Fried pies super fast

No, I love it, I'm even thinking about trying to bake it in the oven, but probably make the dough more abruptly and give it a flavor? Light, have you tried it?

[Olga]

Olga, did not try, for the oven I have another.

[Svetta]

Svetta, thanks for the recipe, quickly and tasty, I made 1/4 of the norm dough and while my husband was cleaning the snow outside the house, I fried him pies with potatoes, I spent a little time and pleased my husband, I copied it into a notebook in my favorite recipes

[Tatyana]

Tatyana, so it's great that I managed to feed my husband so quickly. These pies are a real lifesaver, especially when there is at least a little of any filling. And anything will go into the filling)))

[Svetta]

I first do and then read. You can kill how many whites from 3/4 portion of dough
Svetta, thanks for the recipe, now we will eat for 3 days. Fast, tasty and not confusing. For the last couple of years I have been trying to make the dough softer so as not to roll out the cakes. I didn't grease my hands with oil. From now on I will knead 1/4 of the dough.

[Alice]

Alice, yes, it's great that so many whites turned out! Eat your fill! Well, next time you will adjust the quantity.