaaa what a beautiful bread turned out
The mini stove is generally cool. Thank you for surprising us with your recipes.

So I want such a stove, but there is nowhere to put it at all
The bread is wonderful !!!!

[natalisha_31]

natalisha_31, Natashul, thank you!

Lerele, Yeah, the stove is good, I didn't even expect it myself, honestly

[Masinen]

Masinen, I once had a small stove, so I liked it, but when they crossed over, I took the kitchen with a large stove. She is also good, but not economical, you will not always start to drive.

[Lerele]

Lerele, well yes, the oven is a lot of electricity tartite.

And this model, I remember, the Germans praised that they improved it and they have it very economical.

So they specially did this for the economical European people))

It's good that you can buy it from us.

To be honest, I did not think at all that I would write any words of praise about this stove, remembering my first unsuccessful experience with potatoes and chicken legs.
No. I'm really very happy. All baked goods are only in it. And today I noticed that I even cook cutlets for my son in this oven. I use the remaining heat to dry the bread (mother in the village feeds her goats), which is very convenient. Once I read the Car theme a couple of times, and then I bought it. I didn't doubt it. Looks like mine in all respects.

[Rituslya]

Rituslya, Rituel, I am very happy for you !!
After all, this is the main thing that the technique evokes positive emotions and then you want to cook and try new recipes)))

Mashun, I just didn’t think before that good and solid equipment is a pleasure from cooking, and even more so a result. Well, I did it, and it's good. Like all ate. And thank God! And silence....
And here is Kendel, and Shtebka, and Filka ... Well, just ...
In general, why write when others write better.
Masha, thank you. True. Wholeheartedly.

She continued to test the stove, baked bread for two days, the verdict: Great !!!! Thank you, Masha, for introducing us to such a wonderful stove!

Link to recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=175287.0

[Yaroslavna]

Yaroslavna, AAAA, what is your hearth !! Class!
Write the composition under the photo, maybe someone will come in handy)

I'll tell you a secret, I don't get out of bread myself
I like it so much !!

And now I'm baking! I will definitely show)

I'm still tormented by the question: if baking with steam is needed, what should I do?

[Yaroslavna]

Yaroslavna, so I just sprinkle the bread on top and put it in the oven and again spray it with a spray bottle and that's it, here's the steam for you)

Well, I also thought so and did)))

And in another way, if the baking sheet is under the bottom, then the grate is on the second level and then the bread will not fit if it is high)

[Wheat Wheat Rye Bread]

My bread left between tens today)
The roof turned out a bit tanned))
But the bar, ruddy came out, super!
Wheat Wheat Rye Bread
this recipe

Whey Wheat Rye Bread (Masinen)


incision

What handsome men!

[Country-style baked cottage cheese]

Baked here according to this recipe
Country-style baked cottage cheese
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=432697.new#new

a very tender casserole, I made 1 kg of cottage cheese and baked for 170 g for 1 hour 20 minutes.
if the oven is in a metal mold, it will bake faster)


It turned out very tasty!

And yesterday I tried to make a grilled flounder, but somehow it didn’t work, she certainly prepared herself, but instead of the 7 + 8 minutes stated in the instructions, it was done for 45 minutes, but it did not turn rosy. Apparently there is not enough temperature. We still need to test the spit.

And also banana cake muffins, they came out excellent, softer and more airy than in a gas oven))

[Yaroslavna]

Yaroslavna, and at what level did you put the fish for the grill?

[Maria]

Maria, first to the second, as in the instructions, then rearranged to the first.

[Yaroslavna]

first to the second, as in the instructions, then rearranged to the first.

Yaroslavna, and at the second level, the fish was first made on the top + bottom mode? Isn't the first level the bottom? For some reason I thought that the levels are counted from bottom to top.If at the end it was still the top, then there was not enough temperature than time. By the way, how many minutes did the fish spend on the upper level?

Yaroslavnasince you are already here, could you, when possible, see what is the distance between the top. and lower. shadows.

[Ludmila]

Ludmila, about 21 cm.

[Maria]

My bread left between tens today

Maria, and not whether this distance (between the top. and bottom. shadows) in the description on the first page. Maybe someone will be interested in this aspect for comparison. But this is at your discretion, forgive if that is not so. ... How I love to watch (just to admire, not to supervise) young hostesses. Straight balm. You do so much in your youth (I remember myself as a young mother).

Devuli, what is the difference between modes with convection and modes without it?
Why is convection needed at all?

[Rituslya]

Rituslya, Rita, at the beginning of the purchase, when I tried to bake pies with sweets. fillings or cheesecakes, tried with and without convection. In the convection mode, the top tan and blush were located not only on top but also evenly on the sides of the products. And when I bake some kind of cake, it is also with convection, otherwise the upper blush will not be even, not solid. But since I bake at the same time on one baking sheet, I always turn on convection in 5-10 minutes. before the end of baking. But if you need to bake simultaneously on two baking sheets, then here from the very beginning you need to turn on convection to accelerate the temperature in the chamber. Otherwise, the temperature in the chamber will not be the same, which can affect the baking of especially large products, for example, pies, and their color. Such are my thoughts.
Convection is needed to accelerate hot air through the chamber and maintain the same temperature in it (in any corner). After all, convection is essentially a fan and that's it.

was about 20 minutes.

Yaroslavna, yes, no options, there was not enough temperature.

about 21 cm.

Good distance. In my 22 cm, I checked it now.

[Yaroslavna]

Yaroslavna, you must immediately put it on the third level.
In my other stove, the grill goes exactly on the third, so that right next to the shadows.

And the temperature is enough, I judge it by bread, because I have it huddled between the shadows and is so well browned.
And what temperature did you set the mode?

Ludmila, distance between bottom and top?

[Maria]

Lyudmila, the distance between the top and bottom?

Maria, yes, between the top. and lower. shadows. I have already been told that it is 21cm. So I think it would be nice to add these numbers to the description on the first page, it is useful for newcomers to the topic and have not decided on the choice. The parameter is also important. But this is at your discretion.

[Ludmila]

Ludmila, thank you very much understood. I asked another thing about convection. I made pizza this morning. So she dried me thoroughly. Could it be from convection mode?

[Rituslya]

Rituslya, when did you eat pizza to bungle?

You had to top / bottom the oven, and at the end turn on the convection)

[Maria]

Maria, grill mode without covection, maximum temperature, 230.

Then, it turns out there was not enough temperature.
Or maybe it was worth preheating the oven with convection, and then cooking without it?

[Maria]

Maria, warmed up for about 15 minutes, yes, it will be necessary to try to heat it up with convection, and also to conduct an experiment on other fish, made flounder in a gas grill, but I remember that she was not particularly tanned either.

[Maria]

Could it be from convection mode?

You had to top / bottom the oven, and at the end turn on the convection)

Exactly.
And if everything was like Maria, prescribed, then you need to play with the temperature or time, downward of course. In this case, I would have reduced the time to begin with, and the temperature would have remained the same. Well, if this does not help, you will have to reduce the temperature.
And of course, as I have heard more than once on the forum, convection dries baked goods. Therefore, I turn it on 5-10 minutes before the end of baking (but I will repeat on one baking sheet) whenever there is not enough top color. Sometimes I do not turn on convection at all, if the top is already tanned.

[Maria]

Maria, I was a little mistaken when measuring the distance between the shadows, in fact there is 18 cm