valushka-s
Sveta, Thanks for the dough recipe!
Hell, fried pies with potatoes and fried onions on Monday night. The pies turned out to be very tasty!
I mixed half a portion, I didn't want to mess around, so it turned out only 12 pieces.
I didn't take a picture at night, but in the morning I had breakfast for my son and took it with me, no pictures.
But I will use the recipe (I bake more often, but sometimes I just want fried pies), I liked the simplicity and speed, and most importantly, delicious pies are obtained.

I just noticed, it seems I forgot to add butter to the dough (but now I won't say for sure)
Helen
Quote: valushka-s
I didn't take a picture at night, but in the morning I had breakfast for my son and took it with me, no pictures.

Svetta
valushka-s, and today I fried these meat pies for lunch! We live at the dacha, the heat is +34, the food does not fit, but I wanted so many pies that I spat and fried. So I understand that you had nothing to take a picture in the morning - this is an indicator of the recipe.
ka.mar
Thank you! Fast. Simply. Delicious!
For the filling I took crushed potatoes, apple jam. Flour added more.
Svetta
ka.mar, to your health! I'm glad I liked the pies.
Tverichanka
A friend came to visit. She really wanted cabbage pies. Half an hour and you're done, the dream has come true. Everything went well. And the filling did not disappoint either, the cabbage was right there - moderately juicy and sweet. Thank you for the recipe.
Svetta
Elena, oh, it's great that the recipe helped out!
metel_007
svetta, Svetochka, superrr pies turned out, also made with cabbage One, two and you're done. I did it in the morning, before work, even a little proofing turned out while I went to the shower. Thank you, very tasty.
Svetta
metel_007, Olga, it's great that there is such a recipe-lifesaver! In the morning, hot pies, it's great, isn't it?
Galya13
Thank you very much! the pies really turned out very fast) were baked quickly and eaten just as quickly
Fried pies super fast
irman
Svetochka, thank you very much for the recipe for the pies, quickly and tastefully Made half of the portion. It turned out 19 pies.

Fried pies super fast
Svetta
Irina, what pies turned out, it's a lovely sight!
Bul
Svetochka! Thanks a lot for the recipe! It is so fast and so delicious! Today I cooked a double portion with two fillings, cabbage and potatoes. It is a pity that it is harmful, I would cook every day ...
By the way, I used dry yeast.
Svetta
Bulwow, double serving! This is right, this is the scope! But we ate from the bottom of our hearts, I'm glad that I liked the recipe.
Bul
Yes, there are a lot of pies! But there were guests and I, as always, was afraid, what if not enough ... Everyone really liked it!
Eugene
svetta, thanks for the quick and delicious recipe for pies!
nu_sya
And I carry my big thank you !!! The dough is super tasty and super soft!
Fried pies super fast
echeva
Quote: Bulia
By the way, I used dry yeast.
Bul, and how much dry did you put?
Accomplishment
Let me answer the question! According to the proportions given here on the forum, dry yeast is needed 3 times less than fresh. Then you get about the same dough preparation time as the author of the recipe.
If you are not interested in speed, put 1-1.5 tsp. This should be sufficient for the amount of flour used. In this case, too, you can speed up the process by putting the dough in a warm place (I use the Yogurt multicooker program, not for this dough - in general). In about 30 minutes, I think it will be possible to bake. The dough will not work, as required by the recipe, but it will start to "stir".
echeva
Accomplishment, that is, did I understand you correctly that when using dry yeast we do not fry immediately, but after half an hour?
Bul
Quote: echeva
Byulya, how much dry did you put in?
Evgeniya, Elena wrote correctly, I put 1.5 spoons for safety, but you can probably also one. Butchering began immediately, well, those that fried the last were more magnificent but not much. Select the main heating level, otherwise the seam of the first batch was not baked and had to be brought to readiness in the microwave.
Accomplishment
Quote: Bulia
Butchering began immediately, well, those that fried last were more magnificent but not much
Julia, is there a photo of the cutter by chance?
Bul
Lena, unfortunately not.
eye
svetta, and branded whites are also from this test?
Svetta
eye, Tanya, I'm not aware of the branded whites. From this dough I only fry pies, somehow I didn't think about whites, I must try.
eye
svetta, which means I'm confusing something ... I thought that you were frying to order according to your recipe from this dough ...
Svetta
eye, no, for the whites I have a different dough.
eye
svetta, I have no doubt that it is very successful
metel_007
Quote: svetta

eye, no, for the whites I have a different dough.
Sveta, very tasty pies are obtained, I don't remember scolded (probably yes) or not, I cook regularly, now I want a recipe for whitish please
eye
... and to me, but I'm afraid it's a commercial secret ...
metel_007
Quote: ok
trade secret...
Tan, we whisper

small letters

in secret
Svetta
Oh, deFFki, that tsyu is on you, they made a straight line out of me!
That here you are whites, fry
flour 500g
salt 1 tsp
sugar 1 tsp
draining. oil 1 tbsp. l.
rast. oil 1 tbsp. l.
sour cream 2 tbsp. l.
milk 320 ml
yeast press. 12 g (dry 1.5 tsp)
metel_007
svetta, Svetul, thank you very much, grandpa went to our market, sold "Tatar" belyashi, they were so tasty, until now (and this was more than 10 years ago) I have never eaten such tasty ones. Now I have to try it according to your recipe.
eye
svetta, thank you very much for the recipe!
I'll try it - unsubscribe!
Current mona will try: to put on the night or right in the morning for dinner?
to give a hop?
to defend chi no?
Svetta
eye, I dough for whitewash (are we talking about it now?) I let it come up once and cut the whitewash. I do not put any dough at night, I have enough time to do it during the day.
eye
svetta, I have no more questions)))
Thanks for the clarification!
Nastasya78
Can those pies be fried with apple jam?
Svetta
Nastasya78, you can with anything, what's the difference.
Nastasya78
Is it just that the liquid dough will withstand the sweet filling? Did I understand correctly, do not distribute the pies?




Blinded and immediately hot? Does it increase greatly or not during frying?
Svetta
Nastasya78, carefully read the recipe: "From the dough immediately make balls with a tennis ball. When all the balls are rolled, start making pies from the first ball. The dough should not fit - that's the whole point. It will fit when frying."

If the jam is jam, that is, very thick, then no difference. I don’t understand why the dough "will not stand" (is it like ???) the sweet filling.
Nastasya78
Well, so as not to break. If the jam gets into hot oil, there will be p-t ...
Svetta
Nastasya78Whether the dough breaks or not depends only on how uniform in thickness you make the dough cake and how neatly you close the cake. I see no other reason. And it is necessary to turn it over when frying very carefully so as not to pierce the dough, then all the filling will remain inside.
Good luck!
Nastasya78
Thank you!
Kokoschka
svetta, I love your recipes !!!!
Recently I wanted so much fried pies. I did it according to the Qween recipe, but there you have to wait and here it is so fast, I will definitely do it.

Sveta, what kind of filling do you most often make?
Svetta
Lily, Thank you for your kind words.
I rarely fry pies now, because we limit fried. And I make the filling potatoes or potatoes with liver. Cabbage is not allowed, meat is expensive ... something like that.
Kokoschka
svetta, Thank you! I probably haven't fried for several years, but only baked. And recently I just wanted it very much.
I myself also love with cabbage, especially with sauerkraut, and my husband with potatoes. How do I write what happened
Ripe
Well, here I am, thank you for such a lovely dough, and most importantly, fast. I fried pies with potatoes and mushrooms, my husband really asked for whitewash, I took a chance and made the right decision - delicious whites turned out. THANK YOU!!!
Svetta
TatyanaIt’s good that I was pleased with my husband, and the process is fast. Thanks for your feedback.
metel_007
Sveta, thanks again for the recipe, although you can't fried, but once a month I still cook pies, I really like the dough, it's fast and tasty
Svetta
Olga, to your health! It's nice that the recipe was not forgotten)))

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